CG Dinner Menu Spring 2015 V2
Transkript
RAW ITEM SUBSTITUTIONS GRACIOUSLY DECLINED DINNER MENU DINN E R SPECI A LS COMMUNITY warm terrine 12 warm spinach and baby artichoke dip, toasted crostini or gluten-free buckwheat crackers sub gluten-free baguette +3 INSPIRED asparagus risotto 12 arborio rice, gremolata (a fine blend of garlic, parsley and lemon zest), red onion, cashew crème fraîche, brazil nut parmesan GIVING ancient grain pizza 15 einkorn and kamut flatbread, housemade tomato sauce and seasonally rotated toppings. Ask your server for today’s special. RESOLVED southern soul food sampler 16 Louisiana red beans and “dirty” rice, seared blackened tempeh, smashed maple garnet yams, cajun spiced collards, gluten-free jalapeño biscuit add a side of barbecue sauce +2 ELATED raw enchiladas 14 spinach tortilla, pumpkin seed and walnut chorizo, cilantro pumpkin seed pesto, shredded kale, avocado, tomatoes, carrots, radishes, raw cacao mole, salsa verde, cashew queso fresco, side of mexican coleslaw
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