Associate Professor Dr. Özlem TOKUŞOĞLU
Transkript
Associate Professor Dr. Özlem TOKUŞOĞLU
Associate Professor Dr. Özlem TOKUŞOĞLU (Department of Food Engineering) Title: Associate Professor Degrees: B.S., EGE UNIVERSITY, Department of Chemistry, 1992 M.S., EGE UNIVERSITY, Department of Chemistry, 1996 Ph.D., EGE UNIVERSITY, Department of Food Engineering, 2001 Research Associate: UNIVERSITY OF FLORIDA, U.S.A, 1999-2000 (during PhD) Food Science & Human Nutr. Dept. Application Form for Editorial Board member Part I: Basic Information Beginning date of review work How many reviews would you be able to do per month? How much time do you need in order to schedule and complete a review? Subject areas you are interested in Beginning date= 1st day at Board 12 2h Quality, Functionality, Chemistry, Bioactives, Toxicology & New Technologies in Agricultural Food Products Part II: Information about Applicant Name Gender Position or Title Organizational Affiliation 1st E-mail 2nd E-mail Postal Address Özlem Date of Birth 01.Nov.1970 Tokuşoğlu (year) Female Country TURKEY Associate Professor Dr Celal Bayar University, TURKEY ozlem.tokusoglu@cbu.edu.tr tokusogluozlem@yahoo.com Celal Bayar University, Engineering Faculty, Dept of Food Engineering, Muradiye Campus, 45140, Manisa-TURKEY 1 Working Experience Current : Associate Professor cadre. Working experince 19 year, faculty member. Conference Presence Experience (detail: include the conference title, time and location and so on) Regularly; Many IFT (Institute Food Technologists) conferences USA Many EUROFED lipid conferences EUROPE Another; Many Food Technology and Agriculture Conferences (Turkey & Europe) Qwn Directed Conference: ANPFT2012 (As Conference Director and Chair): www.anpft2012.org Education Ege University (Bachelor), Turkey Ege University (Master), Turkey Ege University (PhD), Turkey University of Florida (visiting scholar) Washington State University (visiting professor) IFT AOCS EuroFed (All detailed information in the CV& Publication sheet) Membership of Institutions, Associations and Reviewer, Editorial Board Publications (detail: include the paper title, journal title, volume information and so on) Additional Information Many International Journal Paper Publications, Book and Journal Editorial Responsibilities. (All detailed information in the CV& Publication sheet) Projects, master & doctorate student thesis studies (All detailed information in the CV& Publication sheet) CURRENT ADRESS : CELAL BAYAR UNIVERSITY, ENGINEERING FACULTY DEPARTMENT OF FOOD ENGINEERING, MANISA-TURKEY Phone Ofis : +90 -236-2412144 Ext.238 Fax Ofis : +90 -236-2412143 Phone Research Lab. : +90 -236-2412144 Ext. 271 Cell Phone (Turkey) : +90- 533 5193574 Cell Phone (US) : (208) 301 2604 E-mail : tokusogluozlem@yahoo.com ; ozlem.tokusoglu@bayar.edu.tr AREAS OF INTEREST: FOOD CHEMISTRY & QUALITY CONTROL & NOVEL PROCESSING Food Bioactives (Food Phenolics, Food Antioxidants, Bioactive Lipids, Mycotoxins) Food Additives and Toxicology, Novel Processing Technologies, Oil & Fats Technology , Functional Food Technologies & Nutraceuticals. 2 Tokuşoğlu has 93 international studies, 187 citations containing 25 SIC Full paper published in a peer reviewed international journals covered by Science Citation Index (SIC), SIC-expanded and 10 Full paper published in a peer reviewed other international index covered journals, 49 Presentations (as Oral and Poster) presented at International congress and organizations and 8 international book chapters belongs to CRC Press, USA. Tokuşoğlu has one published scientific edited book by CRCPress, Taylor & Francis,USA Publisher, other new one is also in progress by CRC Press. She performed “visiting professor” responsibility at 2010 in WASHINGTON STATE UNIVERSITY - Food Science and Human Nutr.Department, Pullman, Washington, USA at 2010, April / May. She also performed “visiting scholar” responsibility at 1999-2000 in UNIVERSITY OF FLORIDA-Food Science and Human Nutr. Dept. ,Gainesville, Florida,USA. Tokuşoğlu presented academical research presentations at 1997 Ceneva (SWITZERLAND) (1997 IUPAC Annual Meeting), 2002 Anaheim, Los Angeles (CALIFORNIA, U.S.A.) (2002 IFT Annual Meeting), 2002 Sarawak (MALAYSIA) (2002 2nd World Engineering Congress), 2003 Chicago (ILLINOIS, U.S.A.) (2003 IFT Annual Meeting), 2005 Katowice-Szczyrk (POLAND) (2005 The XXIXth Symposium of Chromatographic Methods), 2005 Ghent (BELGIUM) (2005 Functional ve Specialty Oils Short Course), 2006 Madrid (SPAIN) (2006 4th Euro Fed Lipid Congress - Fats, Oils and Lipids for a Healthier Future), 2008 New Orleans (LOUISANA, U.S.A) (2008 IFT Annual Meeting) and 2008 Athens (GREECE) (2008 6th Euro Fed Lipid Congress: Oils, Fats and Lipids in the 3rd Millennium), 2009 Anaheim, Los Angeles (CALIFORNIA, U.S.A.) (2009 IFT Annual Meeting). 2009 Skopje/Üsküp (The Republic of Macedonia) (7. Frame Programme Workshop). 2010 Chicago (ILLINOIS, U.S.A.) (2010 IFT Annual Meeting), 2010 Munich (GERMANY) (2010 8th Euro Fed Lipid Congress, "Oils, Fats and Lipids: Health & Nutrition, Chemistry & Energy), 2011 Jamshoro, Sindh-Hyderabad (PAKISTAN) (International Conference on Current Technologies in Oil & Fats), 2011 New Orleans (LOUISANA, U.S.A) (2011 IFT Annual Meeting), 2011 Boston, MASSACHUSETTS, USA (Boston TuftsHISTORY University bilateral workshop), 2011 Natick, MASSACHUSETTS, USA (US. Army EMPLOYMENT Research Conference), 2011 Damghan,Tehran (IRAN) & (1stEngineering. International Symposium Mycotoxins in Nuts & 2007: Associate Professor of Food Science Celal BayaronUniversity Dried Fruits (ISMND) with ISHS (Belgium) coorperation), 2011 Osnabrück (GERMANY) (Nonthermal 2002-2007 : Assistant Professor of Food Chemistry. Celal Bayar University Processing Division Workshop 2011Innovation Food Conference) 1993-2002 : Research asst.& Dr. EGE University Chemistry & Food Engineering Departments AFFILIATIONS, SOCIETY MEMBERSHIPS: Institute of Food Technologists (IFT) American Oil Chemists’ Society (AOCS) OTHER SCIENTIFIC ACTIVITIES (EDITORIAL & REFREE RESPONSIBILITY): Tokuşoğlu has editorial assignments in 5 International Index covered journals; Electronic J of Envir. Agric.Food Chem. (EJEAFChe) (SPAIN) (Advisory Board Member), Journal of Food Technology” (PAK.) (Editorial Board Member), Pak.J.Nutrition (PAK) (Editorial Board Member), Gazi University Journal of Sci. (Editorial Board Member), Polish J Food Nutr Sci (PJFNS) (POLAND) (Advisory Board Member) Dumlupınar Üniv. Fen Bil.Dergisi TURKEY (SIC-Index) (Field Editor) and she has also been currently carrying out refree responsibilities in 15 SCI-Index covered journals including Journal of Food Science, Journal of Dairy Research, International Journal of Food Science & Technology , Journal of Agricultural and Food Chemistry , Journal of the Science of Food and Agriculture , Italian Journal of Food Science, Journal of the American Oil Chemists, Turkish J Biochemistry, Talanta, Food Chemistry, 3 European Food Research and Technology Journal of Food Biochemistry CyTA Food Journal La Rivista Italiana Delle Sostanze Grasse Boletim do CEPPA She has professional affiliations as Institute of Food Technologists (IFT) and American Oil Chemists’ Society (AOCS) in U.S.A. and has professional responsibility as Turkey National Olive and Olive Oil Council (UZZK) research and consultative board member and as Turkish Lipid Group (YABITED) consultative board member in European Federation for the Science and Technology (Euro Fed Lipid). International Congree Organizer & Director by Tokuşoğlu (2012) ANPFT2012- CONGREE: Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf-Life of Food and Beverages. Place and Date: PineBay Holiday Resort, 07-10 May, 2012. Web: www.anpft2012.org LIST OF PUBLICATIONS 1. 1. INTERNATIONAL 1.1.1. INTERNATIONAL BOOKS Scientific book, occupational book and course book published by international wellknown publisher PROGRESSING BOOK (Ed.): Özlem Tokuşoğlu & Barry G. Swanson. Improving Food Quality with Novel Food Processing: Chemistry, Functionality & Rheology. 2012. 350 page. Approved. The book is in progress. CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA. ISBN 9781466507241, Cat# K14660 PUBLISHED BOOK (Ed.): ANPFT2012 Proceeding Book. Edited By Özlem Tokuşoğlu. 2012. 321 page. International Congree; Advanced Nonthermal Processing in Food Technology: Effects of Quality and Shelf Life of Food and Beverages. 07-10 May,2012, Kuşadasi-TURKEY. Celal Bayar University Publishing, Turkey. PUBLISHED BOOK (Ed.): Özlem Tokuşoğlu & Clifford Hall III Fruit and Cereal Bioactives: Sources, Chemistry & Applications. 2011. ISBN: 9781439806654; ISBN-10: 1439806659. 459 page. CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA. 1.1.2. CHAPTER IN INTERNATIONAL BOOKS 1. Tokuşoğlu Ö., Hall C.(2011).“Introduction to Bioactives in Fruits and Cereals” (Chapter 1 - Part I.Introduction). In “Fruit and Cereal Bioactives: Sources, Chemistry & Applications”. 4 Book Ed. Özlem Tokuşoğlu & C.Hall. ISBN: 9781439806654; ISBN-10: 1439806659. 459 page. CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA. 2. Tokuşoğlu Ö. (2011). “Phenolic and Beneficial Bioactives in Drupe Fruits”(Chapter 4 Part II. Chemistry and Mechanisms of Beneficial Bioactives in Fruits & Cereals ). In “Fruit and Cereal Bioactives: Sources, Chemistry & Applications”. Book Ed. Özlem Tokuşoğlu & C.Hall. ISBN: 9781439806654; ISBN-10: 1439806659. 459 page. CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA. 3. Tokuşoğlu Ö. (2011). “Bioactive Phytochemicals in Pome Fruits”(Chapter 5 - Part II. Chemistry and Mechanisms of Beneficial Bioactives in Fruits & Cereals ). In “Fruit and Cereal Bioactives: Sources, Chemistry & Applications”. Book Ed. Özlem Tokuşoğlu & C.Hall. ISBN: 9781439806654; ISBN-10: 1439806659. 459 page. CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA. 4. Tokuşoğlu Ö., Stoner G. (2011). “Phytochemical Bioactives in Berry Fruits” (Chapter 7 Part II. Chemistry and Mechanisms of Beneficial Bioactives in Fruits & Cereals ). In “Fruit and Cereal Bioactives: Sources, Chemistry & Applications”. Book Ed. Özlem Tokuşoğlu & C.Hall. ISBN: 9781439806654; ISBN-10: 1439806659. 459 page. CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA. 5. Fallico B., Ballistreri G., Arena E., Tokuşoğlu Ö. (2011). “Nut Bioactives: Phytochemicals and Lipid-Based Components of Almond, Hazelnut, Peanut, Pistachio, Walnut.” (Chapter 9 - Part II. Chemistry and Mechanisms of Beneficial Bioactives in Fruits & Cereals ). In “Fruit and Cereal Bioactives: Sources, Chemistry & Applications”. Book Ed. Özlem Tokuşoğlu & C.Hall. ISBN: 9781439806654; ISBN-10: 1439806659. 459 page. CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA. 6. Fallico B., Ballistreri G., Arena E., Tokuşoğlu Ö. (2011). “Nut Bioactives: Phytochemicals and Lipid-Based Components of Brazil Nut, Cashew, Macadamia, Pecan, Pine nut” (Chapter 10 - Part II. Chemistry and Mechanisms of Beneficial Bioactives in Fruits & Cereals ). In “Fruit and Cereal Bioactives: Sources, Chemistry & Applications”. Book Ed. Özlem Tokuşoğlu & C.Hall. ISBN: 9781439806654; ISBN-10: 1439806659. 459 page. CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA. 7. Bozoğlu F.T., Tokuşoğlu Ö. (2011). “The Control Assesments & Possible Inactivation Mechanisms on Mycotoxic Bioactives of Fruits & Cereals” (Chapter 13 - Part III. Mycotoxic Bioactives of Fruits & Cereals). In “Fruit and Cereal Bioactives: Sources, Chemistry & Applications”. Book Ed. Özlem Tokuşoğlu & C.Hall. ISBN: 9781439806654; ISBN-10: 1439806659. 459 page. CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA. 8. Tokuşoğlu Ö., Doona Chris. (2011). “High Pressure Processing Technology on Bioactives in Fruits & Cereals” (Chapter 21 - Part IV. Functionality, Processing, Characterization and Applications of Fruit & Cereal Bioactives). In “Fruit and Cereal Bioactives: Sources, Chemistry & Applications”. Book Ed. Özlem Tokuşoğlu & C.Hall. ISBN: 9781439806654; ISBN-10: 1439806659. 459 page. CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA. 1.1.3. JOURNAL PAPER 5 1.1.3.0.1. Full paper published in a peer reviewed journal covered by SCI, SSCI or AHCI core list [Science Citation Index (SIC) Covered] 1.Tokuşoğlu Ö. 2012. Malondialdehyde (MDA) for Lipid Oxidation Detection in Laying Hens, Quail, Ostrich and Goose Eggs: The Effects on Storage Quality. 2.Bozkurt M., Tokuşoğlu Ö.,Küçükyılmaz K., Akşit H.,Çabuk M., Çatlı A.U., Seyrek K., Çınar M. (2012). Effects of Dietary Mannan Oligosaccharide and Herbal Essential Oil Blend Supplementation on Oxidative Stability of Table Eggs and Liver Quality of Laying Hens. Italian Journal of Animal Science. vol 11 (41), 223-229. 3. Tokuşoğlu Ö., Yıldırım Z. (2012). Anthocyanin Levels and Antioxidant Activity of Turkish Sweet Potato (Ipomoea batatas L.var.Hatay Red) Grown Aegean Region of Turkey: Boiling, Steaming and Frying Effects. Turkish Journal of Field Crops,17(2), 87-90. 4.Yıldırım Z.,Tokuşoğlu Ö., Öztürk Gülsüm G. (2011). Determination of Sweet Potato [Ipomoea batatas (L.) Lam.] Genotypes Suitable to the Aegean Region of Turkey. Turkish Journal of Field Crops. 16(1): 48-53. 5. Tokuşoğlu Ö., Bozoğlu F.T. (2010). Citrinin Risk in Black and Green Table Olives : Simultaneous Determination with Ochratoxin-A By Optimizated Extraction and IAC-HPLC-FD. Italian Journal of Food Science. Vol.22, no.3, 284-291. 6. Tokuşoğlu Ö., Alpas H., Bozoğlu F.T. (2010). High Hydrostatic Pressure Effects on Mold Flora, Citrinin Mycotoxin, Hydroxytyrosol, Oleuropein Phenolics and Antioxidant Activity of Black Table Olives. Innovative Food Science and Emerging Technologies. 11(2), 250-258. 7. Akalın A.S., Tokuşoğlu Ö. (2010). Determination of Conjugated Linoleic Acid (CLA, c9, t11 and t10,c12 18:2) and Tocopherol in a Dairy Dessert Hosm. International Journal of Food Properties. 13(1), 105-111. 8.Tansuğ N., Polat M., Çesme S., Tanel F., Gözmen S., Tokuşoğlu Ö., Yılmaz D., Dinç G. (2010). Vitamin A status of healthy children in Manisa, Turkey. Nutrition Journal, 9 (34), 1-5. 9. Tokuşoğlu Ö.,Koçak S., Aycan Ş. (2009). Sesamol Content in Sesame, Tahina and Halva as Lignan Characteristics by New Developed Polarographic and Stripping Voltametric Analysis. Grasas y Aceites (Spain). Vol.60 (2) Abril-Junio 2009, 119-124. 10. Tokuşoğlu Ö., Ünal M.K., Balaban M.Ö. (2008). Catechins and Methylxanthines in 23 Black Tea Infusions By HPLC: The Correlations on the Astringent Taste. Italian J Food Sci. No.4,Vol.20 479-492. 11. Tokuşoğlu Ö. (2008). Conjugated linoleic acid (CLA) cis 9, trans 11 and trans 10, cis 12 isomer detection in crude and refined corn oils by capillary GC. Grasas y Aceites (Spain). Vol.59(2) Abril-Junio 2008, 146-151. 12. Tokuşoğlu Ö., Tansuğ N., Akşit S., Dinç G., Kasırga E., Özcan C. (2008). Retinol and alpha-tocopherol concentrations in breast milk of Turkish lactating mothers under various socio-economic status. Int.J. Food Sci. Nutr. Vol.59 No:2, 166-174. 6 13. Tokuşoğlu Ö., Durucasu İ., Akalın A.S., Serin E., Akşit S. (2007). Fatty Acid (FA) and Conjugated Linoleic Acid (CLA) Profiles of Infant Formulas Through Direct Transesterification of Acyl Lipids. Italian J Food Sci. No:4 Vol.19, 477-484. 14. Akalın A.S., Tokuşoğlu Ö., Gonc S., Aycan Ş. (2007). Occurrence of conjugated linoleic acid in probiotic yoghurts supplemented with fructooligosaccharide. International Dairy Journal. Vol 17/9, 1089-1095. 15. Tokuşoğlu Ö. (2006). “The quality properties and saturated and unsaturated fatty acid profiles of quail egg: the alterations of fatty acids with process effects”.Int.J.Food Sci.Nutr. 57 (7-8), 537-545. 16. Tokuşoğlu Ö. Akalın S., Ünal M.K. (2006). “Rapid High Performance Liquid Chromatographic Detection of Furosine (ε-N-2-furoylmethyl-L-lysine) in Yogurt and Cheese Marketed in Turkey”. J.Food Quality 29 (1), 38-46. 17. Akalın A.S., Tokuşoğlu Ö., Gönç S., Ökten S.(2005). “Detection of Biologically Active Isomers of Conjugated Linoleic Acid in "Kaymak". Grasas Aceties 56(4), 298-302. 18. Tokuşoğlu Ö., Ünal M.K. & Yemiş F. (2005). “Determination of the Phytoalexin Resveratrol (3,5,4′-Trihydroxystilbene) in Peanuts and Pistachios by High Performance Liquid Chromatographic Diode Array (HPLC-DAD) and Gas Chromatography-Mass Spectrometry (GC-MS)”. J.Agric.Food Chem. 53(12), 5003-5009. 19. Tokuşoğlu Ö., Ünal M.K., Alakır İ. (2004). “Proximate Chemical Composition, Amino Acid and Fatty Acid Profiles ofSesame Seed Flours”.J.Food Sci.Technol.Mysore . Vol.41, 409-412. 20. Basmacioglu H., Tokusoglu Ö., Ergul M. (2004).The effect of oregano and rosemary essential oils or alpha-tocopheryl acetate on performance and lipid oxidation of meat enriched with n-3 PUFA's in broilers South Afr.J.Animal Sci. 34 (3): 197-210. 21. Tokuşoğlu Ö. Akalın S., Ünal M.K. (2004). “A Rapid High Performance Liquid Chromatographic Detection of Furosine (ε-N-2-furoylmethyl-L-lysine) in Pasteurized and UHT Milks”. Milchwissenschaft 59(9/10), 502-505. 22. Tokuşoğlu Ö. & Balaban M.O. (2004). “Correlation of Odor and Color Profiles of Oysters (Crassostrea virginica) with Electronic Nose and Color Machine Vision”. Journal of Shellfish Research Vol.23 (1) : 143-148. 23. Tokuşoğlu Ö., Aycan Ş., Akalın S., Koçak S. & N.Ersoy (2004). “Simultaneous differential pulse polarographic (DPP) determination of cadmium, lead and copper in milk and dairy products”. J.Agric.Food Chem. Vol. 52 (7) : 1795-1799. 24. Akalın S. & Tokuşoğlu Ö. (2004). “Liquid Chromatographic Detection of -, -, Tocopherols in Infant Formulas”. Milchwissenschaft, 59(5/6) 244-246. 25. Tokuşoğlu Ö., Ünal M.K. & Yıldırım Z. (2003). “HPLC-UV and GC-MS Characterization of the Flavonol Aglycons Quercetin, Kaempferol and Myricetin in Tomato Pastes and Other Tomato-Based Products”. Acta Chromatographica, Vol.13, 196-207. 7 26. Tokuşoğlu Ö. & Ünal M. K. (2003). “Biomass Nutrient Profiles of three microalgae : Spirulina Platensis,Chlorella Vulgaris and Isochrisis Galbana”. J. Food Science, May 2003, 68(4):1144- 1148. 27. Tokuşoğlu Ö. & Ünal M.K. (2002). “Optimizated method for simultaneous determination of catechin, gallic acid and methylxanthine compounds in chocolate using RPHPLC”. Eur.Food ResTechnol.,215 (4):340-346. 1.1.3.0.3. Full paper published in a peer reviewed journal covered by an international index or in a non-refereed journal of type 1.1.3.0.1 or technical note, case study published in a journal of type 1.1.3.0.1 1. Aycan Ş., Tokuşoğlu Ö., Koçak S. & Yıldırım Z. “A Novel Analytical Method for Some Heavy Metals and Essential Trace Elements in Four Micropropagated Turkish Potato (Solanum tuberosum L.) Cultivars with Deep-Fat Fried Forms and Some Commercial Potato Chips”. J.Food Technol 1 (2): 36-41 (2003). 2. Tokuşoğlu Ö. & Yıldırım Z. “Liquid Chromatographic Detection of Chlorogenic Acid (5-OCaffeoylquinic Acid) in various potato (Solanum tuberosum L.) tubers : Light-induced and Shortterm Storage Effects”. Turkish Journal of Field Crops. 8(1):1-8 (2003). 3. Tokuşoğlu Ö., Yıldırım Z. & Yemiş F. “Some functional properties as gelation, water and oil absorption, emulsion capacity, and foaming stability of sesame seed (Sesamum Indicum L.) spreads”. Turkish Journal of Field Crops. 8(1):15-21 (2003). 4. Tokuşoğlu Ö., Durucasu İ. , Yemiş F. , Yıldırım Z. “High Performance Liquid Chromatographic Determination of Seed D-form (RRR-) Tocopherol Homologues of Sesame (Sesamum Indicum L.) Spreads : Process Effects on their Quantities”. Journal of Food Technol., 1 (3): 97-101 (2003). 5. Tokuşoğlu Ö. & Ünal .M.K. “Fat Replacers in Meat Products”. Pak.J.Nutrition. 2 (3): 196-203 (2003). 6. Tokuşoğlu Ö. & Basmacıoğlu H. (2004). “The Influences of Post-Mortem Addition of Tocopherol and Tea Catechins (TC) on Antioxidative Stability in Cooked Turkey Breast”. Fleischwirtschaft International, April 2004, Vol 2, 92-95. 7. Koçak S.,Tokuşoğlu Ö., Aycan Ş. “Some heavy metal and trace essential element detection in canned vegetable foodstuffs by differential pulse polarography (DPP)”. Electronic Journal of Environmental,Agricultural and Food Chemistry (EJEAFChe),4(2), 871-878 (2005). 8. Tokuşoğlu Ö., Yıldırım Z. & Durucasu İ. “Nutraceutical phenolics (total polyphenols, chlorogenic [5-O-Caffeoylquinic] acid) in tubers, leaves, stalks and stems of new developed sweetpotato (Ipomea Batatas L.): Alterations in tubers during short-term storage“ Journal of Food Technol., 3 (3): 444-448, (2005). 9. Aycan N., Türkoğuz S., Tokuşoğlu Ö. Food Attitudes Towards Food Safety Concept Among Turkish University Students. Journal of the Social Sciences 1 (3):156-161,2005 8 10. Yildirim Z., Tokuşoğlu Ö. Some Analytical Quality Characteristics of Potato (Solanum Tuberosum L.) Minitubers (cv.Nif) Developed via in vitro Cultivation. Electronic Journal of Environmental,Agricultural and Food Chemistry(EJEAFChe), 4(3), 916-925,2005. ISSN 1579-4377. 11. Durucasu İ., Tokuşoğlu Ö. (2007). Effects of Grilling on Luteolin (3′,4′,5,7 Tetrahydroxyflavone) content in Sweet Green Bell Pepper (Capsicum annuum). Pak.Journal of Biological Sciences (Pak.J.Biol.Sci.) 10 (19): 3410-3414. 1.1.4. EDITOR OF A BOOK BOOK (Ed.): Özlem Tokuşoğlu & Barry G. Swanson Improving Food Quality with Novel Food Processing: Chemistry, Functionality & Rheology. 2011. 450 page. Approved. The book is in progress. CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA. PUBLISHED BOOK (Ed.): ANPFT2012 Proceeding Book. Edited By Özlem Tokuşoğlu. 2012. 321 page. International Congree; Advanced Nonthermal Processing in Food Technology: Effects of Quality and Shelf Life of Food and Beverages. 07-10 May,2012, Kuşadasi-TURKEY. Celal Bayar University Publishing, Turkey. PUBLISHED BOOK (Ed.): Özlem Tokuşoğlu & Clifford Hall III. Fruit and Cereal Bioactives: Sources, Chemistry & Applications. ISBN: 9781439806654; ISBN-10: 1439806659. CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA. 1.1.5. CONFERENCE PAPERS 1.1.5.0.1. Full paper presented at and published in the proceedings of a refereed conference regularly held by an international organization 1. Tokuşoğlu Ö., Alakır İ. “Lutein, Zeaxanthine and Xanthaxanthine Quantification and Lutein/Zeaxanthine Ratio of Raw and Processed Industrial Egg Yolks by HPLC-DAD”. International Symposium on “The Return of the Good Egg”. p.46-55. November 26-28 İstanbul, Ortaköy Princess Hotel, 2008. ORAL PRESENTATION 2.Tokuşoğlu Ö., Özcan C. “Egg Yolk and Breast Milk Based LC-PUFA: Nutraceutical and Clinical Aspects”. Practical Short Course: Specialty and Functional Oils: Consumer Perceptions, Market Trends and Health. December 8th - 9th, 2005 University of Ghent, Ghent - BELGIUM. 2005. ORAL PRESENTATION 3. Tokuşoğlu Ö. “Food Safety in Processed Table Olives: A Study on Stabilizer and Acidifier Additives. 1st International Food and Nutrition Congress, Food Safety and Quality Through the Food Chain: Farm to Fork, p.137. June 15-18 İstanbul, Harbiye Military Museum, 2005. ORAL PRESENTATION 4. Tokuşoğlu Ö., Sarbat Ö. 2012. High Pressure Processing on Phenolic Bioactives in Foods and Beverages. In ANPFT2012 Proceeding Book. Advanced Nonthermal Processing in Food 9 Technology: Effects of Quality and Shelf Life of Food and Beverages. 07-10 May,2012, KuşadasiTURKEY. ORAL PRESENTATION. page 48-54. Celal Bayar University Publishing, Turkey. 5. Altuner E.M., Tokuşoğlu Ö. 2012. The Effect of High Hydrostatic Pressure Processing on Anthocyanins and Flavonols of Berry Fruits and Berry Juices. In ANPFT2012 Proceeding Book. Advanced Nonthermal Processing in Food Technology: Effects of Quality and Shelf Life of Food and Beverages. 07-10 May,2012, Kuşadasi-TURKEY. ORAL PRESENTATION. page 82-86. Celal Bayar University Publishing, Turkey. 6. Vural H., Tokuşoğlu Ö. 2012. High Pressure Processing on Red, Poultry Meat and Processed Meat Products. In ANPFT2012 Proceeding Book. Advanced Nonthermal Processing in Food Technology: Effects of Quality and Shelf Life of Food and Beverages. 07-10 May,2012, KuşadasiTURKEY. ORAL PRESENTATION. page 109-113. Celal Bayar University Publishing, Turkey. 7. Taşkın B., Tokuşoğlu Ö. 2012. High Pressure Processing on Dairy Foods Quality, Functionality, and Shelf Life. In ANPFT2012 Proceeding Book. Advanced Nonthermal Processing in Food Technology: Effects of Quality and Shelf Life of Food and Beverages. 07-10 May,2012, Kuşadasi-TURKEY. ORAL PRESENTATION. page 149-154. Celal Bayar University Publishing, Turkey. 8. Güler A., Tokuşoğlu Ö. 2012. Utility of Novel Food Processing Techniques on Grape and Grape Derived Products. In ANPFT2012 Proceeding Book. Advanced Nonthermal Processing in Food Technology: Effects of Quality and Shelf Life of Food and Beverages. 07-10 May,2012, Kuşadasi-TURKEY. ORAL PRESENTATION. page 277-282. Celal Bayar University Publishing, Turkey. 9. Tokuşoğlu Ö., Swanson B.G., Powers J.R., Güler A., Barbosa-Canovas G.V. 2012. High Pressure Processing on Black and White Grape Pomaces. In ANPFT2012 Proceeding Book. Advanced Nonthermal Processing in Food Technology: Effects of Quality and Shelf Life of Food and Beverages. 07-10 May,2012, Kuşadasi-TURKEY. ORAL PRESENTATION. page 228-234. Celal Bayar University Publishing, Turkey. 1.1.5.0.2. Abstract of a paper presented at and published in the proceedings of a refereed conference regularly held by an international organization 1.Bayraktaroğlu N., Tokuşoğlu Ö., G.V. Barbosa-Cánovas. 2012. Effects of Pulsed Electric Fields (PEF) on Shelf Life of Industrial Liquid Egg and Egg Based Products. Advanced Nonthermal Processing in Food Technology: Effects of Quality and Shelf Life of Food and Beverages. 07-10 May,2012, Kuşadasi-TURKEY. ORAL PRESENTATION. 1. Tokuşoğlu Ö., B.G.Swanso & F.Younce & G.V. Barbosa-Cánovas. 2011. Rheological, Microbial Quality Characteristics and Antioxidant Activity of High Hydrostatic Pressure (HHP) Processed Berry Ice-Cream Mixes: Weibull Modeling and Response Surface Methodology Approach for Treatment Pressure and Holding Time Effects. Nonthermal Processing Division Workshop 2011- Innovation Food Conference. October 12-14, Osnabrück, GERMANY. ORAL PRESENTATION. 2. Tokuşoğlu Ö., C.J.Doona. 2011. High Pressure Processing (HHP) Strategies on Food Functionality, Quality and Bioactives: Biochemical and Microbiological Aspects. Nonthermal 10 Processing Division Workshop 2011. October 12-14, Osnabrück, GERMANY. ORAL PRESENTATION. 3. Tokuşoğlu Ö. 2011. Possible Inactivation Mechanisms for Mycotoxin Bioactives in Nuts & Dried Fruits. 1st International Symposium on Mycotoxins in Nuts & Dried Fruits (ISMND) with ISHS (Belgium) coorperation. 10-12 September,2011. Damghan, Iran. Islamic Azad University, Damghan Branch, Damghan,Tehran, Iran. KEY NOT SPEAKERY. ORAL PRESENTATION. 4.Tokuşoğlu Ö. 2011. Effects of High Pressure and Ultrasound on Food Phytochemicals and Quality Improving. Invited Research Conference. U.S. Army Natick Soldier Res., Development & Engineering Center, Natick, MASSACHUSETTS, MA,USA. June 17, 2011, Friday 13:00 PM15:00 PM. ORAL PRESENTATION 5. Tokuşoğlu Ö., Swanson B.G., Powers J.R., Younce F., Güler A. 2011. High pressure processed black grape pomaces: Multivariate analysis of major flavan-3-ol phenolics, antioxidant activity and microbiological quality profiles. Nonthermal Processing Section Technical Research Paper. 2011-TRP-2908-IFT 2011 IFT Annual Meeting+Food Expo, New Orleans, Louisina, USA. 6. Tokuşoğlu Ö. 2011. Full-fat yogurt with black carrot (Daucus carota L.) pomace and fructooligosacharide (FOS): Incubation processing strategies for antioxidant activity and anthocyanin phenolics. Dairy Foods Technical Research Paper. 2011-TRP-1921-IFT. 2011 IFT Annual Meeting+Food Expo. New Orleans, Louisina, USA. 7. Tokuşoğlu Ö., Kabak Y., Duran H., Çekim T., Şahin M., Gökkuş S., Barut B. 2011. Antioxidant activity, total phenolic and conjugated linoleic acid profiles of bitter gourd (Momordica charantia L.) fruit and seed in vitro: A preliminary studies as food additive. Food Chem./Fruit and Vegetable Products Section Technical Research Paper. 2011-TRP-1920-IFT. 2011 IFT Annual Meeting+Food Expo. New Orleans, Louisina, USA. 8.Tokuşoğlu Ö., Bozoglu F. & Yemiş F. (2011). Nut Oils and Pastes: Microwave Processing and Ultrasound-Assisted Extraction on Lipid and Antioxidant Profiles. Current Technologies on Oil & Fats, March 21-23, 2011. Indus Hotel, Hyderabad, Sindh,PAKISTAN. INVITED LECTURE. 9.Tokuşoğlu Ö. & Yemiş F. (2011). Trilinolein Levels of the Edible Authentic Olive Oils By HPLC-Refractive Index Detection: Interactions with Some Analytical Quality and Sensory Properties. Current Technologies on Oil & Fats, March 21-23, 2011. Indus Hotel, Hyderabad, Sindh,PAKISTAN. INVITED LECTURE. 10. Tokuşoğlu Ö. (2010). Oleuropein/Elenolic acid Profiles in Olive Fruit and Olive Leaf by 1H NMR. 2010 8th Euro Fed Lipid Congress, "Oils, Fats and Lipids: Health & Nutrition, Chemistry & Energy . The Westin Grand Hotel, Tuesday, November 23, 2010, 10:50-11:10am, MunichGERMANY. ORAL PRESENTATION. 11.Tokuşoğlu Ö., Bozoğlu F., Doona Christopher J. (2010). High pressure processing strategies on phytochemicals, bioactives and antioxidant activity in foods. (Division: Nonthermal processing; Session: 100-3 /Novel bioactives: Approaches for the search, evaluation and processing for nutraceuticals) July 19,2010, 9:15 am- 9:35 am; Room N426b,Mc Cormick Place Chicago/ ILLINOIS, USA. ORAL PRESENTATION. 11 Technical Research Paper. 2010 IFT Annual Meeting+Food Expo. Book of Abstracts p.115. 12.Tokuşoğlu Ö., Bozoğlu F., Alpas H., Buzrul S. (2010). High-hydrostatic pressure (HHP) effects on lactic acid bacteria, aerobic mesofilic bacteria and oleuropein hydrolizing capacity of table olives. 038-44 Technical Research Paper. 2010 IFT Annual Meeting+Food Expo and Process Expo. Book of Abstracts, p.44. July 17-20, McCormick Place, Chicago/ ILLINOIS, USA. 13.Tokuşoğlu Ö. (2009). A multivariate approach for oxidative stability, lipid profiles and total phenolics of almond and pistachio. Technical Research Paper. 5th International Symposium on Pistachios & Almonds. October, 06-10, 2009, Sanliurfa, Turkey. p.170. Organized by ISHS (International Society for Horticultural Sciences, Belgium)-Nuts and Mediterranean Climate Fruit Section & University of Harran. ORAL PRESENTATION. 14.Tokuşoğlu Ö., Bozoğlu F. (2009). High Hydrostatic Pressure (HHP) effects on detailed chemical and microbiological aspects of table olives. 156-37 Technical Research Paper. 2009 IFT Annual Meeting+Food Expo. Book of Abstracts p.214, June 6-9, Anaheim/ Orange County, Los Angeles, CAL, USA. 15. Tokuşoğlu Ö., Alpas H., Bozoğlu F.,Bagdat Yasar S. (2009). Alfa-tocopherol, Fatty Acids and Some Mineral Constituents of High Hydrostatic Pressured (HHP) Table Olives 058-46 Technical Research Paper. 2009 IFT Annual Meeting+Food Expo. Book of Abstracts p.82 , June 6-9, Anaheim/ Orange County, Los Angeles, CAL, USA. 16. Tokuşoğlu Ö. (2008). Nutraceutical Foodstuffs Enhanced with Olive Oil Hydroxytyrosol by Nanotechnology. 6th Euro Fed Lipid Congress: Oils, Fats and Lipids in the 3rd Millennium: Challenges, Achievements and Perspectives, Book of Abstracts p.185, 7-10 September 2008, Athens, GREECE, 2008, ORAL PRESENTATION. 17. Tokuşoğlu Ö., Alpas H., Bozoğlu F. (2008). Effect of High Hydrostatic Pressure (HHP) on Mycotoxin Citrinin, Major Phenolics Oleuropein, Hydroxytyrosol, and Total Antioxidant Activity in Black Table Olives. 135-26 Technical Research Paper. 2008 IFT Annual Meeting+Food Expo. Book of Abstracts p.183 , June 28-July 1, New Orleans, LA, USA. 18.Tokuşoğlu Ö.,Durucasu İ.(2008). The Oleuropein (O-β-D-Glucopyranose) Profiles of Domat Type of Fermented Green Table Olives: Its Effects on Descriptive Sensory Properties and Total Antioxidant Capacity of Domat Olives. 093-07 Technical Research Paper. 2008 IFT Annual Meeting+Food Expo. Book of Abstracts p.119, June 28-July 1, New Orleans, LA, USA. 19. Tokuşoğlu Ö.(2008). Fortificated Nutraceutical Cream Cheese : physicochemical, Microbiological and Sensory Quality Characteristics of the New Developed Dairy Product. 04801 Technical Research Paper. 2008 IFT Annual Meeting+Food Expo. Book of Abstracts p.57, June 28-July 1, New Orleans, LA, USA. 20. Tokuşoğlu Ö., Başay S. (2008). The major functional phenolic constituents (cyanarin, chlorogenic acid, caffeic acid) in artichoke bracts and leaves. 6th Euro Fed Lipid Congress: Oils, Fats and Lipids in the 3rd Millennium: Challenges, Achievements and Perspectives,Book of Abstracts p.518, 7-10 September 2008,Athens, GREECE, 2008. 21.Tokuşoğlu Ö, Akşit S., Tansuğ N., Dinç G., Özcan C. (2007). Occurrence of Possible Aflatoxin M1 in Human Breast Milk From Aegean Area, Turkey by High Performance Liquid 12 Chromatographic (HPLC) Detection and AFLAPREP M. XII International IUPAC Symposium on Mycotoxins and Phycotoxins. IUPAC-Tübitak ATAL. May 21-25, Harbiye Military Museum, Istanbul. POSTER PRESENTATION. 22. Tokuşoğlu Ö., Akşit S., Tansug N., Dinc G., Kasırga E. & Özcan C. Occurrence of Breast Milk Omega-3,6 Fatty Acids, EPA, DHA and Major Fat-Soluble Vitamins Based on the Mother Nutrition. 4th Euro Fed Lipid Congress - Fats, Oils and Lipids for a Healthier Future, 01-04 October 2006, Madrid, SPAIN, 2006. ORAL PRESENTATION. 23. Tokuşoğlu Ö., Alakır İ., Özcan C. Lutein/Zeaxanthine Ratio In Industrial Egg Yolks By Heat Process Effects and The Evaluations From The Public Health of View. 4th Euro Fed Lipid Congress - Fats, Oils and Lipids for a Healthier Future, 01-04 October 2006, Madrid, SPAIN, 2006. POSTER PRESENTATION. 24. Tokuşoğlu Ö. Phenolic Compounds and Bioactives in Authenticity of Functional and Nutraceutical Edible Oils and Fats. 4th Euro Fed Lipid Congress - Fats, Oils and Lipids for a Healthier Future, 01-04 October 2006, Madrid, SPAIN, 2006. POSTER PRESENTATION. 25.Tokuşoğlu Ö. “Fortification Criteria of Vegetable Oils and Margarines with AlphaTocopherol and Tocopheryl Acetate: The Regulations on Vitamin E Labeling”. In World Conference and Exhibition on Oilseed and Vegetable Oil Utilization, Processing, By-Products, Biodiesel, Specialty and Functional Oils, and New Applications & Technologies 14-16 August 2006, Istanbul, (2006). ORAL PRESENTATION. 26.Tokuşoğlu Ö., Yamanel Ö. “Trilinolein Levels of the Authentic Olive Oils as an index of their genuineness: A Rapid Quality Control Method by HPLC with Refractive Index Detection” In World Conference and Exhibition on Oilseed and Vegetable Oil Utilization, Processing, ByProducts, Biodiesel, Specialty and Functional Oils, and New Applications & Technologies 14-16 August 2006, Istanbul, (2006)POSTER PRESENTATION 27.Tokuşoğlu Ö., “High Performance Liquid Chromatographic (HPLC) and GasChromatographic (GC) Applications In Food Analysis”. The XXIXth Symposium, Chromatographic Methods of Investigating the Organic Compounds, Book of Abstracts.p.28, June 8th - 10th, 2005, Katowice-Szczyrk, POLAND. ORAL PRESENTATION 28.Tokuşoğlu Ö., Aycan Ş., Serin E. “Chromatographic Determination of Ferro Lactate and Ferro Gluconate Utilized as Food Color Additive in Table Olive Technology”. The XXIXth Symposium, Chromatographic Methods of Investigating the Organic Compounds, Book of Abstracts.p.73, June 8th - 10th, 2005, Katowice-Szczyrk, POLAND. POSTER PRESENTATION 29.Tokuşoğlu Ö., Ünal M.K., Yemiş F. “HPLC-Diode Array (HPLC-DAD) and GC-MS Detection of Phenolic Trans-and Cis-Resveratrol (3,5,4’-trihydroxystilbene) in Peanut and Pistachionut-based products”. The XXIXth Symposium, Chromatographic Methods of Investigating the Organic Compounds, Book of Abstracts. p.24, June 8th - 10th, 2005, KatowiceSzczyrk, POLAND. ORAL PRESENTATION. 30.Tokuşoğlu Ö., Aycan Ş., Alakır İ. “Rapid Gas Chromatographic Detections of Cholesterol and Saturated-Unsaturated Fatty Acids in Raw and Boiled Quail Egg Yolk”. The XXIXth Symposium, Chromatographic Methods of Investigating the Organic Compounds, Book of 13 Abstracts.p.107, June PRESENTATION 8th - 10th, 2005, Katowice-Szczyrk, POLAND. POSTER 31.Akalın A.S., Tokusoglu Ö, Gönç S., Ökten S. “Detection of Biologically Active Isomers of Conjugated Linoleic Acid during Manufacture of Concentrated Cream "Kaymak" In 3rd Euro Fed Lipid Congress and Expo: Oils, Fats and Lipids in a Changing World Book of Abstracts, p.225, September 5-8 in Edinburgh University, Scotland (2004). 32.Tokusoglu Ö., Akalın A.S., Alakır İ. “Nutraceutical Profiles [Conjugated Linoleic Acid (CLA, 9c,11t- and 10t,12c 18:2), -Tocopherol and Pyridoxine of Turkish Desert “Hoşmerim" Manifactured from Lor Cheese” In 1st International Congress on Functional Foods and Neutraceuticals Book of Abstracts, p.48, April 27 in Antalya, Turkey (2004). 33. Akalın A.S., Tokusoglu Ö., Ünal G. “Effect of Fructooligosaccharide and Whey Protein Concentrate on the Viability and Activity of Probiotic Bacteria in Fermented Milk” In 1st International Congress on Functional Foods and Neutraceuticals Book of Abstracts, p.43, April 27 in Antalya, Turkey (2004). 34. Akalın S., Tokusoglu Ö., Gönç S. & Aycan Ş. “Occurrence of Conjugated Linoleic Acid (CLA, 9c,11t-18:2) in Probiotic Yoghurts Fortificated Fructooligosaccharide (FOS)” In 2003 IFT Annual Meeting Book of Abstracts, p.96, July 12–16 in McCormick Place,South Building, Chicago IL, USA (2003). 35.Tokusoglu Ö., Koçak S., Aycan Ş. & Yıldırım Z. “Comparative Study for Detection of BGroup Vitamins and Folic Acid by Gas Chromatography-Mass Spectrometry (GC-MS) and Differential Pulse Polarography (DPP) in Sweetpotato (Ipomea Batatas L.)” In 2003 IFT Annual Meeting Book of Abstracts, p.239, July 12–16 in McCormick Place,South Building, Chicago IL, USA (2003). 36.Tokusoglu Ö., Aycan Ş. & Koçak S. “A Rapid Electroanalytical Tool for Identification of Nutraceutical Lignans (Sesamin, Sesamolin, Sesamol, Sesaminol, Sesamolinol) in Sesame (Sesamicum Indicum L.) and Tahina” In 2003 IFT Annual Meeting Book of Abstracts, p.30, July 12–16 in McCormick Place,South Building, Chicago IL, USA (2003). 37.Tokuşoğlu Ö.,Akşit S. & Kurugöl Z. “Capillary Gas Chromatographic Determination of Fatty Acid Methyl Esters (FAMEs) of Infant Formulas by Direct Transesterification of Acyl Lipids” In 2002 AOCS World Conference and Exhibition on Oilseed and Edible, Industrial, and Specialty Oils” p.29, August 12-15, Istanbul, Turkey (2002). 38.Tokuşoğlu Ö. & Ünal M. K. (2002). “Salicornia europaea: A Potential Source for Oil. In 2002 AOCS World Conference and Exhibition on Oilseed and Edible, Industrial, and Specialty Oils, p.10, August 12-15, 2002, Istanbul, Turkey. 39. Tokuşoğlu Ö. & Ünal M. K. “The Strategies for Fat Reduction in Meat Products”. In 2nd World Engineering Congress Proceedings Book, p.121, July 22-25, Sarawak, Malaysia (2002). 40. Tokuşoğlu Ö. & Balaban M.O. “Separation of Ternary Mixtures with Electronic Nose: Discriminant Function and Neural Network Analysis”. In 2nd World Engineering Congress, Proceedings Book, p.128, July 22-25, Sarawak, Malaysia (2002). 14 41. Tokuşoğlu Ö.&Balaban M.O. “Correlation of odor and color profiles of oyster with Electronic Nose and Color Machine Vision. In 2002 IFT Annual Meeting Book of Abstracts, p.191, June 15–19 in Anaheim Convention Center, Anaheim, California, USA (2002). 42. Tokuşoğlu Ö., Akalın S. & Ünal M.K. “A rapid method for furosine determination in dairy products by reversed phase HPLC”. In 2002 IFT Annual Meeting Book of Abstracts, p.18, June 15–19 in Anaheim Convention Center, Anaheim, California,USA (2002). 43. Tokuşoğlu Ö., Ünal M. K. & Balaban M.O. “Identification of aroma characteristics of various black tea infusions using Electronic Nose Technology”. In 2002 IFT Annual Meeting Book of Abstracts, p.141-142, June 15–19 in Anaheim Convention Center, Anaheim, California, USA (2002). 44.Tokuşoğlu Ö. & Ünal M.K. “Simultaneous determination of flavanols (catechins), theogallin, gallic acid and alkaloids in various black teas using RP-HPLC and influences of these compounds on the astringency”. In 2002 IFT Annual Meeting Book of Abstracts , p.25, June 15–19 in Anaheim Convention Center, Anaheim, California, USA (2002). 45. Tokuşoğlu Ö. & Ünal M.K. “Determination of flavonols (myricetin, quercetin and kaempferol) contents of black tea infusions”. In 2002 IFT Annual Meeting Book of Abstracts, p.25-26, June 15–19 in Anaheim Convention Center, Anaheim, California, USA (2002). 46. Tokuşoğlu Ö. & Ünal M.K. “Spectrophotometric determination of tannin levels of Turkish and Seylan black teas using iron (III) and 1,10-phenanthroline”. In 2002 IFT Annual Meeting Book of Abstracts, p.26, June 15–19 in Anaheim Convention Center, Anaheim, California, USA (2002). 47. Tokuşoğlu Ö. & Balaban M.O. “Evaluation of odor and color changes of muscadine grapes stored at different temperatures by Electronic Nose and Computer Vision”. In Proceedings of the 2000 IFT Annual Meeting, pp.61-62, June 11-14, Dallas, Texas, USA (2000). 48.Tokuşoğlu Ö. & Erdoğan Y. “The determination of heavy metal levels in the organs of white leghorn chickens (SPF) by atomic absorbtion spectrophotometer”.In Proceedings of the 1997 IUPAC Annual Meeting, pp. 64, August 17-22, Ceneva, SWITZERLAND (1997). 49. Tokuşoğlu Ö. & Ünal M.K. “Türk ve Seylan Siyah Çaylarının Antioksidan Etkili Fenolik Bileşenleri ve Aroma Karakteristikleri”. Türk Kültüründe Ayrıntılar: ÇAY (Uluslararası Sempozyum) Çağrılı Bildirileri, 08-09 Kasım, Marmara Üniversitesi, Türkiyat Uygulama ve Araştırma Merkezi, İstanbul (2001). WORKSHOP (International) Tokuşoğlu Ö. (2011). Bilateral research workshop. “Food Antioxidants: Novel Determination Methodologies, Pre-and Post-harvesting, Novel Processing, Pharmacokinetics, and Bioactivity”. In Antioxidants Research Laboratory, Jean Mayer USDA Human Nutr Rsc Center on Aging, Tufts University, Boston, Massachusetts, USA. 15 June, 2001. 15 Tokuşoğlu Ö. (2009). The Researches on Phenolics in Foods and Beverages (Oral Presentation behalf on TURKEY). “Reinforcement of the West Balkan Countries (WBC) Research Capacities for Food Quality Characterization; ChromLab-Antioxidant” Meeting. 7. Frame Programme Regional Networking Workshop. In University Ss Cyril and Methodius, Skopje (Üsküp), The Republic of Macedonia. 12-15 November, 2009. 1.1.10. CITATIONS Each citation by other authors (TOTAL: 187 CITATION) (Updated information: 23. September. 2011) Without self-citations from Science Citation Index (SCI) : 172 Without self-citations from other international indexes and international thesis: 11 New citations from SCI (not seems yet in web of sci, informing from Science Direct): 4 (Science Citation Index) For Paper No 23 Optimized method for simultaneous determination of catechin, gallic acid, and methylxanthine compounds in chocolate using RP-HPLC Title: Author(s): Tokusoglu, O Source: EUROPEAN FOOD RESEARCH AND TECHNOLOGY Volume: 215 Issue: 4 Pages: 340-346 Published: OCT 2002 Citations: 13 Title: Flavanols and Methylxanthines in Commercially Available Dark Chocolate: A Study of the Correlation with Nonfat Cocoa Solids Author(s): Langer Swen; Marshall Lisa J.; Day Andrea J.; et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 59 Issue: 15 Pages: 8435-8441 DOI: 10.1021/jf201398t Published: AUG 10 2011 Title: Optimisation of entrapped activated carbon conditions to remove coloured compounds from winery wastewaters Author(s): Devesa-Rey R.; Bustos G.; Cruz J. M.; et al. Source: BIORESOURCE TECHNOLOGY Volume: 102 Issue: 11 Pages: 6437-6442 DOI: 10.1016/j.biortech.2011.03.072 Published: JUN 2011 Title: Rapid determination of methylxanthines in real samples by high-performance liquid chromatography using the new FastGradient (R) narrow-bore monolithic column Author(s): Tzanavaras PD, Zacharis CK, Themelis DG Source: TALANTA Volume: 81 Issue: 4-5 Pages: 1494-1501 Published: JUN 15 2010 Title: The Determination of Methylxanthines in Chocolate and Cocoa by Different Separation Techniques: HPLC, Instrumental TLC, and MECC Author(s): Carlin-Sinclair A, Marc I, Menguy L, et al. Source: JOURNAL OF CHEMICAL EDUCATION Volume: 86 Issue: 11 Pages: 13071310 Published: NOV 2009 16 Title: Screening Antioxidants Using LC-MS: Case Study with Cocoa Author(s): Calderon AI, Wright BJ, Hurst WJ, et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 57 Issue: 13 Pages: 5693-5699 Published: JUL 8 2009 Title: Biochemical Aspects of Chocolate Consummation Author : Jana Řihošková (PhD thesis) (Supervisor: RNDr. Lucie Korecká, Ph.D.) SOURCE: Univerzita Pardubice, Fakulta Chemicko-Technologická, Katedra Analytické Chemie 2009. Title: Simultaneous Determination of Theobromine, (+)-Catechin, Caffeine, and (-)-Epicatechin in Standard Reference Material Baking Chocolate 2384, Cocoa, Cocoa Beans, and Cocoa Butter Author(s): Risner CH Source: JOURNAL OF CHROMATOGRAPHIC SCIENCE Volume: 46 Issue: 10 Pages: 892899 Published: NOV-DEC 2008 Title: (+)-catechin and (-)-epicatechin levels of concentrated and ready-to-drink grape juices through storage Author(s): Gollucke APB, de Souza JC, Tavares DD Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Volume: 43 Issue: 10 Pages: 1855-1859 Published: OCT 2008 Title: High-performance liquid chromatography procedure for the determination of flavor enhancers in consumer chocolate products and artificial flavors Author(s): Risner CH, Kiser MJ Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Volume: 88 Issue: 8 Pages: 1423-1430 Published: JUN 2008 Title: Caffeine content of prepackaged national-brand and private-label carbonated beverages Author(s): Chou KH, Bell LN Source: JOURNAL OF FOOD SCIENCE Volume: 72 Issue: 6 Pages: C337-C342 Published: AUG 2007 Title: Determination of biologically active phenols and polyphenols in various objects by chromatographic techniques Author(s): Kochetova MV, Semenistaya EN, Larionov OG, et al. Source: USPEKHI KHIMII Volume: 76 Issue: 1 Pages: 88-100 Published: 2007 Title: Proanthocyanidin composition in the seed coat of lentils (Lens culinaris L.) Author(s): Duenas M, Sun BS, Hernandez T, et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 51 Issue: 27 Pages: 7999-8004 Published: DEC 31 2003 Current awareness in phytochemical analysis (doi.wiley.com/10.1002/pca.677 -) (From Google) (Science Citation Index) For Paper No 22 Biomass nutrient profiles of three microalgae: Spirulina platensis, Chlorella vulgaris, and Isochrisis galbana Title: Author(s): Tokusoglu, O Source: JOURNAL OF FOOD SCIENCE Volume: 68 Issue: 4 Pages: 1144-1148 Published: MAY 2003 Citations: 23 17 Title: Best practices in heterotrophic high-cell-density microalgal processes: achievements, potential and possible limitations Author(s): Bumbak Fabian; Cook Stella; Zachleder Vilem; et al. Source: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY Volume: 91 Issue: 1 Pages: 31-46 DOI: 10.1007/s00253-011-3311-6 Published: JUL 2011 Title: Microalgae for "Healthy" Foods-Possibilities and Challenges Author(s): Chacon-Lee TL, Gonzalez-Marino GE Source: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY Volume: 9 Issue: 6 Pages: 655-675 Published: NOV 2010 Title: A New Approach to Ammonium Sulphate Feeding for Fed-Batch Arthrospira (Spirulina) platensis Cultivation in Tubular Photobioreactor Author(s): Ferreira LS, Rodrigues MS, Converti A, et al. Source: BIOTECHNOLOGY PROGRESS Volume: 26 Issue: 5 Pages: 1271-1277 Published: SEPOCT 2010 Title: Effects of -linolenic acid and eicosapentaenoic acid from linseed and algae, respectively, on reindeer (Rangifer tarandus tarandus L.) muscle fatty acid composition Author(s): Sampels S, Turner T, Ostrom A, et al. Source: ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE Volume: 60 Issue: 3 Pages: 175-186 Published: 2010 Title: Influence of nitrogen compounds on the protein concentration of the cyanobacterium Aphanothece microscopica Nageli Author(s): Hornes M, Silva AG, Mitterer ML, et al. Source: CIENCIA E TECNOLOGIA DE ALIMENTOS Volume: 30 Issue: 2 Pages: 364371 Published: APR-JUN 2010 Title: Optimisation of Spirulina platensis convective drying: evaluation of phycocyanin loss and lipid oxidation Author(s): Oliveira EG, Duarte JH, Moraes K, et al. Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Volume: 45 Issue: 8 Pages: 1572-1578 Published: AUG 2010 Title: Effect of light supply and carbon source on cell growth and cellular composition of a newly isolated microalga Chlorella vulgaris ESP-31 Author(s): Yeh KL, Chang JS, Chen WM Source: ENGINEERING IN LIFE SCIENCES Volume: 10 Issue: 3 Pages: 201-208 Published: JUN 2010 Title: First case report of anaphylaxis to spirulin: identification of phycocyanin as responsible allergen Author(s): Petrus M, Culerrier R, Campistron M, et al. Source: ALLERGY Volume: 65 Issue: 7 Pages: 924-925 Published: JUL 2010 Title: Effect of light supply and carbon source on cell growth and cellular composition of a newly isolated microalga Chlorella vulgaris ESP-31 Author(s): Yeh KL, Chang JS, Chen WM Source: ENGINEERING IN LIFE SCIENCES Volume: 10 Issue: 3 Pages: 201-208 Published: JUN 2010 Title: Enhanced algal CO2 sequestration through calcite deposition by Chlorella sp and Spirulina platensis in a mini-raceway pond Author(s): Ramanan R, Kannan K, Deshkar A, et al. 18 Source: BIORESOURCE TECHNOLOGY Volume: 101 Issue: 8 Pages: 2616-2622 Published: APR 2010 Title: Ergogenic and Antioxidant Effects of Spirulina Supplementation in Humans Author(s): Kalafati M, Jamurtas AZ, Nikolaidis MG, et al. Source: MEDICINE AND SCIENCE IN SPORTS AND EXERCISE Volume: 42 Issue: 1 Pages: 142-151 Published: JAN 2010 Title: ISOLATION AND CHARACTERIZATION OF CHLORELLA SOROKINIANA GXNN01 (CHLOROPHYTA) WITH THE PROPERTIES OF HETEROTROPHIC AND MICROAEROBIC GROWTH Author(s): Qiao HJ, Wang GC, Zhang XJ Source: JOURNAL OF PHYCOLOGY Volume: 45 Issue: 5 Pages: 1153-1162 Published: OCT 2009 Title: Innovative Natural Functional Ingredients from Microalgae Author(s): Plaza M, Herrero M, Cifuentes A, et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 57 Issue: 16 Pages: 7159-7170 Published: AUG 26 2009 Title: Separation of triacylglycerols and free fatty acids in microalgal lipids by solid-phase extraction for separate fatty acid profiling analysis by gas chromatography Author(s): Paik MJ, Kim H, Lee J, et al. Source: JOURNAL OF CHROMATOGRAPHY A Volume: 1216 Issue: 31 Pages: 59175923 Published: JUL 31 2009 Title: Fatty Acid Profile of Spirulina platensis Used as a Food Supplement Author(s): Diraman H, Koru E, Dibeklioglu H Source: ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH Volume: 61 Issue: 2 Pages: 134-142 Published: JUN 2009 Title: Fatty Acids (Chapter Part) Author(s): Donna Maurer Fatty Acids (Part 4.1.4). [Health benefits and concerns (Part 4.)]. In Alternative Medicine Encyclopedia by MAURER Donna. http://www.answers.com/topic/vegetarianism Title: Isolation, Characterization and Glycosidase Inhibition of Chlorella Vulgaris Extract and Cell Wall Component (MsC THESIS) Author(s): Jian Gu Lin (Advisors: Phoency Lai, PhD) Source: Providence University, Department of Food and Nutrition, Taiwan Published: JAN 2008 Title: FATTY ACID COMPOSITION OF THE ESTUARINE AMPHIPOD, MELITA PLUMULOSA (ZEIDLER): LINK BETWEEN DIET AND FECUNDITY Author(s): Hyne RV, Sanchez-Bayo F, Bryan AD, et al. Source: ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY Volume: 28 Issue: 1 Pages: 123-132 Published: JAN 2009 Title: Acute rhabdomyolysis caused by Spirulina (Arthrospira platensis) Author(s): Mazokopakis EE, Karefilakis CM, Tsartsais AN, et al. Source: PHYTOMEDICINE Volume: 15 Issue: 6-7 Pages: 525-527 Published: JUN 2008 Times Cited: 0 19 Title: Production and biochemical profile of the microalgae Aphanothece microscopica Nageli submitted to different drying conditions Author(s): Zepka LQ, Jacob-Lopes E, Goldbeck R, et al. Source: CHEMICAL ENGINEERING AND PROCESSING Volume: 47 Issue: 8 Pages: 13111316 Published: AUG 2008 Title: Influence of desalinator wastewater for the cultivation of Arthrospira platensis. Fatty acids profile Author(s): Volkmann H, Imianovsky U, Furlong EB, et al. Source: GRASAS Y ACEITES Volume: 58 Issue: 4 Pages: 396-401 Published: OCT-DEC 2007 Title: Physiological effects of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) - A review Author(s): Narayan B, Miyashita K, Hosakawa M Source: FOOD REVIEWS INTERNATIONAL Volume: 22 Issue: 3 Pages: 291-307 Published: JUL-SEP 2006 Bruno Milena, Gentile Elvira, Salvatore Giuseppe Usi Delle Alghe. Nel Contesto Di Problemi Ambientali E Di Salute Pubblica. Usi Alimentari. NATURAL 1: 24-32 Luglio-Agosto 2004 (Science Citation Index) For Paper No 21 HPLC-UV and GC-MS characterization of the flavonol aglycons quercetin, kaempferol, and myricetin in tomato pastes and other tomato-based products Title: Author(s): Tokusoglu, O Source: ACTA CHROMATOGRAPHICA Volume: 13 Pages: 196-207 Published: 2003 Citations: 29 Title: Kaempferol Extraction from Cuscuta reflexa using Supercritical Carbon Dioxide and Separation of Kaempferol from the Extracts Author(s): Mitra Pranabendu; Chang Kyu-Seob; Yoo Dae-Seok Source: INTERNATIONAL JOURNAL OF FOOD ENGINEERING Volume: 7 Issue: 4 Article Number: 9 DOI: 10.2202/1556-3758.1768 Published: 2011 Title: Simultaneous Quantification of Flavonoids and Phenolic Acids in Plant Materials by a Newly Developed Isocratic High-Performance Liquid Chromatography Approach Author(s): Haghi G, Hatami A Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 58 Issue: 20 Pages: 10812-10816 Published: OCT 27 2010 Title: Effect of myricetin on blood pressure and metabolic alterations in fructose hypertensive rats Author(s): Godse S, Mohan M, Kasture V, et al. Source: PHARMACEUTICAL BIOLOGY Volume: 48 Issue: 5 Pages: 494-498 Published: MAY 2010 Title: Effect of myricetin on behavioral paradigms of anxiety Author(s): Mohan M, Jadhav SS, Kasture VS, et al. Source: PHARMACEUTICAL BIOLOGY Volume: 47 Issue: 10 Pages: 927-931 Published: OCT 2009 Title: Cardioprotective Potential of Myricetin in Isoproterenol-induced Myocardial Infarction in Wistar Rats Author(s): Tiwari R, Mohan M, Kasture S, et al. 20 Source: PHYTOTHERAPY RESEARCH Volume: 23 Issue: 10 Pages: 1361-1366 Published: OCT 2009 Title: Validated High-Throughput HPLC Method for the Analysis of Flavonol Aglycones Myricetin, Quercetin, and Kaempferol in Rhus coriaria L. Using a Monolithic Column Author(s): Mehrdad M, Zebardast M, Abedi G, et al. 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Source: 2007 Wageningen University (WU), The Netherlands ISBN 978-90-8504-742-1 Title: Breeding tomato for increased fruit phenolic (PhD THESIS) Author(s): Boches, Peter (Advisors: Myers, James R.) Committee Members: Johnson, Ken ;Nonogaki, Hiro ; Kling, Jennifer; Vales, Isabel Source: 2009 Oregon State University (OSU) Citation URL: http://hdl.handle.net/1957/11136 Published: 25 FEB 2009 Title: Review of flavonoids and other phenolics from fruits of different tomato (Lycopersicon esculentum Mill.) cultivars Author(s): Slimestad R, Verheul M Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Volume: 89 Issue: 8 Pages: 1255-1270 Published: JUN 2009 Title: Improved High-Performance Liquid Chromatography-DAD Method for the Simultaneous Analysis of Quercetin and Kaempferol in the Stems of Cissus quadrangularis Linn. Author(s): Thakur AK, Jain V, Hingorani L, et al. Source: ACTA CHROMATOGRAPHICA Volume: 21 Issue: 1 Pages: 95-103 Published: MAR 2009 Title: Evaluation of antioxidative capability of the tomato (Solanum lycopersicum) skin constituents by capillary electrophoresis and high-performance liquid chromatography Author(s): Helmja K, Vaher M, Pussa T, et al. Conference Information: 7th Asia-Pacific International Symposium on Microscale Separations and Analysis, DEC 17-19, 2007 Singapore, SINGAPORE Source: ELECTROPHORESIS Volume: 29 Issue: 19 Pages: 3980-3988 Published: OCT 2008 Title: Antioxidant potential of extracts from different agro wastes: Stabilization of corn oil Author(s): Sultana B, Anwar F, Asi MR, et al. Source: GRASAS Y ACEITES Volume: 59 Issue: 3 Pages: 205-217 Published: JUL-SEP 2008 Times Cited: 0 21 Title: Quality assessment and quantitative analysis of flavonoids from tea samples of different origins by HPLC-DAD-ESI-MS Author(s): Sultana T, Stecher G, Mayer R, et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 56 Issue: 10 Pages: 3444-3453 Published: MAY 28 2008 Title: Flavonols (kaempeferol, quercetin, myricetin) contents of selected fruits, vegetables and medicinal plants Author(s): Sultana B, Anwar F Source: FOOD CHEMISTRY Volume: 108 Issue: 3 Pages: 879-884 Published: JUN 1 2008 Title: Quantitative HPLC analysis of flavonoids and chlorogenic acid in the leaves and inflorescences of Prunus serotina Ehrh. Author(s): Olszewska M Source: ACTA CHROMATOGRAPHICA Volume: 19 Pages: 253-269 Published: 2007 Title: Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay Author(s): Apak R, Guclu K, Demirata B, et al. Source: MOLECULES Volume: 12 Issue: 7 Pages: 1496-1547 Published: JUL 2007 Title: Spectrophotometric determination of microamounts of quercetin based on its complexation with copper(II) Author(s): Kostic DA, Miletic GZ, Mitic SS, et al. Source: CHEMICAL PAPERS Volume: 61 Issue: 2 Pages: 73-76 Published: APR 2007 Title: Analytical determination of antioxidants in tomato: Typical components of the Mediterranean diet Author(s): Gomez-Romero M, Arraez-Roman D, Segura-Carretero A, et al. Source: JOURNAL OF SEPARATION SCIENCE Volume: 30 Issue: 4 Pages: 452461 Published: MAR 2007 Title: Analysis of flavonoids in Hydrangea paniculata and Ziziphus jujuba extracts using flash cromatography and HPLC Author(s): Cacig S, Radu F, Lupea AX, et al. Source: REVISTA DE CHIMIE Volume: 57 Issue: 12 Pages: 1197-1201 Published: DEC 2006 Title: A liquid chromatography-mass spectrometry-based metabolome database for tomato Author(s): Moco S, Bino RJ, Vorst O, et al. Source: PLANT PHYSIOLOGY Volume: 141 Issue: 4 Pages: 1205-1218 Published: AUG 2006 Title: Characterization of low molecular weight polyphenols from pine (Pinus radiata) bark Author(s): Mun SP, Ku CS Source: FOOD SCIENCE AND BIOTECHNOLOGY Volume: 15 Issue: 3 Pages: 424430 Published: JUN 2006 Title: Fast screening of total flavonols in wines, tea-infusions and tomato juice by flow injection/adsorptive stripping voltammetry Author(s): Volikakis GJ, Efstathiou CE Source: ANALYTICA CHIMICA ACTA Volume: 551 Issue: 1-2 Pages: 124-131 Published: OCT 17 2005 Title: Phenolic compounds in tomatoes. Natural variations and effect of gamma-irradiation Author(s): Schindler M, Solar S, Sontag G Source: EUROPEAN FOOD RESEARCH AND TECHNOLOGY Volume: 221 Issue: 34 Pages: 439-445 Published: AUG 2005 Title: Determination of quercetin in pharmaceutical formations via its reaction with potassium titanyloxalate. 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(PhD THESIS) Author(s): Sicilia, Tina Committee Members: Johnson, Ken ;Nonogaki, Hiro ; Kling, Jennifer; Vales, Isabel URL: www.ubka.uni-karlsruhe.de/indexer-vvv/2004/chem-bio/16Published: 2004 (Science Citation Index) For Paper No 19 Simultaneous differential pulse polarographic determination of cadmium, lead, and copper in milk and dairy products Title: Author(s): Tokusoglu, O Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 52 Issue: 7 Pages: 1795-1799 Published: APR 7 2004 Citations: 6 Title: Determination of Trace Cadmium in Food Samples by Electrothermal Atomic Absorption Spectrometry After Cloud Point Extraction Author(s): Xiang GQ, Wen SP, Wu XY, et al. Source: ASIAN JOURNAL OF CHEMISTRY Volume: 23 Issue: 4 Pages: 1548-1552 Published: APR 2011 Title: Toxic Metals (Pb and Cd) and Their Respective Antagonists (Ca and Zn) in Infant Formulas and Milk Marketed in Brasilia, Brazil Author(s): De Castro CSP, Arruda AF, Da Cunha LR, et al. Source: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH Volume: 7 Issue: 11 Pages: 4062-4077 Published: NOV 2010 Title: LEAD AND CADMIUM IN SOME MILK AND MILK-BASED MOZZARELLA CHEESES FROM APULIA, ITALY Author(s): Faccia M, Gambacorta G, Quinto M, et al. Source: ITALIAN JOURNAL OF FOOD SCIENCE Volume: 22 Issue: 2 Pages: 150155 Published: 2010 Title: Stable Lead in Milk and Derivates Author(s): Silva CM, Alcoforado ES, Amaral RS, et al. Source: FOOD ANALYTICAL METHODS Volume: 3 Issue: 2 Pages: 85-89 Published: JUN 2010 23 Title: Solid phase extraction of trace cadmium and lead in food samples using modified peanut shell prior to determination by flame atomic absorption spectrometry Author(s): Xiang GQ, Huang Y, Luo YF Source: MICROCHIMICA ACTA Volume: 165 Issue: 1-2 Pages: 237-242 Published: APR 2009 Title: Major and trace elements in organically or conventionally produced milk Author(s): Hermansen JE, Badsberg JH, Kristensen T, et al. Source: JOURNAL OF DAIRY RESEARCH Volume: 72 Issue: 3 Pages: 362-368 Published: AUG 2005 (Science Citation Index) For Paper No 18 Correlation of odor and color profiles of oysters (Crassostrea virginica) with electronic nose and color machine vision Title: Author(s): Tokusoglu, O Source: JOURNAL OF SHELLFISH RESEARCH Volume: 23 Issue: 1 Pages: 143-148 Published: APR 2004 Citations: 6 Title: Instrumental Methods for Determining Quality of Blue Crab (Callinectes sapidus) Meat (MsC THESIS) Author(s): Paul J. Sarnoski Advisors: Michael L. Jahncke, Co-Chair, Sean F. O’Keefe, Co-Chair , George J. Flick, Jr. Parameswarakumar Mallikarjunan) Source: Virginia Polytechnic Institute and State University, Food Science and Technology, Blacksburg, Virginia Published: 3 MAY 2007 Title: Quantifying Nonhomogeneous Colors in Agricultural Materials Part I: Method Development Author(s): Balaban MO Source: JOURNAL OF FOOD SCIENCE Volume: 73 Issue: 9 Pages: S431-S437 Published: NOV-DEC 2008 Title: How long does oyster shell last on an oyster reef? Author(s): Powell EN, Kraeuter JN, Ashton-Alcox KA Source: ESTUARINE COASTAL AND SHELF SCIENCE Volume: 69 Issue: 3-4 Pages: 531542 Published: SEP 2006 Title: Comparison of a colorimeter with a machine vision system in measuring color of Gulf of Mexico sturgeon fillets Author(s): Oliveira ACM, Balaban MO Source: APPLIED ENGINEERING IN AGRICULTURE Volume: 22 Issue: 4 Pages: 583587 Published: JUL 2006 Xiaopei Hu, Ralph Cutler Quillin, Brad Matthew Matanin, Bonnie Cheng, Parameswara Kumar Mallikarjunan, David Vaughan. Development of Non-destructive Methods to Evaluate Oyster Quality by Electronic Nose Technology. Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.org (http://asae.frymulti.com) 2006. (from Google) Current awareness in flavour and fragrance (doi.wiley.com/10.1002/ffj.1533 –) (From Google) (Science Citation Index) For Paper No 17 24 Title: A rapid high performance liquid chromatographic detection of furosine (epsilon-N-2furoylmethyl-L-lysine) in pasteurized and UHT milks Author(s): Tokusoglu O, Akalin AS, Unal MK Source: MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL Volume: 59 Issue: 910 Pages: 502-505 Published: 2004 Citations: 1 Title: RP-HPLC analysis of furosine and acid-soluble beta-lactoglobulin to assess the heat load of extended shelf life milk samples in Austria Author(s): Mayer HK, Raba B, Meier J, et al. Source: DAIRY SCIENCE & TECHNOLOGY Volume: 90 Issue: 4 Special Issue: Sp. Iss. SI Pages: 413-428 Published: JUL-AUG 2010 (Science Citation Index) For Paper No 16 The effect of oregano and rosemary essential oils or alpha-tocopheryl acetate on performance and lipid oxidation of meat enriched with n-3 PUFA's in broilers Author(s): Basmacioglu H., Tokusoglu, O Source: SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE Volume: 34 Issue: 3 Pages: 197210 Published: 2004 Citations: 20 Title: Title: Utilization of Chinese Herbal Feed Additives in Animal Production Author(s): Liu Hua-wei; Tong Jian-ming; Zhou Dao-wei Source: AGRICULTURAL SCIENCES IN CHINA Volume: 10 Issue: 8 Pages: 12621272 DOI: 10.1016/S1671-2927(11)60118-1 Published: AUG 20 2011 Title: Effects of oregano and garlic essential oils on performance, carcase, organ and blood characteristics and intestinal microflora of broilers Author(s): Kirkpinar F, Unlu HB, Ozdemir G Source: LIVESTOCK SCIENCE Volume: 137 Issue: 1-3 Pages: 219-225 Published: MAY 2011 Title: Herbal plants and their derivatives as growth and health promoters in animal nutrition Author(s): Hashemi SR, Davoodi H Source: VETERINARY RESEARCH COMMUNICATIONS Volume: 35 Issue: 3 Pages: 169180 Published: MAR 2011 Title: Effects in ewe diet of rosemary by-product on lipid oxidation and the eating quality of cooked lamb under retail display conditions Author(s): Nieto G, Estrada M, Jordan MJ, et al. Source: FOOD CHEMISTRY Volume: 124 Issue: 4 Pages: 1423-1429 Published: FEB 15 2011 Title: Phytogenics as New Class of Feed Additive in Poultry Industry Author(s): Hashemi SR, Davoodi H Source: JOURNAL OF ANIMAL AND VETERINARY ADVANCES Volume: 9 Issue: 17 Pages: 2295-2304 Published: 2010 25 Title: Essential oils and aromatic plants in animal feeding - a European perspective. A review. Author(s): Franz C, Baser KHC, Windisch W Source: FLAVOUR AND FRAGRANCE JOURNAL Volume: 25 Issue: 5 Pages: 327340 Published: SEP-OCT 2010 Title: Effects of level and source of oregano leaf in starter diets for broiler chicks Author(s): Karimi A, Yan F, Coto C, et al. Source: JOURNAL OF APPLIED POULTRY RESEARCH Volume: 19 Issue: 2 Pages: 137145 Published: JUN 2010 Title: Essential oils in poultry nutrition: Main effects and modes of action Author(s): Brenes A, Roura E Source: ANIMAL FEED SCIENCE AND TECHNOLOGY Volume: 158 Issue: 1-2 Pages: 114 Published: JUN 2 2010 Title: Effects of oregano essential oil with or without feed enzymes on growth performance, digestive enzyme, nutrient digestibility, lipid metabolism and immune response of broilers fed on wheatsoybean meal diets Author(s): Malayoglu HB, Baysal S, Misirlioglu Z, et al. Source: BRITISH POULTRY SCIENCE Volume: 51 Issue: 1 Pages: 67-80 Published: 2010 Title: Dietary vitamin E (alpha-tocopheryl acetate) and organic selenium supplementation: performance and antioxidant status of broilers fed n-3 PUFA-enriched feeds Author(s): Malayoglu HB, Ozkan S, Kocturk S, et al. Source: SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE Volume: 39 Issue: 4 Pages: 274-285 Published: 2009 Title: Effect of dietary mannan oligosaccharide with or without oregano essential oil and hop extract supplementation on the performance and slaughter characteristics of male broilers Author(s): Bozkurt M, Kucukyilmaz K, Catli AU, et al. Source: SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE Volume: 39 Issue: 3 Pages: 223-232 Published: 2009 Title: Effect of an herbal essential oil mixture on growth, laying traits, and egg hatching characteristics of broiler breeders Author(s): Bozkurt M, Alcicek A, Cabuk M, et al. Source: POULTRY SCIENCE Volume: 88 Issue: 11 Pages: 2368-2374 Published: NOV 1 2009 Title: Effects of oregano (Oregano Onites) on performance, hatchability and egg quality parameters of laying quails (Coturnix coturnix japonica) Author(s): Cetingul IS, Bayram I, Yardimci M, et al. Source: ITALIAN JOURNAL OF ANIMAL SCIENCE Volume: 8 Issue: 3 Pages: 467477 Published: JUL-SEP 2009 Title: Dietary Strategies to Improve Nutritional Value, Oxidative Stability, and Sensory Properties of Poultry Products Author(s): Bou R, Codony R, Tres A, et al. Source: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION Volume: 49 Issue: 9 Pages: 800-822 Published: 2009 Title: Effect of Peppermint (Mentha piperita) on Performance, Hatchability and Egg Quality Parameters of Laying Quails (Coturnix coturnix japonica) Author(s): Cetingul IS, Bayram I, Akkaya AB, et al. Source: JOURNAL OF ANIMAL AND VETERINARY ADVANCES Volume: 7 Issue: 11 Pages: 1489-1494 Published: NOV 2008 26 Title: Lipid and protein oxidation of broiler meat as influenced by dietary natural antioxidant supplementation Author(s): Smet K, Raes K, Huyghebaert G, et al. Source: POULTRY SCIENCE Volume: 87 Issue: 8 Pages: 1682-1688 Published: AUG 2008 Title: Effect of dietary rosemary and alpha-tocopheryl acetate on the oxidative stability of raw and cooked pork following oxidized linseed oil administration Author(s): Haak L, Raes K, Van Dyck S, et al. Source: MEAT SCIENCE Volume: 78 Issue: 3 Pages: 239-247 Published: MAR 2008 Title: Effect of dietary antioxidant and fatty acid supply on the oxidative stability of fresh and cooked pork Author(s): Haak L, Raes K, Smet K, et al. Source: MEAT SCIENCE Volume: 74 Issue: 3 Pages: 476-486 Published: NOV 2006 Title: The effect of feeding rosemary, oregano, saffron and alpha-tocopheryl acetate on hen performance and oxidative stability of eggs Author(s): Botsoglou N, Florou-Paneri P, Botsoglou E, et al. Source: SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE Volume: 35 Issue: 3 Pages: 143-151 Published: 2005 Title: Dietary Factors that Affect Gut Health and Pathogen Colonization Author(s): Ferket, P.R., A.A. Santos, Jr., and E.O. Oviedo-Rondón Source: 32nd Annual Carolina Poultry Nutrition Conference, Sheraton Imperial Hotel, RTP, NC. Published: 2005, October 27. (Science Citation Index) For Paper No 14 Determination of the phytoalexin resveratrol (3,5,4 '-trihydroxystilbene) in peanuts and pistachios by high-performance liquid chromatographic diode array (HPLC-DAD) and gas chromatography-mass Spectrometry (GC-MS) Author(s): Tokusoglu, O Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 53 Issue: 12 Pages: 5003-5009 Published: JUN 15 2005 Title: Citations: 52 Title: Mediterranean Diet and Oxidation: Nuts and Olive Oil as Important Sources of Fat and Antioxidants Author(s): Bullo Monica; Lamuela-Raventos Rosa; Salas-Salvado Jordi Source: CURRENT TOPICS IN MEDICINAL CHEMISTRY Volume: 11 Issue: 14 Pages: 1797-1810 Published: JUL 2011 Title: Chemical Composition and Biological Activities of Arachis Species Author(s): Lopes RM, Agostini-Costa TD, Gimenes MA, et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 59 Issue: 9 Pages: 4321-4330 Published: MAY 11 2011 Title: Detection of Resveratrol in Peanut Kernels During Germination by Capillary Electrophoresis with Electrochemical Detection Author(s): Peng YY 27 Conference Information: International Conference on Agricultural and Biosystems Engineering, FEB 20-21, 2011 Hong Kong, PEOPLES R CHINA Source: ADVANCES IN BIOMEDICAL ENGINEERING Book Series: Advances in Biomedical Engineering Pages: 222-225 Published: 2011 Title: Occurrence and Estimation of trans-Resveratrol in One-Year-Old Canes from Seven Major Chinese Grape Producing Regions Author(s): Zhang A, Fang YL, Li XA, et al. Source: MOLECULES Volume: 16 Issue: 4 Pages: 2846-2861 Published: APR 2011 Title: The Role of Natural Products in the Discovery of New Drug Candidates for the Treatment of Neurodegenerative Disorders I: Parkinson's Disease Author(s): Campos HC, da Rocha MD, Viegas FPD, et al. Source: CNS & NEUROLOGICAL DISORDERS-DRUG TARGETS Volume: 10 Issue: 2 Pages: 239-250 Published: MAR 2011 Title: The Role of Natural Products in the Discovery of New Drug Candidates for the Treatment of Neurodegenerative Disorders II: Alzheimer's Disease Author(s): da Rocha MD, Viegas FPD, Campos HC, et al. Source: CNS & NEUROLOGICAL DISORDERS-DRUG TARGETS Volume: 10 Issue: 2 Pages: 251-270 Published: MAR 2011 Title: Perspectives for production and application of resveratrol Author(s): Kiselev KV Source: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY Volume: 90 Issue: 2 Pages: 417-425 Published: APR 2011 Title: Development and Validation of an Analytical Method for the Determination of transand cis-Resveratrol in Wine: Analysis of Its Contents in 186 Portuguese Red Wines Author(s): Paulo L, Domingues F, Queiroz JA, et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 59 Issue: 6 Pages: 2157-2168 Title: A novel multicommuted fluorimetric optosensor for determination of resveratrol in beer Author(s): Molina-Garcia L, Ruiz-Medina A, Fernandez-de Cordova ML Source: TALANTA Volume: 83 Issue: 3 Pages: 850-856 Published: JAN 15 2011 Title: Pistachio diet improves erectile function parameters and serum lipid profiles in patients with erectile dysfunction Author(s): Aldemir M, Okulu E, Neselioglu S, et al. Source: INTERNATIONAL JOURNAL OF IMPOTENCE RESEARCH Volume: 23 Issue: 1 Pages: 32-38 Published: JAN-FEB 2011 Title: Directly suspended droplet microextraction with in injection-port derivatization coupled to gas chromatography-mass spectrometry for the analysis of polyphenols in herbal infusions, fruits and functional foods Author(s): Vinas P, Martinez-Castillo N, Campillo N, et al. Source: JOURNAL OF CHROMATOGRAPHY A Volume: 1218 Issue: 5 Pages: 639646 Published: FEB 4 2011 28 Title: Pistachio Nuts Reduce Triglycerides and Body Weight by Comparison to Refined Carbohydrate Snack in Obese Subjects on a 12-Week Weight Loss Program Author(s): Li ZP, Song RB, Nguyen C, et al. Source: JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION Volume: 29 Issue: 3 Pages: 198-203 Published: JUN 2010 Title: Peanut oil: Compositional data Author(s): Carrin ME, Carelli AA Source: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY Volume: 112 Issue: 7 Pages: 697-707 Published: JUL 2010 Title: Stilbenic Profile of Cocoa Liquors from Different Origins Determined by RP-HPLCAPCI(+)-MS/MS. Detection of a New Resveratrol Hexoside Author(s): Jerkovic V, Brohan M, Monnart E, et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 58 Issue: 11 Pages: 7067-7074 Published: JUN 9 2010 Title: The phytochemical composition and antioxidant actions of tree nuts Author(s): Bolling BW, Mckay DL, Blumberg JB Source: ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION Volume: 19 Issue: 1 Pages: 117-123 Published: 2010 Title: Resveratrol as a Health and Disease Benefit Agent Author(s): Tosun I, Inkaya AN Source: FOOD REVIEWS INTERNATIONAL Volume: 26 Issue: 1 Pages: 85-101 Published: 2010 Title: Grapes, Wines, Resveratrol, and Heart Health Author(s): Bertelli AAA, Das DK Source: JOURNAL OF CARDIOVASCULAR PHARMACOLOGY Volume: 54 Issue: 6 Pages: 468-476 Published: DEC 2009 Title: Natural antioxidants in tree nuts Author(s): Alasalvar C, Shahidi F Source: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY Volume: 111 Issue: 11 Special Issue: Sp. Iss. SI Pages: 1056-1062 Published: NOV 2009 Title: Influence of Ripeness and Drying Process on the Polyphenols and Tocopherols of Pistacia vera L. Author(s): Ballistreri G, Arena E, Fallico B Source: MOLECULES Volume: 14 Issue: 11 Pages: 4358-4369 Published: NOV 2009 Title: Consumption of Pistachio Nuts Beneficially Affected Blood Lipids and Total Antioxidant Activity in Rats Fed a High-Cholesterol Diet Author(s): Alturfan AA, Emekli-Alturfan E, Uslu E Source: FOLIA BIOLOGICA Volume: 55 Issue: 4 Pages: 132-136 Published: 2009 Title: Nuts and oxidation: a systematic review Author(s): Lopez-Uriarte P, Bullo M, Casas-Agustench P, et al. Source: NUTRITION REVIEWS Volume: 67 Issue: 9 Pages: 497-508 Published: SEP 2009 29 Title: Characterisation of alkylphenols in pistachio (Pistacia vera L.) kernels Author(s): Saitta M, Giuffrida D, La Torre GL, et al. Source: FOOD CHEMISTRY Volume: 117 Issue: 3 Pages: 451-455 Published: DEC 1 2009 Title: Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat Author(s): Arcan I, Yemenicioglu A Source: JOURNAL OF FOOD COMPOSITION AND ANALYSIS Volume: 22 Issue: 3 Pages: 184-188 Published: MAY 2009 Title: Resveratrol, a unique phytoalexin present in red wine, delivers either survival signal or death signal to the ischemic myocardium depending on dose Author(s): Dudley J, Das S, Mukherjee S, et al. Source: JOURNAL OF NUTRITIONAL BIOCHEMISTRY Volume: 20 Issue: 6 Pages: 443452 Published: JUN 2009 Title: Wine, Resveratrol and Health: a Review Author(s): Guerrero RF, Garcia-Parrilla MC, Puertas B, et al. Source: NATURAL PRODUCT COMMUNICATIONS Volume: 4 Issue: 5 Pages: 635658 Published: MAY 2009 Title: Solid-phase microextraction on-fiber derivatization for the analysis of some polyphenols in wine and grapes using gas chromatography-mass spectrometry Author(s): Vinas P, Campillo N, Martinez-Castillo N, et al. Source: JOURNAL OF CHROMATOGRAPHY A Volume: 1216 Issue: 9 Pages: 12791284 Published: FEB 27 2009 Title: Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: a dose-response study Author(s): Gebauer SK, West SG, Kay CD, et al. Source: AMERICAN JOURNAL OF CLINICAL NUTRITION Volume: 88 Issue: 3 Pages: 651-659 Published: SEP 1 2008 Title: Tree nuts and peanuts as components of a healthy diet Author(s): King JG, Blumberg J, Ingwersen L, et al. Source: JOURNAL OF NUTRITION Volume: 138 Issue: 9 Pages: 1736S-1740S Published: SEP 2008 Title: Functional components in peanuts Author(s): Francisco MLDL, Resurreccion AVA Source: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION Volume: 48 Issue: 8 Pages: 715-746 Published: 2008 Title: Comparison of procedures for resveratrol analysis in beer: Assessment of stilbenoids stability through wort fermentation and beer aging Author(s): Jerkovic V, Nguyen F, Timmermans A, et al. Source: JOURNAL OF THE INSTITUTE OF BREWING Volume: 114 Issue: 2 Pages: 143149 Published: 2008 Title: Resveratrol: A natural compound with pharmacological potential in neurodegenerative diseases Author(s): Rocha-Gonzalez HI, Ambriz-Tututi M, Granados-Soto V Source: CNS NEUROSCIENCE & THERAPEUTICS Volume: 14 Issue: 3 Pages: 234247 Published: 2008 Title: Complexation of resveratrol by native and modified cyclodextrins: Determination of complexation constant by enzymatic, solubility and fluorimetric assays 30 Author(s): Lucas-Abellan C, Fortea MI, Gabaldon JA, et al. Source: FOOD CHEMISTRY Volume: 111 Issue: 1 Pages: 262-267 Published: NOV 1 2008 Title: Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort Author(s): Zamora-Ros R, Andres-Lacueva C, Lamuela-Raventos RM, et al. Source: BRITISH JOURNAL OF NUTRITION Volume: 100 Issue: 1 Pages: 188196 Published: JUL 2008 Title: Phytochemical composition of nuts Author(s): Chen CYO, Blumberg JB Source: ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION Volume: 17 Pages: 329332 Supplement: Suppl. 1 Published: 2008 Title: Wine, research and cardiovascular disease: Instructions for use Author(s): Bertelli AAE Source: ATHEROSCLEROSIS Volume: 195 Issue: 2 Pages: 242-247 Published: DEC 2007 Title: Determination of stilbenes in Sicilian pistachio by high-performance liquid chromatographic diode array (HPLC-DAD/FLD) and evaluation of eventually mycotoxin contamination Author(s): Grippi F, Crosta L, Aiello G, et al. Source: FOOD CHEMISTRY Volume: 107 Issue: 1 Pages: 483-488 Published: MAR 1 2008 Title: Occurrence of resveratrol and piceid in American and European hop cones Author(s): Jerkovic V, Collin S Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 55 Issue: 21 Pages: 8754-8758 Published: OCT 17 2007 Title: Pomegranate polyphenols and resveratrol protect the neonatal brain against hypoxic-ischemic injury Author(s): West T, Atzeva M, Holtzman DM Source: DEVELOPMENTAL NEUROSCIENCE Volume: 29 Issue: 4-5 Pages: 363372 Published: 2007 Title: Combinatorial synthesis, reversed-phase and normal-phase high-performance liquid chromatography elution data and liquid chromatography/positive atmospheric pressure chemical ionization tandem mass spectra of methoxylated and glycosylated resveratrol analogues Author(s): Jerkovic V, Nguyen F, Nizet S, et al. Source: RAPID COMMUNICATIONS IN MASS SPECTROMETRY Volume: 21 Issue: 15 Pages: 2456-2466 Published: 2007 Title: Study of the changes of trans-resveratrol caused by ultraviolet light and determination of transand cis-resveratrol in Spanish white wines Author(s): Lopez-Hernandez J, Paseiro-Losada P, Sanches-Silva AT, et al. Source: EUROPEAN FOOD RESEARCH AND TECHNOLOGY Volume: 225 Issue: 56 Pages: 789-796 Published: SEP 2007 Title: Effect of resveratrol on proliferation and differentiation of embryonic cardiomyoblasts Author(s): Leong CW, Wong CH, Lao SC, et al. Source: BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS Volume: 360 Issue: 1 Pages: 173-180 Published: AUG 17 2007 Title: Analysis of non-anthocyanin phenolic compounds in wine samples using high performance liquid chromatography with ultraviolet and fluorescence detection 31 Author(s): de Quiros ARB, Lopez-Hernandez J, Ferraces-Casais P, et al. Source: JOURNAL OF SEPARATION SCIENCE Volume: 30 Issue: 9 Pages: 12621266 Published: JUN 2007 Title: Production of isoflavones in seeds and seedlings of different peanut genotypes Author(s): Kirakosyan A, Kaufman PB, Duke JA, et al. Source: CROP SCIENCE Volume: 47 Issue: 2 Pages: 717-721 Published: MAR-APR 2007 Title: Anodic voltammetric behavior of resveratrol and its electroanalytical determination in pharmaceutical dosage form and urine Author(s): Zhang HF, Xu LF, Zheng JB Source: TALANTA Volume: 71 Issue: 1 P: 1924 Published: JAN 15 2007 Title: Antioxidant activity of sicilian pistachio (Pistacia vera L. Var. Bronte) nut extract and its bioactive components Author(s): Gentile C, Tesoriere L, Butera D, et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 55 Issue: 3 Pages: 643-648 Published: FEB 7 2007 Title: Simultaneous determination of trans-resveratrol and emodin in Polygonum cuspidatum root extracts and pharmaceutical preparations by high performance liquid chromatography Author(s): Murthy PBS, Chakravarthy MS, Ramakrishna T, et al. Source: ASIAN JOURNAL OF CHEMISTRY Volume: 19 Issue: 1 Pages: 328-334 Published: JAN-FEB 2007 Title: Carotenoid, chlorophyll and chlorophyll-derived compounds in pistachio kernels (Pistacia vera L.) from Sicily Author(s): Giuffrida D, Saitta M, La Torre L, et al. Source: ITALIAN JOURNAL OF FOOD SCIENCE Volume: 18 Issue: 3 Pages: 309316 Published: 2006 Title: Pistachio skin phenolics are destroyed by bleaching resulting in reduced antioxidative capacities Author(s): Seeram NP, Zhang YJ, Henning SM, et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 54 Issue: 19 Pages: 7036-7040 Published: SEP 20 2006 Title: Therapeutic potential of resveratrol: the in vivo evidence Author(s): Baur JA, Sinclair DA Source: NATURE REVIEWS DRUG DISCOVERY Volume: 5 Issue: 6 Pages: 493506 Published: JUN 2006 Baur JA, Sinclair DA Therapeutic potential of resveratrol: the in vivo evidence NATURE REVIEWS DRUG DISCOVERY 5 (6): 493-506 JUN 2006 Kathryn A.Roupe, Connie M.Remsberg, Jaime A.Yamez, Neal M.Davies. Pharmacometrics of Stilbens: Seguing Towards The Clinic, PHARMACOLOGY, 1, 81-101. 2006. (www.bentham.org/ccp/samples/ccp1-1/Davies.pdf) - CURRENT CLINICAL Current Awareness in Phytochemical Analysis. Key Lab Environm Chem & Ecotoxicol, Ecoenvironm Sci Res Ctr, POB ... dx.doi.org/10.1002/pca.881 – (From Google) (Science Citation Index) For Paper No 13 32 Title: Detection of biologically active isomers of conjugated linoleic acid in kaymak Author(s): Tokusoglu, O Source: GRASAS Y ACEITES Volume: 56 Issue: 4 Pages: 298-302 Published: OCT-DEC 2005 Citations: 1 Title: Determination of some chemical and microbiological characteristics of Kaymak Author(s): Akalin AS, Gonc S, Unal G, et al. Source: GRASAS Y ACEITES Volume: 57 Issue: 4 Pages: 429-432 Published: OCT-DEC 2006 (Science Citation Index) For Paper No 12 Rapid high performance liquid chromatographic detection of furosine (epsilon-N-2furoylmethyl-L-lysine) in yogurt and cheese marketed in Turkey Author(s): Tokusoglu, O Source: JOURNAL OF FOOD QUALITY Volume: 29 Issue: 1 Pages: 38-46 Published: FEB 2006 Title: Citations: 4 Title: Quantification of Amadori products in cheese Author(s): Schwietzke Uta; Malinowski Jessica; Zerge Katja; et al. Source: EUROPEAN FOOD RESEARCH AND TECHNOLOGY Volume: 233 Issue: 2 Pages: 243-251 DOI: 10.1007/s00217-011-1509-6 Published: AUG 2011 Title: Influence of Cheese Type and Maturation Time on the Early Maillard Reaction in Cheese Author(s): Schwietzke U, Schwarzenbolz U, Henle T Conference Information: 6th Chemical Reactions in Food Conferene 2009, MAY 13-15, 2009 Prague, CZECH REPUBLIC Source: CZECH JOURNAL OF FOOD SCIENCES Volume: 27 Special Issue: Sp. Iss. SI Pages: S140-S142 Published: 2009 Title: Ion pairing chromatography Author(s): Cecchi T Source: CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY Volume: 38 Issue: 3 Pages: 161-213 Published: 2008 Title: Proteolysis of milk proteins lactosylated in model systems Author(s): Dalsgaard TK, Nielsen JH, Larsen LB Source: MOLECULAR NUTRITION & FOOD RESEARCH Volume: 51 Issue: 4 Pages: 404414 Published: APR 2007 (Science Citation Index) For Paper No 11 Title: The quality properties and saturated and unsaturated fatty acid profiles of quail egg: the alterations of fatty acids with process effects Author(s): Tokusoglu, O Source: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION Volume: 57 Issue: 7-8 Pages: 537-545 Published: NOV-DEC 2006 Citations: 1 Title: Content of essential polyunsaturated fatty acids in three canned fish species Author(s): Gladyshev MI, Sushchik NN, Makhutova ON, et al. 33 Source: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION Volume: 60 Issue: 3 Pages: 224-230 Published: 2009 (Science Citation Index) For Paper No 10 Title: Occurrence of conjugated linoleic acid in probiotic yoghurts supplemented with fructooligosaccharide Author(s): Tokusoglu, O Source: INTERNATIONAL DAIRY JOURNAL Volume: 17 Issue: 9 Pages: 1089-1095 Published: SEP 2007 Citations: 12 Title: Effect of adding inulin on microbial and physico-chemical properties of low fat probiotic yogurt Author(s): Mazloomi S. M.; Shekarforoush S. S.; Ebrahimnejad H.; et al. Source: IRANIAN JOURNAL OF VETERINARY RESEARCH Volume: 12 Issue: 2 Pages: 9398 Published: 2011 Title: Genetic and functional aspects of linoleate isomerase in Lactobacillus acidophilus Author(s): Macouzet M, Robert N, Lee BH Source: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY Volume: 87 Issue: 5 Pages: 1737-1742 Published: AUG 2010 Title: Rheological and physico-chemical characterization of prebiotic microfiltered fermented milk Author(s): Debon J, Prudencio ES, Petrus JCC Source: JOURNAL OF FOOD ENGINEERING Volume: 99 Issue: 2 Pages: 128135 Published: JUL 2010 Title: Importance of food in probiotic efficacy Author(s): Ranadheera RDCS, Baines SK, Adams MC Source: FOOD RESEARCH INTERNATIONAL Volume: 43 Issue: 1 Pages: 1-7 Published: JAN 2010 Title: Screening of some potentially probiotic lactic acid bacteria for their ability to synthesis conjugated linoleic acid Author(s): El-Salam MHA, El-Shafei K, Sharaf OM, et al. Source: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY Volume: 63 Issue: 1 Pages: 62-69 Published: FEB 2010 Title: Development of Symbiotic Cream Cheese: Characterization And Lipid Profile With Emphasis On Conjugated Acid (MsC THESIS) Author(s): Larissa de Lima Alves (Advisors: Prof Dr Neila S.P.S. Richards) Committee: Alexandre Cichoski, Dr (URI), Tatiana Emanuelli, Dr (UFSM ) Source: Federal University of Santa Maria, Grad. Program on Food Science and Technology Published: 16 MARCH 2009 Title: Production of conjugated linoleic acid by probiotic Lactobacillus acidophilus La-5 Author(s): Macouzet M, Lee BH, Robert N Source: JOURNAL OF APPLIED MICROBIOLOGY Volume: 106 Issue: 6 Pages: 18861891 Published: JUN 2009 Title: Influence of different content of cheese whey and oligofructose on the properties of fermented lactic beverages: Study using response surface methodology Author(s): de Castro FP, Cunha TM, Ogliari PJ, et al. 34 Source: LWT-FOOD SCIENCE AND TECHNOLOGY Volume: 42 Issue: 5 Pages: 993997 Published: JUN 2009 Title: Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk Author(s): Oliveira RPS, Florence ACR, Silva RC, et al. Source: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY Volume: 128 Issue: 3 Pages: 467-472 Published: JAN 15 2009 Title: Effect of oligofructose incorporation on the properties of fermented probiotic lactic beverages Author(s): De Castro FP, Cunha TM, Barreto PLM, et al. Source: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY Volume: 62 Issue: 1 Pages: 68-74 Published: FEB 2009 Title: Properties and biotechnological methods to produce lipids containing conjugated linolleic acid Author(s): Adamczak M, Bornscheuer UT, Bednarski W Source: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY Volume: 110 Issue: 6 Pages: 491-504 Published: JUN 2008 Title: Synthesis of conjugated linoleic acid by human-derived Bifidobacterium breve LMC 017: Utilization as a functional starter culture for milk fermentation Author(s): Chung SH, Kim IH, Park HG, et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 56 Issue: 9 Pages: 3311-3316 Published: MAY 14 2008 (Science Citation Index) For Paper No 9 Title: Fatty acid and, conjugated linoleic acid profiles of infant formulas through direct transesterification of acyl lipids Author(s): Tokusoglu O, Durucasu I, Akalin AS, et al. Source: ITALIAN JOURNAL OF FOOD SCIENCE Volume: 19 Issue: 4 Pages: 477-484 Published: 2007 Citations: 6 Title: Production of fish finger from sand smelt (Atherina boyeri, RISSO 1810) and determination of quality changes Author(s): Izci Levent; Bilgin Sengul; Gunlu Ali Source: AFRICAN JOURNAL OF BIOTECHNOLOGY Volume: 10 Issue: 21 Pages: 44644469 Published: MAY 23 2011 Title: Changes on the nutritional compositions of the sand smelt (Atherina Boyeri Risso, 1810) marinade during storage Author(s): Bilgin Senguel; Cetinkaya Soner; Bolat Yildiz Source: AFRICAN JOURNAL OF BIOTECHNOLOGY Volume: 10 Issue: 16 Pages: 31973203 Published: APR 18 2011 Title: Changes on the nutritional compositions of the sand smelt (Atherina Boyeri Risso, 1810) marinade during storage Author(s): Bilgin Sengul; Cetinkaya Soner; Bolat Yildiz Source: AFRICAN JOURNAL OF BIOTECHNOLOGY Volume: 10 Issue: 15 Pages: 29442950 Published: APR 11 2011 Title: Production of Fish Chips from Sand Smelt (Atherina boyeri, RISSO 1810) and Determination of Some Quality Changes 35 Author(s): Izci Levent; Gunlu Ali; Bilgin Sengul Source: IRANIAN JOURNAL OF FISHERIES SCIENCES Volume: 10 Issue: 2 Pages: 230241 Published: APR 2011 Title: Effects of pan frying with different oils on some of the chemical components, quality parameters and cholesterol levels of rainbow trout (Oncorhynchus mykiss) Author(s): Bilgin S, Izci L, Gunlu A, et al. Source: AFRICAN JOURNAL OF BIOTECHNOLOGY Volume: 9 Issue: 39 Pages: 65736577 Published: SEP 27 2010 Title: Utilization and Quality of Fish Fingers from Prussian Carp (Carassius gibelio Bloch, 1782) Author(s): Izci L Source: PAKISTAN VETERINARY JOURNAL Volume: 30 Issue: 4 Pages: 207210 Published: 2010 (Science Citation Index) For Paper No 8 Title: Retinol and alpha-tocopherol concentrations in breast milk of Turkish lactating mothers under different socio-economic status Author(s): Tokusoglu O, Tansug N, Aksit S, et al. Source: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION Volume: 59 Issue: 2 Pages: 166-174 Published: 2008 Citations: 2 Title: Effects of pasteurisation and high-pressure processing on vitamin C, tocopherols and fatty acids in mature human milk Author(s): Molto-Puigmarti C, Permanyer M, Castellote AI, et al. Source: FOOD CHEMISTRY Volume: 124 Issue: 3 Pages: 697-702 Published: FEB 1 2011 Title: Vitamin A status of healthy children in Manisa, Turkey Author(s): Tansug N, Polat M, Cesme S, et al. Source: NUTRITION JOURNAL Volume: 9 Article Number: 34 Published: SEP 1 2010 (Science Citation Index) For Paper No 6 Title: CATECHINS AND METHYLXANTHINES IN TWENTY-THREE BLACK TEA INFUSIONS BY HPLC: CORRELATIONS WITH ASTRINGENCY Author(s): Tokusoglu O, Unal MK, Balaban MO Source: ITALIAN JOURNAL OF FOOD SCIENCE Volume: 20 Issue: 4 Pages: 479492 Published: 2008 Citations: 2 Title: Phenols of pharmacological interest in leaves of wild grapevines (Vitis spp.) of Mexico Author(s): Refugio Tobar-Reyes J.; Franco-Mora Omar; Jesus Morales-Rosales Edgar; et al. Source: BOLETIN LATINOAMERICANO Y DEL CARIBE DE PLANTAS MEDICINALES Y AROMATICAS Volume: 10 Issue: 2 Pages: 167-172 Published: MAR 2011 Title: Fenoles de interés farmacológico en hojas de vides silvestres (Vitis spp.) de México J. Refugio TOBAR-REYES Inicio, Vol 10, No 2 (2011) TOBAR-REYES (Science Citation Index) For Paper No 5 36 Title: The contents of sesamol and related lignans in sesame, tahina and halva as determined by a newly developed polarographic and stripping voltametric analysis Author(s): Tokusoglu O, Kocak S, Aycan S Source: GRASAS Y ACEITES Volume: 60 Issue: 2 Pages: 119-124 Published: APR-JUN 2009 Citations: 1 Normal and delayed wound healing is improved by sesamol, an active constituent of Sesamum indicum (L.) in albino rats Rekha R. Shenoya, Arun T. Sudheendrab, Pawan G. Nayaka, Piya Paula, N. Gopalan Kuttya and C. Mallikarjuna Rao Journal of Ethnopharmacology Volume 133, Issue 2, 27 January 2011, Pages 608-612 (Science Citation Index) For Paper No 3 Title: High hydrostatic pressure effects on mold flora, citrinin mycotoxin, hydroxytyrosol, oleuropein phenolics and antioxidant activity of black table olives Author(s): Tokusoglu O, Alpas H, Bozoglu F Source: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES Volume: 11 Issue: 2 Pages: 250-258 Published: APR 2010 Citations: 2 Effect of high hydrostatic pressure pretreatment on drying kinetics, antioxidant activity, firmness and microstructure of Aloe vera (Aloe barbadensis Miller) gel Author(s): Antonio Vega-Gálvez, Elsa Uribe, Mario Perez, Gipsy Tabilo-Munizaga, Judith Vergara, Purificación Garcia-Segovia, Elena Lara and Karina Di Scala Source: LWT - FOOD SCIENCE AND TECHNOLOGY Volume 44, Issue 2, March 2011, Pages 384-391 Effect of high hydrostatic pressure on antioxidant capacity, mineral and starch bioaccessibility of a non conventional food: Prosopis chilensis seed Author(s): Vilbett Briones-Labarca, Carlos Muñoz and Hector Maureira Source: FOOD RESEARCH INTERNATIONAL Volume 44, Issue 4, May 2011, Pages 875-883 1.1.1.0.3. (Other International Peer Reviewed Journals) For Paper No 5 Title: “Fat Replacers in Meat Products” Author(s): Tokusoglu, O Source: PAK. J. NUTRITION 2(3): 196-203 Published: 2003 Citations: 1 Rapid Discrimination of Fatty Acid Composition in Fats and Oils by ... wwwsoc.nii.ac.jp/jsac/analsci/pdfs/a21_1457.pdf – (From Google 1.2. NATIONAL 1.2.1. JOURNAL PAPER 1.2.1.0.2. Full paper published in an B-type national journal 37 1.Tokuşoğlu Ö. (2011). Her Yönüyle KİRAZ. Manisa Tarım ve Gıda. Manisa Tarım İl Müdürlüğü Dergisi. 1(2) Nisan-Haziran 2011, sh.50-57. 2.Tokuşoğlu Ö. (2009). Antepfıstığı İşletmelerinde Gıda Güvenliği ve Olası HACCP Uygulamaları. Kuruyemiş ve Çerez Dosyası. Gıda Teknolojisi Dergisi. Mart 2009 Sayı 13(3). sh.62-67. 3. Tokuşoğlu Ö. (2008). Sofralık Zeytinde Gıda Kalite Kontrolü Açısından Bazı Riskler ve Sorunlar. Gıda 2000 Dergisi. Nisan,2008 (No:95) sh: 32-37. 4. Ünal Gülfem, Tokuşoğlu Ö., (2008). Peynir Suyu Proteinlerinin Membran Filtrasyon ve Ultrasantrifüj Teknikleri ile Saflaştırılması. Gıda 2000 Dergisi. Şubat,2008 (No:93) sh: 42-47. 5. Tokusoglu Ö. (2007). “Endüstriyel ve ev yapımı mayonez üretimi ve mayonez ürününde kalite kriterleri” Gıda 2000 Dergisi, Nisan,2007 (No:85) sh:46-47. 6. Tokusoglu Ö. (2007).“Tahıllı kurabiyeler, krakerler ve kahvaltı tahıllarında bir ısıl işlem parametresi ve kalite göstergesi: FUROSİN”. Gıda 2000 Dergisi, Mart,2007 (No:84) sh:44-46. 7. Tokusoglu Ö. (2006).“Benzoil Peroksitin (BP) Yapısı, Unlu Mamullerde İleri Analiz Yöntemleri İle BP Aranması ve İlişkin Yasal Düzenlemelere Bakış” Gıda 2000 Dergisi, Mart,2006 (No:73) sh:49-51. 8. Tokusoglu Ö. (2006). “Sıcak ve Geleneksel İçecekler”. Gıda 2000 Dergisi, Ocak,2006 (No:71) sh:34-40. 9. Tokuşoğlu Ö. ve Karaali A. (2003). “Soya ve Soya Bazlı Gıdalarda İzoflavonoid Grubu Bileşikler”. Gıda Dergisi, Mart,2003 (Dünya Gıda) sh: 72-76 (2003). 10. Tokuşoğlu Ö. (2002). “Pamuk çekirdeği ve gıda katkı maddesi olarak kullanımında son gelişmeler”. Gıda Dergisi, Eylül,2002. (Dünya Gıda) sh: 67-69 (2002). 11. Tokuşoğlu Ö. ve Ünal M.K. (2001). “Siyah çayda aroma oluşumu ve aroma bileşiklerinin analizi”. Gıda Dergisi, Haziran, 2001. (Dünya Gıda) sh: 74-77 (2001). 1.2.1.0.5. Full paper published in an C-type national journal 1. Tokuşoğlu Ö. (2009). Her Yönüyle Antepfıstığı. Gıda Bilimi ve Teknolojisi Dosyası. GASTRO Dergisi. Eylül-Ekim Sayısı. sh:70-81.Metro Kültür Yayınları,İstanbul. ISSN 13049097. 2. Tokuşoğlu Ö. (2009). Güvenli İçme Sütleri: Pastörize ve UHT Sütler. Gıda Bilimi ve Teknolojisi Dosyası. GASTRO Dergisi. Temmuz-Ağustos Sayısı. sh: 86-95. Metro Kültür Yayınları,İstanbul. ISSN 1304-9097 3. Tokusoglu Ö., Yıldız Ş. ve Taşkın E. “DenizYosunu (Alg) Ekstraktı Karragenanın Gıda Endüstrisinde Değerlendirilmesi”. Bilimsel Gıda Dergisi, 2004 No:5, sh:31-35 (2004). 38 4.Tokusoglu Ö. “Yumurta: Fonksiyonel Gıda Yumurta” (1.Bölüm) Abalı Kurumsal İletişim Dergisi (Hakemli) Nisan,2006 sh:6-7 (2006). 5.Tokusoglu Ö. “Halk Sağlığı Açısından Nutrasötik Biyoaktif Maddeler İçeren Gıda: SOYA”. Fonksiyonel Gıdalar ve Nutrasötikler Dosyası. Abalı Kurumsal İletişim Dergisi (Hakemli) Ocak,2006 sh:4-5 (2006). 6. Özkale E., Tokusoglu Ö. ve Eltem R. “Tahıl ve Yemlerde Fusarium Mikotoksinleri, Hayvan Sağlığı ve Verimliliğine Etkileri”. Bilimsel Gıda, 2004 No:6, sh:35-38 (2004). 7. Aycan Ş. ve Tokuşoğlu Ö. “Gıda Güvenliği Analizlerinde Farklı Bir Enstrümental Yöntem : Diferansiyel Puls Polarografi (DPP)”. Bilimsel Gıda Dergisi, Nisan-Mayıs,2003, No:2, sh:1316 (2003). 8. Akalın S. ve Tokuşoğlu Ö. “Süt Ürünlerinde Bir Isıl İşlem Parametresi ve Kalite Göstergesi: Furosin”. Bilimsel Gıda Dergisi, Şubat-Mart, 2003,No:1, sh: 9-11 (2003). 1.2.2. CHAPTER IN NATIONAL BOOK 1.2.2.0.2. Chapter in a book of type 1.2.3.0.2 1.Tokusoglu Ö. (2009) “Eritme Peynirinin Lutein Antioksidanınca Zenginleştirilmesi”(2.Bölüm) sh. 37-47. “PEYNİRE DAİR”. Edit.Nilhan ARAS. Metro Kültür Yayınları, İstanbul. 172 sh. ISSN 1304-9097. 2.Tokusoglu Ö. (2010). “Ekmekte Katkı Maddeleri ve Fonksiyonel Ekmek Ürünü Alternatifleri” (2.Bölüm). “YEDİĞİMİZ EKMEK”. sh.27-42. Edit.Nilhan ARAS. Ocak 2010, Metro Kültür Yayınları, İstanbul. 3. Tokusoglu Ö., Artık N. (2010). “Zeytin Meyvesi Hakkında”. (1.Bölüm). “ÖZEL MEYVE ZEYTİN: Kimyası, Kalite ve Teknolojisi”. Edit.Özlem TOKUŞOĞLU ISBN : 978-99445660-4-9, Seher Matbaacılık.Yayın No: 006 – 1B; 350 sh., Sidas Medya Ltd. Şti., Fevzipaşa Bulvarı Çelik İş Merkezi-İzmir. 4. Alçıtepe E., Tokusoglu Ö. (2010). “Botanik Bilimine Göre Zeytin”. (2.Bölüm). “ÖZEL MEYVE ZEYTİN: Kimyası, Kalite ve Teknolojisi”. Edit.Özlem TOKUŞOĞLU ISBN : 9789944-5660-4-9, Seher Matbaacılık.Yayın No: 006 – 1B; 350 sh., Sidas Medya Ltd. Şti., Fevzipaşa Bulvarı Çelik İş Merkezi-İzmir. 5. Tokusoglu Ö., Alçıtepe E. (2010). “Ülkemiz ve Diğer Yetiştirici Ülkelerdeki Sofralık ve Yağlık Zeytin Çeşitleri ”. (3.Bölüm). “ÖZEL MEYVE ZEYTİN: Kimyası, Kalite ve Teknolojisi”. Edit.Özlem TOKUŞOĞLU ISBN: 978-9944-5660-4-9, Seher Matbaacılık.Yayın No: 006 – 1B; 350 sh., Sidas Medya Ltd. Şti., Fevzipaşa Bulvarı Çelik İş Merkezi-İzmir. 6. Tokuşoğlu Ö. (2010). “Zeytin Meyvesinin Yetiştirilmesi, Agronomik Uygulamalar, Hasad ve Nakliye ”. (4.Bölüm). “ÖZEL MEYVE ZEYTİN: Kimyası, Kalite ve Teknolojisi”. Edit.Özlem TOKUŞOĞLU ISBN: 978-9944-5660-4-9, Seher Matbaacılık.Yayın No: 006 – 1B; 350 sh., Sidas Medya Ltd. Şti., Fevzipaşa Bulvarı Çelik İş Merkezi-İzmir. 39 7. Tokuşoğlu Ö., Artık N. (2010). “Zeytin Meyvesinde Kimyasal ve Biyoaktif Bileşenler”. (5.Bölüm). “ÖZEL MEYVE ZEYTİN: Kimyası, Kalite ve Teknolojisi”. Edit.Özlem TOKUŞOĞLU ISBN: 978-9944-5660-4-9, Seher Matbaacılık.Yayın No: 006 – 1B; 350 sh., Sidas Medya Ltd. Şti., Fevzipaşa Bulvarı Çelik İş Merkezi-İzmir. 8. Tokuşoğlu Ö. (2010). “Zeytin ve Zeytinyağının Sağlık Etkileri”. (6.Bölüm). “ÖZEL MEYVE ZEYTİN: Kimyası, Kalite ve Teknolojisi”. Edit.Özlem TOKUŞOĞLU ISBN: 9789944-5660-4-9, Seher Matbaacılık.Yayın No: 006–1B; 350 sh., Sidas Medya Ltd. Şti., Fevzipaşa Bulvarı Çelik İş Merkezi-İzmir. 9. Tokuşoğlu Ö., Başoğlu F. (2010). “Sofralık Zeytin Üretimi”. (7.Bölüm). “ÖZEL MEYVE ZEYTİN: Kimyası, Kalite ve Teknolojisi”. Edit.Özlem TOKUŞOĞLU ISBN: 9789944-5660-4-9, Seher Matbaacılık.Yayın No: 006–1B; 350 sh., Sidas Medya Ltd. Şti., Fevzipaşa Bulvarı Çelik İş Merkezi-İzmir. 10. Tokuşoğlu Ö. (2010). “Gemlik Zeytini Hakkında”. (8/1. Bölüm). “ÖZEL MEYVE ZEYTİN: Kimyası, Kalite ve Teknolojisi”. Edit.Özlem TOKUŞOĞLU ISBN: 978-99445660-4-9, Seher Matbaacılık.Yayın No: 006 – 1B; 350 sh., Sidas Medya Ltd. Şti., Fevzipaşa Bulvarı Çelik İş Merkezi-İzmir. 11. Günç Ergönül P., Tokuşoğlu Ö. (2010). “Zeytinyağı Üretiminde Teknolojik Prosesler”. (9. Bölüm). “ÖZEL MEYVE ZEYTİN: Kimyası, Kalite ve Teknolojisi”. Edit.Özlem TOKUŞOĞLU ISBN: 978-9944-5660-4-9, Seher Matbaacılık.Yayın No: 006 – 1B; 350 sh., Sidas Medya Ltd. Şti., Fevzipaşa Bulvarı Çelik İş Merkezi-İzmir. 12. Tokuşoğlu Ö., Yıldız Tiryaki G. (2010). “Zeytinyağı ve Sofralık Zeytinde Duyusal Kalite Kontrol”. (10. Bölüm). “ÖZEL MEYVE ZEYTİN: Kimyası, Kalite ve Teknolojisi”. Edit.Özlem TOKUŞOĞLU ISBN: 978-9944-5660-4-9, Seher Matbaacılık.Yayın No: 006 – 1B; 350 sh., Sidas Medya Ltd. Şti., Fevzipaşa Bulvarı Çelik İş Merkezi-İzmir. 13. Günç Ergönül P., Tokuşoğlu Ö. (2010). “Zeytin Meyvesinde Organik Asitler ve Diğer Bileşenlerle İlişkisi”. (11. Bölüm). “ÖZEL MEYVE ZEYTİN: Kimyası, Kalite ve Teknolojisi”.Edit.Özlem TOKUŞOĞLU ISBN: 978-9944-5660-4-9, Seher Matbaacılık.Yayın No: 006 – 1B; 350 sh., Sidas Medya Ltd. Şti., Fevzipaşa Bulvarı Çelik İş Merkezi-İzmir. 14. Yıldız Tiryaki G.,Tokuşoğlu Ö. (2010). “Zeytinyağı Kalitesinin Tayininde İleri Analitik Yaklaşımlar”. (12. Bölüm). “ÖZEL MEYVE ZEYTİN: Kimyası, Kalite ve Teknolojisi”.Edit.Özlem TOKUŞOĞLU ISBN: 978-9944-5660-4-9, Seher Matbaacılık.Yayın No: 006 – 1B; 350 sh., Sidas Medya Ltd. Şti., Fevzipaşa Bulvarı Çelik İş Merkezi-İzmir. 15. Tokuşoğlu Ö., Bozoğlu F. (2010). “Sofralık Zeytin Mikrobiyolojisi ve Gıda Kalite Kontrolü Açısından Olası Sorunlar”. (13/1. Bölüm). “ÖZEL MEYVE ZEYTİN: Kimyası, Kalite ve Teknolojisi”.Edit.Özlem TOKUŞOĞLU ISBN: 978-9944-5660-4-9, Seher Matbaacılık.Yayın No: 006 – 1B; 350 sh., Sidas Medya Ltd. Şti., Fevzipaşa Bulvarı Çelik İş Merkezi-İzmir. 16. Tokuşoğlu Ö. (2010). “Sofralık Zeytinlerde Katkı Maddeleri ve Gıda Kalite Kontrolü Açısından Olası Kalıntı ve Kontaminantlar”. (13/2. Bölüm). “ÖZEL MEYVE ZEYTİN: Kimyası, Kalite ve Teknolojisi”.Edit.Özlem TOKUŞOĞLU ISBN: 978-9944-5660-4-9, Seher 40 Matbaacılık.Yayın No: 006 – 1B; 350 sh., Sidas Medya Ltd. Şti., Fevzipaşa Bulvarı Çelik İş Merkezi-İzmir. 17. Tokuşoğlu Ö. (2010). “Zeytin ve Zeytinyağı Sektöründe HACCP Kavramı ve Uygulamaları”. (14. Bölüm). “ÖZEL MEYVE ZEYTİN: Kimyası, Kalite ve Teknolojisi”.Edit.Özlem TOKUŞOĞLU ISBN: 978-9944-5660-4-9, Seher Matbaacılık.Yayın No: 006 – 1B; 350 sh., Sidas Medya Ltd. Şti., Fevzipaşa Bulvarı Çelik İş Merkezi-İzmir. 18. Tokuşoğlu Ö., İştip B. (2010). “Zeytin, Zeytinyağı ve Zeytin Ürünlerinde Pazarlama Normları ve Piyasa Stratejileri”. (16. Bölüm). “ÖZEL MEYVE ZEYTİN: Kimyası, Kalite ve Teknolojisi”. Edit.Özlem TOKUŞOĞLU ISBN: 978-9944-5660-4-9, Seher Matbaacılık.Yayın No: 006 – 1B; 350 sh., Sidas Medya Ltd. Şti., Fevzipaşa Bulvarı Çelik İş Merkezi-İzmir. 19. Tokuşoğlu Ö. (2010). “Zeytin ve Zeytinyağı Teknolojisinde Akreditasyon ve Markalaşma Süreçleri”. (18. Bölüm). “ÖZEL MEYVE ZEYTİN: Kimyası, Kalite ve Teknolojisi”. Edit.Özlem TOKUŞOĞLU ISBN: 978-9944-5660-4-9, Seher Matbaacılık.Yayın No: 006 – 1B; 350 sh., Sidas Medya Ltd. Şti., Fevzipaşa Bulvarı Çelik İş Merkezi-İzmir. 1.2.3. BOOK 1.2.3.0.2. Scientific, professional books, textbooks published by other national publishers 1.Tokuşoğlu Ö. (2007) “YEŞİL ALTIN: ANTEPFISTIĞI. Teknolojisi,Kimyası ve Kalite Kontrolü” Sönmez Ofset Matbaacılık, Nisan 2007. 86 sh. ISBN: 978-9944-60-161-0. 2.Tokuşoğlu Ö. (2010). “ÖZEL MEYVE ZEYTİN: Kimyası, Kalite ve Teknolojisi”. Seher Matbaacılık.Yayın No: 006-1B; Sidas Medya Ltd. Şti., Fevzipaşa Bulvarı Çelik İş Merkeziİzmir. 350 sh. ISBN: 978-9944-5660-4-9. 1.2.4. EDITOR OF A BOOK 1.2.4.0.2. Book editor of 1.2.3.0.2. type of book 1.Tokuşoğlu Ö. (2007) “YEŞİL ALTIN: ANTEPFISTIĞI. Teknolojisi,Kimyası ve Kalite Kontrolü” Sönmez Ofset Matbaacılık, Nisan 2007. 86 sh. ISBN: 978-9944-60-161-0. 2.Tokuşoğlu Ö. (2010). “ÖZEL MEYVE ZEYTİN: Kimyası, Kalite ve Teknolojisi”. Seher Matbaacılık.Yayın No: 006-1B; Sidas Medya Ltd. Şti., Fevzipaşa Bulvarı Çelik İş Merkeziİzmir. 350 sh. ISBN: 978-9944-5660-4-9. 1.2.5. CONFERENCE PAPER 1.2.5.0.1. Full paper presented at and published in the proceedings of a refereed, regularly held conference 41 1.Tokuşoğlu Ö. (2011). Çağrılı Panel Sunusu: Sofralık Zeytin ve Zeytinyağında Sorunlar & Olası Çözüm Önerileri. 2nd National Symposium on Olive oil and Table Olives. YAŞAR ÜNİVERSİTESİ kampüsü, 7-8 Aralık-2011, İzmir. 2.Tokusoğlu Ö., Alpas H., Bozoğlu F. (2009). Yüksek Hidrostatik Basınç (HHP) Uygulamasının Sofralık Siyah ve Yesil Zeytinlerin Fonksiyonel Bilesenleri ve Olası Mikotoksijenik Riskleri Üzerine Etkileri. II. Geleneksel Gıdalar Sempozyumu, 27-29 Mayıs, Van, Y.Y.Üniv. 3.Tokuşoğlu Ö. (2008). Sofralık Zeytinlerde, Zeytinyağında, Zeytin Ürünlerinde ve Zeytin Karasuyunda Antioksidan Etkili Polifenoller ve Biyoaktif Bileşiklerin Eldesinde Nanoteknoloji Uygulamaları. TÜRKİYE 1. Ulusal Zeytin Öğrenci KONGRESİ Bildiri kitabı, sh. 3-6, 17-18 Mayıs-2008, Edremit, Balıkesir Üniversitesi. ÇAĞRILI SUNU. 3 4. Eyibal S., İştip B., Tokuşoğlu Ö. (2008). Natürel Zeytinyağlarının Fotooksidasyonu Üzerinde Renkli Cam Ambalajlama Etkisinin Belirlenmesi Üzerine Bir Araştırma. TÜRKİYE 1. Ulusal Zeytin Öğrenci KONGRESİ Bildiri kitabı, sh. 51-57, 17-18 Mayıs-2008, Edremit, Balıkesir Üniversitesi. SÖZLÜ SUNU. 5. İştip B., Tokuşoğlu Ö. (2008). Sofralık Zeytin, Zeytinyağı ve Zeytin Bazlı Gıda Ürünleri Sektöründe Toplam Kalite Uygulamaları Kapsamında Pazarlama Normları ve Piyasa Stratejileri. TÜRKİYE 1. Ulusal Zeytin Öğrenci KONGRESİ Bildiri kitabı, sh. 92-99, 17-18 Mayıs-2008, Edremit, Balıkesir Üniversitesi. SÖZLÜ SUNU 6. Tokuşoğlu Ö. (2007). Anne Sütünde Aflatoksin M1 (AFM1) Problemi: Diyetin Anne Sütünün AFM1 Düzeyine Etkisi. III.Ulusal Mikotoksin Sempozyumu 25 Mayıs 2007 Harbiye Askeri Müze, İSTANBUL. Organizasyon: İstanbul Teknik Üniversitesi- Tübitak- GTD Prof.Dr.Dilek Heperkan (İTÜ) (Editor). Basımda. 7. Tokuşoğlu Ö., Ünal M.K., “Ülkemizde Üretilen Ticari Yerfıstığı Türlerinin Kavurma Prosesi ve Depolama Etkisiyle Antioksidan Bileşeni Resveratrol (3,5,4′-Trihidroksistilben)’in Düzeyindeki Değişimler ve Fıstık Kalitesi Üzerine Etkiler Üzerine Bir Araştırma”. İzmir Gıda 2005 Kongre, Nisan 19-22, Ege Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü, Bornova, İzmir, 2005. 8. Tokusoglu Ö. ve Aycan Ş. “Bitkisel Herbal Çaylarda Flavonoidlerin (Rutin, Mirisetin, Kuersetin, Luteolin, Kamferol, Apigenin,Izorhamnetin) Yüksek Basınçlı Sıvı Kromatografisi (HPLC) ile Saptanması Üzerinde Bir Araştırma”. Ulusal HPLC ve Diğer Separasyon Teknikleri Sempozyumu” Mayıs 26-27,Gülhane Askeri Tıp Akademisi (GATA), Ankara, 2003. 9. Tokuşoğlu Ö., Akalın S. ve Gönç S. “Kapiler Gaz Kromatografik Yöntemle Peynirlerde Konjuge Linoleik Asit (CLA, C18:2; cis-9, trans11;trans-10,cis-12 Oktadekadienoik Asit) Miktarlarının Belirlenmesi Üzerine Bir Araştırma”. Süt Endüstrisinde Yeni Eğilimler Sempozyumu (SAYES) Tebliğler Kitabı, sh:303-309 Mayıs 22-23, Ege Üniversitesi Ziraat Fakültesi Süt Teknolojisi Bölümü,Bornova, İzmir, 2003. 10. Tokuşoğlu Ö. ve Yıldırım Z. “Ege Bölgesi’nde Yetiştirilen Bazı Patates (Solanum tuberosum L.) Genotiplerinin Klorogenik Asit (5-O-Kafeilkuinik Asit) İçeriklerinin Yüksek Basınçlı Sıvı Kromatografisi (HPLC) ile Saptanması Üzerine Bir Araştırma”. III.Ulusal 42 Patates Kongresi Bildiriler Kitabı, p:13-20 Eylül 23–27, Ege Üniversitesi Ziraat Fakültesi, Bornova, İzmir, 2002. 1.2.5.0.2. Abstract of a paper presented at and published in the proceedings of a refereed, regularly held conference 1. Tokuşoğlu Ö. (2010). Karahavuç Posası Katkılı Endüstriyel Hazır Çorba Üretiminde Akıllı Ambalaj Kullanımı: Antosiyanin Antioksidaninca Zenginleştirilmiş Ambalajlı Yeni Fonksiyonel Üründe Gıda Güvenliği Normlarının Belirlenmesi. TÜBİTAK Safetechnopack EU 7th Framework Programme Proje Pazarı: Gıda Sanayinde Yeni Ambalajlama Teknolojileri. 08 Ekim 2010. PROJE PAZARI. GIDA SANAYİİNDE YENİ AMBALAJLAMA TEKNOLOJİLERİ VE GIDA GÜVENLİĞİ. The Marmara Hotel, Taksim-İSTANBUL. ÇAĞRILI SÖZLÜ SUNU. 2. Tokuşoğlu Ö., Güler A. (2009). Fonksiyonel Yeni Ürün: Lutein Katkılı Eritme Peyniri Pamukkale Süt ve Süt Ürünleri Sempozyumu, 21-23 Mayıs 2009, Pamukkale Üniversitesi Morfoloji Binası Kınıklı / Denizli. SÖZLÜ SUNU (21 Mayıs). 3. Akşit S., Tokuşoğlu Ö., Tansuğ N., Kasırga E., Bulut Y., Dinç G., Yağcı Raşit V., Özcan C. (2006). İzmir ve Manisa'da 2 ayrı yerleşim yerinde anne sütünde yağ asitlerinin dağılımı. 50. Milli Pediatri Kongresi. Fin-Türk Pediatri Günleri. 08-12 Kasım 2006. World of Wonders/ Kremlin Palace, Aksu-Antalya. SÖZLÜ SUNU (09 Kasım 2006 SS-05). 0.25 4. Tokuşoğlu Ö., Tansuğ N., Akşit S., Dinç G., Kasırga E., Özcan C. (2006). Anne sütlerindeki A ve E vitamini düzeyleri. 50. Milli Pediatri Kongresi. Fin-Türk Pediatri Günleri. 08-12 Kasım 2006. World of Wonders/ Kremlin Palace, Aksu-Antalya. POSTER SUNU (09 Kasım 2006 PP-066). 5.Tokuşoğlu Ö. “Zeytin, Zeytinyağı ve Zeytin Karasuyundaki Antioksidan Etkili Polifenolik Bileşiklerin ve Tokoferollerin Hızlı Yüksek Basınçlı Sıvı Kromatografik (HPLC) Yöntemlerle Saptanması:Kalite ve Halk Sağlığına Etkiler”. IInci Ulusal HPLC ve Diğer Separasyon Teknikleri Sempozyumu, Ekim 07-09,Gülhane Askeri Tıp Akademisi (GATA), Ankara, 2004. 6. Tokuşoğlu Ö., Aycan Ş., Serin E. “Tahinde Antioksidan Etkili Fenolik Sesamol Türevi Lignan Bileşikleri ile Konjuge Linoleik Asid (CLA) cis9,trans11 ve trans10,cis12 İzomerlerinin Hızlı Kapiler Gaz Kromatografik Yöntemlerle (GC) Saptanması”. IInci Ulusal HPLC ve Diğer Separasyon Teknikleri Sempozyumu, Ekim 07-09,Gülhane Askeri Tıp Akademisi (GATA), Ankara, 2004. 7. Tokuşoğlu Ö.,Gökçınar F., Serin E., Taştemel E., Aycan Ş. “Kapiler Gaz Kromatografik (GC) Yöntemle Ham ve Rafine Mısırözü Yağında Konjuge Linoleik Asidin (CLA) Saptanması ve Yağ İşleme Prosesinin CLA Konsantrasyonuna Etkileri Üzerine Bir Araştırma”. Tübitak Marmara Araştırma Merkezi Gıda Bilimi ve Teknoloji Araştırma Enstitüsü I.Ulusal Gıda ve Beslenme Kongresi Tebliğler Kitabı, sh:42, Eylül 29- Ekim1, Askeri Müze Kültür Sitesi Harbiye,İstanbul, 2003 8.Tokusoglu Ö., Özkale E. ve Aycan Ş. (2003). “Gıdalarda Mikotoksinlerin İleri Analitik Yöntemlerle Saptanması”. Mikotoksin Biyoteknolojisi, Sorunlar ve Çözümler Çalıştayı, Haziran 17-20, Ege Üniversitesi Bilim Teknoloji Uygulama ve Araştırma Merkezi (EBİLTEM), Bornova, İzmir,2003. 43 9.Tokuşoğlu Ö. ve Ünal M.K. “A rich source of -Linolenic Fatty Acid (ALA) to the AgriFood Industry : Micro-algae”. I. Alg Teknolojisi Sempozyumu Sözlü Tebliğleri. 24-26 Ekim, E.Ü. Bilim Teknoloji Uygulama ve Araştırma Merkezi (EBİLTEM), Bornova, İzmir, 2001. 10.Tokuşoğlu Ö. ve Şenozan N. “Hemoglobinin Oksidasyonunda Ferrik [Fe(III)] iyonunun rolü”. Kimya-91, 7.Kimya ve Kimya Mühendisliği Sempozyumu, sh.680-681, 2-5 Nisan, Doğu Akdeniz Üniversitesi, GaziMagosa, KKTC, 1991. 2. AWARDS & RECOGNIZED WORK 2.2. NATIONAL 2.2.2. REALIZED & PRIZE WINNING WORK 2.2.2.0.1. Completed work in Turkey which won a prize given by a nationally known organization, preferably on a regular basis BOROVALI Kültür Vakfı Yurtdışı Araştırma Bursu, 1999- 2000 (Amerika Birleşik Devletleri-Florida) Tübitak- (2002-2008) (12 of SIC Index Publisment Paper Prize) Ege Üniv. Bilim Teknol. Uyg.ve Araş. Merk.(EBILTEM)-(2002-2003) (3 of SIC Index Publisment Paper Prize) Completed work in Turkey which won a prize given by a internationally known organization, preferably on a regular basis Fleischwirtschaft International, April 2004 Publisment Paper Prize (by Deutscher Fachverlag GmbH; Chefredaktion Gerd Abeln, GERMANY) 3. PROFESSIONAL AND OTHER RESEARCH ACTIVITIES 3.1. INTERNATIONAL 3.1.3. EXPERT REPORT 3.1.3.0.1. Published expert report prepared for an international organization Tokuşoğlu Ö. (2000). ’’Electronic Nose and Statistica Reports’’. Research Affiliate Reports. Food Science and Human Nutrition Dept., University of Florida, FL, USA, 2000. 3.2. NATIONAL 3.2.2. PROJECT WORK 3.2.2.0.2. Research Fund Projects 44 ■ Proje Administrator in University Research Fund Projects 1. Tokuşoğlu Ö., Güler Ali (2012). Corn Chips Manufacturing with Black Grape Pomace Additive: The Monitoring of Antioxidant Capacity and Catechin Phenolics in The New Product. Celal Bayar University Research Fund Project, Project No: 2009/112 Project Administrator. (With MsC Güler A.) 2. Tokuşoğlu Ö., Alpas Hami., Bozoğlu Faruk (2010). The Determination of Possible Mycotoxin Citrinin Limits, Mycoflora and Major Antioxidant Phenolic Compounds of Black Table Olives By High Hydrostatic Pressure (HHP) Technology: The Suitable Olive Production to Food Safety Regarding the Standardization in Foreign Trade. Celal Bayar University Research Fund Project with METU (Middle East Technical University) (collective research project) Project No: 2007/043 Project Administrator. December 2007- Continue. 3. Tokuşoğlu Ö., Başay S. (2009). The Researches on Determination of the Antioxidant Phenolic Compounds and Anthocyanins of Turkish Artichoke (Cynara scolymus L.) varieties (Sakız, Bayrampaşa): The Researches on Monitoring of Alterations by heat process effects. Celal Bayar University Research Fund Project withYalova Atatürk-Central-Horticultural Research Institute. Project No: 2005/060. Project Administrator. 4.Tokuşoğlu Ö., Alakır İrade (2006). The Determination of Lutein, Zeaxanthin, Canthaxanthin Xanthophylls in Egg Yolk and Interactions Between Hunter Lab Color Parameters: The Researches on the Determination of Heat Process Effects. Celal Bayar University Research Fund Project, Project No: 2005/011 Project Administrator. (With MsC Alakır İ.) 5.Tokuşoğlu Ö., Özcan Cemil, Akşit S., Tansuğ Nermin, Dinç Gönül, Kasırga Erhun. (2006). Fatty Acids Contents and Vitamin Distribution and Occurrence of Mycotoxins in Breast Milk: Studies on the Determination of Interactions Between Mother’s Maternal Diet and Plasma Levels. Celal Bayar University Research Fund Project, Proje No: 2004/025 Project Administrator. 6. Tokuşoğlu Ö., M.Kemal Ünal (2002). The Determination of the Resveratrol (3,5,4’Trihydroxystilben) Contents of Peanut and Pistachionut Genotypes Grown in Turkey by Chromatographic Methods. Ege University Research Fund Project, Project No: Engineering 2000/022. Project Administrator. ■ Project Researcher in Tübitak Research Projects 7. Yıldırım Zihin, Tokuşoğlu Ö., Aygün Hamdi (2005). The Determination of Sweetpotato (Ipomea batatas L.) Genotypes Adapted to Ege Area. TÜBİTAK-TOGTAG-2002/ 2957 project. Project Researcher. ■ Project Administrator in University-Sector Projects 8. Tokuşoğlu Ö., Ünal M.K. (2002). Characterization of Biomass Food Profiles of Spirulina Platensis, Chlorella Vulgaris, Isochrisis Galbana Algae: The Researches on the Utilization as Alternative Food and Food Additives. Ege University- - Pınar Deniz A.Ş. ARGE 2001 Project. Project Administrator. 45 4. EDUCATIONAL ACTIVITIES 4.0.1. THESIS SUPERVISION 4.0.1.2. COMPLETED M.Sc./M.A./M.Arch. THESIS 4.0.1.2.1. Sole supervisor Özlem Tokuşoğlu (when Asst.Prof.Dr. degree) (M.Sc Thesis Supervisor) of İrade Alakır (2007). Thesis: The Determination of Lutein, Zeaxanthin, Canthaxanthin Xanthophylls in Egg Yolk and Interactions Between Hunter Lab Color Parameters. I. The Researches On The Determination of Heat Process Effect”. Celal Bayar University, Graduate School of Natural Applied Sciences,Chemistry Branch, 2007. Manisa. COMPLETED. Sole supervisor Özlem Tokuşoğlu (when Assoc.Prof.Dr. degree) (M.Sc Thesis Supervisor) of Ali Güler (2011). Thesis: Corn Chips Manufacturing with Black Grape Pomace Additive: The Monitoring of Quality Parameters, Antioxidant Capacity and Some Catechin Phenolics in New Product. Celal Bayar University, Graduate School of Natural Applied Sciences, Food Engineering Branch, 2011. Manisa. COMPLETED. 4.0.2. COURSE LOAD 4.0.2.1.1. Each credit course given in a year in addition to a 4-course normal work COURSES GIVEN BY Dr.Özlem Tokuşoğlu (while Assoc. Prof. Degree) FOR ENGINEERING FACULTY, DEPARTMENT OF FOOD ENGINEERING (CELAL BAYAR UNIVERSITY) UNDERGRADUATE (2010-2011 Fall Term) “General Chemistry” “Shelf Life Stability in Foods” (2010- Spring Term) “Food Additives and Toxicology” “Organic Chemistry” GRADUATE (2010-2011 Fall Term) “Advanced Oil and Fats Technology” “Recent Developments in Food Quality Control” (2010- Spring Term) “Food Bioactives” “Food Stability” COURSES GIVEN BY Dr.Özlem Tokuşoğlu (while Ass.Prof. and Assoc. Prof. Degree) FOR GRADUATE SCHOOL OF NATURAL APPLIED SCIENCES; DEPARTMENT OF CHEMISTRY & THE FACULTY OF TOBACCO TECHNOLOGY ENGINEERING & AKHİSAR VOCATIONAL SCHOOL OF CELAL BAYAR UNIVERSITY 46 (2002-2009 Fall-Spring Term) “Organic Chemistry” “Stochiometrical Calculations in Chemical Analysis” “Foreign Language (English)” “Foreign Language (English)” “Introduction to Quality Systems” “Poultry Meat Quality and Technology” “Gas-Chromatography (GC), Gas-Chromatography-Mass Spectrometry (GC-MS) and Applications in Food Analysis” “Antioxidants and Phenolic Compounds in Foods” “Laboratory techniques in poultry products” “Olive quality and technology” “Laboratory techniques in olive and olive oil technology” “Olive and Olive Products Packaging Technology” “Slaughterhouses and Rendering” “ Seminer” “ Expert Area Course” “ Thesis Supervisor Administration” “Laboratory techniques in olive and olive oil technology” 5. MEMBERSHIPS & AWARDS 5.1. INTERNATIONAL Vice chair in “International Society for Food, Agriculture and Environment - ISFAE, Finland (Food Chemistry and Biochem.Section)”, 2003- Continue. Completed Activities: International Scientific Committee Member, “International Congress on Bioprocesses in Food Industries (ICBF 2004)" , July 11-13, 2004, Clermont-Ferrand, France, 2004. Journal of Dairy Research (JDR) (SIC journal) refree, 2004-October. ULUSAL ZEYTİN VE ZEYTİNYAĞI KONSEYİ (UZZK), UZZK Araştırma ve Danışma Kurulu Üyesi, 2010 DECEMBER- CONTINUE (MERKEZ: İZMİR/TURKEY) ULUSAL ZEYTİN VE ZEYTİNYAĞI KONSEYİ (UZZK), Üniversite Rektörlüğü Temsili Üyesi ve UZZK Genel Kurul Üyesi, 2008 JANUARY- CONTINUE (MERKEZ: İZMİR/TURKEY) YAĞ BİLİMİ VE TEKNOLOJİSİ DERNEĞİ (YABİTED) YÖNETİM KURULU ÜYESİ 2009 JANUARY- CONTINUE (MERKEZ: ADANA/TURKEY) 5.1.3. REFEREEING 5.1.3.0.1. Paper, project refereeing (Paper refereeing as shown below). 47 2003 16 Dec 2003 Journal of Food Science JFS-2003-0701 Section: Food Chemistry (Original Manuscript) Effect of Seed Roasting Conditions on the Antioxidant Activity of Defatted Sesame Meal Extracts 2004 17 Oct 2004 Journal of Dairy Research JDR-2004-2220 Section: Food Chemistry (Original Manuscript) Trace elements in organically or conventionally produced milk 2005 03 May 2005 Journal of Food Science JFS-2005-0256 Section: Sensory and Nutritive Qualities of Food (Original Manuscript) Rose Petal Tea as an Antioxidant-rich Beverage: Cultivar Effects 29 May 2005 International Journal of Food Science & Technology IJFST 2005- 00335 Section: Food Chemistry & Food Quality (Original Manuscript) The effects of different plant oils on the some emulsion properties of beef, chicken and turkey meats 26 Oct 2005 International Journal of Food Science & Technology IJFST 2005- 00575 Section: Food Chemistry & Food Quality (Original Manuscript) Mixed tropical fruit nectars with added energy components 01 Dec 2005 Journal of Agricultural and Food Chemistry JAFC 2005- 052948 Section: Food Chemistry (Original Manuscript) A New Peanut (Arachis hypogaea) Phytoalexin with Stilbene 1 and But-2-enolide Moieties 2006 Journal of Agricultural and Food Chemistry JAFC 2006- 061155e Section: Food Chemistry (Original Article) 05 May 2006 Survey of grapevine Vitis vinifera stem polyphenols by LC-DAD-MS/MS 14 Jun 2006 International Journal of Food Science & Technology IJFST 2006-01417 Section: Food Chemistry / Food Microbiology (Invited Review) Alicyclobacillus acidoterrestris: an increasing threat to the fruit juice industry? 27 Jun 2006 International Journal of Food Science & Technology IJFST 2006-0490 Section: Food Chemistry / Food Microbiology (Original Article) Effect of feeding mycotoxins on the serum organic constituents, enzymes and hormones in broiler chickens 23 Nov 2006 Journal of Agricultural and Food Chemistry JAFC 2006- 062533i Section: Food Chemistry (Original Article) Antioxidant activity of Sicilian Pistachio (Pistacia vera L. var. Bronte) nut extracts and its bioactive components. 2007 16 Feb 2007 Journal of Food Science JFS-2007-0124 Section: Food Chemistry and Toxicology (Original Manuscript) Caffeine content of prepackaged national and private-label carbonated beverages 27 Nov 2007 International Journal of Food Science & Technology IJFST 07-02538 Section: Food Chemistry (Original Manuscript) (+)-Catechin and (-)-Epicatechin Levels of Concentrated and Ready-to-Drink Grape Juices Through Storage 48 2008 07 Aug 2008 Journal of the Science of Food and Agriculture JSFA-2008-0761 Section: Food Toxicology (Short Communication) Aflatoxin contamination of consumer´s milk caused by contaminated rice by products in compound cattle feed 11 Sep 2008 Italian Journal of Food Science IJFS 303-08 Section: Food Chemistry and Food Microbiology (Original Manuscript) Fatty Acid Profiles of Spirulina Platensis Biomass Used As a Food Supplement in Turkey. 21 Nov 2008 Journal of the American Oil Chemists Society JAOCS 2008-0368 Section: Food Chemistry (Original Manuscript) Characterization of Seed, Oil and Meal from Bauhinia purpurea Grown in Moderate Region 30 Nov 2008 Journal of Food Science JFS 2008-0960 Section: Food Chemistry (Original Manuscript) Quantization of Phenolic, Squalene and Measuring the Antioxidant Potential of Different Types of Olive Oils 2009 18 June 2009 Italian Journal of Food Science IJFS 386-09 Section: Food Chemistry/ Analytical (Original Manuscript) Determination of Lead and Cadmium in Some Apulian Milks And Study of Their Transfer To Mozzarella 20 June 2009 Talanta TAL-D-09-01189 Section: Oil Chemistry (Original Manuscript) Fortitude of Single Bounce Heated Attenuated Total Reflectance (SB-HATR) Fourier Transform Infrared (FTIR) Spectroscopy for the Quantification of Main Fatty Acid Classes in Vegetable Oils 14 July 2009 Turkish Journal of Biochemistry TBD-09-074 Section: Food Biochemistry (Original Manuscript) Impact of dietary fish and sesame oils on serum lipid profile of rats fed on high fat diet based on coconut oil 20 August 2009 Turkish Journal of Biochemistry TBD-09-063 Section: Food Biochemistry (Original Manuscript) Enhanced Production of Citric Acid by Aspergillus niger M-101 using Lower Alcohols 25 August 2009 European Food Research and Technology EFRT-09-0551 Section: Food Chemistry Characterization and antioxidant activity of dihydromyricetin-lecithin complex 08 October 2009 Journal of the American Oil Chemists (JAOCS) JAOCS-09-0224 Section: Oil Chemistry (Original Manuscript) Relationship between geographical origin and fatty acid composition of Turkish virgin olive oils for two harvest years 09 October 2009 Journal of the American Oil Chemists (JAOCS) JAOCS-09-0320 Section: Oil Chemistry (Original Manuscript) Detection of Corn Oil in Adulterated Sesame Oil by Chromatography and Carbon Isotope Analysis 13 October 2009 Turkish Journal of Biochemistry TBD-09-077 Section: Food Biochemistry (Original Manuscript) Nutritional Value of Some Wild Edible Mushrooms Collected from Black Sea Region,Turkey. 05 December 2009 Turkish Journal of Biochemistry TBD-09-094 Section: Food Biochemistry (Original Manuscript) Isolation and Characterization of Extracellular Alfa-Amylase from Whey Bacteria 18 December 2009 Turkish Journal of Biochemistry 49 TBD-09-111 Section: Oil Biochemistry (Original Manuscript) Quantization of Phenolic, Squalene and the Antioxidant Potential of Local Olive Oils In Saudi Arabia versus imported ones 20 December 2009 Journal of the American Oil Chemists (JAOCS) JAOCS-09-0394 Section: Lipid Chemistry (Original Manuscript) Neutral Lipids Characterization of non water soluble fraction of Carica papaya Latex 2010 May 3, 2010 Pak.Journal of Scientific and Industrial Research (PJSIR) PJSIR- 8007 GH Section: Food Chemistry (Original Manuscript) Evaluation Of Fatty Acid Profile And Lipid Bioactive Of Partially Hydrogenated And Cooking Oil Consumed In Pakistan May 12, 2010 Food Chemistry-Elsevier FOODCHEM-D-09-00927 Section: Lipid Chemistry (Original Manuscript) Chromatographic Determination of Fatty Acids, Tocopherols and Sterols in Bauhinia Purpurea Seeds and Their Efficacy as Regional Markers May 21, 2010 Journal of Food Biochemistry-Wiley JFBC-05-10-0181 Section: Biochemical Quality Biochemical Quality Assessment of Semi-Dried Squid (Todarodes Pacificus) Treated With High Hydrostatic Pressure July 7, 2010 Journal of the American Oil Chemists (JAOCS) JAOCS-10-0311 Section: Oil and Lipid Technologies (Original Manuscript) Performance of Nanofiltration Membranes for Solvent Purification in the Oil Industry: Experiments and Simulation Ekim 1, 2010 U.U. Ziraat Fak.Dergisi Yayın Kurulu Başkanlığı UUZFD-10-E25 Kısım: Gıda ve Ürün Kimyası (Derleme Makalesi) Doğal Bir Antimikrobiyel: Oleuropein October 14, 2010 Food Chemistry FOODCHEM-D-10-02452 Section: Food Analysis and Food Constituents (Original Manuscript) Capillary Gas Chromatography Analysis of the Chemical Changes During Fermentation of Cabbage (Brassica Oleracea variety capitata) Juice December 3, 2010 Journal of the American Oil Chemists (JAOCS) JAOCS-10-0532 Section: Oil and Lipid Technologies (Original Manuscript) Lipid and fatty acid composition of two species of abalone, Haliotis discus hannai Ino and Haliotis diversicolor Reeve December 15, 2010 African Journal of Biotechnology (AJB-10-2384) AJB-10-2384 Section: Food Ouality (Original Manuscript) Effect of parity on the proximate composition and fatty acid profile of milk from Nguni cattle grazing on natural pastures 2011 March 25, 2011 Gazi University Journal of Science (GU J SCI-729-2011-1-R) GU J SCI-729-2011-1-R Section: Analytical Chemistry (Original Review) Analytical Determination of Synthetic Food Dyes – A Review April 15, 2011 Journal of Food Science (JFS - 2011- 0312) JFS - 2011- 0312 Section: Food Engineering and Physical Properties (Original Manuscript) Inactivation of Vegetative Cells by Continuous High Pressure Processing: New Insights on the Contribution of Thermal Effects and Release Device. April 20, 2011 CyTA - Journal of Food (TCYT-2011-0032) TCYT-2011-0032 Section: Food Chemistry and Nutrition (Original Manuscript) 50 The impacts of polyphenol oxidase, peroxidase and organic acids on the in vitro iron bioavailability in faba bean flour April 23, 2011 Pakistan Journal of Analytical and Environmental Chemistry (PJAEC-09042011-06) PJAEC-09042011-06 Section: Analytical Chemistry (Original Manuscript) Assessment of azithromycin in pharmaceutical formulation by Fourier-transform infrared (FT-IR) transmission spectroscopy Rivista Italiana Delle Sostanze Grasse (RIDSG-3-5-2011) July 21, 2011 RIDSG-3-5-2011 Section: Food Chemistry (Original Manuscript) Antioxidant properties and polyphenol contents of coriander (Coriandrum sativum L.) fruit different parts August 1, 2011 European Journal of Lipid Sci and Technol. (EJLST-2011 EJLST-2011 00156 Section: Lipid Chemistry and Technology (Original Manuscript) Impact of frying on key fatty acid ratios of canola oil August 21, 2011 Dumlupinar Univ.Fen Bil.Dergisi (SIC index) (DUFBD-2011 DUFBD-2011 1388 Section: Oil Chemistry (Original Manuscript) Yenilebilir Yağlarda Bozundurma Yapılmaksızın Çinko Tayini için Yeni Bir Yöntem 00156) 1388) September 22, 2011 Turkish Journal of Agric. & Forestry (SIC index) (TAR-1107-20) (TAR-1107-20) Section: Food Chemistry (Original Manuscript) (EDITORIAL BOARD and REVIEWER DETERMINATION and Decision of Evaluations) Extraction and Quantification of Green Tea Catechins Through Different Solvents and Measuring Their Antioxidant Activity September 22, 2011 Polish Journal of Food Nutr Sci (PJFNS-23/F/2011) (PJFNS-23/F/2011) Section: Food Processing (Original Manuscript) Pate stuffed with broccoli “Brassica oleraceae”: a plant with potential use in cancer care. October 29, 2011 Talanta TAL-D-11-02757 Section: Oil Chemistry (Original Manuscript) Rapid sample preparation procedure for determination of retinol and alfa-tocopherol in human breast milk. October 29, 2011 Journal of the American Oil Chemists (JAOCS) JAOCS-11-0507 Section: Oil and Lipid Technologies (Original Manuscript) The Impact of Heat Treatments on HNE a Toxic Aldehyde Formation in Imitation Mozzarella and Natural Mozzarella Cheeses October 29, 2011 Boletim do CEPPA CEPPA-2011- 180411 Section: Food Processing and Quality (Original Manuscript) Drying kinetics of West Indian cherry: Influence of osmotic treatment (Cinética de secagem de acerola: Influência do tratamento osmótico) 2012 August 02, 2012 International Journal of Food Science and Technology IJFST-2012-11138 Section: Food Processing and Technology (Original Manuscript-Short Communication) E-beam Irradiation Affectst the Maximum Specific Growth Rate of Bacillus Cereus August 11, 2012 International Journal of Food Science and Technology IJFST-2012-11185 Section: Food Processing and Technology (Original Manuscript-Short Communication) The Effect of Ultrasound and Photosonication Treatment on PPO Activity, Total Phenolic Component and Colour of Apple Juice August 20, 2012 International Journal of Food Science and Technology IJFST-2012-11187 Section: Food Processing and Technology (Original Manuscript-Review) High Hydrostatic Pressure (HHP) Inactivation of Foodborne Pathogens in Low Acid Juices 51 August 23, 2012 Arabian Journal of Chemistry ARABJC-D-11-00750Section: Spectrophotometric Analysis of Bioactive Compounds (Original Manuscript -Research Article) Quantification of Erythromycin in Pharmaceutical Formulation by Transmission Fourier Transform Infrared Spectroscopy October 04, 2012 Gazi University Journal of Science (GU J SCI- 1080-3462-1-RV) GU J SCI- 1080-3462-1-RV Section: Analytical Chemistry (Original Review) A Review on analysis Aflatoxin M1 in Dairy products – A Review 5.2. NATIONAL 5.2.2.0.1. Member of an editorial or evaluation board or an award jury Evaluation Jury Member. “ODTÜ SERHAT ÖZYAR YILIN GENÇ BİLİM İNSANI ÖDÜLÜ ETKİNLİĞİ” Organizator : ODTÜ Öğretim Elemanları Derneği (ÖED). Aday: Dr. Hatice Funda .Karbancıoğlu (From İTÜ Food Eng.Dept.) 13.March.2009 (İncirde Okratoksin A ve Fumonisin Oluşumunun İncelenmesi) OTHER ACTIVITIES INVITED CONFERENCE PRESENTATIONS Unpublished education presentations in regularly held panels 1. Tokuşoğlu Ö. (2007). Invited Conference Presentation: ”Antepfıstığı Mucizesi”. 9-11 September, II. Uluslararası Antepfıstığı Kültür ve Sanat Festivali. Panel. 10 September 2007, Gaziantep Chamber of Commerce (GTO) Assembly Hall, Gaziantep. 2. Tokuşoğlu Ö. (2007). Invited Conference Presentation: ”Antosiyanin Antioksidanların Kaynağı KİRAZ: Gıda Sektöründe Ağaçtan Sofraya HACCP’ye Uygunluk Açısından Değerlendirmeler”. 12 June 2007, Salihli Chamber of Commerce and Industry Conference Hall, Salihli, Manisa. 3. Tokuşoğlu Ö. (2007). Conference Presentation: ”Sağlıklı Gıda Bileşenleri Olarak Nutrasötikler: Antioksidanlar, Doymamış Yağlar, Fenolik Maddeler”. “Sağlıklı Gıdalar Paneli”. 4 June 2007, Manisa Municipality Assembly Hall, Center of Manisa. 4. Tokuşoğlu Ö. (2006). Invited Conference Presentation: ”Antepfıstığında Bulunan Yeni Antioksidan: Resveratrol”. 15-17 September, I. Uluslararası Antepfıstığı Kültür ve Sanat Festivali. Panel. 16 September 2006, Gaziantep Chamber of Commerce (GTO) Assembly Hall, Gaziantep. 5. Tokuşoğlu Ö. (2006). Invited Conference Presentation: ”Et İşletmelerinde Hijyen ve Sanitasyon Normları”. 547.International Akhisar Çağlak Festival and Olive Carnivals. Akhisar Mayoralty Cultur Hall, May2006, Manisa. 52 6. Tokuşoğlu Ö. (2006). Invited Conference Presentation: ”Zeytin, Zeytinyağı Teknolojisinde Akreditasyon ve Markalaşma Süreçleri”. 547.International Akhisar Çağlak Festival and Olive Carnivals. Akhisar Mayoralty Cultur Hall, May 2006, Manisa. 7. Tokuşoğlu Ö. (2005). Invited Conference Presentation: ”Akhisar Yöresinde Zeytin, Üzüm ve Gıdada Katkılar”. 546. International Akhisar Çağlak Festival and Olive Carnivals. Akhisar Mayoralty Cultur Hall, May 2005, Manisa. CONGREE, CONFERENCE, FESTIVAL AND PANEL ORGANIZATION 1. International Congree Organizer & Director by Tokuşoğlu (2012) ANPFT2012- CONGREE: Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf-Life of Food and Beverages. Place and Date: PineBay Holiday Resort, 07-10 May, 2012. Web: www.anpft2012.org 2. National Panel Organizer by Tokuşoğlu (2011). UZZK İşbirliği ile Uygulamalı Zeytinyağı Tadım Eğitimi Organizasyonunu Yapmak ve Eğitim Sunumları Gerçekleştirmek 16-17-18 Mart 2011. İl Özel İdare Meclis Salonu, Manisa 3. National Faculty Conference Organizer by Tokuşoğlu (2010) TETRA PAK-Turkey Conference: Tetra Pak institutive display (Tetra Pak Kurumsal Tanıtım), Aseptical Manufacturing (Aseptik Üretim), Tetra Pak and Environment (Tetra Pak ve Çevre) by K.Ferid Ekmekcioğlu, TETRAPAK Türkiye Environment Director and ÇEVKO Chairman of Executive Committee (Türkiye Çevre Müdürü ve ÇEVKO Yönetim Kurulu Başkanı). Place and Date: Celal Bayar University, Engineering Faculty (Ground Floor Lecture Hall, 24 February,2010- Wednesday, 1400) 4. National Faculty Conference Organizer by Tokuşoğlu (2010) MAGİAD Conference: MAGIAD-CBU Assignation and Success Stories (MAGİAD-CBÜ Buluşması & Başarı Öyküleri) by Salih Fulcun, MAGİAD-Manisa Businesspeople Association, Chairman of Executive Committee (Manisa, Genç İşadamları Derneği Yönetim Kurulu Başkanı) Place and Date: Celal Bayar University, Engineering Faculty (Ground Floor Lecture Hall, 09 March, 2010- Tuesday, 1400) 5. National Faculty Conference Organizer by Tokuşoğlu (2010) DEULCOM Conference: Entrepreneurship and Innovation Conference (Girişimcilik ve İnovasyon Konferansı) TOEFL Course Giving for Selected Faculty Bachelor Students. (Seçilen Fakülte Lisans Öğrencilerine TOEFL kursu verilmesi) by Baybars Altuntaş, DEULCOM, Chairman of Executive Committee. (DEULCOM Yönetim Kurulu Başkanı) Place and Date: Celal Bayar University, Engineering Faculty (Ground Floor Lecture Hall, 09 June, 2010- Wednesday, 1400) 53 6. National City Panel Organizer by Tokuşoğlu (2007) Panel Name: “Sağlıklı Gıdalar” Place and Date: Manisa Municipality Assembly Hall, Center of Manisa. 4 June 2007, Wednesday, 1400 Panel Organizer & Panel Administrator: Ass.Prof.Dr.Özlem Tokuşoğlu Contributors; Prof.Dr.Harun Uysal (Ege University, Faculty of Agriculture, Department of Dairy Technology) Petek Ataman (Gıda Müh.) (TMMOB Chambers of Food Engineers, Board Chairman) K.Ferid Ekmekcioğlu (TETRAPAK Türkiye Environment Director and ÇEVKO Chairman of Executive Committee) 7. National City Festival Organizer by Tokuşoğlu (2006) Organization Advisor by Tokuşoğlu. In 547th Festival of Akhisar Çağlak and Olive Carnivals with International Attendee, Manisa (via Rector Prof.Dr.Cemil Özcan’s Approval at May 2006): Panel Organization of TETRA PAK, BAYER, Olive Oil Day Organization with national a well-known chef, General Arrangements for Stands of Table Olive and Olive Oil Companies. ATTENDED COURSES, SEMINARS, PANELS, FAIRS 1. Tokuşoğlu Ö. (2011). ANUGA Food Fair Attending,10-11,Köln, GERMANY. 2. Tokuşoğlu Ö. (2010). “UZZK Zeytin-Zeytinyağı Kodeks toplantısında ve duyusal paneli” Haziran 17, 23-24-25, 2010. (Ocak/2008 başlangıçlı CBÜ Rektörlüğü Temsili Üyesi olarak). Yer: Tepekule Kongre ve Sergi Merkezi, İzmir. 3. Tokuşoğlu Ö. (2010). YABİTED (Yağ Bilimi ve Teknolojisi Derneği) Genel Kurul Toplantısı. Mayıs 26, 2010. (Ocak/2009 başlangıçlı Kurucu Yönetim Kurulu Üyesi ve Mayıs/2010 başlangıçlı Danışma Kurulu Üyesi olarak) Yer: Seyhan/Adana. 4. Tokuşoğlu Ö. (2008). “Avrupa Birliği Projeleri Hazırlama Semineri” , Haziran 13-14- 15, 2008. Düzenleyen Kuruluş: Manisa Valiliği Avrupa Birliği Dış İlişkiler Ofisi, Düzenlendiği Yer: Elginkan Vakfı, Manisa (2008). 5. Tokuşoğlu Ö. (2005). “Practical Short Course: Specialty and Functional Oils: Consumer Perceptions, Market Tends and Health”. December 8th - 9th, 2005 University of Ghent, Ghent-BELGIUM. 6. Tokuşoğlu Ö. (2003). “Working Together For Innovation”, DSM Nutritional Products, October 23, İstanbul Renaisans Polat Hotel, Istanbul, Turkey (2003). 54 7. Tokuşoğlu Ö. (2002). “Soyfoods Short Course by AOCS”. Hyatt Regeny Hotel, August 11, Istanbul, Turkey (2002). 8. Tokuşoğlu Ö. (2001). Gaz Kromatografisi Teori ve Uygulamaları II. EBİLTEM (Ege Üniversitesi Bilim-Teknoloji ve Uygulama Merkezi) & SEM-LİMİTED . 25-27 Nisan, 2001, Ebiltem, Bornova, İzmir. ENDÜSTRİYEL BÜLTEN YAZILARI Tokuşoğlu Ö. 2010 . Yumurta yemi premikslerine yeni bir katkı: YEŞİL ÇAY. dr.BAKON Bülteni. Şubat 2010 Sayı:1. Sh. 6-7, DSA Kimya ve Tarım Ürünleri San.Tic.Ltd.Şti.Aylık Süreli Yayın Organı. ISSN: 1308-3139. Tokuşoğlu Ö. 2010 . Yumurtada Gıda Güvenliği Açısından Pratik Bilgiler. dr.BAKON Bülteni. Şubat 2010 Sayı:1. Sh.8, DSA Kimya ve Tarım Ürünleri San.Tic.Ltd.Şti.Aylık Süreli Yayın Organı. ISSN: 1308-3139. Tokuşoğlu Ö. 2010 . Katkı Maddesi: GUAR GAM. dr.BAKON Bülteni. Şubat 2010 Sayı:1. Sh.9, DSA Kimya ve Tarım Ürünleri San.Tic.Ltd.Şti.Aylık Süreli Yayın Organı. ISSN: 1308-3139. GIVEN SEMINARS 1. Elektronik Burun ve Gıda Sanayiindeki Uygulamaları. II. Correlation of Sensory Data of Oyster with Electronic Nose and color machine vision. 27-Nisan-2000, Ege University Food Engineering Seminar Hall. 2. Siyah çayların başlıca fenolik bileşenleri (flavanoller, flavonoller, tanninler) ve aroma özellikleri üzerine araştırmalar. 5-June-2000, Ege University Food Engineering Seminar Hall. 3. Quantitative determination of flavonols in tomatoes and tomato-based products by HPLC and GC-MS. 21-June-2001, Ege University Food Engineering Seminar Hall. 4. Gıdalarda Renk, Analitik Renk Tayin Yöntemleri ve Renk Bileşikleri. Celal Bayar University Graduate School of Natural Applied Sciences, Master Adviser Seminar, 29-March2005, Celal Bayar Univ. Department of Chemistry Seminar Hall. MsC:İrade ALAKIR 5. Yeni Gıda Ürünü Geliştirmede Stratejiler. Celal Bayar University, Engineering Faculty, Food Engineering Department. Master Adviser Seminar, 26-May-2009, Celal Bayar Univ. Department of Food Engineering Seminar Hall. MsC: Ali GÜLER 6. Siyah Üzüm Posası Katkılı Yeni Ürün Eldesi: Yeni Üründe Antioksidan Kapasitenin, Kateşin Fenoliklerin İzlenmesi. Master Adviser Seminar. The Presentation of Master Thesis Subject. 16-September-2009, Celal Bayar Univ. Department of Food Engineering Seminar Hall. MsC: Ali GÜLER 7. Üzüm Posası Ununda Biyoaktif Antioksidan Fenolik Bileşikler ve Mikotoksinler. Master Adviser Seminar. 25-May-2010, Celal Bayar Univ. Department of Food Engineering Seminar Hall. MsC: Ali GÜLER 55 8. Siyah Üzüm Posası Katkılı Ekstrüde Atıştırmalık Gıda Üretimi. Master Adviser Seminar. 23-May-2011, Celal Bayar Univ. Department of Food Engineering Seminar Hall. MsC: Ali GÜLER 9. Ultrasound Etkili Ekstraksiyonla Badem ve Antepfıstığı Ezmelerinde Kalite Değişimi. Research Seminar. 25-May-2011, Celal Bayar Univ. Department of Food Engineering Seminar Hall. MsC: Ali GÜLER and Yakup Emre KARSANTI. JURY MEMBER RESPONSIBILITY 2009- Master Jury Member “EGE ÜNİVERSİTESİ FEN BİLİMLERİ ENSTİTÜSÜ YÜKSEK LİSANS TEZİ DEĞERLENDİRİLME JÜRİSİ” Yüksek Lisans Öğr. : Bilge SAYGIN (Danışman: Prof.Dr.M.Kemal ÜNAL) Ege Üniversitesi Gıda Mühendisliği Bölümü. 29. 04.2009. Tez Adı: Zeytin Yaprağındaki Başlıca Fenolik Bileşikler ve Bunların Antioksidan Kapasiteleri Üzerine Araştırmalar. CONSTITUTED LABORATORIES, STRUCTURES etc. Tokuşoğlu Ö. 2010-February Research Laboratory Constitution (Lab.Name: “Chemistry and Quality Control of Commodity” (Ürün Kimyası ve Kalite Kontrolü Laboratuvarı) Place: (Celal Bayar University, Engineering Faculty- 1st Floor, Muradiye Faculties Campüs, MANİSA) Tokuşoğlu Ö. 2004-December Research Laboratory Constitution (Lab.Name: “Chemistry and Quality Control of Commodity” (Ürün Kimyası ve Kalite Kontrolü Laboratuvarı) Place: (Celal Bayar University, Akhisar Vocational School- Ground Floor, Akhisar Campüs, Akhisar-MANİSA). DESIGNED WEB Tokuşoğlu Ö. Web Coordinatory Responsibility 2010 February- July Web Designment of CBU Engineering Faculty (Celal Bayar Üniversitesi Mühendislik Fakültesi Web Tasarımı) Overall Activities Development of Engineering Pages, Updated Announcements, Detection and Addition of 2010 Science Citation Index (SCI) Printed and Accepted Publications of Faculty Academic Members, Detection and Addition of Industrial Studies, Social and Culturel Activities 56 MÜDEK ve EUR-ACE links Coordination and Arrangement of Food Eng., Industrial Eng., Metallurgical Eng.Pages. 57