docAsitane Restaurant Winter List 2009
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Kış Menüsü Winter Menu
Our own ‘home made’ ravioli, stuffed with season’s vegetables and a variety of cheeses
Defne yaprağı ve kerevizle tatlandırılmış sebzeli iskorpit balığı çorbası
Asitane Restaurant Yaz Menüsü`nü Fiyatlı PDF formatında indirmek
30. Levrek Biryan (XV. y.y.)
Ceviz ve baharat içli, safranla renklendirilmiş ve fırınlanmış bütün levrek
Sea Bass “Biryan” (XV. c.)
Roasted whole sea bass stuffed with walnuts and spices, served wi...
2015 - 2016 yaz grup menüleri
Main Course From Palace
Stuffed melon (15th century)
Cored melon stuffed with minced meat, rice, herbs,almonds, currants and pistachios
Fatih Sultan Mehmet`in “Matbah-ı Beray-i Has” Yemekleri
Dates written next to the dishes indicate the oldest written source from which the recipes were taken.
