Seasonal Variation of Epipelic Algal Flora in Günyüzü Pond

Journal of Food and Health Science E- ISSN 2149-0473

economically. The material was obtained from Izmir Bay. It was determined that its crude protein content was 11.99 ±0.185 - 60.92 ±0.124 % , moisture content 86.93 ±0.140 range of 10.33 ± 0.040 % a...

dıatoms ın sprıngs and streams of türkmen mt.