Kod Code Dersler Courses Önkoşul Prerequisite T U L Y Credit
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Kod Code FDE CHEM AFE MATH PHYS Kod Code CHEM AFE CHEM MATH PHYS HUM Kod Code ES FDE FDE FDE MATH TKL 101 111 131 131 101 112 132 113 132 102 103 117 201 211 203 241 201 Kod Code FDE 226 FDE 234 STAT GBE TKL ECON 410 321 202 294 Kod Code FDE 206 FDE FDE FDE FE 341 333 335 XX1 Kod Code FDE FDE FDE FDE FDE FDE 342 348 345 344 XX1 XX2 FOOD ENGINEERING DEPARTMENT BİRİNCİ YARIYIL (GÜZ) / FIRST SEMESTER Dersler Önkoşul Courses Prerequisite Introduction to Food Engineering General Chemistry I Academic English I Calculus I Physics I Total İKİNCİ YARIYIL (BAHAR) / Second Semester Dersler Önkoşul Courses Prerequisite General Chemistry II CHEM 111 Academic English II AFE 131 General Chemistry Laboratory CHEM 112 Calculus II MATH 131 Physics II PHYS 101 Humanities Total ÜÇÜNCÜ YARIYIL (GÜZ) / Third Semester Dersler Önkoşul Courses Prerequisite Introduction to Scientific Computing Food Chemistry CHEM 111 Material and Energy Balances in Food Engineering Introductory Microbiology for Food Engineers Differential Equations MATH 132 Turkish Language I Total DÖRDÜNCÜ YARIYIL (BAHAR) / Fourth Semester Dersler Önkoşul Courses Prerequisite Food Analysis Laboratory FDE 201 PHYS 101 Fluid Mechanics MATH 241 Statistics MATH 132 Biothermodynamics CHEM 112 Turkish Language II Economics for Engineers Total BEŞİNCİ YARIYIL (GÜZ) / Fifth Semester Dersler Önkoşul Courses Prerequisite FDE 203 GBE Food Microbiology 203 Food Engineering Unit Operations I FDE 211 Heat and Mass Transfer FDE 234 Food Materials Science and Engineering Free Elective I Total ALTINCI YARIYIL (BAHAR) / Sixth Semester Dersler Önkoşul Courses Prerequisite Food Engineering Unit Operations II FDE 333 Applied Kinetics Statistical Quality Control in Food Industry Food Technology Restricted Elective I Restricted Elective II Total T 3 2 2 3 3 13 U 0 2 2 2 0 6 L 0 0 0 0 2 2 Y AKTS Credit ECTS 3 8 3 6 3 4 4 6 4 6 17 30 T 2 2 1 3 3 2 13 U 2 2 0 2 0 0 6 L 0 0 2 0 2 0 4 Y AKTS Credit ECTS 3 6 3 4 2 5 4 6 4 6 2 3 18 30 T 2 3 2 3 3 2 18 U 0 0 2 0 2 0 4 L 2 0 0 2 0 0 5 Y AKTS Credit ECTS 3 5 3 5 3 4 4 8 4 6 2 2 19 30 T 2 U 0 L 3 Y AKTS Credit ECTS 4 7 2 2 0 3 6 3 2 2 3 14 0 2 0 0 4 0 0 0 0 3 3 3 2 3 18 5 6 2 4 30 T U L 2 0 3 4 8 2 2 3 3 12 2 2 0 0 4 0 0 0 0 3 3 3 3 3 16 6 6 5 5 30 T 2 3 2 3 3 3 16 U 2 0 0 0 0 0 2 L 0 0 2 0 0 0 2 Y AKTS Credit ECTS Y AKTS Credit ECTS 3 5 3 5 3 5 3 5 3 5 3 5 18 30 Kod Code FDE FDE FDE FDE FDE HTR 463 445 XX3 XX4 400 301 Kod Code FDE 492 FDE 464 HTR FDE FDE FE 302 XX5 XX6 XX2 Kod Code FDE FDE FDE FDE FDE FDE FDE FDE FDE FDE 319 346 347 384 421 423 425 426 431 444 YEDİNCİ YARIYIL (GÜZ) / Seventh Semester Dersler Önkoşul Courses Prerequisite Food Process and Plant Design I FDE 333 Food Quality and Safety Management Systems Restricted Elective III Restricted Elective IV Summer Practice History of Turkish Revolution I Total SEKİZİNCİ YARIYIL (BAHAR) / Eighth Semester Dersler Önkoşul Courses Prerequisite Engineering Project FDE 342 Food Process and Plant Design II FDE 463 History of Turkish Revolution II Restricted Elective V Restricted Elective VI Free Elective II Total General Total BÖLÜM SEÇMELİ DERSLER (GÜZ) / AREA ELECTİVES Dersler Önkoşul Courses Prerequisite Food Biochemistry Food Additivies Enzymes in Food Production Functional Foods Food Biotechnology Bioploymers and Macromolecular Interactions Innovation and Food Product Development Food Proteins FDE 201 Mathematical Modeling in Food Engineering FDE 226 Instrumental Methods in Food Analysis T 3 3 3 3 0 2 14 U 2 0 0 0 2 0 4 L 0 0 0 0 0 0 0 Y AKTS Credit ECTS 4 8 3 8 3 5 3 5 0 1 2 2 15 29 Y AKTS Credit ECTS 3 8 T 1 U 0 L 4 2 2 3 3 3 14 2 0 0 0 0 2 0 0 0 0 0 4 T 3 3 3 3 3 3 3 3 3 3 U 0 0 0 0 0 0 0 0 0 0 L 0 0 0 0 0 0 0 0 0 0 3 2 3 3 3 17 138 6 2 5 5 5 31 240 Y AKTS Credit ECTS 3 5 3 5 3 5 3 5 3 5 3 5 3 5 3 5 3 5 3 5
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