15th INTERNATIONAL CEREAL AND BREAD CONGRESS
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Sponsorluk Dosyası - ICBC Cereal and Bread Congress
Arzu Başman Erkan Yalçın Esat Arber H. Filiz Köksel Kevser Kahraman
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estimation of damaged starch in wheat flour samples,” C&E Spring Meeting, Consumer Driven Cereal Innovation: Where Science Meets Industry, p.32, May 2-4, Montpellier, France, 2007. Koksel, H., A. B...
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Lapveteldinen, A., and T. Aro. Protein composition and functionality of high-protein oat flour derived from integrated starch-ethanol process,
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