8 MGPR - Grifa
Transkript
8 MGPR - Grifa
8 MGPR th International Symposium of PESTICIDES IN FOOD AND THE ENVIRONMENT in Mediterranean Countries Organized by Mediterranean Group of Pesticide Research AIR Alaşehir Analytik Private Food Control Laboratory (Manisa-TURKEY) In collaboration with: Erciyes University (Kayseri-TURKEY) General Directorate of Agricultural Research and Policy (Ankara-TURKEY) National Food Reference Laboratory (Ankara-TURKEY) Universita di Cagliari (Sardegna, ITALY) Perissia Hotel-Cappadocia/Turkey September 12-14, 2013 www.mgpr2013.com First Circular 8 MGPR th International Symposium of PESTICIDES IN FOOD AND THE ENVIRONMENT in Mediterranean Countries General Information The 8th International Symposium of Pesticides in Food and the Environment in Mediterranean Countries and MGPR Annual Meeting will be held in Cappadocia / TURKEY on September 12-14, 2013. This Symposium is organized every two years in different member country of the Mediterranean Group of Pesticide Research (MGPR). The society aims to contribute to the progress of research on pesticides in food and environment, to promote the collaboration between scientists of this field and to spread correct information on risk for man and environment that the use of pesticides may cause. The scientists interested in pesticides, food and environment are kindly invited to participate 8th MGPR International Symposium. Cappadocia The simplest definition of Cappadocia for encyclopedia is “Land of Beautiful Horses”. For people who are keen on nature, Cappadocia is “Brilliant Nature”. According to UNESCO's description, Cappadocia is one of the world's most important protection areas. For historian definitions, Cappadocia is a “Treasure”. Lastly, for the lucky guests having spent on a few days at least in Cappadocia, it is a “Paradise”. Cappadocia is a place that history and nature have been blended in perfect proportions. While geographic events were creating Fairy Chimneys, people built houses within these Fairy Chimneys through carving out them in these historical processes. Traces of thousands of years of civilizations have been moved to today by the means these builds which were decorated with frescoes. Written history of Cappadocia in which settlements of people extend from Paleolithic period begins with the Hittites. Throughout history, Cappadocia containing trade colonies and being commercial and social bridges between countries is one of the important junctions for Silk Road. Cappadocia is one of the most important historical heritages of Anatolia. Venue The Symposium will be held at Perissia Hotel. The hotel is offering alternatives for business meetings: Events, Conferences, Conventions and any kind of sporting gatherings. Perissia Hotel is in Ürgüp/Nevşehir, the center of Cappadocia, 60 minutes by car from Kayseri Airports. Main Topics ·Pesticide Registration and Regulations ·Pesticide Residue Analysis- Advanced methods and strategies, Method validation & Uncertainty measurement ·Food and Environmental safety - Pesticide, Micotoxins and other contaminants residues in food and in the environment (Inspection and certification of food) ·Biopesticides and Biocides ·Risk Assessment and Management - Modelling of pesticide fate in the environment, operator and consumer exposure, and risk mitigation measures ·Pesticide Application Technologies - Sustainable Agriculture/Integrated Pest Management ·Pesticide Efficacy and Resistance - Management and Development Language English will be the official language of the symposium. Preliminary Programme Thursday, 12 Registration Opening of the Symposium Scientific Program Welcome Cocktail Friday, 13 Scientific Program MGPR Annual Meeting www.mgpr2013.com Saturday, 14 Scientific Program Closing of the Symposium Tour in Cappadocia 8 MGPR th International Symposium of PESTICIDES IN FOOD AND THE ENVIRONMENT in Mediterranean Countries Registration Fee 1. Registration including 3 lunches, 4 coffee breaks, welcome cocktail, congress's materials (name badges, congress bag, congress CD, congress's abstract book, certificate etc): 250 EUROs 2. Registration plus transfer from/to airport and social events including 3 lunches, 4 coffee breaks, welcome cocktail, Whirling Dervisches Show, Turkish Night Gala Dinner, Tour in Cappadocia (Kaymaklı Underground City, Goreme and Zelve Valley, Potterry, Uchisar, Avanos etc.) 4 arranged transfer by bus on arrival and departure dates from Kayseri Airport and back, congress's materials (name badges, congress bag, congress CD, congress's abstract book, certificate etc): 350 EUROs 3. Registration & Accommodation SINGLE ROOM for 3 nights including 3 lunches, 4 coffee breaks, welcome cocktail, Whirling Dervisches Show, Turkish Night Gala Dinner, Tour in Cappadocia (Kaymaklı Underground City, Goreme and Zelve Valley, Potterry, Uchisar, Avanos etc.) 4 arranged transfer by bus on arrival and departure dates from Kayseri Airport and back, congress's materials (name badges, congress bag, congress CD, congress's abstract book, certificate etc ): 550 EUROs 4. Registration & Accommodation DOUBLE ROOM per person for 3 nights including 3 lunches, 4 coffee breaks, welcome cocktail, Whirling Dervisches Show, Turkish Night Gala Dinner, Tour in Cappadocia (Kaymaklı Underground City, Goreme and Zelve Valley, Potterry, Uchisar, Avanos etc.) 4 arranged transfer by bus on arrival and departure dates from Kayseri Airport and back, congress's materials (name badges, congress bag, congress CD, congress's abstract book, certificate etc ): 500 EUROs 5. DOUBLE ROOM per person as ACCOMPANYING PERSON for 3 nights including 3 lunches, welcome cocktail , Whirling Dervisches Show, Turkish Night Gala Dinner, Tour in Cappadocia (Kaymaklı Underground City, Goreme and Zelve Valley, Potterry, Uchisar, Avanos etc.) 4 arranged transfer by bus on arrival and departure dates from Kayseri Airport and back: 350 EUROs NOTE: MGPR Membership fee (50 EUROs) is included in Option (1-4) Students should pay 50 EUROs less for each option (Students are required to send the current document demonstrating student status) Registration Deadline: 1st of May Late registration fee: 50 EUROs plus for each option Call for Papers Oral presentation will be selected to complement invited lectures. Authors may indicate their preference for presentation but final decision on acceptance will be made by scientific committee. Abstracts should be sent to the Symposium secretariat (secretariat@mgpr2013.com) Deadline for abstract submission: 1st of May Further information on the Symposium will be available on the web site: www.mgpr2013.com www.mgpr2013.com 8 MGPR th International Symposium of PESTICIDES IN FOOD AND THE ENVIRONMENT in Mediterranean Countries Scientific Committee AIT OUBAHOU Ahmed ANASTASSIADES Michelangelo ANGIONI Alberto Institut Agronomique et Vétérinaire Hassan II, Agadir, Morocco CVUA, Stuttgart, Germany BURÇAK A. Alev General Directorate of Agricultural Research and Policy, Ankara, TURKEY COUDERCHET Michel Université de Reims Champagne-Ardenne, URVVC, France Laboratoire Ege University, Agriculture Faculty, Turkey Instituto Biologico, Brasil SGS Supervise Gozetme Etud Kontrol Servisleri A.Ş., İstanbul, Turkey DURMUŞOĞLU Enver GEBARA Amir GÜRKAN Oktay Universita di Cagliari,Department of Toxicology Food and Environmental Unit, Italy KAYA Ümmühan LENTZA-RIZOS Chaido MENKISSOGLU Urania AIR Alasehir Analytik Private Food Control Lab., Turkey Ex NAGREF, Greece Aristotle University of Thessaloniki, Faculty of Agriculture, Pesticide Science Laboratory, Greece MLADEVONA Rositsa MOJASEVIC Milica Toxicology Department, National Service for Plant Protection, Plant Protection Institute, Bulgaria Serbia Faculty of Agriculture Belgrade, Serbia MONTOYA Angel SALGHi Rachid Universidad Politécnica de Valencia, Spain Ecole National des Sciences Appliquées d’Agadir, Morocco TIRYAKI Osman VALVERDE Antonio Erciyes University, Seyrani Agricultural Faculty, Turkey University of Almería, Pesticide Residue Research Group, Spain Organizing Committee Chairman KAYA Ümmühan AIR Alaşehir Analytik Private Food Control Laboratory, Turkey Co-Chairman BURAK Masum General Directorate of Agricultural Research and Policy, Turkey Symposium Secretariat EROGLU Serkan AIR Alaşehir Analytik Private Food Control Laboratory, Turkey Members TIRYAKI Osman AKBAŞ Birol ŞENOZ Berrin IŞIK Şükrü Eren TEMUR Cemile ANGIONI Alberto Erciyes University, Seyrani Agricultural Faculty, Turkey General Directorate of Agricultural Research and Policy, Turkey National Food Reference Laboratory, Turkey AIR Alaşehir AnalytikPrivate Food Control Laboratory, Turkey Erciyes University, Seyrani Agricultural Faculty, Turkey Universita di Cagliari, Italy www.mgpr2013.com