Vargo Menu - RYS Hotel

Menu - Divan

kuzukulağı, su teresi, dere otu, salatalık, zeytinyağı ve limon eşliğinde Lettuce, Yedikule lettuce, purslane, fresh spinach, sorrel, watercress, dill, cucumber, served with olive oil and lemon jui...

Le Fumoir Menu 2016