Sarap Mahzenleri.qxd
Transkript
Sarap Mahzenleri.qxd
Sarap Mahzenleri.qxd 8/20/07 1:19 PM LIFE STYLE WINERY DESIGN Özgür Gezer 106 LUXURYf iles Page 88 Sarap Mahzenleri.qxd 8/20/07 1:19 PM Page 89 Tasar›m harikas› flarap tap›naklar› Design minded wine temples TOSKANA V‹LLALARI ‹LE FRANSIZ fiATOLARININ D‹NG‹N KIR MANZARALARINI UNUTUN... fiARAP TADIMI DEN‹LD‹⁄‹NDE ARTIK AKLA, BAKÜS'E ADANMIfi POSTMODERN SUNAKLAR GEL‹YOR. FORGET ABOUT THE IDYLLIC FRENCH CHÂTEAU OR TOSCANY VILLA FOR WINE TASTING. NEW SHRINES TO BACCHUS ARE ABOUT CUTTING EDGE, POSTMODERN DESIGN. LUXURYf iles 107 Sarap Mahzenleri.qxd 8/20/07 1:19 PM Page 90 Casa Lapostolle Colchagua Vadisi / fi‹L‹ Casa Lapostolle, nesiller boyu flarap üreten Frans›z bir ailenin uzmanl›¤› ile fiili'nin verimli topra¤›n› birlefltirerek dünya çap›nda flaraplara imza at›yor. fiilili mimar Roberto Benavente'nin eseri olan flaraphane binas›, dünyada üretim aflamalar›nda yüzde yüz yerçekiminden yararlanan befl flarap tesisinden biri. 8 milyon dolarl›k yat›r›mla infla edilen alt› katl› yap›, bir tepenin içine 25 metre kadar gömülecek flekilde tasarlanm›fl. Toplanan üzümler önce ilk kata geliyor ve yerçekimiyle bir üretim aflamas›ndan di¤erine aktar›ld›ktan sonra, beflinci katta y›lland›rma odas›ndaki f›ç›larda dinlenmeye al›n›yor. Hemen alt›nda ise flaraphenin özel “flarap kütüphanesi” var! Casa Lapostolle’un spesyalitesi Clos Apalta flarab›; Merlot, Petit Verdot, Carmenere ve Cabernet Sauvignon üzümlerinden elde ediliyor. Casa Lapostolle’s specialty is Clos Apalta wine, which is provided in limited editions and is a blend of Merlot, Petit Verdot, Carmenere and Cabernet Sauvignon. 108 LUXURYf iles Casa Lapostolle produces world-class wines combining the expertise of a wine producing French family with the fertile terroir of Chile. The facility was designed by Chilean architect Roberto Benavente and is one of the five 100% gravity-flow wineries in the world. The winery, constructed with an investment of 8 millon US dollars, extends into a hill for 25 meters in 6 floors. Grapes are received at the top and gravity takes over the process, which ends in aging facility on the fifth level underground. Private wine library of the property is right downstairs. www.closapalta.cl Sarap Mahzenleri.qxd 8/20/07 1:19 PM Page 91 Stag’s Leap Cellars Napa Vadisi / KAL‹FORN‹YA Warren and Barbara Winiarski taraf›ndan 1972'de kurulan Stag's Leap Wine Cellars, tarihi Stags Leap ba¤lar›ndan elde edilen ödüllü Cabernet Sauvignon'lar›yla ünlü. fiaraphanenin en özel ürünü olan S.L.V, 1976 Paris Tad›m›'nda büyük ödül alan k›rm›z› üzümlerden yap›l›yor. Warren Winiarski, Korfu Adas›'nda Lord Rotschild için tasarlad›¤› bir yeralt› villas›n›n foto¤raf›n› gördükten sonra, mahzen projesini Barselonal› mimar Javier Barba'ya vermifl. Yuvarlak bir meydanda birleflen befl yeralt› tünelinden oluflan mahzen, Stag's Leap Cellars'›n ünlü k›rm›z›lar›n› y›lland›rmak için ideal koflullar› sunuyor. Founded by Warren and Barbara Winiarski in 1972, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignons at its historic Stags Leap District vineyards. The cellar is best known for its estate-grown Cabernet Sauvignon called S.L.V., which is a red produced from the same fruit winning the 1976 Paris Tasting. Warren Winiarski, the founder of the cellar, commissioned the building to the Barcelona based architect Javier Barba after seeing a photo of an earth rooted villa he designed for Lord Rotschild in Corfu Island. Five cave tunnels converging on a circular piazza provides ideal temperature and humidity for aging the celebrated red wines of the cellar. www.cask23.com Eksperlerin gözleri ba¤l› olarak flaraplar› de¤erlendirdi¤i 1976 Paris Tad›m›’nda, Kaliforniya flaraplar›n›n Frans›z flaraplar›na olan üstünlü¤ü ilk kez tescillenmiflti. 1976 Paris Tasting was a historical event during which a blind testing took place and Californian wines had a definite victory over French wines! LUXURYf iles 109 Sarap Mahzenleri.qxd 8/20/07 1:19 PM Page 92 Bodegas Ysios Rioja Alavesa / ‹SPANYA 7.500 metrekarelik flaraphane binas›, Gaudi tarz›ndaki organik tasar›mlar› ‹spanya ve Avrupa'n›n pek çok kentini süsleyen ünlü ‹spanyol mimar Santiago Calatrava'n›n imzas›n› tafl›yor. Ad›n›, M›s›r flarap tanr›ças› Ysis'ten alan flaraphane, uzak görüfllü yeni nesil ‹spanyol flarap üreticilerinin flaraphane tasar›mlar›na büyük yat›r›m yapmaya bafllad›¤›n›n da habercisi. fiaraphanenin dalga biçimindeki çat›s›, yan yana dizilmifl flarap f›ç›lar›n› and›r›yor. Ysios'un k›rm›z› “Reserva” flarab›, % 100 Temprenillo flarab›ndan elde ediliyor. Ziyaretçilerin, flaraphanedeki asma kat galerilerden üretimin aflamalar›n› izlemeleri mümkün. Reserva flarab›, fliflelenmeden önce 14-18 ay kadar bekletiliyor ve mükemmel k›vam›na ulaflmadan önce fliflede 36 ay daha bekletiliyor. Reserva wine matures for 14-18 months before it is bottled and held for at least 36 months to earn its distinction. The winery can store 1,500,00 bottles at a time. 110 LUXURYf iles This 80,000-square-foot winery is a “signature work” by famous Spanish architect Santiago Calatrava, whose Gaudilike organic designs ornament many Spanish and European cities. The winery's name is inspired by Ysis, the Egyptian goddess of wine and it is a testimony to a new generation winemakers in Spain, who are willing to make big investments in unconventional wineries. Wavelike roof of the winery resembles the outline of a row of barrells. The house product of Ysios is a red wine titled “Reserva” and is composed of 100 % Temprenillo grapes. Visitors can view the production line from a mezzanine-level gallery. www.byb.es Sarap Mahzenleri.qxd 8/20/07 1:19 PM Page 93 Bodega Salentein Uco Vadisi / ARJANT‹N 150.000 hektarl›k ba¤lar› ve 900 flaraphanesiyle Arjantin'in en önemli flarap üretim bölgesi olan Mendoza'daki bir vadide gizlenen Salentein, Hollandal› bir giriflimci taraf›ndan kurulmufl. Yerel mimarlar Eliana Bormida ve Mario Yanzon taraf›ndan tasarlanan haç planl› yap›da, haç›n kollar›ndan her birinde küçük bir flarap üretim tesisi yer al›yor. Haç plan›, flarab›n üretim aflamalar› s›ras›nda ald›¤› yolu k›saltarak gereksiz oksitlenmenin de önüne geçiyor. fiaraphanenin yeralt›ndaki tad›m bölümünde, Arjantin'in özellikle baflar›l› oldu¤u Malbec, Pinot Noir ve Sauvignon Blanc üzümlerinden üretilmifl flaraplar› tadabilirsiniz. Salentein lies in the province of Mendoza, the most important winegrowing region of Argentina, with some 150,000 vineyard hectares and more than 900 wineries. The winery, owned by a Dutch entrepreneur was commissioned to local architects Eliana Bormida and Mario Yanzon. Each wing of the cross shaped building is reserved for a small winery with two levels. The cross layout reduces the distance wine has to move between winemaking steps and unnecessary oxidation is avoided. Visitors can enjoy a glass of classic Argentine Malbec, Pinot Noir or Sauvignon Blanc at the underground tasting rooms. www.bodegasalentein.com fiaraphanenin bitifli¤indeki “Killka” kültür merkezi, sergi salonlar›, restoran› ve konukeviyle misafirleri a¤›rl›yor. The adjacent cultural center “Killka” houses art exhibition rooms, a restaurant and a guesthouse. LUXURYf iles 111