Alexandra Sällqvist - Emine Gülşen Sarıcan
Transkript
Alexandra Sällqvist - Emine Gülşen Sarıcan
Emine Gülşen Sarıcan Date of birth: Nationality: Languages: Tel: Email: Education: Health: 08.08.1977 Turkish English, German (Elementary) +90 507 457 8753 eminegulsen.sarican@gmail.com www.chefemine.com Fit, healthy and sparse-smoker OBJECTIVE I feel strongly and passionately about following a career in the Culinary art industry where I can combine all my skills with my outgoing nature. I would like to continue to learn more and become a stronger, more knowledgeable and skilled . I would consider work kitchen. I am happy to travel to any location. PROFILE I am extremely motivated, hard working and reliable individual. I am flexible and adaptable and comfortable in new situations. I am able to communicate well with all age groups, excellent leadership abilities and I enjoy working as part of a team. I take pride in my appearance, punctuality and attitude. QUALIFICATIONS STCW 95 /STCW 2010 Basic Safety Training – February ENG 1 Medical – Valid December 06.04.2015 -06.04.2015 WORK EXPERIENCE GALAXY OF HAPPINESS Motor Yacht 53 mt (30.07.2016 – ) Head Chef WELLESLEY Motor Yacht 33 mt (16.07.2016 -29.07.2016) Freelance Sole Chef CELESTYAL CURİSES ( ODESSEY / THOMSON MAJESTY /NEFFELİ ) ( 20.09.2015 – 10.04. 2016 ) Executive Sous Chef /Sous Chef NOMI Motor Yacht 30 mt. (Troy Yachting) (12.05.2015 – 16 .06. 2015 ) Head Chef INDIANA Motor Yacht 40 mt. (Nusli Wadia- Wadia Group ) ( 15.07.2014 - 31.11.2014 ) Head Chef Vacbat Yacht Company Lady Diana Motor Yacht 35 mt. ( 02.04.20013 – 01.06.2014 ) Head Chef Akman Holding Nisan Motor Yacht 26 mt. Didim D.Marine (01.06.2012 - 13.09.2012) Chef On Board Rixos Sun Gate Hotel Turkey Antalya /Beldibi ( 28.04.2012 - 30.05.2012 ) Could Kitchen Chef De Part 1 Akka Alinda Hotels Turkey Antaya Kemer ( 26.09.2011 –15.04.2012 ) Could Kitchen Chef De Part 2 Kristal Alatimya Village Hotels Turkey Antalya Kemer (15.06.2011 – 25.09.2011) Could Kitchen .Chef Part 2 ( Mira Mare Yacht Kitchen Chef Antalya /Kemer Alatimya Hotels ) Kremlin Palace Turkey Antalya Kundu (12.02.2009 /15.05.2010) Kitchen Traine , Mexican a la carte Demi 1 Sun Flower Vista Clup Turkey Antalya Manavgat (2002-2003) Could Kitchen Demi 2 Hedef Lojistik Turkey Adana (2001 -2002 ) Assistant Regional Manager İsis Otel Turkey Bodrum Gümbet (12.01.2000 – 15.02.2001 ) Front Office Reservations L’anbiance Otel Turkey Bodrum Gümbet (1998-1999) Reception Supervisor Forever Clup Turkey Bodrum İçmeler (01.03.1997 – 10.05.1998 ) General Manager Secretary Ersan Holiday Clup (Bodrum İçmeler 1996-1997) Central and Reception Your position on the boat, location or relevant details I specialize in presenting delicious foods. I take the responsibility of maintaining all the inventories required for food department. I work department related to take the responsibility of assigning menus for the day and present different variety menus. KEY SKILLS Have expertise in variety of techniques in cooking to prepare healthy tasty dishes Have excellent managerial ability and have managed various teams with great efficiency. Have ability to produce cost-effective quality healthy delicious dishes by appropriate Menu planning Have experience of managing all operations related to dish in star hotels. Have the ability and experience to prepare quality variety Have got many appreciation and certification, for making excellent new delicious dishes. REFRENCES Sercan Karadayı (Mello Motor Yacht) Captain cpt.my.mello@gmail.com +90 505 285 38 97 Kemal Şirinoğlu (Antibes) Captain kemalsirinoglu@yahoo.com +905364740191 Tuncay Coşkunışık (Croatia /Tivat ) tunckaptan@hotmail.com +905385810001 Murat Başaran Thoms Kitchen Culinary Chef +90 5352809146 Zafer Ateş (Harem Yacht ) Captain +90 532 317 4327 Ali Baycan (Nisan Motor Yacht) Captain +90 535 947 6334 - +90 533 939 3713 Feyzullah Aktaş Spice Hotel Director of Operations +90 532 424 1155 Atilla Karaburçak Aska Grup Director Human Resources +90 530 643 8670 Raci Bostancı F & B Coordinator (Specialist Food and leans against the author of Eating Magazine) email: r.bostanci @ hotmail.com +90 533 334 7019