Great Duo Turkish Delight Turkish Coffee
Transkript
Great Duo Turkish Delight Turkish Coffee
January / 2015 Issue: 01 NATIVE BAKLAVA, THE SULTAN OF SWEETS Great Duo Turkish Delight & Turkish Coffee MAP OF THE DELIGHTLAND COMPANY LIST TURKISH CONFECTIONERY EXPORTERS’ CURIOUS FASCINATING DESSERTS FROM TURKISH CUISINE t u r k i s h c o n f e c t i o n e r y. o r g . t r TURKISH CONFECTIONERY PROMOTION GROUP FAIR LIST IN 2015 NO 1 FAIR NAME ISM International Sweets and Biscuits Fair DATE OF FAIR CITY/COUNTRY 01-04 February 2015 Cologne/Germany 2 GULFOOD Manufacturing 08-12 February 2015 Dubai/U.A.E. 3 PRODEXPO 09-13 February 2015 Moscow/Russia 10-12 February 2015 Ashgabat/Turkmenistan 4 Turkmenistan Export Products Fair 5 Foodex Japan 03-06 March 2015 Tokyo/Japan 6 Expo Comer 11-14 March 2014 Panama/Panama 7 Food & Hotel Indonesia 15 - 18 April 2015 Jakarta/Indonesia 8 Food & Hotel Vietnam 21-23 April 2015 Ho Chi Minh City/Vietnam 9 Sial Canada 28-30 April 2015 Montreal/Canada 10 Sial China 06-08 May 2015 Shanghai/Chinese 11 Hofex 2015 06-09 May 2015 Hong Kong/Hong Kong 12 Seul Food & Hotel 12-15 May 2015 Seoul / South Korea 13 THAIFEX World Of Food Asia 20-24 May 2015 Bangkok/ Tailand 14 Africa’s Big Seven 21-23 June 2015 Johannesburg / S. Africa 15 Sial Brazil 22-25 June 2015 Sao Paulo/Brazil 16 Summer Fancy Food 28-30 June 2015 New York/USA 17 World Food Moscow 14-17 September 2015 Moscow/Russia 18 Anuga 10-14 October 2015 Cologne/Germany 19 Sweets & Snacks Middle East November 2015 Dubai/U.A.E. 20 Iraq Agro Food November 2015 Erbil/ Iraq FROM THE CHAIRMAN THE SECRET TREASURE OF TURKISH CONFECTIONERY IS HIDDEN UNDER ITS SOIL! Let’s eat sweet, talk sweet... This is one of the most frequently used proverbs in Turkey: let’s eat sweet, talk sweet... This is why we always offer our guests candy, in order to open the gate of a sweet conversation. We celebrate friendships reconstituted after a resentment by eating dessert... Name of “Ramadan Feast” when children go knock one door after another to collect candies, turned into “Sugar Feast” and we feel happy to host our guests with dessert on both feasts. The prize of our bets and competition is generally a tray of baklava, and both winner and the defeated get their shares. Nearly every city has its own dessert or even sweet. In a nutshell, Turkey is a “Land of Dessert”... This traditional diversity and rich tastes are now reflected into our product portfolio. Hundreds of different products that are produced untouched by human hands in our modern plants, are exported to nearly 200 countries. Our products sweeten billions of mouths all over the world. It is highly probable to see our industry among the top 10 of the world confectionary export league in 2023, the 100th anniversary of our Republic, which is now on the 16th place. Our producers enter into new markets on one hand, and take firm steps toward becoming a regional power on the other hand. In reaching this goal, our most significant assistant will be “DelightLand” concept that we created focusing on globally-known “Turkish Delight” and its fellow “Turkish Coffee”. France is known with its perfume, Cuba is known with its cigars, now Turkey will be known with its confectionary. Our biggest advantage will be our traditional tastes, product diversity and innovative production power. Sincerely, Hidayet Kadiroğlu Turkish Confectionary Promotion Group Chairman of the Executive Board 1 FA C T S & F I G U R E S 16 TURKISH SUGAR AND CHOCOLATE PRODUCTS SECTOR th W O R L D ’S 1 6 T H S U GA R Y PRODUCT EXPORTER 2000 MORE THAN 31 MEMBERS MILLION DOLLARS TURKISH DELIGHT EXPORTS 2 turkishconfectionery.org.tr FA C T S & F I G U R E S 478 MILLION DOLLARS 2,7 190 % 6,4 TOTA L E X P O R T V O L U M E I N 2 0 1 4 E X P O R T S TO M O R E T H A N BILLION DOLLARS 10 COUNTRIES 2 0 2 3 TA R G E T BILLION DOLLARS 1 1 8 6 WORLD RANKINGS C H O C O L AT E P R O D U C T S EXPORTS EXPORT INCREASE IN 2014 C O M PA R E D TO 2 0 1 3 st I N S U GA R Y P R O D U C T S E X P O R T S TO M I D D L E E A ST st I N S U GA R C H E W I N G GUM EXPORTS st IN BISCUITS EXPORTS st I N WA F E R EXPORTS 3 INDEX 06 PROCESS OF FORMATION 16 HİDAYET KADİROĞLU: “WE ARE TAKING FIRM STEPS TOWARDS BECOMING A REGIONAL POWER” 20 28 THE SWEETEST CONTEST 22 4 CLASSIC A DELICACY FIT FOR A SULTAN TURKISH DELIGHT STRATEGY10 WORKSHOP WE GATHERED AT ÇIRAĞAN PALACE WITH OUR GROUP MEMBERS FOR THE OUR BRAND STRATEGIES turkishconfectionery.org.tr INDEX 40 DELIGHT SUPERHERO OF THE HAPPINESS: CHOCOLATE MANAGEMENT CHAIRMAN Hidayet KADİROĞLU Turkish Confectionary Promotion Group Chairman of the Executive Board JUST IMAGINE AN ADDICTING, IRRESISTIBLE, UPLIFTING, TEMPTING, STUNNING TASTE... 50 EDITORIAL DIRECTOR Zekeriya METE İstanbul Cereals Pulses Oil Seeds and Product Exporters’ Chairman and Turkish Confectionary Promotion Group Vice Chairman of the Executive Board EDITORIAL BOARD Murat ALICILAR Sübet ÇIÇEK Erhan SOYTÜRK Kazım TAYCI Uğur DURUKAN Seyyid Yusuf AKAN Ömer Nazım BOYNUKALIN Levent ÇAPUTÇU Aydın KELEŞ BRAND CONSULTANT Hakan SENBİR HOW TO HALVA: A COMRADE IN ARMS WITH HAPPINESS AND SADNESS ALIKE EDITOR IN CHIEF Burşem EGE CONTRIBUTORS Gülay Maria ÇECE Damla ALAMAN CONTACT Tel: +90 212 454 05 00 (pbx) Fax / Faks: +90 212 454 05 01 info@turkishconfectionery.org.tr www.turkishconfectionery.org.tr PUBLICATION MANAGEMENT DIRECTOR Emin GÖRGÜN PUBLICATIONS COORDINATOR Aynur ŞENOL ALTUN 64 CURIOUS FASCINATING DESSERTS FROM TURKISH CUISINE EDITORS Emel MURTEZAOĞLU Irmak TOLAY Berna SAN Evren İREN ART DIRECTOR Aziz KOCABAŞ Tarık ATAN PHOTO EDITOR Şeref YILMAZ ILLUSTRATOR Kübra ASLAN 60 Kollektif Yayıncılık Reklam Tasarım ve İçerik Hizm. A.Ş. Mat-Set Plaza, Yeşilce Mah. Emektar Sok No: 5 Kat: 4 Kağıthane / İSTANBUL NATIVE FLAVOR OF THREE HUNDRED YEARS; KAHRAMANMARAŞ ICE CREAM PRINTING Görsel Dizayn Ofset Matbaacılık Tic. Ltd. Şti Atatürk Bulvarı Deposite İş Merkezi A5 Blok 4. Kat No: 405 İkitelli OSB Başakşehir / İstanbul PUBLICATION TYPE Corporate Communications Magazine Local, Periodical Publication PUBLICATION LANGUAGE English CONTACT info@collective.com.tr www.collective.com.tr 5 DISCOVER THE POTENTIAL “WE ARE AWARE OF THE IMPORTANCE OF AN EXPORT DRIVEN GROWTH MODEL” “OUR NEW LOGO REPRESENTS OUR HISTORY, CULTURE, CORNERSTONES OF OUR CIVILIZATION AND OUR FUTURE VISION AS A WHOLE.” D espite the fact that many different institutions and establishments had worked on coming up with some kind of a “Brand Turkey” in the past, Minister of Economy Nihat Zeybekci says that none of them could properly express our economical power, the potential of our people and our hundreds of years old history. “Our new logo will avert this confusion and we will be able to promote our country to our counterparts abroad in a more effective way” he adds. Underlining that they were well aware of the importance of an export driven growth model Minister Zeybekci explains that their priority targets at the Ministry were high value added production, increasing export unit price per kg, decreasing the current account deficit and attracting more direct foreign investments. He also draws attention to the potential of the country. There has been painstaking efforts for the creation of a “Brand Turkey” in the past 18 months under the coordination of the Ministry of Economy and Turkish Exporters Union (TEU), and you have made an impressive effort in this pursuit. How do you think brand Turkey will contribute in our exports? “Turkey: Discover the Potential” logo project is a very significant cooperation be- 6 turkishconfectionery.org.tr DISCOVER THE POTENTIAL tween public and private sectors. We have consulted with business representatives, local and foreign members of the academia and branding experts, and organized many seminars and meetings. The outcome of these rigorous efforts has been the logo and the slogan which we launched with a press meeting on September 28, 2014 at the Çırağan Palace with the participation of President Recep Tayyip Erdoğan. At the moment we are in the process of preparing the legal infrastructure of its use. We will be sharing the developments pertaining to this issue with the public very soon. We will be seeing the effects of such an exemplary branding on our export figures in the long run, as we continue to give the same messages over and over again to our counterparts in our promotional activities abroad. Certainly there had been other similar endeavors of many different institutions and establishments in the past and we are not going to deny their importance and value but some of them focused on only tourism and others were merely some cultural symbols. That being the case we tried to express ourselves with different and sometimes contradicting symbols which could not properly express our economical power, the potential of our people and our hundreds of years old history. And this made it very difficult for us to introduce ourselves to our counterparts in the way we wanted to. Our new logo will avert this confusion and we will be able to promote our country to our counterparts abroad in a more effective way. If you take close look at the new logo you will see the traces of many civilizations that had flourished in Anatolia, the land we live in for centuries. Within this context our new logo represents our history, culture, cornerstones of our civilization and our future vision as a whole. We have received very positive feedback from both national and international circles after the launching which was attended by our President. I have no doubt that we will achieve our goals in a short time with promo- “SUSTAINABLE DEVELOPMENT CAN BE SUPPORTED BY HIGH VALUE ADDED INVESTMENTS RATHER THAN A CONSUMPTION DRIVEN GROWTH MODEL.” tional activities we are going to organize in the near future, using our new logo and slogan. As a person who had been engaged in trade for many years I can confidently assert that unless your customer knows you and your product well and trusts you, you cannot sell anything no matter how good it may be. Therefore if we can effectively and coherently present our history and the values that determine who we are, we can build healthier relationships with buyers. Despite regional differences 2014 had been a difficult year for the global economy. Do you think this unfavorable economic atmosphere that hinders growth will change in 2015? Despite global recession and political turmoil Turkey’s economic performance in 2014 has been very good and we have created a strong image. After FED ended its bond purchasing program, European Central Bank and Bank of Japan began to pursue quite the opposite policy and started buying bonds, counterbalancing the impact of FED’s decision. I believe in 2015 FED will increase interest rates in a gradual manner over a period of time. In this respect FED’s impact on world markets will be limited. Also we believe that European Central Bank’s decision of implementing expansionary policies designed to invigorate the markets will be a positive development for our country. These upcoming expansionary policies in Europe will increase liquidity which will have a reassuring effect on Turkey and other emerging econo- mies. However it is widely believed that because of the expansionary policies of the ECB , the recent sharp decline of euro/dollar parity will become worse and may see a figure around 1.10. If you take into consideration the fact that half of our exports go to the Euro zone, this will be a negative development in terms of our foreign trade. Of course from Turkey’s perspective the most important recent development in global markets is the decline in oil prices. If this low price trend in oil prices continue in 2015, inflation and interest rates in Turkey will fall and we expect this to be a positive contribution in terms of our growth. On the other hand, because of the expected downward trend in the growth rates of large economies such as Russia, Japan or China, global growth expectations had to be revised in the same way. World Bank had to revise its latest growth forecast for 2015 from 3.4% to 3% and the IMF from 3.8% to 3.5%. Therefore other than the decline in oil prices, it would be wrong to expect the current climate in world markets will be in favor of Turkey in 2015. However against all odds we believe Turkey’s growth performance will be much better compared to 2014. How do you think Turkish economy will be effected by global issues like the timing of FED’s interest rate increase, European economies’ poor performance in terms of desired growth rates, stagnation of Japanese economy and the downward trend in China’s growth? When we look at the general trend in global economy we see regional differences. While European and Japanese economies are facing deflation Chinese economy fails to deliver desired macroeconomic targets. On the other hand it would be fair to say that the US economy is recovering faster than expected. Despite this negative outlook, the European Commission foresees that the growth trend in the EU and Euro zone economies will continue in 2015 and 2016 although not very strongly. Within this framework the expected growth 7 DISCOVER THE POTENTIAL rates in 2015 and 2016 respectively will be 1.5% and 2% for Europe and 1.1% and 1.7% for Euro zone. Moreover ECB devised a 500 billion Euro bond purchasing program to combat deflation. When implemented this program may pull the euro/dollar parity to even lower levels. This may have some negative effects on our exports. On the other hand this incentive package will support the growth of EU economies which happen to be our most important trade partners and consequently create an advantage for our exporters. Also thanks to the expansionist policies they are going to implement, there will be some fund flow to our country. As for the US economy, they are extremely successful in terms of employment and growth figures. At the moment their most important issue is the inflation rate which should be a targeted 2% but stands around 1.3%. At the last FED meeting they came up with a new discourse with regard to interest rates increase which underlines patience rather than the previous “reasonable time” expression. However taking into account the global performance of the country we don’t expect this increase to be a dramatic one. We believe the interest rates will be increased gradually, one bit at a time. To my opinion, if they prefer to extend the interest rates increase over time, this will be a moderate policy concerning Turkey. 8 “TODAY OUR COUNTRY IS THE 22ND LARGEST EXPORTER IN THE WORLD WITH APPROXIMATELY 1 PERCENT SHARE IN WORLD GOODS AND SERVICES TRADE. OUR EXPORTS IN 2014 INCREASED BY 3.9 PERCENT COMPARED TO THE PREVIOUS YEAR AND REACHED 157.8 BILLION USD WHILE OUR EXPORTIMPORT RATIO STOOD AT 65.1 PERCENT.” Because of the problems in global economy Turkey is expected to close 2014 with an approximate growth rate of 3.3%. Within this context which issues should Turkey pay attention to in order to achieve its 2015 and MTP targets? Although our expectations with regard to global economy was not fully met, 2014 has been a strong year for Turkey both economically and politically. Turkish economy grew by 2.8% in the first 9 months of 2014. In the past 20 quarters Turkey has achieved an average growth rate of 5.6%. The fact that Turkey has managed to continue growing in a time when growth figures of global economy remain low is very significant. We believe the positive economic performance we have achieved so far in 2014 will continue in 2015 too. The existing medium term program (MTP) of 2015 – 2017 foresees a growth rate of 4% for 2015. Our unemployment and inflation figures are expected to be 9.6% and 6.3% respectively. Although the same MTP targets a current account deficit/ GDP ratio of 5.7% for 2014, I believe we might see a lower figure by the end of the year. The 2015 target for the same ratio is 5.4%. On the other hand, during the last meeting Central Bank decided to drop interbank interest rates by 50 base points. However we cannot say that this resolution was satisfactory. Central Bank may have decreased the benchmark interest rate however they have to ensure an adequate decrease in overnight interest and other areas too. A 50 base point decrease cannot be considered a real decrease. Also the viability of domestic demand should not be overlooked. As a matter of fact in an economy where domestic demand is weak, attaining a sustainable and healthy growth performance would be impossible. Hence in order to achieve a better growth rate turkishconfectionery.org.tr DISCOVER THE POTENTIAL in 2015, domestic demand will have to find a strong momentum. Moreover, in order to attain our above mentioned targets and sustainable growth, we need to engage in high value added production, increase export unit price per kg, decrease the current account deficit and attract more direct foreign investments. Our ministry continues to work towards attaining these goals. Food industry constitutes 18-20 percent of the total production and 27-28 percent of total consumption expenses in Turkey. How do you evaluate the significance and contributions of the sector in Turkey’s economy? In recent years food sector gained significant importance in Turkey especially because of their impact on inflation. Due to unfavorable natural phenomena like lack of rain and frost, our agricultural production slowed down to below average levels in 2014. As a result, agriculture, forestry and fishery industries had to downsize by a serious 4.9 percent in the third quarter of 2014. However this year, if nothing out of the ordinary happens in terms of weather or climate, I believe agricultural production will gain momentum. Consequently I expect food sector to shape up again and stop creating pressure on inflation. Of course as it is the case for every other sector, food industry has to adopt a production understanding that is more in favor of efficiency, R&D and innovation. This way the sector will be able to find new markets to export and get better shares of the markets they have already been operating in. In the first 10 months of 2014 Turkey has set a historical record (in exports). Our targeted export volume for 2015 is 173 billion USD. How do you foresee 2015 in terms of Turkey’s exports? 2014 has been a year of continued uncertainty and the effects of the global crisis were still an is- 2014 HAS BEEN A YEAR OF CONTINUED UNCERTAINTY AND THE EFFECTS OF THE GLOBAL CRISIS WERE STILL AN ISSUE. THE FACT THAT TURKISH ECONOMY HAS CARRIED ON THE PATH OF GROWTH AND EXPORT INCREASE IS A SIGNIFICANT ACHIEVEMENT.” sue. The fact that Turkish economy has carried on the path of growth and export increase is a significant achievement. The steady economic growth of the past 20 quarters has continued in 2014 and we have achieved 2.8 percent growth rate in the first three quarters of 2014. Today our country is the 22nd largest exporter in the world with approximately 1 percent share in world goods and services trade. Our exports in 2014 increased by 3.9 percent compared to the previous year and reached 157.8 billion USD while our export-import ratio stood at 65.1 percent. Declared growth figures indicate that our exports continue to significantly contribute to growth, in other words export is the driving force behind our growth. 2015 is expected to be another difficult year for world economy. Economic vulnerabilities in developed countries and instability in our important trade and investment partner Europe still continue. We expect the declining trend in oil prices which began last year to continue and consequently oil driven economies like Russia and Iran to be badly effected in terms of growth and exports. As an outcome of a possible tight monetary policy in the US economy, developing countries are expected to experience capital outflows. These factors constitute a risk for our country’s economy. However thanks to decisive macroeconomic policies and reforms Turkish economy has been no longer fragile for quite a while and therefore I believe possible uncertainties and negative developments won’t make an indelible impact on our economy. That being said, our ministry will be taking measures to be on the safe side. In order to achieve our MTP target of 173 billion USD export volume in 2015 and improve our exports both quantitatively and qualitatively we will be decisively implementing our devised policies, especially the Turkish Export Strategy 2023 plan. We are going to compensate the deficit created by countries with declining oil revenues with our market diversification strategy. We will continue supporting our exporters with dynamic, flexible export incentives that are able to fully respond to today’s competitive environment and needs. Turkish Exporters Assembly (TEA) assumes an important role in export development and creates value added for Turkish economy. What would you say about the role and contribution of TEA and similar sector organizations in the development of Turkish economy? There is no doubt that TEA and similar sector organizations are very important actors in the development of their respective sectors in many aspects from production to marketing. Since these institutions know their sectors very well and have direct contact, they are able to identify problems very accurately and they make every effort to resolve these problems by acting as a guide. As the Ministry of Economy we believe developing a powerful dialogue and cooperation with TEA and similar 9 DISCOVER THE POTENTIAL sector organizations will have significant contributions to our economy. Therefore we put private sector right in the center of our policies, strategies, and other sector related activities, and place great importance on our exporters’ opinions as well as resolving the problems they bring forward. Within this framework we expect such institutions to play an active role in building and implementing all of our ministry’s policies and strategies, and especially those related to their respective sectors. Within this context TEA is a significant institution since it plays an active role not only in the preparation process of the 2023 Turkish Export Strategy but also in the activities carried out within the scope of this strategy document to develop a new export understanding based on R&D, innovation, branding and high technology. This institution organizes many important activities including innovation weeks, Brand Turkey events, design competitions and R&D project markets. Having other sector organizations push on their efforts and continue to implement proactive policies with the same decisiveness as TEA is of vital importance in getting one step closer to our 2023 targets together. In order to achieve an average growth rate of 5 percent and more in the long run, in which areas Turkish economy needs to make progress? Turkey takes firm steps towards achieving 2023 targets. It would be fair to say that exports play a crucial role in order to attain our targeted growth rates and other indicators, and more importantly to attain sustainable and high growth rates. We are well aware of the importance of an export driven growth model. Therefore our priority targets at the Ministry include high value added production, increasing export unit price per kg, decreasing the current account deficit and attracting more direct foreign investments. However exports alone will not be sufficient to achieve our 10 “THE PRIVATE SECTOR HAS TO BE AWARE OF THE IMPORTANCE OF THE 2023 ECONOMIC TARGETS FOR OUR COUNTRY. AS THE REPRESENTATIVES OF THE STATE WE DO OUR BEST TO SUPPORT THE PRIVATE SECTOR AND WE ARE DETERMINED TO DO SO IN THE COMING YEARS.” targets. When we take a look at Japan, world’s third largest economy, and EU countries where growth performance is poor we see a deflation problem caused by lack of domestic demand. Therefore viability of domestic demand is as important as exports in terms of growth performance. This doesn’t necessarily mean a consumption based growth model however an economy with a weak domestic demand issue cannot be expected to perform in a healthy manner. On the other hand one of the most important sources of growth is investments. The best way to accomplish sustainable development is to support high value added investments rather than a consumption driven model. The decision of cutting interest rates which was taken at the last Monetary Policy Committee is late and insufficient but nevertheless will have a positive impact on investments. The Ministry will continue to support investors with various incentives. We also need to make progress in structural areas like education, high turkishconfectionery.org.tr DISCOVER THE POTENTIAL value added production and transition to advanced technology. The country as a whole needs to increase both the time allocated to educational activities and the quality of their content. We should be able to develop training programs to train qualified personnel. Similarly we should rapidly incorporate high technology in our production processes. This way we will be able to export higher value added products and attain higher growth rates in the long run. Turkey has set very ambitious targets for 2023. What is the responsibility of private sector in attaining these targets? Which competencies should we develop in order to lend impetus to the realization of these goals? Private sector has to be aware of the importance of the 2023 economic targets for our country in every step they take. As the representatives of the state we do our level best to support the private sector and we are determined to do so in the coming years. In addition, private actors have to improve their own capacities always one step further. That is to say our companies must be more competent, more innovative in all areas of the standard value chain. They need to broaden their horizons in every step of the value chain from the very beginning of the production process to chain of distribution management, product marketing, foreign market penetration and efficient after sales services. Our expectations from private sector is not limited to having them produce their own products under their own trademarks, put them on overseas markets and take the back seat. Our companies must think about how to further diversify their existing product portfolios in line with global consumer and market trends. We should be strong enough to be able to sell diverse product groups to overseas markets and generate more value added. This is the only way our companies and thereby all of us as a country can develop the capacity of “creating a global brand”. “WE ARE EXPECTING TO ACHIEVE OUR GOALS IN A SHORT TIME WITH PROMOTIONAL ACTIVITIES WE ARE GOING TO ORGANIZE IN THE NEAR FUTURE, USING OUR NEW LOGO AND SLOGAN.” Within this framework as the state representatives we have built all the necessary mechanisms to help private companies to improve their competency in the best way and we will continue to do so. We provide support to all our exporters through programs intended for every step of the value chain, particularly with our TURQUALITY support program and we continue to encourage especially innovation, design and branding activities. In return private sector will secure a more sustainable position in global value chains; create global brands to market higher value added goods and services. We also expect our private sector to take greater initiatives and make business with stronger funds. I consider this issue equally important as value added production, brand creation and a sustainable position in global markets. There is no doubt that SMEs play a vital role in the economic cycle and we are pleased to see how they insert themselves among the ever spinning wheels of business world and thrust themselves on. However in the light of our 2023 targets SMEs will have to expand their horizons and push their limits. If state and public sector join forces in order to accomplish our targets set for the centenary anniversary of the republic I believe we can overcome every single obstacle. 11 DISCOVER THE POTENTIAL “WE WILL CONTINUE TO TELL THE POTENTIAL OF TURKEY TO THE WORLD” T urkey has set strong and ambitious targets for 2023. Accordingly, Turkey not only offers the “Turkey, Discover the Potential” brand to the world, but also invites the people to discover potential. Regarding the new Turkey logo, the Chairman of the Turkish Exporters’ Assembly (TIM) Mehmet Büyükekşi says, “The new long along with the brand represents the highly competitive Turkish brands and high value-added products. It aims to develop and reinforce the perception of Turkish goods abroad in the long term by transferring its positive image to each brand and product group to be labeled with this logo.” What does the new Turkey brand and logo tell us? The production quality adventure of Turkish brands that began in the 1980s by taking part in the international competition lasted at a fast pace until today. Thanks to this process, Turkish goods have become more preferable in many sectors of international markets. This perception of Turkish goods is also reinforced by the progress of Turkish brands abroad especially in recent years as well as their important achievement such as stores opened in major shopping centers and market leadership achieved in certain sectors. Therefore, the new Turkey brand and logo will be used primarily by Promotion Groups in all communication activities of the brands with a capacity to represent the perception of value-added products as it aims to create a positive impact in the long-term. This logo along with the brand represents highly competitive Turkish brands and value-added products. It symbolizes 12 WE HAVE UNVEILED A NEW LOGO AS WE BELIEVE THAT SUCCESSFUL EXPORT BRANDS OF TURKEY MUST WORK BASED ON THE QUALITY PERCEIVED BY CONSUMERS RATHER THAN MANUFACTURERS. high-level perception of Turkish goods to be created in the long term by transferring its positive image to each brand and product group to be labeled with this logo. By taking advantage of communication power generated here, it aims to develop the overall perception of Turkish goods in the future as it will be used in the advertising and communications activities carried out abroad by different promotion groups. What should be done to use the Turkey brand and logo in an effective way? We are still working on the legislation related to this issue together with the Ministry of Economy. Some programs will be implemented to support and encourage the use of the logo. From now on we will work more to improve the perception of Turkey through this logo and its slogan rather than the promotion of the logo itself. We will make the use of the Turkey turkishconfectionery.org.tr DISCOVER THE POTENTIAL 07 06 01 05 02 08 03 logo and slogan a common practice in all economic, sportive and cultural activities of Turkey abroad. We will ensure that everyone who sees this slogan and logo in a foreign country understands that the content is about Turkey. Therefore, we will encourage all organizations that want to promote Turkey or its values abroad to use the logo and slogan. At the beginning, we were suffering from lack of harmony in the promotion of Turkey. Now, we aim to create harmony with the logo and slogan. All public institutions have also adopted this approach and continued to work on this issue. Are there any target countries or regions? We are preparing a study that targets the entire world for the perception of Turkey. Of course, some export markets have a priority for us. These markets are also among the target countries identified by the Ministry of Economics. The Ministry of Tourism also has different target countries. Do you have a special strategy or study for the Turkey brand in 2015? We are preparing a comprehensive brand strategy to improve the perception of Turkey. Besides the short-term action plans, we are creating our long-term strategies that will continue by 2023. Initially, we plan to introduce the logo and slogan domestically. We will ensure that our own citizens are acquainted with the brand. Secondly, we will encourage the Turks living abroad, namely the Turkish diaspora, to act effectively. In the final stage, we will tell our story to the world. We will not only tell our own story but also encourage the foreigners working with us to tell Turkey. We believe wholeheartedly that it will contribute to the improvement of the perception of Turkish goods. 04 BY TAKING ADVANTAGE OF COMMUNICATION POWER GENERATED HERE, THE LOGO AIMS TO DEVELOP THE PERCEPTION OF TURKISH GOODS IN THE FUTURE AS IT WILL BE USED IN THE ADVERTISING AND COMMUNICATIONS ACTIVITIES CARRIED OUT ABROAD BY DIFFERENT PROMOTION GROUPS. 01 / GROWTH 03 / WORLD 05 / BOTH EASTERN AND WESTERN 07 / TOGETHERNESS 02 / SYNERGY 04 / MEETING 06 / INNOVATION 08 / HARMONY THE LOGO DESIGNED BY SAFFRON BRAND CONSULTANT IS INSPIRED BY CULTURAL PATTERNS USED BY THE TURKS IN RUGS, CARPETS, HANDICRAFTS, AND ARCHITECTURE THROUGHOUT HISTORY. HOWEVER, THEY ARE INTERPRETED IN A CONTEMPORARY SENSE IN THE LOGO. ACCORDINGLY, THE EIGHT PATTERNS USED IN THE LOGO SYMBOLIZE RISE, SYNERGY, THE WORLD, MEETING, EAST AND WEST, INNOVATION, UNITY AND HARMONY. 13 DISCOVER THE POTENTIAL “OUR GOAL IS TO ENSURE EXPORT FIGURES EXCEED 5 BILLION USD IN 2023” AS THE SECOND OLDEST ASSOCIATION OF TURKEY, İSTANBUL CEREALS PULSES OIL SEEDS AND PRODUCTS EXPORTERS’ ASSOCIATION INCREASED ITS EXPORTS BY 50 PERCENT IN THE LAST FIVE YEARS THANKS TO THE EFFECTIVE USE OF LOGISTICAL ADVANTAGES OF ITS MEMBERS. “OUR MEMBERS ARE AIMING TO EXCEED 2 BILLION USD IN EXPORTS IN 2015,” THE CHAIRMAN OF THE EXPORTERS’ ASSOCIATION, ZEKERİYA METE SAYS. 14 C an you tell us more about İstanbul Cereals Pulses Oil Seeds and Products Exporters’ Association along with its contribution in export figures? İstanbul Cereals, Pulses, Oil Seeds and Products Exporters’ Association was founded in 1940, and it is the second oldest association of Turkey. The export of İstanbul Cereals, Pulses, Oil Seeds and Products Exporters’ Association is 6.7 billion USD in total exports of Turkey. As Istanbul Exporters’ Association, the export was 1.92 billion USD in 2014. The portion of 1.34 billion USD, corresponding to 50.6 percent of Turkey’s total sugar product exports of 2.65 billion USD, is manufactured by the members of Istanbul Exporters’ Association. The Association that exports to more than 180 countries worldwide has increased its exports by 50 percent in the last five years. The members of the Association aim to exceed 2 billion USD’ worth of exports in 2015 by using their logistic advantage in the best way. Turkish national participation carried out by Istanbul Exporters’ Association at Internationale Süsswaren Messe (ISM – the International Sweets and Biscuits Fair) held every year in Cologne / Germany, turkishconfectionery.org.tr Prodexpo (the International Food, Beverages and Food Raw Materials Fair ) and World Food Moscow (the International Food and Beverage Fair) held every year in Moscow / Russian Federation, and GULFOOD (the International Food and Hotel Equipment Exhibition) held in Dubai / UAE as the National participation Organization as well as Bilateral Meetings simultaneously held for three years as Turkish national participation in a specific area of activity may be mentioned among the most important events of the Association. Turkish national participation at Sweets & Snacks Expo (the International Biscuit, Chocolate and Confectionery Exhibition) held in Chicago / USA was also carried out by our Association. What is the export target of the Association? Our country comes to the forefront due to its geographic location, history, language, religion, cultural unity, sensitivity in producing halal products as well as its ties with neighboring Muslim countries in the region. Thanks to their cuttingedge technology along with young and dynamic structure, our members have proven the power they have in export by their growth performance achieved in export in recent years. Our goal, as an Association, is to get a better place in the industry and to ensure exports exceed 5 billion USD in 2023. Can you tell us briefly about UR-GE program? What have you done in terms of activity under the scope of UR-GE program? UR-GE is a program initiated by the Ministry of Economy within the framework of “the Communiqué No. 2010/8 on International Competitiveness Improvement”. The starting point of UR-GE project can be summarized as encouraging the development of export strategies through plans and programs to be made with a common vision of our firms under coordination of a cooperation agency. In 2014, the Cereals UR-GE Project Group consisting of the companies of sugar and sugar product manufacturers organized trade delegations simultaneously with the exhibitions held in Thailand, the Philippines and Moscow, 100 IN THE COMPETITION AMONG MORE THAN 100 GROUPS, WE ACHIEVED A GREAT SYNERGY BY LETTING FOOD ENGINEERS AND INDUSTRIAL/ PRODUCT DESIGNERS PARTICIPATE UNDER THE SAME CATEGORY. DISCOVER THE POTENTIAL respectively. Thanks to these delegations, the firms had the opportunity to promote their products in new markets and, accordingly, began to export to those countries that the delegations went. Currently, there are two new URGE project which continues under auspices of our Association. You broke new ground in the industry with Turkey’s 1st National Industrial Food Design Competition. What is the purpose of this competition? The first National Industrial Food Design Competition was organized in September 2014 under the sponsorship of Turkish Confectionery Promotion Group. In the competition among more than 100 groups, we achieved a great synergy by letting food engineers and industrial/ product designers participate under the same category. Providing competitive solutions in the export of industrial food products, improving the competitiveness of the industry, creating advantageous opportunities and solutions to the industrial problems, emphasizing the importance of design for the industry, acting as a platform in the emergence of designs with export potential and, most importantly, contributing to the university-industry cooperation by bringing together the food companies of Turkey and young, dynamic designer candidates interested in the industry are some of the main objectives of this competition. 15 Q&A HIDAYET KADIROĞLU: “WE ARE TAKING FIRM STEPS TOWARDS BECOMING A REGIONAL POWER” F ollowing their establishment in 2012 Turkish Confectionary Promotion Group has been working hard to achieve their 2023 target of 10 billion USD export volume. “With 80 percent local raw material production input our sector holds the key to resolving the issue of current deficit” says Hidayet Kadiroğlu, the president of the Turkish Confectionary Promotion Group. How do you position Turkey in the larger picture of world confectionary industry? What are Turkey’s popular products and advantages in the sector? We are in the process of positioning Turkey as a land of sweets and confectionery with a newly coined concept called “DelightLand”. Sugary products category enjoys a significant market appeal in Turkey. This position is getting even stronger thanks to diverse dessert and sweet varieties of traditional cuisines of Turkey, the country’s sugary products production capacity and the aptness and tendency of the business world towards this sector. In addition, the historical recognition, popularity and appreciation of “Turkish Delight” in the world constitutes the base of this market appeal. For that matter, by center-piecing Turkish Delight, the concept of “Delight” proposes a pretty strong argument for sugary products as it is regarded as an overarching concept that reminds of feelings like satisfaction, self indulgence, fun, sparing time 16 “ALMOST ALL OF OUR CITIES AND PROVINCES HAVE THEIR SPECIAL DESSERTS AND EVEN CONFITURES. SUCH DIVERSITY STEMS FROM OUR TRADITIONS AND IT IS REFLECTED IN OUR MODERN PRODUCT PORTFOLIO.” for oneself and relaxation to the consumer. This is a concept intrinsic to the very wording of “Turkish Delight”. To cut a long story short we regard “Delight” as an all encompassing expression for sugary products. With DelightLand concept we want to establish a perception of Turkey as the first place that comes to mind when talking about confectionary in a way that is similar to the relationship between cigars and Cuba. Within this framework product diversity and abundance of flavors are the two most important advantages of Turkey. Almost all of our cities and provinces have their special desserts and even confitures. Such diversity stems from our traditions and it is reflected in our modern product portfolio. Today our industry is active in almost every aspect of confectionary production and markets all over the world. Therefore the market positioning we describe as turkishconfectionery.org.tr 2,7 Q&A “OUR EXPORTS WITHIN THE FRAMEWORK OF THE PROMOTION GROUP REACHED NEARLY 2.5 BILLION USD IN 2013. WE HAVE MANAGED TO RAISE THIS FIGURE TO 2.7 BILLION BY THE END OF 2014. WE ARE EXPECTING TO GROW 20 PERCENT EVERY YEAR IN ORDER TO ACHIEVE OUR 2023 TARGET OF 10 BILLION USD.” ‘DelightLand’ not only has its roots in the past but also corresponds to today’s reality. While preserving our rich heritage of product diversity, in the forthcoming period we can also focus on alternative products. In recent years we have seen an upwards trend in bakery products while confectionary has already been on the rise. We set an ambitious target for the coming years therefore almost all product categories will have to grow. How was 2014 in terms of sugary products industry? Can you evaluate your 2015 targets? In 2014, the exports of Turkish sugary products sector went to nearly 200 countries most of them being either our neighbors or nearby countries. Thanks to the solid investments we made in the past few years our sector continues to take firm steps towards becoming a regional power. Despite the instabilities and conflicts in the south and the north, our sector has been able to achieve a growth rate that is three times the overall growth “WITH DELIGHTLAND CONCEPT WE WANT TO ESTABLISH A PERCEPTION OF TURKEY AS THE FIRST PLACE THAT COMES TO MIND WHEN TALKING ABOUT CONFECTIONARY.” rate of Turkish economy. Our exports within the framework of the Promotion Group reached nearly 2.5 billion USD in 2013. We have managed to raise this figure to 2.7 billion by the end of 2014. We are expecting to grow 20 percent every year in order to achieve our 2023 target of 10 billion USD. For that matter we will grow by at least 20 percent in 2015. Let me remind you that this rate is the minimum we expect… Depending on the performance of the sector, an even higher growth rate won’t be a surprise for us; we do expect this. Which potential markets do you target? Our priority targets, which are also the main export targets of Turkey in general, are neighboring and nearby coun- 17 Q&A IN ADDITION TO PARTICIPATING IN THE WORLD’S LARGEST TRADE FAIRS LIKE ISM, SIAL AND GULFOOD, WE HAVE RECENTLY EXPANDED TO RELATIVELY NEW MARKETS SUCH AS SOUTH AMERICA. tries. While working on strengthening and establishing our position in these markets we are also pursuing new ones. United States of America, South American countries, Far East and Africa are among our potential priority targets. We have been working on projects pertaining to these markets in recent years. To your opinion, in the coming period which product categories has the potential to grow and to be exported the most? “THE MARKET POSITIONING WE DESCRIBE AS ‘DELIGHTLAND’ NOT ONLY HAS ITS ROOTS IN THE PAST BUT ALSO CORRESPONDS TO TODAY’S REALITY.” Asian countries where the population is relatively young we expect a steady increase in demand. The rising trend will continue in the newly emerging African market. Jelly products will continue to be popular in the Americas and especially in the United States. Can you tell us about the activities of Turkish Confectionary Promotion Group and how it was established? Turkish Confectionary Promotion Cakes, jelly beans, sweet biscuits and chocolates stand out. Different continents and countries will have different demands. Countries with older populations will naturally show little interest in sugary products whereas in 18 turkishconfectionery.org.tr SKY Ocak Reklam yeni olcu.ai Group was established in 2012 with the participation of six Exporter Associations in the sector. Our aim is to introduce Turkish confectionery, chocolate and biscuits industry to world markets in the most effective way and support branding. After completing our infrastructure setup in a very short time we have organized various activities such as international trade fair participations and promotional activities, all designed to achieve our 2023 target of 10 billion USD export volume. In addition to participating in the world’s largest trade fairs like ISM, SIAL and GULFOOD, we have recently expanded to relatively new markets such as South America. We have worked on strengthening the image of “Turkish confectionary” in almost every continent. We will continue our efforts while at the same time updating and improving our methods. However we want to restructure all our activities within the framework of a strategic vision and mission statement. Our first step towards this was the workshop on December 20, 2014 which brought together branding and marketing experts and sector representatives. We are in the process of preparing a strategy document on world-wide promotion efforts based on the outcome of this one-day workshop. We are also planning to share the outcomes with our stakeholders. Our target is very clear: By underlining Turkey as the best source of sugary products Turkish Confectionary Promotion Group aims to raise awareness of Turkish sugary products in strategic markets and ensure their preference especially by activating B2B channels. 1 7.Oca.2015 15:12 Q&A C M Y CM MY CY CMY K Turkey aims to become one of the 10 largest economies in the world by 2023. Can you describe the role Turkish sugary products sector will play in achieving this target? As the confectionary sector we rank 16th in the league of confectionary exporting countries. When we achieve our target of 10 billion USD export volume, Turkey’s ranking in this particular league will consequently improve and we will be among the top 10. This will naturally carry Turkish economy to be- 2,7 WITH A CURRENT EXPORT VOLUME OF 2.7 BILLION USD OUR CONFECTIONARY PRODUCTS ARE ENJOYED BY BILLIONS OF PEOPLE AND THEY APPEAL TO THE PREFERENCES OF THE PEOPLE OF THE WORLD. ing one of the 10 largest economies in the world. If every industry does its best to achieve a top 10 position in their own leagues, Turkey will automatically become one of the 10 largest economies. For this reason it may be a good idea to launch a motivation campaign and encourage every sector to push the top 10 barrier by using this as a motivational index. On the other hand, confectionary sector creates value added for all other exporting industries. With a current export volume of 2.7 billion USD our confectionary products and especially Turkish Delight varieties are enjoyed by billions of people and they appeal to the preferences of the people of the world. Therefore the increase in our exports indirectly contributes Turkey’s image and has a positive impact on other sectors too. Finally, with 80 percent local raw material production input our sector holds the key to resolving the issue of current deficit. 19 AGENDA THE SWEETEST CONTEST FOOD ENGINEERS AND INDUSTRIAL DESIGNERS MET UP AT THE CONTEST HELD BY ISTANBUL EXPORTERS’ ASSOCIATIONS. Istanbul Cereals, Pulses, Oil Seeds and Products Exporters’ Union took action to smooth the way for young designers. Union organized the 1st National Industrial Food Design and Confectionary R&D Project Market with the support from Ministry of Economy, Industrial Designers Society Agency, Turkey Exporters Assembly (TIM) and Scientific and Technological Research Council of Turkey (TÜBİTAK). The subject of both contests that were held with the aim of designing industrial foods, attracting the required interest for R&D activities, bringing in the young designers in these fields to Turkey, was the traditional Turkish desserts. 1st National Industrial Food Design Contest was held under “Undergraduate Students Category” and “Professionals Category”. The only category at the R&D Project Market was the “General Participation Category”. 55 thousand Turkish Lira prize for the winner The winner was rewarded with 55 thousand Turkish Liras, 30 thousand Turkish Liras 20 turkishconfectionery.org.tr AGENDA was given for the runner-up, and 15 thousand Turkish Liras for the third place at the Industrial Food Design Contest Under the “Professionals” category. Under the Student category, the winner was granted 20 thousand Turkish Liras, 10 thousand Turkish Liras for the runner-up, and 5 thousand Turkish Liras for the third place. At the Confectionary R&D Project Market, the prize was 30 thousand Turkish Liras for the winner, 15 thousand Turkish Liras for the runner-up, and 7 thousand 500 Turkish Liras for the third place. Design education abroad In addition to the monetary awards, for the Industrial Food Design Contest the industrial designer of the winner group under the undergraduate students category was given the opportunity to study at the design schools abroad for 2 years. On the other hand, food designers of the group got the chance to attend in two training programs offered by TÜBİTAK MAM Food Institute in 2015 free of charge. Two Italian designers on the jury The 11-person jury including two acknowledged Italian industrial designers gave the prize to the projects of six groups by implementing a two-stage elimination system. While the contribution of the idea into the real sector and the sustainability of this effect, ecofriendliness and health-friendliness as well as eligibility for the mass production were among the important factors for the evaluation of the projects, the creativity and authenticity of the idea were the foremost factors in the evaluation process. Winner of the professionals category Winner of the students category 21 AGENDA WE MET WITH THE REPRESENTATIVES OF THE INDUSTRY AT STRATEGY10 WORKSHOP WE ORGANIZED THE 2015 BRAND STRATEGIES MEETING OF OUR TURKISH CONFECTIONARY PROMOTION GROUP WITH THE PARTICIPATION OF BRAND REPRESENTATIVES THAT WENT FROM STRENGTH TO STRENGTH ON INTERNATIONAL SCALE. We gathered at Çırağan Palace on 20 December 2014 Saturday with our group members for the Brand Strategies of our Turkish Confectionary Promotion Group in 2015. We performed our workshop in two parts. In the morning, we listened to the managers of the brands who achieved great marketing operations abroad. Then, we carried out common sense workshop under the management 22 of İnfoloji staff with the leadership of Prof. Dr. İbrahim Kırcova in the afternoon section. Contrary to the general order implemented in common sense meetings, we first listened to the brand managers that achieved great marketing operations abroad and esteemed academicians in the morning. Respectively the guest speakers were Arzum CEO Murat Kolbaşı, Market- ing Türkiye Executive Editor Günseli Özen Ocakoğlu, Kale Group America, Europe, Russia, Far-East Marketing Vice President İhsan Karagöz, Karpat Agency President Karpat Polat, Euromonitor Global Market Research Specialist Middle East, Northern Africa, Turkey Regional Consultant Fulya Berksoy, Marketing and Sales Consultant Dr. Hakan Tetik, Turkish Airlines Advertising Manager Serdar Ekrem turkishconfectionery.org.tr AGENDA Şirin, Dekatlon Interactive Marketing and Social Media Agency Founding Partner and Foreign Marketing Director Vadi Efe, Arçelik Marketing Manager Metin Aşçıoğlu, Istanbul Economic Research Association Chairman of the Executive Board Prof. Dr. Mehmet Hüseyin Bilgin and METU Head of Business Administration Department Prof. Cengiz Yılmaz. Our guests shared their experiences about “Cross-border Marketing”. Getting the inspiration from the morning sessions, we carried out common sense workshop under the management of İnfoloji with the leadership of Prof. Dr. İbrahim Kırçova and discussed the future marketing and branding strategies of our Turkish Confectionary Promotion Group (TCPG). Six groups that were formed within the scope of our common sense workshop completed the industrial needs, targets for 2023 year, tactics and strategies required to achieve the targets with a study of one hour. Selected group leaders presented their projects after an hour. They thanked to our industry members, esteemed academicians and well-known names of the marketing world at our extensive workshop that took place early in the morning till the evening. 23 AGENDA TCPG MADE THE EUROPE FINAL AT SIAL PARIS This time, Turkish Confectionary Promotion Group participated in SIAL Paris Fair which is one of the biggest and the most important food fairs of Europe and the World. 150 thousand food industry professionals of which 63 percent are outside France, visited the fair held between 19 and 23 October at the organization, which is the center of the European food industry. Turkey took part at the organization that was held on Paris Nord Villepinte fairground, with approximately 227 company booths in five different halls. Halls in which Turkish products were exhibited, attracted great interest at the fair where 265 Turkish companies including 38 independent companies attended. Turkish Confectionery Promotion Group took its place in 5A hall which received the biggest attention. At the fair where 160 thousand professional visitors from 200 different countries attended, products offered by Turkish Confectionery Promotion Group are among the focuses of interest of the organization thanks to the introductory booklets and “photo booth” activity organized on the booth. Republic of Turkey Paris Ambassador Hakkı Akil, Chief Commercial Counsellor Müge Varol Ilıcak, Commercial Counsellor Cem Topbaş and Chairman of Istanbul Chamber of Commerce İbrahim Çağlar Visited Turkish Confectionery Promotion Group booth, and stated that they would provide any kind of support in order for the Turkish companies to be more active in French and neighbor countries’ markets. TCPG WAS THE CENTER OF ATTENTION AT THE INNOVATION WEEK Organized by Turkish Exporters Assembly’s (TEA) on December 4-6, 2014 at Istanbul Congress Center, Turkish Innovation Week attracted a lot of attention. The event brought together people of all ages and backgrounds who are interested in innovation, creating the perfect setting for universities, industrialists, designers, students and project owners to interact with each other. The event was inaugurated by TEA President Mehmet Büyükekşi and visited by Prime Minister Ahmet Davutoğlu 24 and Minister of Economy Nihat Zeybekci on the second day. President Recep Tayyip Erdoğan personally handed over the awards of the top three companies in five different categories in the field of innovation. The infostand of Turkish Confectionary Promotion Group (TCPG) at the event was a center of attention and visited by many event participants including the Minister of Economy Zeybekci. Visitors were informed about the activities of TCPG and the sector in general. turkishconfectionery.org.tr AGENDA SUGAR BEET AS SOURCE OF SUGAR IN TURKEY Turkey ranks high on the list of sugar beet production in the world. SUGAR BEET IS THE RAW MATERIAL OF THE DELICIOUS DESSERTS SPREADING TO THE WORLD FROM TURKEY, AND IT IS GROWN IN KONYA AND THE SURROUNDING AREA WHERE THE FERTILE PLAINS ARE LOCATED. For centuries, people squeezed the juice from different fruits containing high sugar such as dates, grapes, apples, and pears with the intention of using it as sugar. They sometimes met their sugar needs by boiling the juice they got from these fruits to make thick syrup. This usage became a tradition all over the world by the time they found refined sugar. Although many plants contain sugar or sucrose, there are only two plants containing the required amount of sugar that can be obtained economically: Sugar cane and sugar beet. Sugar, which is one of the mankind’s most important foods for centuries, was produced only from sugar canes until the end of the 18th century. Sugar beet agriculture and sugar production from sugar beets began in the 19th century. Today, cane accounts for 74% of sugar produced; 26% is made from sugar beets. The main reason behind low production rates of sugar beets despite its high sugar content in the roots is that sugar made from sugar beets is more expensive compared to the production from canes. Nevertheless, sugar production from sugar beets has continued in many countries due to economic contribution it provides to the sugar industry as well as other agricultural and social reasons by taking various measures. Importantly, Turkey is one of those countries. Turkey ranks high on the list of sugar beet production in the world. Indeed, this is the secret behind the taste of the world-famous deserts of Turkey where sugar beet is always used as the main ingredient for sugar. Importance of the Use of Sugar Beets In recent years, there is another source of sugar that people have begun to use increasingly: starch-based sugar. It is made from the chemical treatment of the raw materials containing starch, such as corn, wheat, and potato. There are huge discussions on its harmful effects to human health, but the evidence is not yet concrete due to lack of factual findings and research data on that damage. Starch-based sugar that cannot be consumed directly is produced mostly to be used in the sugary product industry. Medical authorities also cannot come to a common conclusion on the fattening effects of products containing starch-based sugar. 25 AGENDA “SAFRANBOLU DELIGHT” IS REGISTERED Certification of geographical indication registration was received for the delight produced in Karabük’s Safranbolu district which is on the UNESCO World Cultural Heritage List. International Trademark and Patent Consultant Huriye Özener said that they had recently received the registration certificate for Safranbolu delight. Stating that they received the geographical indication for the delight with the application to Turkish Patent Institute (TPE), Özener further said: “Safranbolu delight is a product with historical and cultural values. Previously, applications for Gaziantep baklava, Aydın fig, Afyon sausage and Malatya apricot were made to the European Commission. Of these, application for Gaziantep baklava was completed and other applications are currently under review. Necessary works are being performed related to the applications to European Commission. With this certificate, in order to prevent the imitations of Safranbolu delight and to add value to branding procedure, necessary inspections will be carried out in the shortest time.” Emphasizing that the TCPG LANDING IN MIDDLE EAST To sustain its progress of the leadership position in the confectionary export field in Middle East region, TCPG participated in Sweets & Snacks Middle East Fair held in United Arab Emirates, Dubai between 9 and 11 November 2014. 15 thousand pro- TCPG COLORS IN SEOUL Turkish Confectionary Promotion Group was in Seoul, the capital of South Korea, under the scope of its operations being performed to set Turkish confectionary market even closer to South Korean market. Food Week Korea Fair that was held between 12 and 15 November 2014, hosted more than 100 thousand visitors including 141 participating companies from 30 different countries and around one thousand local companies. Turkish Confectionery Promotion Group booth attracted great interest at the fair, and visited by Republic of Turkey Commercial Counsellor several times, who also showed close interest to South Korean visitors. Visitors were provided with detailed information on the Turkish confectionary industry and were handed out catalogues during the fair. Traditional sweets such as delight and baklava were also served to the visitors. 26 fessionals from 90 countries visited the fair that hosted 620 companies from confectionary and pastry industry. In addition to the participation by Turkey with 20 companies under the national participation organization, Northern African countries as well as registration process took longer time due to the detailed study and research, Özener mentioned that Safranbolu delight does not cause burn feeling in the throat thanks to its consistency and appearance, and it also differs from its rivals with its taste and flavor as well as not sticking to teeth and palate. countries such as Saudi Arabia, Qatar, India showed great interest to the fair. Demand to dragée and hard candies was at remarkable levels in addition to the interest shown to traditional Turkish sweets such as delight and baklava. RUSSIAN MARKET WAITS FOR TURKISH CONFECTIONERY One of the most important trade fairs of Food and Beverages industry at the region, the 23rd World Food Moscow (WFM) 2014 was organized in Moscow between September 15 and 18, 2014. TCPG participated in the fair with the main aim of contributing in the development of sugary products sector in a neighboring country. During their visit to TCPG stand, Commercial Counselors Ali Toptan, Halit Oral Akbay and Şamil Acartürk from Turkey’s Moscow Em- bassy told that they were open to giving all kinds of support to Turkish companies to be more active in Russian and neighboring markets. The fair has attracted a large number of visitors most of whom were presented various product samples at the TCPG stand, including “mesir” paste samples and an information brochure on the health benefits of “mesir”. Very appealing to Russian taste, this product has been an instant success at the fair while promoting Turkish delicacies in Russia became one of our primary sector targets. turkishconfectionery.org.tr AGENDA YILDIZ HOLDING TOOK OVER BRITISH BISCUIT FIRM UNITED BISCUIT Yıldız Holding took over United Biscuits, one of the biggest biscuit companies of United Kingdom. It is reported that British company which is the owner of McVitie’s, Jaffa Cakes and Penguin brands, was sold for 2 billion pounds (near 3 billion dollars). Yıldız Holding took over United Biscuits, the sixth biggest biscuit producer of the world. After this transaction, it became the third biggest biscuit company of the world. According to the written statement by Yıldız Holding, having incorporated Godiva - one of the important chocolate brands of the world - and DeMet’s - a long-established confectionary company of the USA - into its body, Yıldız Holding took its biggest step towards globalization with United Biscuits. Although the takeover cost was not announced, it is reported that the value of the agreement is about 2 billion pounds. This amount means the biggest takeover by a Turkish company on international scale. HSBC and Ünlü&Co companies mediated Yıldız Holding during the takeover process of United Biscuits which was owned by Blackstone and PAI private equity funds. Deloitte provided financial advisory service, and Linklaters and YükselKarkınKüçük companies provided legal counselling services for Yıldız Holding during this process. Yıldız Holding is planning to implement its independent management model at United Biscuits, which is also Murat Ülker Chairman of the Executive Board implemented in Godiva and has given successful results. Growth in new markets Yıldız Holding will get the opportunity to increase its market share in European countries such as France, Belgium and Netherlands as well as African countries and India, in addition to United Kingdom market where United Biscuits holds the leadership flag. On the other hand, United Biscuits will get the chance to grow in Turkish, Middle Eastern, Northern America, China, Japan and other countries where Yıldız Holding is active. Both companies will also combine their R&D and new product development experience as well as know-how, thereby strengthening their competition advantage. Starting out with Ülker Pötibör in 1944 just four years before United Biscuits, in its 70th year Yıldız Holding became the third biggest biscuit producer of the world with this takeover. Speaking about the takeover, Yıldız Holding Chairman of the Executive Board Murat Ülker said: “Behind this journey that started with producing only 200 kilograms biscuit per year at the workplace in Nohutçu Han, lies the philosophy of my father and uncle: “What underlies the success is working relentlessly, being honest and making highquality production.” This philosophy not only made us the brand of Turkey in 70 years, but it also enabled us to globalize”. Stating that Yıldız Holding is always focused on what it does best, and that they UB rise in the new markets influenced takeover Being 3 times bigger than its closest competitor with a market share over 26 percent in United Kingdom market, United Biscuits have made a significant move in exports and entry into new markets during the recent years. The company that was making only 5 percent of its sales from the markets outside the United Kingdom and Northern Europe five years ago, succeeded to gain 15 percent of its sales revenue from new markets at the end of 2013. Saudi Arabia, India, Nigeria and Australia are among the biggest markets of the company outside the United Kingdom and Northern Europe. Among the foreign markets, Africa, Middle East and China stand out as the regions with the highest growth potential. do not deviate from this strategy in their growth policies, Mr. Ülker further said: “Our main area of activity is food. All of our investments were made in line with being a leader in this field. Godiva and DeMet’s has been the two important investments that we made with the same strategy. United Biscuits was also a good opportunity at this point. So, we wanted to utilize this opportunity. I think that a takeover at that size is not only a gain for Yıldız Holding, but also for our country. Likewise, I believe United Biscuits will also benefit from this shareholder change. Because, Yıldız Holding is at a stronger position in markets where the company is less strong, and we also have the industrial know-how advantage in some products.” 27 CLASSIC ER OF MAST 28 turkishconfectionery.org.tr CLASSIC A DELICACY FIT FOR A SULTAN Turkish TRADITIONAL TURKISH DELIGHT HAS BEEN A FEAST FOR THE PALATE FOR CENTURIES. Delight S ometimes a token of love in a stylish box held between shaky and excited hands when asking for a girl’s hand in marriage and sometimes the reason of the innocent smile of a child who was given Turkish Delight in an embroidered handkerchief on an Eid day… The essential treat of friendly conversations and the perfect partner of coffee, Turkish Delight has been a feast for the palate for three centuries. If you go out and ask anyone on the street what was the most delicious treat made of water, sugar and starch, the answer you will get will be “Turkish Delight” most of the time. Enriched with fruit flavors, spices or nuts, Turkish Delight is one of the oldest sweets in the world. The Turkish word for it is “Lokum”, which was derived from the Arabic expression “rahat-ul hulkum” meaning “relieving the sore throat”. There are many stories about its origins. Literature tells us that the history of Turkish Delight dates back to the Sasanian Empire, one of the most important civilizations in history, which ruled over Persia. Rumor has it that the predecessor of Turkish Delight was an authentic Sasanian treat called “abhisa”. This delicious treat was later called “rahat-ul hulkum” which transformed into “lati lokum” and “rahat lokum” and finally ended up simply as “lokum”. Nevertheless according to many written sources there are enough evidence 29 CLASSIC that Turkish Delight has been produced and consumed in Anatolia since 15th century. According to another story, in 17th century, Ottoman Sultan Abdulhamid I had organized a competition among confectioners to come up with a softer sweet than hard candy. The winning contestant was Ali Muhiddin Hacı Bekir who prepared bite sized soft sweets by mixing water, sugar, corn flour, lemon cream, tartar and rose water, and coated them with icing sugar. He was appointed as the chief confectioner of the palace as the creator of a confiture that eventually enjoyed a unique place in our culinary culture and even left its mark on the traditions of the society. The first people to taste this delicious treat which will have identified with Ottomans and later with Turks, were the members of the Sultan’s court and the privileged. However its reputation has eventually surged beyond the palace walls and spread among the commoners. Although this type of confiture has been known since the 15th century, it took nearly 200 years for larger crowds within the territories of the Ottoman Empire to appreciate its taste. Thanks to its unique taste Turkish Delight continues to be a sensation even in the 21st century. The first mass production of Turkish delight dates back to 1777. For this first batch they used honey, molasses and flour. TURKISH DELIGHT HAS ALSO INSPIRED A NUMBER OF PERFUME BRANDS WHICH CAME UP WITH FRAGRANCES THEY CLAIM TO RESEMBLE TURKISH DELIGHT AND USED IT IN THEIR NAMES. 30 Turkish Delight’s journey to Europe At the beginning this delicious treat was known to and enjoyed by the people of Anatolia only. How it was first introduced to Europe is in fact a very interesting story. A British traveler who was curious about Ottomans and set off to explore the empire realized that people often ate a special kind of sweet after meals and especially after coffee. Curious about its taste, the traveler tried some and fell in love with it. So he brought some back home and introduced it as “Turkish Delight”. This is how the European adventure of Turkish Delight began in 18th century. Earlier varieties of Turkish Delight were made of honey, molasses and flour turkishconfectionery.org.tr CLASSIC however after the Ottomans began using refined sugar and starch in 17th century, not only the ingredients but also the taste of Turkish Delight has changed. Thanks to many unsung confectioners throughout history who wanted to make a difference, today we can enjoy dozens of Turkish Delight varieties including plain, rose, hazelnut, pistachio, walnut, almond, coconut, orange, rose petal, strawberry, lemon, cream, mint, vanilla, saffron and ginger flavors. Along with long established historical confectioners like Hacı Bekir, Hafız Mustafa and Cemilzade hundreds of confectioners make dozens of Turkish Delight varieties in diverse colors and flavors across Turkey and especially in touristic centers like İstanbul, Ankara, İzmir, Afyon, Safranbolu, Konya, Bursa, Balıkesir, Antalya, Denizli and Samsun. How to tell a good quality Turkish Delight? • Good quality Turkish Delight has to retain its initial form. In other words it should not look different from familiar, traditional varieties. • It should retain flexibility • There should be no cracks on the surface • It should look translucent when divided in half • The surface should bounce back when you poke it with your finger • It should feel soft and slippery in the mouth • The icing sugar coating should be dry; in other words a good quality Turkish Delight “should not ingest the icing sugar” as professionals would say. How to keep Turkish Delight fresh Store them away from direct sunlight, humidity or heat. It is recommended not to keep them in a warm place but they should not be stored in the refrigerator also. Room temperature is ideal. Also make sure to keep them away from anything odorous. Turkish Delight hardens in cold temperatures however if you place them in room temperature again it regains its elasticity in no time. 1777 THE FIRST MASS PRODUCTION OF TURKISH DELIGHT DATES BACK TO 1777. FOR THIS FIRST BATCH THEY USED HONEY, MOLASSES AND FLOUR. A ritual classic… It was only natural for a society that came up with the idiom “let’s eat sweet and talk sweet” at one point in time, to incorporate such a unique delicacy in their daily lives and even in their traditions. Having been a palace specialty and appealed to the enjoyment of sultans for centuries, Turkish Delight eventually took its place in our daily rituals sometimes as a companion and sometimes as the headliner. It has been served in special silver or copper containers called “lokumluk” at affiance ceremonies or as a treat to complement a cup of coffee, the essential ingredient of friendly conversations. It has been the reason behind the innocent smile on a child’s face when given a handful of Turkish Delight in an embroidered handkerchief after going from door to door and asking for treats and money on an Eid morning. It has even assumed roles that normally cannot be expected from any sweet treat. For instance during circumcision ceremonies, frightened boys are traditionally given Turkish Delight as a fake anesthetic to distract them. And it has been celebrated in many folk songs including the “Katibim” (My Beloved Clerk): “I found a handkerchief on my way to 31 CLASSIC Üsküdar (Scutari) / I filled the handkerchief with Turkish Delight/ I was looking for my beloved clerk when I found him right beside me…” Turkish Delight for sore throats In the past Turkish Delight was used as a remedy for sore throat, kidney diseases, wounds and boils. Today this practice still continues in some parts of Anatolia. Football’s Turkish Delight: Arda Turan On the course of its long adventure from 17th century to date Turkish Delight has become so popular that people began describing things that they find perfect or likeable with the idiom “just like Turkish Delight”. Having been a popular theme in various art forms, Turkish Delight also found access to the world of sports with a recent UEFA video entitled “Goals in 60 Seconds: Turkish Delight” which features the impressive goals of well known Turkish players like Arda Turan in European cups. E WITH E F F O C H S I K R U T T TURKISH DELIGH and foamy A cup of strong the best comTurkish coffee is ish Delight. rk plement of Tu coffee in the To cook Turkish some coffee proper way add in cold water and a little sugar until the cofll and stir very we rated into po or inc fee is fully the pot over water. Then place it cook withlow heat and let it begins to n out stirring. Whe ke the pot ta s ge ed boil at the ith the help way from heat. W oop the foam of a teaspoon sc and distribce from the surfa e cups. Then ute between coffe the stove place the pot on heat and e again, turn on th When it il. bo a let it come to on the sides begins to bubble turn off the again immediately ur it into po heat and quickly ight. he a m coffee cups fro 32 Inspiring art As the most popular confiture in our history Turkish Delight has been mentioned in many songs, movies and novels and even made headlines in the world’s most prominent newspapers. Turkish Delight’s INGREDIENTS: ld water 1 coffee cup of co eshly 1 teaspoon of (fr e ffe co ) ed nd grou r Granulated suga turkishconfectionery.org.tr CLASSIC latest show up in the world scene was in 2008 when famous US pop star Madonna sang “I’ve got Turkish Delight baby and so much more…” in her song “Candy Shop” from her latest release “Hard Candy” and made everyone wonder what Turkish Delight was. However it was a movie called “The Chronicles of Narnia” that really boosted Turkish Delight sales and popularity in Europe in the recent past. In “The Chronicles of Narnia: The Lion, the Witch and the Wardrobe” the witch frequently offered Turkish Delight to Edmund in order to win him over. The movie has been such a success that one of Britain’s largest supermarket chains Tesco & Saisbury had witnessed an abrupt 200 percent increase in Turkish Delight sales. This was how Turkish Delight made the headlines in The Independent. In fact the partnership of art and Turkish Delight in Britain has a long history. It was first mentioned in Charles Dickens’ “The Mystery of Edwin Drood” and later found a place for itself many times in British literature. One of the favorite treats of world leaders such as Napoleon and Winston Churchill, Turkish Delight had also been Picasso’s personal remedy to boost concentration. THE PERFECT PARTNER OF TURKISH COFFEE, COLORFUL TURKISH DELIGHT VARIETIES BEGAN THEIR MOUTH WATERING JOURNEY AS A PALACE SPECIALTY. TODAY THEY CONTINUE TO MAKE HEADLINES IN THE WORLD’S MOST PROMINENT NEWSPAPERS AND THEY ARE MENTIONED IN MANY SONGS, MOVIES AND NOVELS. Same taste, different names The same Turkish Delight which was brought to Europe by a British traveler in 18th century has assumed diverse names around the world over time. It is called “alqum” in Arabic speaking coun- tries such as Libya, Tunisia and Saudi Arabia, “rahat lokum” in Bosnia, “loukoumi” in Greece, “Cyprus delight” in Cyprus, “rahat” in Romania, “Turkish Delight” or “lokum” in the US and North America, and “Manjar Turco”. “Delícia Turca”. HACIBEKIR CONFECTIONARY PARTICIPATED IN VIENNA WORLD FAIR FOR THE FIRST TIME IN 1873 AND WAS AWARDED WITH A SILVER MEDAL. HAVING REALIZED HOW WESTERN COUNTRIES MAKE USE OF BRAND NAMES AT THE FAIR, HACIBEKIR LATER BECAME THE FIRST OTTOMAN BRAND. 33 MASTERS OF DELIGHTLAND THE PLACE WHERE THE HISTORY OF TURKISH DELIGHT BEGAN KNOWN AS THE “LIVING MUSEUM” TODAY, HACIBEKIR’S BAHÇEKAPI STORE WELCOMES EVERYONE WHO WANTS TO BREATHE IN THE HISTORICAL FRAGRANCE OF TURKISH DELIGHT AND WITNESS THE UNIQUE AND ADVENTUROUS FLAVORS PRODUCED BY A CENTURIES OLD ARTISAN TRADITION. T he place where Turkish Delight began its journey around the world, the place known as the “living museum” today is Hacıbekir Confectionary’s Bahçekapı Store with a history dating back to 1777. Established by confectioner Hacı Bekir Efendi 238 years ago at 34 the vicinity of the main arteries of trade such as Sultanhamam, Egyptian Market, Fish Market and Tahtakale as well as the Bab-ı Ali, the center of Ottoman bureaucracy , the museum-shop today welcomes Turkish Delight aficionados coming from all over the world. Having successfully created a unique delicacy and a world heritage in a tiny shop Hacıbekir Confectionary transforms artisanship into an art form. Hacıbekir Confectionary Factory Manager Ali Sayver and Chef Seyfi Yılmaz who prepares Turkish Delight varieties for more than 50 years tell us everything about the long journey of Turkish Delight. turkishconfectionery.org.tr MASTERS OF DELIGHTLAND Can you tell us about Turkish Delight and the “Living Museum”? Ali Sayver: This is the place where Turkish Delight, a legendary delicacy recognized in five continents was created. Bekir Efendi came from Kastamonu’s Araç district to İstanbul in 1777 and began making candies and Turkish Delight varieties in this very shop. In those early days Turkish Delight used to be made with honey, molasses, water as binder and flour for texture. After the discovery starch by German scientist Kirchhoff in 1811 flour was replaced with starch and with the coming of European refined sugar cone to the Ottoman Empire, honey and molasses were replaced with sugar grounded in mortars. This was how Turkish Delight, an essential part of confectionary culture which still cannot be imitated came into being. Over the course of time Turkish Delight production has been diversified by adding various flavors like lemon, gum mastic or orange. In addition to being the place where everything began, the “Living Museum” stands out as the birthplace of the trademark Hacıbekir which is among the 100 oldest brands in the world. Our journey began in 1777 and continues for 238 years without interruption. And we have every intention to carry on the same way. A lot of companies in the world produce Turkish Delight varieties. However this specific shop is known as the “Living Museum of Turkish Delight”. Can you tell us why? Ali Sayver: We do what we know the best and refrain from sailing to unchartered territories. I believe this is the main reason behind our success. 238 years… It is easier said than done. This is an extremely rare occasion in the whole world never mind Turkey. We will continue to produce Turkish Delight with the same understanding; we want to be known as the living museum of Turkish Delight with the same principles and understanding, without compromising quality for many years to come. 238 “OUR JOURNEY BEGAN IN 1777 AND CONTINUES FOR 238 YEARS WITHOUT INTERRUPTION. WE HAVE EVERY INTENTION TO CARRY ON THE SAME WAY.” How many Turkish Delight varieties are sold in this shop and which ones are the most popular? Ali Sayver: At the moment we offer 38 different Turkish Delight varieties and more than 15 hard candy flavors to the enjoyment of our customers coming from all over the world including Asia, Europe, America and Australia. In addition to plain, rose, gum mastic, hazelnut, pistachio, walnut, almond, coconut and cream varieties we also offer fruit (cherry, strawberry, orange, apricot, lemon) spice (cinnamon, ginger, cloves) and combined (lemon and rose, lemon and mint, lemon and ginger) flavors. Recent additions to our product range include coffee, mint, date, blueberry, Antep pistachio and pomegranate flavors. We also produce chocolate coated varieties. However the all time favorite has always been the double baked pistachio. On the other hand we are constantly working on how to improve ourselves and widen our product range. Our annual Turkish Delight and candy production amounts up to 400 - 500 tons. Of course this figure varies depending on the season and special occasions. Especially in tourist season our shop is flocked by tourists since Turkish Delight is the number one souvenir to buy from Turkey. Where do your ingredients come from? Ali Sayver: We buy all our ingredients from suppliers in the domestic market. ISO standards requires us to work with suppliers of a certain quality. Therefore we are constantly searching for best alternatives. For example Antep pistachios come from their namesake city Gaziantep because, thanks to the region’s warm climate and fertile soil, the best Antep pistachios with thin skin and rich oil content are grown there. For rose flavored varieties we prefer the rose petals coming from Isparta, a city that meets two thirds of the world’s total annual rose oil demand and considered the motherland of roses. As for sugar, we prefer to work with sugar producers in Konya, a region where the world’s best quality sugar beets grow thanks to its fair climate. Our walnuts come from Central Anatolia since the ecology, climate and terrain in this region is ideal for growing thin shelled walnuts that come 35 MASTERS OF DELIGHTLAND out of the shell in one piece. As for almonds we prefer Southeastern Anatolia region. Which cities are more competitive in terms of Turkish Delight production? Ali Sayver: Istanbul ranks first in terms of the total amount produced and also there are more production facilities than any other city. Safranbolu, Afyon, Konya, İzmir and Bursa also stand out. Why do you think Bahçekapı was preferred as the location of a Turkish Delight shop in the firstplace? Ali Sayver: The most important reason why Hacı Bekir preferred to open his shop in Bahçekapı was its proximity to Bab-ı Ali or the office of the grand vizier (prime minister). Moreover in those days the Grand Bazaar was the heart and soul of the trade between Istanbul and the rest of Anatolia. The fact that Eminönü and Karaköy trade ports were also located nearby and thus it was easier to buy raw materials, had also been decisive. Furthermore, since this area was densely populated 36 “WE ARE THE BEST COMPANION OF PEOPLE IN THEIR HAPPIEST DAYS. THINK ABOUT IT; TURKISH DELIGHT IS THE STAR OF AFFIANCE CEREMONIES, IT IS ALSO THE STAR OF CIRCUMCISION CEREMONIES, WE OFFER TURKISH DELIGHT TO OUR LOVED ONES AT EID VISITS AND IT IS SERVED TOGETHER WITH A CUP OF COFFEE DURING DEEP CONVERSATIONS.” due to all of the above reasons, buyer turnover was very high. This location is also one of the reasons why Turkish Delight could spread across the world since this was and still is an area where people of every race, nationality and faith come for either business or leisure purposes. Those who come here have the chance to taste this delicacy and bring some back home for their loved ones to enjoy. And this contributes in the worldwide popularity of Turkish Delight. This was the case back then and it still is today. Mr. Seyfi, this is your 61st year as a Turkish Delight chef. As a living monument of Turkish Delight history, can you tell us how did you take on this profession and what does it mean for you? Seyfi Yılmaz: I came from Kastamonu to İstanbul in 1944 and began working at Hacıbekir in 1951. I learned how to make Turkish Delight here and I have never thought of taking on another profession. Because we are the best companion of people in their happiest days. Think about it; Turkish Delight is turkishconfectionery.org.tr MASTERS OF DELIGHTLAND little starch as binder. In addition we can use fruit aromas, spices, or hazelnuts, walnuts, almonds, cream and so on for flavor. When I first began this profession technology was not as advanced as today so there were no machines to help us in the preparation process. We needed manpower. We used to mix all the ingredients in large caldrons and stir for long hours over medium heat. This alone was very time and energy consuming. The more the ingredients the longer we had to cook. Since nuts and other additions need more time to cook we had to stir and stir for even longer hours. However mixtures with fruit aromas took a relatively shorter time. Whereas today we use machines to shorten the process. Other than that the taste and texture is exactly the same. The only difference is the use of machines in cooking. the star of affiance ceremonies, it is also the star of circumcision ceremonies, we offer Turkish Delight to our loved ones at Eid visits and it is served together with a cup of coffee during deep conversations. Also Turkish Delight is the first thing tourists think of buying from our country to take home as a gift for their loved ones. In other words Turkish Delight is the favorite treat of our happiest moments. And I am very glad that I’m producing something that witnesses people’s happiness. Who knows in which country, in whose house the Turkish Delight me and my friends make ends up, adding zest to their lives. This alone is a very nice feeling. I am sure such professions can be rarely found around the world and I feel very lucky to be able to produce something that is enjoyed by people and witness their happy days. Can you tell us about the preparation of Turkish Delight? Are there any differences between how it was produced in the past and today? Seyfi Yılmaz: The basic ingredients of Turkish Delight are sugar, water and a Although there are many Turkish Delight producers in the market today, this is the place people call the museum of Turkish Delight. Why? Seyfi Yılmaz: We use the authentic recipe; in other words our basic ingredients never change. And we have never used cheap ingredients. Because we know that you need to use only good quality ingredients to make good quality Turkish Delight. We buy our ingredients from the best local suppliers. Since we are the oldest Turkish Delight producer and our products are high quality people call us the living museum. For us producing bad quality Turkish Delight is an insult to who we are. What are the essentials of a good quality Turkish Delight? Seyfi Yılmaz: The ingredients have a direct impact on the quality of the end product. Sugar and starch should be best quality, they should be cooked at the right temperature for just the right amount of time. Moreover additions like hazelnuts, pistachios, walnuts and almonds should also be of best quality and most important of all the amount of such additional ingredients have a direct effect on whether the end product will be perfect or not. WITNESSING HISTORY… When it was first established, the Living Museum was a tiny candy shop with a single stove at the back. With additions and extensions over time it transformed into the shop you see today which has been the sanctuary of Turkish Delight for 3 centuries. The shop was renovated in 1989 by certified engineer Doğan Şahin who remained faithful to its authentic characteristics. Today the shop is registered and taken under protection by the Cultural and Natural Heritage Protection Board as the country’s oldest confectionary shop. The marble columns at the two sides of the entrance and two bronze collars on each column, and the ironwork “marquise” canopy which stretches out over the shop window were conserved in their original condition. At the rear of the shop, the original stove area and surround used by Haci Bekir was carefully restored, as was the roof chimney pot. In their work on the counter area, shelving and the flower-decorated grille work on the ceiling the restorers remained faithful to the view of the shop in Prezioso’s painting ‘The Confectioner’ and have left us with a three-dimensional representation of this painting. 37 MAP OF DELIGHTLAND Sinop Prenses tatlısı İstanbul Akide Şekeri Kocaeli Pişmaniye Bursa Kestane Şekeri Manisa Mesir Macunu Konya Sugar Beet İzmir Lokma Safranbolu Lokum Aydın Kabak Tatlısı Burdur Ceviz Ezmesi Uşak Kırmızı Helva Isparta Güllü Lokum Eskişehir Met Helvası THE SECRET TREASURE OF TURKISH CONFECTIONERY IS HIDDEN UNDER ITS SOIL! Rize Pepeçura Trabzon Laz Böreği Giresun Hazelnut Erzurum Demir Tatlısı Kırşehir Ahi Tatlısı Gaziantep Antep Pistachio Maraş Ice Cream Adana Bıcı bıcı Hatay Künefe Şanlıurfa Wheat Gaziantep Baklava Mardin Badem Şekeri DELIGHT E H T F RO O E H R E SUP : S S E N I P P A H E T A L CO O H C JUST IMAGINE AN ADDICTING, IRRESISTIBLE, UPLIFTING, TEMPTING, STUNNING TASTE... NO MATTER WHATEVER IS TOLD, EVEN WORDS CANNOT DESCRIBE THE CHOCOLATE. NOTHING CAN HELP UNDERSTAND THE CHOCOLATE, BUT TASTING IT - NO NEED TO MENTION ABOUT BITTER, MILKY, MINT, HAZELNUT, PEANUT CHOCOLATE AND MANY MORE OF IT... 40 turkishconfectionery.org.tr DELIGHT 41 DELIGHT CHOCOLATE: 4000 YEARS OLD MAGIC SUBSTANCE S o, you feel excited even just mentioning about it, but did you know that the history of this magical substance dates back to about 4000 years? Or that the cacao was used as a currency in Mayan and Aztec cultures? There are very few nutrients as rich and as interesting as cacao and chocolate. Just like coffee, we inherited the cacao bean from civilizations that were found in Latin America before Christopher Columbus. When Spanish sailor Hernán Cortés exported cacao to Europe for the first time and learnt how to make chocolate drinks, it aroused great interest: divine for some, against religion for others. Invention of the cacao press by Dutch Coenraad Van Houten in 1828 both encouraged the manufacturers in food industry for the prepara- tion of “modern” and solid chocolate, and provided them the necessary equipment. Despite ongoing debates among historians on the first producer of the solid chocolate, English Fry family claims that they marketed the first chocolate bar. Although only elites had consumed chocolate in Europe for many years after the introduction of chocolate into Europe, with the Industrial Revolution chocolate transformed into sensational products all over the world. Cacao and chocolate still continues to give mystery, luxury and pleasure. In fact chocolate plays its role as an essential substance and the superhero of the happiness in special days. Waiting to make someone happy in fancy boxes wrapped with colorful ribbons, this ravishing flavor enshrined itself in everyone’s heart. 1200 – 1500 Cacao is an important part of the Aztec culture used for religious and tranding purposes. 1502 Columbs is the first Explorer to come in contact with cacao in Nicaragua. 250-900 BC Mayan people establish cacao plantations. 1528 Cortes establishes a New World cacao plantation for trading purposes. He takes the beans back to Spain with him along with the chocolate drink recipe. 1500-400 BC First recorded use of cacao bean – Olmac Indians. 1497 John Cabot lands on what is now Canada’s Atlantic coast and claims it for England. 42 1519 Cortes arrives in Central America. He sees Montezuma drinking “Xocolatl”, the earliest known “Hot Chocolate” and realizes its great value. 1671 Pralines are invented when an accident occurs that combinaed pecans, chocolate and burnt sugar. Chocolate in Turkey Italian adventurer Gemelli Careri known as the first person who travelled across Europe by public transportation vehicles, also stopped by Ottoman Empire lands and introduced chocolate to Turks. Hot chocolate that he served to his friends in Izmir in 1693, is the first known chocolate experience in Anatolia. Turkish people met with the chocolate as a drink in the Ottoman period. Imported from abroad in tablet forms, chocolate became one of the favorite drinks at the palace and around it. Tasted by only very limited groups for longer years just as in Europe, this taste came to be known after being served as hot chocolate at the luxurious hotels and cafés in Pera. 1909 was a historic year for Turkish people, because Nestlé chocolates opened 1534 Jacques Carier lands an Gaspe Bay in Quebbee and claims it for France. 1753 Cocoa is given its official botanical name by Swedish scientist Carl Von Linne. “Theobroma Cacao”. 1732 Table mill for grinding chocolate more affordable and production easier. 1828 Dutchman Coenradd van Houten invents the first chocolate press to extract cocoa butter from chocolate and develops cocoa powder. He invents more mixable “dutched” cocoa. 1855 Charles Rogers is born. 1836 First railway opens in Canada. 1758 First elected Canadian Parliament. 1830 “Eating Chocolate”, the first real chocolate bar is intented by J.S. Fry and Sons of England. turkishconfectionery.org.tr DELIGHT CHOCOLATE TYPES %35 BITTER CHOCOLATE CONTAINS MORE THAN 35 PERCENT CACAO PASTE. AMOUNT OF INGREDIENTS DEPENDS ON WHERE THE CHOCOLATE IS TO BE USED. SUGAR MUST NOT BE ADDED SO MUCH THAT SUPPRESSES THE CHOCOLATE FLAVOR. 1879 Rudolph Lindt of Switzerland invents the conching machine, producting the smoothest chocolate yet. this was the first reliable melting chocolate. 1868 French confectioner Etienne Guittard opens chocolate shop in San Francisco. 1885 Charles Rogers moves to Victoria, opens Green Grocer and Confectionary business. Despite being flavored with hundreds of different tastes and forms, basically there are 6 types of chocolate. If you are fond of quality and different tastes, you had better learn about different chocolate types. Bitter chocolate: It contains more than 35 percent cacao paste. Amount of ingredients depends on where the chocolate is to be used. Sugar must not be added so much that suppresses the chocolate flavor. Milk chocolate: It contains minimum 25 percent cacao paste and 14 percent milk powder. Presence of milk in it makes this type of chocolates excessively sensitive to heat, it easily burns and becomes ragged. Therefore it is hard to use it in the kitchen. It is easily shaped, as it is soft. It is used as ornament due to this feature. White chocolate: While many people think that it does not contain chocolate due to its color, white chocolate is made of cacao butter, milk powder and sugar. Its taste is 1927 Charles Rogers passes away. 1885 The Last Spike is driven in the Sea to Central Canada Railway. 1891 Rogers moves chocolate company to Government Street in invents Victoria Creams. 1888 Charles Rogers marries Canadian Leah Morrison. 1903 As a real estate investment, Charles buys land and put sup a building at 913 Government Street in Victoria. 1952 Leah Rogers passes away, having given all od her Money to charity. proportional to the quality of the cacao butter. The amount of the cacao butter varies between 20 and 45 percent. Cover / Couverture Chocolate: Couverture which is a type of chocolate used for covering, is mostly used for chocolate chips and praline production in the pastry. It differs from normal chocolate with its high amount of cacao butter. The types include bitter cover, white chocolate and milk chocolate. Its fluidity may be high or low based on the intensity of the cacao butter. Filled chocolate: Outside is milk, bitter or white chocolate, and the inside part includes fluid filling material. Solid and bitter, two different textures give a different taste experience when put into mouth. Praline: It is a snack-size chocolate with a minimum 25 percent of the total product weight made of bitter chocolate, milk chocolate, extra milk chocolate, combination, mixture of white chocolates or any of these, or filled chocolate. 1975 Government Street location is registered as a Heritage Building in Victoria. 1985 Rogers’ Chocolates remains Canadian owned. 1991 Historic Sites and Monuments Board of Canada commemorated the building at 913 Government Street as a National Heritage Site. 2010 Rogers’ Chocolates celebrates its 125th anniversary as Canada’s First and Finest Chocolate Company! 1967 Canada’s 100th Birthday. 1982 Charter of Rights and Freedoms comes into effect. 1917 Rogers moves shop to 913 Government Street where Rogers’ Chocolates remains today. 1995 Rogers starts selling Chocolates on te web in addition to the 7 existing stores. 1989 Original chocolate kitchen is removed from 913 Government House to a 20,000 square foot chocolate factory. 43 DELIGHT TURKEY IS COMPETING WITH THE WORLD IN CHOCOLATE FIELD WHICH TURNED INTO A BRANCH OF INDUSTRY. in Istanbul Karaköy its first office. It was put up for sale in Turkey. Then, in 1927 the manufacturing section moved into Turkey, and the first chocolate plant of the country was established in Istanbul Feriköy. Starting with 500 kilograms daily production capacity, the plant made Turkish people meet and love the chocolate. After Turkish people met the foreign chocolate, small workshops started to be established in our country. They left their places to plants after 1950. Chocolate became widespread during the Second World War, and turned into an industry branch in the 1980’s; Turkey is now competing with the world in chocolate field. Turkish hazelnut: The best companion of the chocolate Hazelnut, which is known for about five thousand years, provides great benefit to the humanity with its fruit, wood and many more. With its densely located hazelnut gardens on the Black Sea shores, Turkey is at a privileged location compared to other hazelnut producing countries of the world thanks to its high quality hazelnut. Our country is the biggest hazelnut pro- ducer with 75 percent share of the world hazelnut production. It also continues to take the lead in export rates. Turkish hazelnut which is well-known all over the world, is used in delicious products by leading chocolate producers of the world for many years. Large portion of the exported hazelnut - 91 percent - is purchased by European countries and 80 percent of it is used in confectionary and chocolate industry. Germany, Italy, France, Austria, Canada, Belgium and Switzerland are among the countries that comprise the biggest amount of hazelnut sales from Turkey. BENEFITS OF BITTER CHOCOLATE: All benefits of the chocolate come from cacao powder ingredient. Of all chocolate types, bitter chocolate contains the highest amount of cacao powder. Due to these beneficial effects of cacao, great benefits of bitter chocolate have been found in many researches that were conducted in time. Here are some of them; • People with no health related problems for chocolate consumption can prefer bitter chocolates with high amount of cacao, not more than 30-40 grams daily. • The most important benefit of the 44 bitter chocolate is the observed fact that it reduces the blood pressure level of the people that eat some amount of chocolate daily. • Eating bitter chocolate regularly prevents cardiovascular diseases. It prevents bad cholesterol and minimizes the risk of cardiovascular diseases. • Antioxidants are the primary factors that protect body against aging. Bitter chocolate which contains antioxidant and has high amount of cacao protects against aging, and minimizes the risk of cancer. • Two grams of bitter chocolate contain very healthy nutrients such as fiber, iron, magnesium, copper and manganese. • When you eat a little amount of chocolate you also get 1.4 grams of protein. • Consuming some amount of bitter chocolate daily prevents the formation of stress hormones in the body, and makes your skin look better. • A substance named “flavine” in the bitter chocolate protects skin from harmful sun beams, and makes the skin look bright and healthy. turkishconfectionery.org.tr DELIGHT IMPORTANT DETAILS ABOUT CHOCOLATE: IDEAL CACAO AMOUNT FOR BITTER CHOCOLATE IS 70-72 PERCENT. GOOD CHOCOLATE LEAVES ITS MAIN FLAVOR ON THE PALATE AFTER A FEW SECONDS. CHOCOLATE MUST BE STORED IN PLACES WITH TEMPERATURES BETWEEN 18-20 DEGREES. ORIGINATED FROM “XOCALATI” WORD IN AZTEC LANGUAGE, WHICH MEANS “BITTER DRINK”, CHOCOLATE WAS USED AS A DRINK FOR MANY YEARS IN THE HISTORY AND HAD NO RELATION WITH SUGAR AT ALL. CONTRARY TO COMMON BELIEF MAYANS WERE THE FIRST PEOPLE THAT DISCOVERED CHOCOLATE, NOT THE SWISS. HOWEVER, THE SWISS GAVE THE SHAPE AND THE TASTE AS KNOWN TODAY. HOW TO EAT CHOCOLATE? PAY ATTENTION NOT TO EAT MORE THAN 4-5 TYPES OF CHOCOLATE AT THE SAME TIME. OTHERWISE TASTE BUDS ARE OVERLOADED AND THE PLEASURE GOES OFF. IF YOU ARE EATING CHOCOLATE BALLS OR CHOCOLATE BARS, YOU SHOULD START EATING FROM SLIGHTLY TASTY PART GRADUALLY PASSING TO MORE INTENSE FLAVORS. YOU SHOULD DEFINITELY TAKE A SIP OF WATER AND CLEAN YOUR MOUTH BEFORE TRYING DIFFERENT TYPES OF CHOCOLATE. GENERALLY, CHOCOLATE MUST BE EATEN BEFORE MEALS. IF EATEN AFTER THE MEAL, THE FLAVORS IN YOUR MOUTH GETS MIXED AND YOU CANNOT FEEL THE UNIQUE TASTE OF CHOCOLATE. 45 MASTERS OF DELIGHTLAND “YOU CANNOT SAY NO TO REAL CHOCOLATE ONCE YOU TASTE IT” YÜKSEL AYAN WHO TODAY WORKS AS A DIRECTOR OF INVESTMENTS AT PELIT IS ACTUALLY A CHOCOLATE MASTER. BEING IN THIS SECTOR SINCE HIS CHILDHOOD, AYAN TOLD US EVERYTHING WE NEED TO KNOW ABOUT REAL CHOCOLATE FROM ITS PLACE IN TURKEY TO THE TRICKS OF PRODUCTION. 46 turkishconfectionery.org.tr MASTERS OF DELIGHTLAND P elit was founded in 1957 at Tepebaşı with a boutique bakery concept, and then continued to serve its valued customers through new branches opened in eminent places of Istanbul. The firm started chocolate production in 1993. Today, it has also installed the classical and industrial layer cake line besides chocolate production in a closed production area of 100,000 m2. Moreover, the firm has a chocolate museum established in its factory. As a chocolate master who began to work in this field since the establishment of the factory and got training on chocolate production in Germany and Switzerland, Yüksel Ayan states that the quality and freshness of the ingredients is the most important factor for good quality chocolate. Those who taste it cannot say no to the real chocolate because “there are several ways to understand good quality chocolate, but your mouth is the largest laboratory. If you have already tasted the real chocolate, you instantly understand its quality when you put it in your mouth,” he says. IN CHOCOLATE MAKING, THE HIGH QUALITY OF COCOA MASS AND COCOA BUTTER IS THE FIRST POINT TO GIVE IMPORTANCE AS A RAW MATERIAL. TEMPERING PROCESS IS ALSO IMPORTANT AS CHOCOLATE SHOULD BE WELL-TEMPERED. IT SHOULD BE COOLED TO A CERTAIN TEMPERATURE BEFORE MOLDING ACCORDING TO SPECIFIC STANDARDS. The taste of chocolate is so unique that makes everybody smile and gives happiness even if only its name is heard. Dou you feel the same while making chocolate? Chocolate making is fun and delightfully amusing. There is a distinct pleasure in smelling its scent and feeling its texture while creating this miracle flavor from a combination of ingredients you have. The positive energy and feeling that chocolate gives you when you eat it surround you even during its making. What are the important points in chocolate making? Is it possible to share with us? Raw materials put into a mixer are grinded in two and five cylinder grinding machines. Then, they are conched for about 10 to 24 hours in a conche. Conching is for a unique mixing and kneading. Through these machines sharp and acidic flavors and odors originated from the raw materials are removed, and its good taste gets trapped in the chocolate. Moreover, these processes cause the surface of the chocolate to appear smooth as it is an important step in chocolate 47 MASTERS OF DELIGHTLAND making. After the conching process is complete, the chocolate mass is stored in tanks to rest. The final process called “tempering” is to cool the chocolate to remain in a fluid consistency. Tempering process is vital to assure a perfectly smooth texture. What is the most important stage to pay attention? For sure, the raw materials are the first point to be emphasized as high-quality cocoa mass and cocoa butter are of particular importance. The use of cocoa butter is inevitable for real chocolate. It should be well-tempered and cooled to a certain temperature before molding according to specific standards. Otherwise, we may face may problems arising from sticking in the mold. How do we figure out the good quality chocolate? Good quality chocolate can be understood through our senses. It should begin to melt very fast once it enters your mouth. If it doesn’t melt and leaves a waxy layer in your mouth, it indicates that the chocolate you eat is not in fact real chocolate and made from vegetable oils in place of cocoa butter as they have a higher melting point. In other words, it is fake or compound chocolate. The real chocolate should be glossy in a visible way and have good snap (the sound a 48 high quality chocolate bar makes when you break it in two). You should get the smell of chocolate, and it should begin to melt after a while when you hold it. You can understand the real chocolate through your five senses, but most importantly, by your mouth. You can understand the quality of the chocolate as soon as you put it in your mouth, namely your lab, if you have already tasted the real chocolate. How to store the chocolate? Stored properly at room temperature between 18 to 22 degrees without refrigerating, real chocolate can last for a year. “Blooming” effect can occur if it is stored improperly at high or low temperatures. It is caused by crystallization of cocoa butter. Although it does not lose its nutritional value, it’s appears completely different. It is recommended to eat your chocolate without delay while it is still fresh. What do you pay attention to while providing the ingredients used in chocolate making? Are there specific areas that you prefer while buying these ingredients? We import special raw materials to use after blending according to our own formula. We are fortunate to live in such a rich country in terms of dried fruits, parturkishconfectionery.org.tr MASTERS OF DELIGHTLAND YOU CAN UNDERSTAND ITS QUALITY AS SOON AS YOU PUT A PIECE OF CHOCOLATE IN YOUR MOUTH IF YOU HAVE ALREADY TASTED THE REAL CHOCOLATE. ticularly nuts, peanuts, almonds and walnuts. 65 percent of nuts are produced in our country. We buy nuts from Giresun and peanuts from Gaziantep. We use almonds especially produced in our country. They are provided from Aydın and Southeast part of the country. Likewise, we prefer domestic products for walnuts. You have a unique museum which is a first in Turkey. How did this idea to create a chocolate museum emerge? The owner of our company, Selahattin Ayan is not only a chocolate master but also a master pastry chef. Besides production, he is very interested in art and regards chocolate and pastry as an art. To establish such a museum is the idea of Mr. Selahattin Ayan. The main motive is to increase children’s interest in chocolate by showing them an exemplary factory as well as the artistic works made from chocolate. Our guests from abroad also show interest in our museum like the people in Turkey. A CHOCOLATE MUSEUM IN TURKEY A wonderful world has been designed in the closed production area of 25.000 m2 of Pelit patisseries located in Esenyurt, for both children and those childlike chocolate lovers. Visitors of all ages, particularly children, are fascinated by the museum. The plant, where the most advanced technologies are used, has turned into a place to visit designed according to surveys and children’s wishes. Here, the works of art such as chocolate fountain, Chocolate Village where you feel like a fairytale world and miraculous world of pastry are all exhibited for children. In the Chocolate Museum, you can see amazing sculptures made of chocolate from Mustafa Kemal Atatürk, Noah’s Ark, Einstein, Asik Veysel and Zeki Müren busts to Blue Mosque, Basilica Cistern, Maiden’s Tower along with many others. There is also a zoo outside of the factory building where the population is growing every day. Here, the children have the chance to be able to hand feed the animals they see for the first time in their lives. 49 HOW TO 50 turkishconfectionery.org.tr HALVA : A COMRADE IN ARMS HOW TO WITH HAPPINESS AND SADNESS ALIKE WHEN THE DOCUMENTS RECITING THE NAMES OF THE MEALS BELONGING TO THE CUISINE OF THE OTTOMAN EMPIRE, GOING BACK 600 YEARS, IS CONSIDERED; THE DESSERTS WIN HANDS DOWN IN TERMS OF VARIETY. HALVA IS RANKED AMONG THE FIRST FEW OF ALL DESSERTS. 51 HOW TO M atbah Restaurant continues to keep the unforgettable tastes of Turkish and Ottoman cuisine alive in an area adjacent to Haghia Sophia, the heart of Ottoman Empire for centuries. The Chef of this restaurant, which excels in offering the tastes and ambiance of the palace cuisine, is Kadir Yılmaz. Kadir Yılmaz, who started out in this profession in the year 1990 in a restaurant, reached the turning point in his career in 1994 as he was appointed the Sous-chef of Asitane Restaurant established by the late Rasim Özdemir, a gourmet in tastes in the period concerned, after having met him. After being appointed as the Chef following the retirement of Rasim Özdemir, Kadir Yılmaz presently continues to perform his profession as the Executive Chef of Matbah Restaurant. Kadir Yılmaz, with whom we had a pleasant chat on the desserts of TurkishOttoman cuisine, says only 20 varieties are presently being offered from among 150 that were popular in the past. He says; “When we look at the 16th century, especially the different varieties of Halva seems to have gained great popularity in the Middle Eastern Geography, to such an extent that the Sultan ordered a house of halvah to be established. People have always enjoyed the taste of Halva regardless of whether they are sad or happy. The emergence of this tradition can be traced back to the 12th century. For dessert recipes we use the books written by authors such as Süheyl Ünver, Marianne Yerasimos, Arif Bilgin, Özge Samancı and Artun Ünsal, who researched and revealed the tastes of the Ottoman cuisine.” Executive Chef Kadir Yılmaz is quite pained with regards to the lack of recognition the Turkish-Ottoman cuisine receives abroad. He emphasizes that Turkish cuisine does not only consist of kebabs and doner and says that the tourists are very pleasantly surprised when they taste meals from palace cuisine after taking a tour of the palace itself. Kadir Yılmaz, who also elaborated on the variety of the menus, continues as follows; “We prepare special menus for special days; something special 52 DIFFERENT TYPES OF HALVA CARRY GREAT IMPORTANCE, PARTICULARLY IN MIDDLE EAST GEOGRAPHY. WE DO NOT WANT TO BE SEPARATED FROM THE SWEET TASTE OF HALVA REGARDLESS OF WHETHER WE ARE HAPPY OR SAD. THE EMERGENCE OF THIS TRADITION CAN BE TRACED BACK TO THE 12TH CENTURY. Helva-i Hakaniye, in other words Halva of Sultans Halva is one of the most important sweets in Ottoman Palace cuisine. To such an extent that the chefs preparing the sweets had their own organization called ‘Helvahane Ocağı’. “Helva-i Hakaniye” in other words the Halva of Sultans that was especially prepared during the reign of Fatih the Conqueror found its place in the palace cuisine from the recipes of the general public. There is also “Suleiman the Magnificent” Halva that was a type of Halva made especially for the occasion of the circumcision of Princes Beyazıt and Cihangir. turkishconfectionery.org.tr HOW TO for Valentine’s day, Celebratory Week for the Dervishes, Commemoration of Fatih the Conqueror, etc. On these special days we prepare menus that define the significance of the day. To give an example, we prepare a menu that includes the favorites of Fatih the Conqueror in the week commemorating his reign. Additionally, we also have separate menus for summer and winter.” Kadir Yılmaz emphasizes that the sweets occupied a significant part of Ottoman Palace cuisine and adds that the preparation of halvas gives him the greatest enjoyment as he shares the secrets to the delightful Helva-i Hakaniye from the 16th century. The Chef explains that “Suleiman the Magnificent” is a type of Halva that was made especially for the occasion of the circumcision of Princes Beyazıt and Cihangir and that they add extra sugar and pomegranate to make it suitable for today’s palate. He adds; “Before adding a specific item to the menu we prepare it at several different occasions to test the taste on our customers. A new item is only added to the menu after it is favored by our customers. Regardless of how well a meal is cooked, the ambiance in which the meal is offered also plays an important role. Serving the meals in copper dishes is reminiscent of the Ottoman palace cuisine.” INGREDIENTS For 10 People • 1 package of margarine • 150 g butter • 250 g wheat flour • 100 g crushed almonds peeled and oven roasted • 1 pomegranate • 150 g honey • Cinnamon PREPARATION What gives that specific taste to Helva-i Hakaniye • The additive free butter that smells of pure milk • Pure honey that is a product of the pastures of Turkey with their unique flora and magnificent nature • Cinnamon and almonds that are essential ingredients of Ottoman cuisine • Wheat flour that captures the full taste • Pomegranate, referred to as the fruit of heavens in holy books First of all we prepare the syrup in a pan. We use 1 liter milk and 500 g sugar for the syrup. After mixing these two ingredients, we let them simmer on low heat. In a separate pan, we melt the margarine and add 250 g of flour to the melted margarine. After cooking this mixture for about 15 minutes we add the butter and continue cooking until the flour takes on a hue similar to golden yellow. In addition to the color, the smell the cooking flour emits is a good indicator of its state of readiness. After the flour mixture is done satisfactorily we add the almonds. In the steps of the almonds, we also pour the syrup that we cooked in a separate pan. To prevent caking of the mixture when mixed with the syrup, we stir the mixture quite vigorously. This is followed by the addition of honey. To add a slightly savory flavor, we also add the pomegranate. In approximately 25 minutes this sweet dish becomes ready to be served. We move the Halva on a serving plate and smooth out the top with the help of a spatula. We let Halva stand and cool down for 30 minutes before being served. Following this process we use two tablespoons to give an oval shape to Halva before it is placed on the serving plate. We decorate the top of the dessert that is moved on to the serving plate with cinnamon, little bit of mint and pomegranate pieces. We drizzle some honey on the Halva to achieve a glossier look. 53 HOW TO BAKLAVA: FROM THE COOKERY OF TOPKAPI PALACE TO THE WORLD THE FLAVOR SECRET OF BAKLAVA, ONE OF THE MOST DELICIOUS DESSERTS IN TURKISH CUISINE, IS ITS INGREDIENTS. STARCH COMES FROM ANTEP REGION, BUTTER COMES FROM URFA AND WALNUTS FROM TOKAT WHILE THE VAST AND FERTILE KONYA PLAIN PROVIDES THE BEST BUCKWHEAT FOR FLOUR AND SUGAR BEETS FOR SYRUP… 54 turkishconfectionery.org.tr HOW TO “THE QUALITY STANDARDS ARE WRITTEN IN THE CHEF’S BRAIN” 55 HOW TO B ack in the 1400s the chief cooks of the Kuşhane (dessert) kitchen of Topkapı Palace used to come up with a different dessert recipe every day to please the sultan. Nadir Güllüoğlu, both the owner and the chef of Karaköy Güllüoğlu for the past 45 years, says that the recipe of the baklava we eat today was based on the original recipe developed in palace kitchens. The story of Karaköy Güllüoğlu begins in 1820 in Gaziantep and continues in İstanbul after Nadir Güllüoğlu’s father came to the city in 1949 and opened a shop in Karaköy, very close to Topkapı Palace. Still based in Karaköy, the company proudly exports this 600 years old delicacy that comes from Topkapı Palace’s Kuşhane kitchens to the rest of the world as they did when they first moved from Gaziantep to Karaköy. The average daily production of the company is around 2 tons and this figure may rise up to 3 tones depending on the season. Nadir Güllüoğlu believes that the secret of their success was to combine traditional techniques with scientific methods. Underlining the fact that a team of expert laboratory assistants, food and INGREDIENTS: this without ripping the dough is to sprinkle just the right amount of starch during the rolling process. It should be neither too much nor too little; we often use 200 g starch for a middle sized tray. Then we place 11 sheets of very thin dough on top of each other, spread a generous amount of filling, fold the layers two times and cut in long slices. We continue the same until our tray is full. Then we smooth the edges with the help of a straight knife. Then we cut bite sized diamond shaped pieces using a special knife handmade in Urfa. This final slicing is done by a cook specialized in baklava slicing who uses a unique wrist motion to cut fast and accurately. Finally we pour 250 g melted Urfa butter over our dessert. For the dough: • 1 kg flour • 3 eggs • 10 g salt • Drinking water For the filling: • 1 kg coarsely grounded walnuts • Zest of 5 oranges (grated) • 20 g cinnamon • 5 g cardamom • 5 g turmeric • 5 g ginger For buttering • 250 g unsalted butter For the syrup • 1 kg sugar • 300 g water • 1 teaspoon of lemon juice Cooking Cook for 30 minutes in a 165˚C oven. 56 PREPARATION We mix 1 kg flour, three eggs, 10 g salt and water and knead well to get a firm dough. After resting the dough for one hour we divide it into three fist sized pieces and roll them as thin as an onion peel. The secret of doing After the buttering we cook our dessert for 30 minutes in a 165˚C oven. When cooked we pour lukewarm syrup over the still hot dessert. Here is another trick of the trade: Baklava needs make up too. In order to give a shiny look to a candied baklava we apply a special finish called “the rain breeze”. turkishconfectionery.org.tr HOW TO agricultural engineers has been working at their production facilities, he adds: “I have always believed that those who do their jobs with their hands are workers, those who also use their minds are masters and those who invest their hearts and souls too are artisans. Our profession requires harmony; like the harmony of the rattle of the knife, the patter of the rolling pin, the rustle of the baklava, the clang of the marble…It is an art form and performed in awe. We are masters with an artisan spirit. Our greatest reward is a sincere “God bless your hands!” According to Nadir Güllüoğlu, every stage of the cooking process requires utmost attention, from the stiffness of the mortar to the temperature of the butter, the oven heat and the consistency of the syrup. “The quality standards are written in the chef’s brain” he says. Karaköy Güllüoğlu began with only five varieties but today they produce a hundred different baklava flavors. They also produce for people with diabetes and celiac disease and a special Vitamin C baklava for winter months. Secrets of Winter Baklava • The dough won’t be good if the pastry chef does not add his love. • The ingredients of the Winter Baklava filling must be freshly grounded. Ginger, cardamom, cinnamon, turmeric; we ground them daily. • The secret of good baklava lies in the origins of its ingredients. Starch comes from Antep region, butter comes from Urfa and walnuts from Tokat while the vast and fertile Konya plain provides the best buckwheat for flour and sugar beets for syrup… And the thick skinned oranges come from Mersin. • The most important characteristic of the dessert is the syrup. Every dessert needs a different cooking temperature and syrup consistency depending on the weather and the wind. • The special cutting knife which helps the dessert soak in the syrup is handmade in Urfa. Rituals of eating Baklava • One should hear a swishing sound when sticking in the fork • The syrup must be thick enough not to drip • One should enjoy the smell before eating • The slice should be eaten upside down with the bottom part touching the palate • It should be chewed only 5 times FROM THE STIFFNESS OF THE MORTAR TO THE TEMPERATURE OF THE BUTTER, THE OVEN HEAT AND THE CONSISTENCY OF THE SYRUP, EVERY STAGE OF THE COOKING PROCESS REQUIRES UTMOST ATTENTION. “Winter baklava” with orange, cloves, ginger and cinnamon For the first time in the world Karaköy Güllüoğlu combined Vitamin C rich oranges with traditional therapeutic spices in a very special baklava variety aimed for winter months. The “Winter Baklava” is the product of the painstaking R&D efforts of Karaköy Güllüoğlu’s food engineers and it is made with meticulously selected best local ingredients in addition to orange, cloves, cinnamon and ginger. An instant health booster According to Karaköy Güllüoğlu Chairman of the Board Nadir Güllüoğlu the ingredients of the Winter Baklava, especially orange, cloves, cinnamon and ginger have huge health benefits. Talking about their newest product he says: “Spices have been used as medicine as well as seasoning for a very long time. We combined these spices with another health booster, orange, and came up with the Winter Baklava for our customers who seek alternatives to the traditional baklava. So far we are happy with the feedback.” 57 N AT I V E BAKLAVA, THE SULTAN OF SWEETS WALNUT, ANTEP PISTACHIO, ALMOND OR HAZELNUT ARE PLACED BETWEEN THE THIN DOUGH; AND SORBET ON TOP… THIS DELICIOUS SWEET IS OF COURSE BAKLAVA… LET US TAKE A JOURNEY TO THE PAST OF THIS CERTIFIED TURKISH DESSERT AND HOW IT IS IDENTIFIED WITH GAZİANTEP. B aklava has been a part of the culinary tradition of many nations and claimed by many others. As the development history of Bak- 58 lava has not been recorded, even though this subject is uncertain, it is generally recognized as a sweet with its roots in Turkish Central Asia. When the fact that these regions once constituted the Ottoman geography is taken into consideration, it is also possible to characterize baklava as an Ottoman dessert. Baklava, which is established to have turkishconfectionery.org.tr N AT I V E taken its spectacular and graceful shape of today from the Topkapi Palace of the Ottoman era, was certified as a “Turkish Sweet” on the 8 August 2013 by the EU Commission. Baklava during the Ottomans The earliest Ottoman record regarding Baklava is found in the Cuisine Book of the Topkapi Palace from Fatih’s reign. According to this record, baklava was cooked in the palace in 1473. Based on the information from the records, it is understood that baklava was consumed mostly in the palace, in mansions, at feasts, and festivities in the Ottoman Empire; the endeavor to please those fussy, wealthy persons and dignitaries brought an end to baklava’s being a simple pastry product and turned it into a culinary product that required mastery and finesse. It is known that chefs with mastery in making baklava were preferred in palaces and mansions, and great importance was attached to the dough being extremely thin. Baklava, the Sultan of desserts, also became the dessert of the Sultans, and found its place within the customs of the state. The “Baklava Regiment” tradition that started at the end of the 17th century or 18th century is the most important example of this. During the Suleiman the Magnificent period, it had become a tradition to serve stew meat, rice, and saffron and rice dessert to soldiers going on a military campaign. After a certain time as campaigns became less frequent, this tradition was abandoned. Instead, as service pay was being distributed to soldiers on a quarterly basis, holding a banquet as a compliment of the Sultan and baklava treat in the middle of the month of Ramadan became the new tradition. A big tray of baklava would be prepared for each ten soldiers, and would be set in front of the palace cuisine. After the Chief of Armors, took the first tray in the name of the Sultan, who was the top Janissary, each tray would be taken by two soldiers in an orderly manner. The commanders of each 200 THIS SWEET TRADITION THAT STARTED IN PALACES, HAS BEEN CONTINUING IN GAZİANTEP FOR MORE THAN 200 YEARS troop at the front, and those carrying the baklava trays behind, would leave from the gates that would be opened and walk towards the barracks. During that period, while the people of Istanbul would hit the streets to watch the Baklava Regiment, they would also cheer the Sultan and the military. This tradition, which made baklava a symbol of the Ottoman Reign, was discontinued with the abolishment of the Guild of Janissaries. Gaziantep, Homeland of Baklava This sweet tradition, which started in the palace, continues for more than 200 years in Gaziantep, and the city is known as the first address of baklava. You encounter a baklava shop virtually at every hundred yards while walking down the avenues of the city. The tray after tray of gold color baklavas displayed in the display windows of these shops; virtually give one as much thrill as jewels in a jewelry store. It is not possible to find this taste anywhere else. They prepare its sorbet and dough even by calculating the humidity in the air… Well, why is the best address of baklava Gaziantep, where did this skill come from? The reason why they know how to make baklava this good is due to this sweet having been made in the city since the 1800s. Everybody is on the same page with regards to the baklava masters of the city having learnt to make this dessert from masters of Aleppo… While some sources state that Gullu Celebi of Antep went to Aleppo to learn how to make baklava, others state that the master from Aleppo arrived in Antep by chance and taught it to the to-be-masters here. Regardless of which one of these theories is correct, one thing is certain; obviously the masters of Gaziantep must have learnt their job so well that they have been making and continue to make the tastiest baklavas for many years. This is because when baklava is mentioned, they are well aware that many details such as how thin the dough should be, the quality of the pistachio that gives flavor to baklava, and things such as which flour to use when making the baklava to what type of thin rolling pin needs to be used to roll the dough have made this dessert synonymous with the name of Antep. THE SECRET BEHIND THE FLAVOR OF BAKLAVA • DOUGH THAT IS SPREAD THINNER THAN A SHEET OF PAPER • BUTTER WITH THE SCENT OF MILK COMING FROM COWS GRAZED IN THE PLATEAU CLIMATE • FRESH ANTEP PISTACHIO, BLACK SEA HAZELNUT, AND CRUSHED WALNUT GROWN IN CENTRAL ANATOLIA • SORBET PREPARED TO ITS STANDARD • WOOD OVEN, THE ABSOLUTE MUST 59 N AT I V E Kahramanmaras Ice Cream FLAVOR OF THREE HUNDRED YEARS; THE HEROIC CITY OF TURKEY, KAHRAMANMARAŞ, IS ALSO A WORLD BRAND WITH ITS BEATEN ICE CREAM THAT IS ALSO UNIQUE IN TURKEY. TODAY, THE BEATEN ICE CREAM OF KAHRAMANMARAŞ IS AN INTERNATIONAL FLAVOR THAT IS PRODUCED IN 50 DIFFERENT FLAVORS AND DISTRIBUTED BOTH DOMESTICALLY AND INTERNATIONALLY. T oday there are two cities in the world whose names are synonymous with ice cream: one is Rome, and the other is Kahramanmaras. Rome ice cream has been known and consumed in many countries for many years and is being imitated in several countries. Whereas it is not possible to imitate the famous Maras ice cream of Turkey, which is consumed especially in European and Middle Eastern countries. In the high slopes of legendary Ahir Mountain, which surrounds Kahramanmaras like the garden of Eden, the unique milk of goats that feed on flowers specific to the region such as thyme, astralagus, jacinth, and meadow saffron, and the combination of the miraculous sahlep obtained from the tuberous roots of wild orchid flowers that grow in abundance gives a flavor, aroma, and texture to Maras ice cream that is impossible to imitate. Whereas the story of ice cream, produced in Rome for the first time during the Roman Empire era, is as follows: Ice cream is a distinct offset of “Karsambac (ice slush)” named dessert type that is made with molasses and fruit nectar blended with the snow brought from the mountains in the Ottoman era. Landlord Osman from Maras, who sold wild orchids (sahlep) to Ottoman palaces and 60 mansions, one day, buried the remaining sahlep with sugar and milk blend into the snow after sales were done for the day. When he looked the next day, the change in the texture of sahlep attracted his attention. He witnessed that the milk, sugar, and sahlep blend had become dense and stretched like gum. He was the first to taste and recognize that this was a distinct flavor. Upon many people in his environment tasting and liking this newly found delight, the “Karsambac with Sahlep” was born, and recognized as Maras ice cream after three generations. The craft of ice cream Ice cream was first sold in Kahramanmaras as home-street ice cream. When sahlep started to be used in ice cream manufacturing, the home-street ice cream business in time turned into store ice cream sales faced with the growing demand. There was a substantial inturkishconfectionery.org.tr crease in the number of stores that sold ice cream. Nonetheless ice cream peddlers continued their existence until the early 1960s, albeit in diminishing numbers. The ice cream peddlers, with their colorful personalities, provided for consumption the ice cream they prepared in primitive conditions at home with goat milk, and sugar blocks coming from Aleppo in the beginning in pots on their shoulders, then in ice cream carts with phrases unique to them. The first ice cream peddler of Kahramanmaras on the other hand is the famous Kel (Bald) Ali, who was an apprentice to Haci Mehmet Usta (Master). Kel Ali, who opened the first ice cream shop in Kahramanmaras, also trained the first generation of ice cream masters of Kahramanmaras. The first dessert and ice cream shop in the modern sense in Kahramanmaras was opened at the Municipality Market under the name of “Ferah” in 1956 by Seyfettin and Faik (Inalbars) brothers, who were renowned ice cream masters at the time. Afterwards ice cream started to be sent to other provinces in thermos bottle in early 70s. One of the persons that had a considerable influence in this sector in Kahramanmaras is Ugrak Kemal, who had learnt the trade while working with his father. Kemal Usta was a pioneer in the development of pastry shops in Kahramanmaras and the recognition of Maras ice cream by personally manufac- 50 TODAY, THE BEATEN ICE CREAM OF KAHRAMANMARAŞ IS AN INTERNATIONAL FLAVOR THAT IS PRODUCED IN 50 DIFFERENT FLAVORS AND DISTRIBUTED BOTH DOMESTICALLY AND INTERNATIONALLY. N AT I V E turing his famous ice cream outside the city, and especially in Istanbul and Ankara. Kahramanmaras beaten ice cream, which is known worldwide thanks to the determination and contribution of local companies, is a distinct flavor sought after by different nations with its ice cream branches that have opened in many countries. Today, the promotion by local firms of the city and the ice cream continues in many countries from Japan to the USA, and from Australia to Dubai. THE IMPORTANCE OF GOAT MILK IN ICE CREAM The distinction in the taste of Maras ice cream stems from the natural nutritional sources used. Its special secret is hidden in the aromas of rich plant and flower species of Ahir Mountain slopes found in the milk of goats grazed in that region. Moreover, with the addition of sahlep, a miracle of nature, a unique exquisite flavor is obtained that is unmatched in the world. The goat milk is the indispensable main ingredient of Maras ice cream due to the fact that it freezes easily, contains a high level of dry matter content (average 13.3 % in goat milk while 12.5% in cow milk), and aroma. Moreover goat milk is a rich nutrient in vitamins and minerals. The reason for its pure whiteness is the high vitamin A content, which is even more than breast milk. 61 DU C ER LIG OH UT S TASTE OF ANATOLIAN LAND: HALVA SOMETIMES IT SHARES OUR HAPPINESS AND SOMETIMES OUR GRIEF... HALVA IS ONE OF THE IRREPLACEABLE TASTES OF ANATOLIAN CUISINE CULTURE FOR CENTURIES; IT MEANS MORE THAN A DESSERT THAT FLAVORS OUR MOUTHS. H alva has always had an important place in Anatolian social life. Halva is cooked and shared with acquaintances when someone is born, died, goes abroad or comes home, recovers from an illness and in circum- 62 cision feasts. A tradition enhancing the meaning of special occasions in human life has been formed around halva, which has a place just in the middle of our lives. It has been known that halva was first cooked in the Middle East and Balkan states. As the years passed by, halva has gone beyond an ordinary food product and become a cultural value. A Must Taste of Tables with Limitless Recipes Halva is cooked with various flavors, tastes and aromas in different regions turkishconfectionery.org.tr CURIOUS of our country and its main ingredient is sugar. Halvas of different taste, aroma and consistency have a close relationship with the diversity of local colors, traditions, customs, beliefs and cultural differences. For centuries, halva has been cooked with traditional methods and had different names and characteristics. It is now an industry in which production technology on an industrial scale is used along with traditional production methods. “Tahini Halva”, made from the great harmony of sesame and sugar, is the indispensable taste of tables especially in winter. Tahini halva has been cooked with the same method for centuries. It is braised in small pots until it thickens and then poured into molds and cooled. The cooled halva is kneaded and then poured into molds again. “Yaz helvası” (summer halva) is called thus probably because it is lighter and it comes in many forms. It may be made with cacao, nut, grape, walnut and pistachio... Wafer halva, which is in demand in every season is especially loved by children. It becomes a whole different taste when served with ice-cream... As one of the most preferred food product of the rich Turkish cuisine in Anatolian lands for centuries, both in Ottoman Empire times and today, halva is a dessert with numerous types. Let us remember some of these types... Pişmaniye (Tel Halva) (Floss Halva): This dessert has its origins in Persia. Since the dessert appears like sheep’s wool, there is a possibility that the word “pashmak” which means “wool-like” over time began to be pronounced as “pişmaniye” in Turkish. Hayrettin Usta from Kandıra, who was a candy maker living in Kandıra, Kocaeli, is the first person ever to have cooked pişmaniye. Pişmaniye has been put on the market by an Armenian cook named Candy Maker Agop Dolmacıyan. İbrahim Çınar from İzmit learned the recipe of pişmaniye in 1919 and started to cook pişmaniye in İzmit. In earlier times, pişmaniye was also cooked at home, and before cooking preparations began, acquaintances were invited over and the halva was cooked according to whoever present had the know-how. After all, a group of people should help the cooking process HALVA HAS BEEN ONE OF THE IRREPLACEABLE DESSERTS OF TURKEY AND THE OTTOMAN EMPIRE FOR CENTURIES AS A FOOD WHICH IS BOTH NUTRITIOUS AND TASTY. of pişmaniye, which is extremely difficult to prepare, cook and eat. Therefore, at first, several families got together and cooked pişmaniye. Met Halva (Eskişehir): The famous fibrous halva of Eskişehir. It tastes like pişmaniye. Met Halva took its name from a street game played with a met (stick) and an ankle bone. Met halva is the product of a tradition which dates back to the met game where the losing team prepares halva on long winter nights. It is prepared by making a special dough, a fibrous mixture, using sugar. The famous fibrous quality is achieved by using flour, oil, sugar, lemon and water, prepared in a roll and cut horizontally. Mousse Halva: Though mousse halva is a traditional dessert from the Gördes (Manisa) region, several other regions have adopted this delicious halva recipe. Melting in the mouth as well as being delicious, it is prepared with a herb called “soapwort”. Soapwort is one of the products exported by Turkey. It grows mainly in the Middle and East Anatolia. In the traditional preparation method of mousse halva, sugar and water are used as the main ingredients along with soapwort. Sugar is dissolved in the water by boiling the water until it becomes like wax, soapwort water is added and mixed. In this way, a white, semi-fluid mousse halva with a firm consistency is prepared. Cheese Halva: Although the motherland of cheese halva is the Biga district of Çanakkale, it is made in many regions of Thrace as well. In the preparation of this dessert, fat and salt-free sheep’s-milk cheese and sheep’s milk are preferred. The choice of cheese and thus the preparation method differ in each region; however, it is a must that the cheese is salt-free. Commonly, cheese is melted in small pieces over a low heat. Flour is roasted, sugared water and then melted cheese are added to the mixture. Cheese halva is eaten warm and often comes in two forms, baked or unbaked. 63 CURIOUS FASCINATING DESSERTS FROM TURKISH CUISINE Aşure TURKISH CUISINE DIFFERS ACCORDING TO REGION AND IT IS ONE OF THE RICHEST WORLD CUISINES WHEN IT COMES TO DESSERTS. TURKISH CUISINE, THE INHERITOR OF THE OTTOMAN CULTURE, HAS BOTH AFFECTED AND BEEN AFFECTED BY BALKAN AND MIDDLE EAST CUISINES. 64 turkishconfectionery.org.tr CURIOUS F ood culture consisting of the indispensable elements of geography, life style and sense of taste of each country and nationality has grown mature, been inherited from generation to generation for hundreds of years and become almost the representative of cultures. Every community in Anatolia has added a different richness to these lands with their cuisines and their cultures have survived until today. Desserts are one of the main elements of this culture. In particular, the Ottoman cuisine having unique characteristics with its rituals and ingredients is a rich inheritance from warm to cold meals and desserts to beverages. Desserts are the favorite tastes of this cuisine. A table with no dessert was not acceptable in the Ottoman cuisine. Dessert was put on the table even during ordinary meals. Not only the Ottoman cuisine, but also every region has created different desserts special to them throughout history. Today, Turkish desserts enshrine people’s memory with their tastes, as in the past. Another characteristic of delicious and famous traditional Turkish desserts is their names... along with chicken breast, as included in the name of the dessert. Tavuk göğsü is more delicious than its name suggests, it has a fantastic taste that everyone will love. Kazandibi is cooked by preparing Tavuk göğsü dessert as a pudding and roasting and caramelizing it in a tray. At first, tavuk göğsü and kazandibi were served in palaces and mansions; later on they appeared in pudding shops and spread to the public. These two companions which have been popular for centuries survive as milky desserts. Ashura Ashura is the most common dessert of Ottoman cuisines and it dates as far back as the beginning of human history. Ashura is cooked on the tenth day of Muharram according to the Islamic calendar and it takes its name from “Ashura” which means tenth in Arabic. In Islamic belief, on the tenth day of Muharram, the Prophet Noah cooked this dessert with the last ingredients he got when he disembarked after the Great Flood. Ashura is known as the symbol of fertility and it has survived from centuries ago. It is also known as a ceremony dessert. Its basic ingredients are wheat, chick pea, granulated sugar and bean but every region cooks and garnishes ashura according to their own tastes and delights. Şekerpare (Small cakes with syrup) Şekerpare, a dessert with syrup in Turkish cuisine which contains egg, has built a reputation with its spectacular taste. The origin of the dessert’s name is unknown. To prepare şekerpare, dough is kneaded and cut into small pieces. These pieces (şekerpares) are rounded and garnished with nuts, such as salt-free nuts, peanuts, almonds and walnuts before they are baked. Şekerpare can be prepared in different ways; the only thing that does not change is that this dessert has syrup. Therefore, in some regions, this dessert is known as “cookies with syrup”. In order to add a different flavor, generally a small amount of lemon juice, lemon zest or vanilla is added and this tasty dessert is made more delicious. Tavuk göğsü (Chicken breast pudding) and Kazandibi (Pudding with a caramel base) Tavuk göğsü is a milky dessert that the Byzantines inherited from the Romans and the Turks inherited from the Byzantines. The main ingredients of this recipe are sugar, milk and cracked rice Tulumba Dessert (Syrup-soaked pastry) This dessert takes its name from its preparation method. The dough is squeezed from a thin hose (which means “tulumba” in Turkish), into boiling oil. This dessert is one of the main syrup desserts who have their origins Şekerpare in Rumelia and the word “tulumba” is derived from “tromba” which means hose in Italian. Although tulumba is manufactured in dessert shops nowadays in large amounts, until the last quarter-century it was made in the kitchens in Thrace households, especially for wedding and community dinners. Preparation of this dessert is difficult and one must be careful in each step. To give its ribbed pattern, an apparatus is fixed at the end of tulumba molds produced for this dessert or the dessert bag with the dough in it. In Thrace, there are many dessert shops with a name “Balkan Tulumbacısı” (Balkan Tulumba Shop) referring to the Rumelian origin of this dessert. Höşmerim (Halva with cream, fresh cheese and walnuts) The story of the höşmerim, the famous dessert of Balıkesir made with salt-free cheese, is as nice as its taste. Rumor has it that a man who was head of his household went into the army and after many years of military service, he returned. His wife was thrilled when she suddenly saw her husband. She got ready to lay a table and cooked a dessert with fresh cheese, egg yolk, sugar and semolina. She asked her husband’s opinion about the dessert: “Hoş mu erim?” (Did you like it, my man?) Her husband told her he loved the dessert. The story of the famous dessert of Balıkesir spread from mouth to mouth and its name became “höşmerim”. 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B8 BLOK NO:3 D:5 BAŞAKŞEHİR / İSTANBUL T: +90 (212) 4850763 F: (212) 485 07 33 E: depo@akargo.com ANKARA ÇİKOLATA ŞEKERLEME GIDA İNŞ. SAN. VE TİC. A.Ş. SARAY MAH. 106. SOK. NO:1 KAZAN / ANKARA T: +90 (312) 8151238 F: (312) 815 12 38 E: holcucuer@hhygroup.com E: m.eroktay@hhygroup.com W: www.hhygroup.com ANL GIDA SAN.VE TİC. LTD. ŞTİ. FİRUZKÖY MAH. FİRUZKÖY BULVARI NO:150 FİRUZKÖY / AVCILAR / İSTANBUL T: +90 (212) 6909600 F: (212) 690 96 02 E: aras@anlgida.com.tr E: mehmet@anlgida.com W: www.anlgida.com.tr COFFEE 68 CONFECTIONERY&SWEET CHOCOLATE&COCOA PRODUCTS MISCELLANEOUS EDIBLE PREPARATIONS PREPARATION OF CEREALS, FLOUR OR STARCH OR MILK turkishconfectionery.org.tr Tu r k i s h C o n f e c t i o n e r y E x p o r t e r s ’ C O M PA N Y L I S T COMPANY NAME E M ADDRESS ANTAT GIDA İÇ VE DIŞ TİC. LTD. ŞTİ. F. ÇAKMAK MAH. YENİ ŞEKERCİLER SİT. 9. SOK. NO:5 ŞEMS KARATAY / KONYA T: +90 (332) 3422622 F: (332) 342 26 21 E: tatlisumaklar@tatlisumaklar.com ANTEPSAN KURUYEMİŞ GIDA TURZ. SAN. VE TİC. LTD. ŞTİ. GATEM İNŞ. MLZ. SİT. 2.KISIM F BLOK NO:247 ŞEHİTKAMİL / GAZİANTEP T: +90 (342) 2383446 F: (342) 238 34 20 E: antepsan@hotmail.com W: www.antepsan.com.tr ANUGA DIŞ TİC. LTD. ŞTİ. VEYSEL KARANİZ MAH. FEVZİ ÇAKMAK CAD. NO:3/6 SANCAKTEPE / İSTANBUL T: +90 (216) 4190095 F: (216) 419 00 96 E: e_akbaba25@hotmail.com APKE DIŞ TİC. LTD. ŞTİ. ŞEHİR PARKI CAD. NO:123 YILDIRIM / BAYRAMPAŞA / İSTANBUL T: +90 (212) 5777767 F: (212) 577 77 69 E: apkexport.tr@gmail.com APRİCHEM GIDA PAZ. SAN. VE TİC. LTD. ŞTİ. 27/3 SOKAK BİRLİK APT. 2. GİRİŞ NO:5 D:12 BARBAROS YEŞİLBAĞ / BAĞCILAR / İSTANBUL T: +90 (212) 5914281 F: (212) 591 42 81 E: export@aprichem.com ARAN ÇİKOLATA VE ŞEKERLEME SAN. TİC. LTD. ŞTİ. FEVZİ ÇAKMAK MAH. HÜDAİ CAD. KOTTİM SAN. SİT. NO:33 ŞEMS / KARATAY / KONYA T: +90 (332) 3423399 F: (332) 342 34 00 E: info@arancikolata.comtr E: aranseker@hotmail.com W: www.arancikolata.com.tr ARAS GIDA SAN. VE TİC. LTD. ŞTİ. BEYLİKDÜZÜ MEVKİİ BİRLİK SAN. SİT. 4. CAD. NO:16 İSTANBUL T: 02128759180 F: (212) 875 91 83 ARBEKON GIDA VE İHT. MADDELERİ SAN. TİC. LTD. ŞTİ. FEVZİÇAKMAK MAH. KOTTİM SAN. SİT. ÇELİK CAD. NO:30 ŞEMS / KARATAY / KONYA T: +90 (332) 3422164 F: (332) 342 30 94 E: bilgi@pastaciarbe.com E: bekirbostan@hotmail.com W: www.pastaciarbe.com ARGEN İNŞ. TAAHHÜT TİC. VE TURZ. LTD. ŞTİ. ŞANLIURFA KARAYOLU 12. KM ÇÖL GÜZELİ KÖYÜ MEVKİİ / DIYARBAKIR T: +90 (412) 2550220 F: (412) 255 02 28 E: info@argenltd.com.tr W: www.argenltd.com.tr ARI MÜH.TARIM HAY. ÜRN. PAZ. TİC. LTD. ŞTİ. İVEDİK ORG. SAN. MÜRTED YAPI KOOP. 729. SOK. NO:7 YENİMAHALLE / ANKARA T: +90 (312) 3955246 F: (312) 395 52 48 E: info@balen.com.tr W: www.balen.com.tr ARIA GIDA KATKI MADDELERİ SAN. VE TİC. LTD. ŞTİ. KOZA PLAZA A - BLOK K:9 NO:35 ESENYURT / İSTANBUL T: +90 (212) 2949292 F: (212) 294 89 99 E: reza@aria.web.tr E: export@aria.web.tr W: www.aria-ingredients.com ARIFOĞLU BAHARAT VE GIDA SAN. LTD. ŞTİ. 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NO:11/A SEYHAN / ADANA T: +90 (322) 4582416 F: (322) 459 77 63 E: asfa@asfagroup.com - EXPORTER - MANUFACTURER 69 Tu r k i s h C o n f e c t i o n e r y E x p o r t e r s ’ C O M PA N Y L I S T COMPANY NAME E M ADDRESS ASİPEKSAN GIDA SAN. TİC. LTD. ŞTİ. FEVZİ ÇAKMAK MAH. 10576. SOK.NO:22 ŞEMS KARATAY / KONYA T: +90 (332) 3423941 F: (332) 342 39 46 E: asipeksan@asipeksan.com E: hakanturan1@hotmail.com ASLAN ÇIKOLATA VE GIDA SAN. TİC. A.Ş. FEVZİ ÇAKMAK CAD. NO:15VEYSEL KARANI MAH. KARTAL / İSTANBUL T: +90 (216) 4190095 F: (216) 419 00 96 E: info@aslancikolata.com E: mehmetaslan@hotmail.com W: www.aslancikolata.com ASSOS İLAÇ KİMYA GIDA ÜRÜN. ÜRETİM VE TİC. A.Ş. A. DUDULLU MAH. TOSYA CAD. KIVILCIM SOK. NO 5 ÜMRANİYE / İSTANBUL T: +90 (216) 6129191 F: (216) 612 91 91 E: okut@assospharma.com ASTON DIŞ TİC. LTD. ŞTİ BUDAK MAH. GAZİ MUHTAR PAŞA BUL. 10031. SOK. NO:42 ŞEHİTKAMİL / GAZİANTEP T: +90 (342) 3245061 F: (342) 324 50 62 E: yusuf@astongroup.net E: info@astongroup.net ASYA ÇİKOLATA VE ŞEKERLEME SAN. TİC. LTD. ŞTİ. PELİTLİ YOLU CAD. NO:1 KÖYLER GEBZE / KOCAELİ T: +90 (262) 6443462 E: saban@asyachocolate.com E: ozlemermis@hotmail.com W: www.asyachocolate.com ASYILDIZ TEKS. MATB. REKL. İNŞ. SAN. LTD. ŞTİ. YÜZYIL MAH. KIŞLA CAD. NO:160/3 BAĞCILAR / İSTANBUL T: +90 (212) 6298618 ATEŞSÖNMEZ KİMYA SAN.VE TİC. A.Ş. 3. ORGANİZE SAN. BÖL. ŞEHİTKAMİL / GAZİANTEP T: +90 (342) 3379521 F: (342) 337 95 26 E: elsa@elsasoap.com W: www.elsasoap.com ATEY KİMYA PLASTİK MAK. GIDA SAN. VE TİC. LTD. ŞTİ. ADNAN KAHVECİ MAH. JETKENT 1 SİT. A-6 BLOK GİRİŞ NO:4 BEYLİKDÜZÜ / İSTANBUL T: +90 (212) 9999999 E: info@ateykimya.com.tr ATİLA DIŞ TİC. LTD. ŞTİ. MERKEZ MAH.25.SOKAK İSTOÇ 23 ADANO:14-16 MAHMUTBEY / BAĞCILAR / İSTANBUL T: +90 (212) 6594491 F: (212) 659 44 80 E: atila@atilafood.com E: mesutguzel@atilafood.com AVCI ŞEKERLEME KURUYEMİŞ SAN. VE TİC. LTD. ŞTİ. HAVAALANI SAN.SİT.1.CAD.NO:23 ŞAHİNBEY / GAZİANTEP T: +90 (342) 4771600 F: (342) 477 16 03 E: info@avcisekerleme.com E: W: www.avcisekerleme.com AVİRA GIDA İNŞ. ARAÇ KİRALAMA TAAHHÜT A.Ş. SÖĞÜTLÜ ÇEŞME CAD. TULUMBACI ASIM SOK. KORULAR İŞ HANI NO:12 OSMANAĞA / KADIKÖY İSTANBUL T: +90 (216) 3374940 F: (216) 337 49 41 E: m.tezcan@tamsofra.com.tr E: a.ceylan@tamsofra.com.tr AVŞARLAR GIDA İML. PAZ. VE TİC. LTD. ŞTİ. KULAK M. İNÖNÜ BULVARI NO:152/A AKDENİZ / MERSİN T: +90 (324) 6464454 F: (324) 646 43 92 E: avsarlar@avsarlar.com.tr AVŞARLAR KURUYEMİŞ İML. SAN. VE TİC. A.Ş. İSMET PAŞA BUL. AVŞARLAR İŞ HANI ZEMİN KAT TARSUS / MERSİN T: +90 (324) 6462580 F: (324) 646 34 08 E: avsarlar@avsarlar.com.tr W: www.avsarlar.com.tr AYCAN TEKST. GIDA AKRY. VE PETR. ÜRÜN. İTH. İHR. LTD. ŞTİ. HÜRRİYET CAD. BASIN SOK. NO:1 MERKEZ / IĞDIR T: +90 (476) 2270933 F: (476) 227 09 33 AYFA DIŞ TİC. LTD. ŞTİ. ŞAHİNBEY CAD.KALEMKUŞ İŞ MRK.A BLOK NO:75 K:3 D:3 ÇEKMEKÖY / İSTANBUL T: +90 (216) 6426081 F: (216) 642 60 82 E: ayfa@ayfa.com.tr AYGE TRANSPORT GIDA iNŞ. SAN. VE TiC. LTD. ŞTi. CUMHURİYET MAH. CUMHURİYET CAD. 1987 SOK. RAYANA REZİDENCE A BLOK K:13 D:63 ESENYURT / İSTANBUL T: +90 (212) 8541650 F: (212) 678 68 74 E: flasgida@flastur.com AYN MADEN SAN. VE TİC. LTD. ŞTİ SARAYLAR MAH. TİCARİ YOL. NO:8 K:2 MERKEZ / DENİZLİ T: +90 (258) 2658625 F: (258) 265 86 25 E: burak@sezersegumrukleme.com E: W: www.aynmaden.com AYSULTAN ŞEKERLEME GIDA AMB. TEKS. İNŞ. TURZ. PAZ. İTH. İHR. SAN. VE TİC. LTD. ŞTİ. 1. ORG. SAN. BÖL. 3. CAD. MERKEZ / MALATYA T: +90 (422) 2375615 F: (422) 237 50 54 E: mehmet-yakar@hotmail.com E: aysultansekerleme@mynet.com W: AYTAÇ AK GIDA SAN. VE TİC. A.Ş. ORGANİZE SAN. BÖL. 6. CAD. NO:12 MELİKGAZİ / KAYSERİ T: +90 (352) 3211883 F: (352) 321 18 87 E: hamitturen@aytacbiskuvi.com E: mcan70@hotmail.com W: www.aytacbuskivi.com AZIM PASTANE İHT. MAM. PAZ. LTD. ŞTİ. TAVUKÇU YOLU NO:272 ÜMRANİYE / İSTANBUL T: +90 (216) 4209093 F: (216) 420 92 00 E: info@a-p-m.com.tr AZMET PLASTİK OYUNCAK VE GIDA SAN. TİC. LTD. ŞTİ. MALTEPE MAH. GÜMÜŞSUYU CAD BİRTAŞ SAN SİT 61/44 TOPKAPI / ZEYTİNBURNU / İSTANBUL T: +90 (212) 5776006 F: (212) 565 58 29 E: info@azmet.com.tr W: www.azmet.com.tr AZRA BİSKÜVİ GIDA SAN.VE TİC. A.Ş. ORGANİZE SAN. BÖLGESİ / KARAMAN T: +90 (338) 2241205 F: (338) 224 12 09 E: azrabiskuvi@ttnet.net.tr BAFRA UN YEM GIDA SAN. VE TİC. A.Ş. OTAKCILAR CAD. NO:62 EYÜP / İSTANBUL T: +90 (212) 6742623 F: (212) 674 17 78 E: nasuf.ozturk@bafraeris.com E: info@bafraeris.com W: www.bafraerisun.com BAHADIR ASLANYÜREK - AK AMBALAJ MENDERES MAH. LİMAN CAD. 423 SOK. ADA SU APT:20/C MEZİTLİ / MERSİN T: +90 (324) 3581600 F: (324) 358 20 61 E: akambalaj@mynet.com BAHAR TEKS. HALI GIDA MET. PETR. ÜRN. SAN. VE TİC. LTD. ŞTİ. ATATÜRK CAD. NO:41 MERKEZ / IĞDIR T: 0-476-2277456 F: (476) 227 49 97 BAHÇIVAN GIDA SAN. VE TİC. A.Ş CENDERE CAD. NO: 116 AYAZAĞA / ŞİŞLİ / İSTANBUL T: +90 (212) 3321256 F: (212) 332 09 12 E: mehmet.ergul@bahcivan.com.tr E: murat.karlibas@bahcivan.com.tr W: www.bahcivan.com.tr BAKLAVACI GÜLLÜOĞLU GIDA SAN. VE DIŞ TİC. A.Ş. MERTER KERESTECİLER SİT. FATİH CAD. SEDİR SOK. NO:19 GÜNGÖREN / İSTANBUL T: +90 (212) 6371520 F: (212) 637 15 12 E: info@gulluoglu.com.tr E: gamze.yilmaz@gulluoglu.com.tr W: www.gulluoglubaklava.com.tr COFFEE 70 CONFECTIONERY&SWEET CHOCOLATE&COCOA PRODUCTS MISCELLANEOUS EDIBLE PREPARATIONS PREPARATION OF CEREALS, FLOUR OR STARCH OR MILK turkishconfectionery.org.tr Tu r k i s h C o n f e c t i o n e r y E x p o r t e r s ’ C O M PA N Y L I S T COMPANY NAME E M ADDRESS BAKLAVACI GÜLLÜOĞLU M. NEJAT GÜLLÜ GIDA SAN. VE TİC. A.Ş. MERKEZ MAHALLESİ EYÜP SULTAN CAD. NO:36 /1 KAĞITHANE / İSTANBUL T: +90 (212) 3213434 F: (212) 321 34 49 E: info@gulluoglu.com W: www.gulluoglu.com BAKTAT GIDA SAN. VE TİC. LTD. ŞTİ. ANKARA YOLU 4. KM SUNGURLU / ÇORUM T: +90 (236) 314 10 51 F: (236) 314 10 55 E: erdogan@baktat.com.tr W: www.baktat.com BALABAN GIDA SAN. VE TİC. A.Ş. 1. ORGANIZE SAN. BÖLGESI 7 NOLU YOL NO:24 54060 ARIFIYE / SAKARYA T: +90 (264) 2769122 F: (264) 2768725 E: info@intersweet.com.tr W: www.balabangida.com.tr BALDEN ÇIKOLATA ŞEKERLEME GIDA SAN. VE TİC. LTD. ŞTİ. KARTAL CAD. NO: 31/A KARTAL / İSTANBUL T: +90 (216) 4518090 F: (216) 309 87 48 E: umithpt@hotmail.com BALİLA GIDA SAN.VE TİC.A.Ş. TAŞÇI MAH. KARATAŞ BUL. NO:868/A YÜREĞİR / ADANA T: +90 (322) 3340018 F: (322) 334 00 18 E: info@balila.com.tr BALKAN ŞEKERLEME VE HELV.GIDA İHT. MAD.İML.TURZ.SAN.TİC.ŞTİ. ARİFİYE MAH. KÖPRÜBAŞI CAD. NO:107-109 ARİFİYE / ODUNPAZARI / ESKİŞEHİR T: +90 (222) 2319882 F: (222) 234 11 66 E: balkan@balkanhelva.com.tr W: www.balkanhelva.com.tr BAMBİSİNİ EV BÖREĞİ VE BAKLAVA GIDA SAN.TİC.LTD.ŞTİ KARTALTEPE MAH. TEKİNALP SOK. NO:1/1-6 SEFAKÖY / KÜÇÜKÇEKMECE / İSTANBUL T: +90 (212) 4262020 F: (212) 552 89 67 E: demirel@iccgumruk.com BARHAN GIDA SAN. VE TİC. A.Ş. HASAN AĞA SAN. BÖLGESİ / BURSA T: +90 (224) 4842322 F: (224) 484 22 24 E: dilek.yesil@barhan.com.tr BARRY CALLEBAUT EURASIA GIDA SAN. VE TİC. LTD. ŞTİ. Y. KÖY HAVAALANI KAVŞAĞI EGS BUSINESS PARK BLOKLARI B.1 NO:341 BAKIRKÖY / İSTANBUL T: +90 (212) 3477200 F: (212) 347 73 00 E: serdar-tulek@barry-callebaut.com BASF TURK KİMYA SAN. VE TİC. LTD. ŞTİ. DEGİRMEN YOLU CAD. HUZUR HOCA SOK. METE PLAZA NO:84 ATAŞEHİR / KADIKÖY / İSTANBUL T: +90 (216) 570 34 00 F: (216) 570 34 49 E: ozlem.yilmaz@basf.com W: www.basf.com.tr BAŞAK ENTERNASYONEL DIŞ TİC. LTD. ŞTİ. HAVAALANI KAVŞAĞI EGS BUSINESSPARK BLOKLARI B-3 K:15 NO:448 BAKIRKÖY / İSTANBUL T: +90 (212) 4656150 F: (212) 465 02 33 E: info@basakint.com E: nazan@basakint.com W: www.basakint.com BAŞAK TÜKETİM VE GIDA MAD. SAN. VE PAZ. A.Ş. KONYA YOLU 2. KM KONYA T: +90 (332) 8127500 F: (332) 813 13 80 BAŞHAN TARIMSAL ÜRN. PAZ. SAN. DIŞ TİC. A.Ş. MERSİN ADANA KARAYOLU ÜZERİ EMEK MAH. ATATÜRK BUL. NO:18 KARACAİLYAS / AKDENİZ / MERSİN T: +90 (324) 2214141 F: (324) 221 41 42 E: bashan@bashan.com.tr E: foreigntrade@bashan.com.tr BAŞKAYA KARDEŞLER DIŞ TİC. LTD.ŞTİ. YATAĞAN YOLU 2. KM SERİNHİSAR / DENİZLİ T: +90 (258) 5913154 F: (258) 591 31 20 E: baskayakardesler@hotmail.com E: ozcan@ozcandama.com W: www.baskaya.biz BAŞKENT KAHVE İTH. VE PAZ. LTD. ŞTİ. BİRİNİCİ SAN. BÖLG. 3. CAD. NO:41 BÜYÜKÇEKMECE / İSTANBUL T: +90 (212) 8869820 F: (212) 886 88 37 E: info@baskentkahve.com W: www.baskentkahve.com BAYER TÜRK KİMYA SAN. LTD. ŞTİ. ÇAKMAK MAH. BALKAN CAD. NO:53 ÜMRANİYE / İSTANBUL T: +90 (216) 528 36 00 F: (216) 528 36 63 E: sengul.cabuk@bayer.com.tr W: www.bayer.com.tr BAYRAK GIDA İML. İTH. İHR. SAN. VE TİC. LTD. ŞTİ. ORGANİZE SAN. BÖLGE 2.KISIM 14. YOL YAZI KONAK MERKEZ / ELAZIĞ T: +90 (424) 255 14 18 F: (424) 255 58 57 E: bayrakgida@yahoo.com W: www.bayrakgidaltd.com BAYRAK GIDA SAN. VE TİC. A.Ş. ORGANİZE SAN. BÖLGESİ 4.CAD.NO:4 KAYSERİ T: +90 (352) 321 12 19 F: (352) 321 12 21 W: www.kentbaharat.com BBM DIŞ TİC. LTD. ŞTİ. EĞİTİM MAH. KASAP İSMAİL SOK. SADIKOĞLU İŞ MRZ. K:2 NO:33 KADIKÖY / İSTANBUL T: +90 (216) 4491695 F: (216) 449 16 68 E: sutcu@fmcg.com.tr BELİNDA DIŞ TİC. TAŞM. VE GIDA LTD. ŞTİ. BEŞYOL MAH. İNÖNÜ CAD. NO:58 KÜÇÜKÇEKMECE / İSTANBUL T: +90 (212) 425 00 30 F: (212) 425 00 39 E: info@belindagroup.com W: www.belindagroup.com BELİZZ GIDA VE DIŞ TİC. LTD. ŞTİ EVREN MAH. KOÇMAN CAD. ZİYAL PLAZA A BLOK NO:54 K:7 BAĞCILAR / İSTANBUL T: +90 (212) 4512736 F: (212) 653 70 97 E: belizz@belizz.com.tr W: www.belizz.com.tr BERKA İÇ VE DIŞ TİC. LTD. ŞTİ. İNCİLİPINAR MAH. G. MUHTARPAŞA BUL. HALI SARAYI K:3/316 ŞEHİTKAMİL / GAZİANTEP T: +90 (342) 3234962 E: mfatihyemlik@hotmail.com BERKAY UNLU MAML. GIDA SAN. VE TİC. LTD. ŞTİ. DOSAB KARANFİL SOK.NO:9/1 OSMANGAZİ / BURSA T: +90 (224) 2616134 F: (224) 253 03 53 E: fatih.sahin@berkaygida.com.tr W: www.berkaygida.com.tr BESAN BESIN SAN.VE TİC. A.Ş. DEĞİRMEN YOLU CAD. HUZUR HOCA SOK. NO:84 İSTANBUL T: +90 (216) 4239000 F: (216) 463 95 06 BESİN BİSKÜVİ VE MAKİNE SAN. TİC. LTD. ŞTİ. SAN. MAH. 1673 SOK. KAT:2 NO:20 ESENYURT / İSTANBUL T: +90 (533) 4644366 E: mssoyyigit@yahoo.cm BESLER GIDA SAN. VE TİC. LTD. ŞTİ. GATEM KURUYEMİŞ SİT. 19 BLOK:89 SOK. NO:13 GAZİANTEP T: +90 (342) 2381974-75 F: (342) 238 12 58 - EXPORTER - MANUFACTURER 71 Tu r k i s h C o n f e c t i o n e r y E x p o r t e r s ’ C O M PA N Y L I S T COMPANY NAME E M ADDRESS BEST FOOD GIDA HED. EŞYA DAYAN. TÜK. MAL.TURZ. İTH. İHR. SAN. VE TİC. LTD. ŞTİ MEGA CENTER KOCATEPE MAH.C30 BLOK K.2 NO:281 BAYRAMPAŞA / İSTANBUL T: +90 (212) 6403280 F: (212) 640 32 78 E: bestfood@bestfood.com.tr W: www.bestfood.com.tr BEST GIDA SAN.VE TİC. LTD. ŞTİ. GATEM TOPTANCILAR SİT. SARI ADA 2.BLOK NO:5/A GAZİANTEP T: +90 (342) 2354822 F: (342) 235 05 37 BEŞEL ENDÜSTRİYEL ÜRÜN. GIDA VE AMB. SAN. VE TİC. A.Ş. BÜSAN ORG. SAN. BÖLG. ÇELİK CAD. NO:21 KARATAY / KONYA T: +90 (322) 354 12 00 F: (332) 345 12 09 BEŞEM GIDA SAN. VE TİC. LTD. ŞTİ. 2. ORGANİZE SAN BÖL. CELAL DOĞAN BUL. NO:18 GAZİANTEP T: +90 (342) 3374900 F: (342) 337 49 03 E: besemgida@yahoo.com W: www.bedirgroup.com BEŞLER KURUYEMİŞ VE GIDA MAD. İMAL. PAZ. A.Ş. TOPTANCILAR ÇARŞISI 3. BLOK NO:5 GÖNEN / ISPARTA T: +90 (246) 2272651 F: (246) 227 22 51 E: aoktener@tnn.net BEŞSAN MAKARNA GID. SAN. VE TİC. A.Ş. 1. ORGANİZE SAN. BÖLGESİ 83111. CAD. NO:1-3 BAŞPINARORGANİZE SAN. ŞEHİTKAMİL GAZİANTEP T: +90 (342) 3371777 F: (342) 337 42 75 E: besler@beslermakarna.com E: marketing@beslermakarna.com W: www.beslarmakarna.com BETA ALIŞVERİŞ MERZ. İNŞ. GID. TURZ. YAT. SAN VE DIŞ TİC. A.Ş. BAHÇELİEVLER MAH. KÜLTÜR SOK. NO:1 METROPORT K:10 D:173 İSTANBUL T: +90 (212) 4424931 F: (212) 442 49 41 E: beta@betaavm.com.tr W: www.betaavm.com.tr BETA GIDA SAN. VE TİC. A.Ş. CEMALPAŞA MAH. FUZULI CAD. 14. SOK. GÜLSA APT. NO:5/A SEYHAN / ADANA T: +90 (322) 457 72 85 F: (322) 457 73 93 E: info@beta.com.tr W: www.beta.com.tr BEYAZLAR İÇ VE DIŞ TİC. LTD. ŞTİ. A. FUAT CEBESOY BUL. DOKTORLAR SİT. C BLOK K:5 NO:505 ŞEHİTKAMİL / GAZİANTEP T: +90 (342) 2211341 F: (342) 221 13 43 E: beyazlar@superonline.com. BEYAZPINAR ŞEKER VE ŞEKER MAMUL. GIDA. SAN. TİC. LTD. ŞTİ. ATAŞEHiR BARBAROS MAH. ÇİM SOK. NO:15 YENİSAHRA / ATAŞEHİR / İSTANBUL T: +90 (216) 3174977 F: (216) 317 00 54 BGS PAZ. DIŞ TİC. A.Ş. EREĞLİ YOLU ÜZERİ BİFA BİSKÜVİ KARŞISI MERKEZ / KARAMAN T: +90 (338) 2137919 F: (338) 213 79 19 E: rauf.kamer@bifa.com.tr BIG BRANDS DIŞ TİC. LTD. ŞTİ. BURAK MAH. 06133. SOK. NİZİP YOLU ÜZERİ MOBİLYACILAR SİT. BİTİŞİĞİ NO:1/1 ŞEHİTKAMİL / GAZİANTEP T: +90 (342) 2411514 F: (342) 241 15 14 E: info@bigbrands.com.tr W: www.bigbrands.com.tr BİLGİ BİLGİSAYAR VE DIŞ TİC. LTD. ŞTİ ADNAN KAHVECİ CAD. KOSKOP SAN. SİT. 2. CADDE NO:5/A ARNAVUTKÖY / İSTANBUL T: +90 (212) 7982535 F: (212) 798 23 80 E: info@tempocandy.com W: www.tempocandy.com BİRİDA GIDA İÇ VE DIŞ TİC. LTD. ŞTİ. ACIBADEM CAD. YAPRAK SOK. DARÜSSELAM APT. NO:4/4 İSTANBUL T: +90 (216) 3275213 F: (216) 326 61 71 E: info@birida.com W: www.birida.com BİRLEŞİK DIŞ TİC. A.Ş. SELİMPAŞA SAN. BÖL. ARAPTEPE MEVKİİ 5007 SOK. NO:10 SİLİVRİ / İSTANBUL T: +90 (216) 5242795 F: (216) 443 97 02 E: kemal.yilmaz@ulker.com.tr BİSKOT BİSKÜVİ GIDA SAN. VE TİC A.Ş. ORGANİZE SAN. BÖL. EREĞLİYOLU ÜZERİ KARAMAN T: +90 (338) 2261100 F: (338) 226 11 30 E: harun.gezer@biskot.com.tr / huseyin.kurkcu@biskot.com.tr W: www.biskot.com.tr BİFA BİSKÜVI VE GIDA SAN. A.Ş. EREĞLİ YOLU ÜZERİ NO:15 ERMENEK / KARAMAN T: +90 (338) 2132490 F: (338) 213 26 95 E: bifa@bifa.com.tr W: www.bifa.com.tr BİLLUR DANIŞMANLIK ELETRONİK GID. OTO. TİC. İTH. İHR. LTD. ŞTİ. PROF. MUAMMER AKSOY CAD. BARBAROS MAH. BİLLUR PASAJI NO:6/24 İSKENDERUN HATAY T: +90 (326) 6172444 F: (326) 612 16 25 E: kunefis@kunefis.net BİNKA KAPI AHŞAP PANEL TEKS.VE İNŞ. MALZ.SAN.TİC.LTD.ŞTİ. ORGANİZE SAN. BÖL. 14. CAD. NO:48 MELİKGAZİ / KAYSERİ T: +90 (352) 3222146 F: (352) 322 21 47 E: info@binkaahsap.com W: www.binkaahsap.com BİRKAN TAR.ÜR.TİC.VE İH.LTD.ŞT ZİYA GÖKALP CAD. NO:3/201 İSKENDERUN / HATAY T: +90 (326) 6178225 F: (326) 617 82 24 E: birkanltdco@yahoo.co.uk BİRMAK TEKS. MAKİNALARI SAN TİC. LTD.ŞTİ TELGRAFÇI HAMDİ BEY CAD. BADEM SOK. NO:5/B KONYA T: +90 (332) 238 98 21 F: (332) 238 98 22 BİSKOT BİSKÜVİ GIDA SAN.VE TİC A.Ş. ORGANİZE SAN. BÖLGESİ EREĞLİYOLU ÜZERİ PK.41 KARAMAN T: +90 (338) 2261100 F: (338) 226 11 30 E: harun.gezer@biskot.com.tr E: huseyin.kurkcu@biskot.com.tr W: BİZİM ŞEKERLEME GIDA VE TEMEL TÜK. MAL.PAZ.İTH.İHR.VE TİC.LTD.ŞTİ KIRAN MAH. BORSA CADDESİ ÜZERİ 725. SOKAK NO:3 İLKADIM / SAMSUN T: +90 (362) 2778778 F: (362) 277 87 88 E: kemalcebeci@hotmail.com E: bizimgida@hotmail.com W: www.neokek.com BLC KİMYA SAN. VE TİC. LTD. ŞTİ. BARBAROS MAH. LEYLAK SOK. AĞAOĞLU ANDROMEDO C2 BLOK D:65 ATAŞEHİR / İSTANBUL T: +90 (216) 6883282 F: (216) 688 23 28 E: levent@blckimya.com BNG KİMYEVİ MADDELER SAN. TİC. A.Ş. AKÇABURGAZ MAH. 153. SOK. NO:13 ESENYURT / İSTANBUL T: +90 (212) 6656901 BODYVIEW İSTANBUL İLAÇ VE SALIK ÜRÜN. İÇ VE DIŞ TİC. LTD. ŞTİ. GÜMÜŞSUYU MAH. İNÖNÜ CAD. NO:59 ANKARA PALAS K:2 BEYOĞLU / İSTANBUL T: +90 (212) 2517719 F: (212) 251 77 19 E: eva.bakir@sportane.com.tr BOĞAZİÇİ PİŞMANİYE ŞEKERLEME GIDA SAN. TİC. LTD. ŞTİ. SEYMEN MAH. D-130 KARAYOLU CAD. NO:21 KOCAELİ T: +90 (262) 3435354 F: (262) 343 53 50 E: bogazici@bogazicipismaniye.com.tr W: www.bogazicipismaniye.com.tr BOKSON GIDA IÇ VE DIŞ TİC. LTD.ŞTİ. B.EVLER MAH. TUFAN CAD. ADAŞ SOK. ANADOLU. 2. SİT. MENEKŞE BLOK D:18 ÜSKÜDAR / İSTANBUL T: +90 (216) 3325006 F: (216) 332 76 79 E: ates@boxonfood.com E: derya@boxonfood.com W: www.boxonfood.com COFFEE 72 CONFECTIONERY&SWEET CHOCOLATE&COCOA PRODUCTS MISCELLANEOUS EDIBLE PREPARATIONS PREPARATION OF CEREALS, FLOUR OR STARCH OR MILK turkishconfectionery.org.tr Tu r k i s h C o n f e c t i o n e r y E x p o r t e r s ’ C O M PA N Y L I S T COMPANY NAME E M ADDRESS BOLULU HASAN USTA SÜT TALILARI GIDA VE İNŞ.TURZ. SAN. TİC. LTD. ŞTİ. 10026 SOK. NO:48 ÇİĞLİ İZMİR T: +90 (232) 3280275 F: (232) 328 02 51 E: bhu@bhu.com.tr W: www.bhu.com.tr BOTECH GIDA ÜRÜN. DIŞ TİC. PAZ. SAN. VE TİC. LTD. ŞTİ. ADİL MAH. DEMOKRASİ CAD. NO:19 SULTANBEYLİ / İSTANBUL T: +90 (216) 5926030 F: (216) 669 10 68 E: ela@botech.com.tr BOYSAL GIDA SAN. VE TİC. LTD.ŞTİ. ATATÜRK BUL. NO:87/C ŞAHİNBEY / GAZİANTEP T: +90 (342) 2308452 F: (342) 232 37 43 E: info@boysalgroup.com W: www.boysalgroup.com BOZACILAR GIDA VE TEKS. TİC. VE SAN. LTD. ŞTİ. VEYSEL KARANİ MAH. VENÜS SOKAK NO:2 OSMANGAZİ / BURSA T: +90 (224) 2158335 F: (224) 215 83 36 E: atakan@omurboza.com W: www.omurboza.com BOZEL GIDA HED. ORG. İNŞ. VE DIŞ TİC. LTD. ŞTİ. SÜLEYMANİYE PARK CAD. NO:26 5 6 7 8 ÜSKÜDAR / İSTANBUL T: +90 (216) 5726384 E: murat4242@hotmail.com BOZKURT ZİRAİ ÜRÜNLER SAN. VE TİC. LTD. ŞTİ. 5522 SOKAK NO:38 BORNOVA / İZMİR T: +90 (232) 8808060 F: (232) 880 80 56 E: selcuk@bozkurtorganik.com W: www.bozkurtorganik.com BOZTOPRAK GIDA SAN. VE TİC. A.Ş. ORG. SAN. BÖL. 1. CAD. 7. SOK. NO:3 AFYONKARAHİSAR / AFYON T: +90 (272) 2211777 F: (272) 221 17 81 E: export@metinhelva.com.tr E: sevimo@metinhelva.com.tr W: www.metinhelva.com.tr BRL NAKLİYAT İÇ VE DIŞ TİC. LTD. ŞTİ. ŞERİFALİ MAH. KUTUP SOK. NO:30 YUKARIDUDULLU / ÜMRANİYE / İSTANBUL T: +90 (212) 5292214 F: (212) 632 36 39 E: brl-ihracat@hotmail.com BRR DIŞ TİC. LTD. ŞTİ. F. ÇAKMAK MAH. FATİH CAD. GEYLANİ SOK. N. ASLANLI BUL. 1. BLOK NO:1 BAĞCILAR / İSTANBUL T: +90 (212) 656 52 51 F: (212) 656 51 31 BTA HAVALİMANLARI YİYECEK VE İÇECEK HİZ. A.Ş. A.H.L. DIŞ HATLAR TERMİNALİ BAKIRKÖY / İSTANBUL T: +90 (212) 465 41 41 F: (212) 465 41 30 W: www.bta.com.tr BTA TEDARİK DAĞITIM VE A.Ş. KIRAÇ AKÇABURGAZ MAH. 361 SOKAK NO:5 ESENYURT / İSTANBUL T: +90 (212) 4654117 F: (212) 465 41 18 W: www.bta.com.tr BTA UNLU MAM.PASTA TURZ. GIDA YİYECEK EV İÇ. HİZ. SAN. VE TİC. LTD. ŞTİ. ORG. SAN. BÖL. AYKOSAN SAN. SİT. 2. KIS. 10. ADA NO:1-2-3 D BLOK NO:2 KÜÇÜKÇEKMECE / İSTANBUL T: +90 (212) 4654141 F: (212) 465 41 18 E: hikmet@bta.com.tr E: bta@bta.com.tr BTU LOKUM ŞEKERLEME GIDA SAN. VE TİC. A.Ş. AKÇABURGAZ MAH. 361. SOK. NO:5 ESENYURT / İSTANBUL T: +90 (212) 8862623 F: E: dilek.isk@bta.com.tr BULAYCI KARDEŞLER GIDA SAN.TİC .LTD.ŞTİ. İSTANBUL E5 KARAYOLU 30. KM DAĞKAYA MEVKİİ KAZAN / ANKARA T: +90 (312) 8154635 F: (312) 815 46 38 E: info@bulayhan.com W: www.bulayhan.com BULUTLAR KURUYEMİŞ GIDA NAK. PAZ. SAN.VE TİC. LTD. ŞTİ. MEKAN MAH. TURHAN CEMAL BERİKER BUL. NO:722/1 SEYHAN / ADANA T: +90 (322) 4410011 F: (322) 441 00 71 E: bulutlar.gida@superonline.com BUMİN GIDA SAN.VE TİC. LTD. ŞTİ. ORGANİZE SAN. BÖLGESİ TURGUTLU / MANİSA T: (236) 3143757 F: (236) 312 76 17 E: gultenozken@hotmail.com BURCU KONSERVECİLİK DIŞ TİC. A.Ş. - İZMİR ŞUBESİ KOCACAMİ MAH. ESKİ HÜKÜMET CAD. NO:69 BURHANİYE / BALIKESIR T: +90 (232) 4862120 F: (232) 486 08 96 E: uyildirim@burcu.com E: agmehilmi@hotmail.com W: www.burcu.com BURÇAK BAHARAT SAN. VE TİC. LTD. ŞTİ. GATEM ŞEKERCİLER VE K.YEMİŞLER SİT.84 NOLU SOK. NO:33/35 ŞEHİTKAMİL / GAZİANTEP T: +90 (342) 2381111 F: (342) 238 11 11 BURÇAK KAHVE KAKAO BAHARAT GIDA SAN. VE TİC. LTD. ŞTİ. GATEM SARACİYECİLER VE SAYACILAR KÜÇÜK SAN. SİT. 36. BLOK NO:12 ŞEHİTKAMİL GAZİANTEP T: +90 (342) 2381111 F: (342) 238 11 13 E: info@burcakbaharat.com.tr BURKİM KİMYA SAN. VE TİC. A.Ş. KRIZANTEM SOK. NO:16 BEŞİKTAŞ İSTANBUL T: +90 (212) 2792622 F: (212) 281 87 64 BUYUM PAZ. GIDA KİM. KOZ. TEM. SAN. VE TİC. LTD. ŞTİ. KERESTECİLER SİT. 25. BUL. NO:16/K:2 KÜÇÜKÇEKMECE / İSTANBUL T: +90 (212) 670 17 47 F: (212) 670 21 90 E: info@nazligida.com.tr W: www.nazligida.com.tr BÜŞRA GIDA SAN. TİC. PAZ. TURZ. İNŞ. İTH. İHR. LTD. ŞTİ. YENİDOĞAN MAH. 72 SOK. DEMİRCİLER SİT. NO:17 YÜREĞİR / ADANA T: +90 (322) 3466490 F: (322) 346 64 92 E: fasruk0144@hotmsil.com BÜYÜKBABA GIDA SAN. VE TİC. LTD. ŞTİ. ATATÜRK CAD. BÜLBÜL SOK. NO: 20 SARIGAZİ / SANCAKTEPE / İSTANBUL T: +90 (216) 6222355 F: (216) 622 25 33 E: hazerbaba@hazerbaba.com.tr CAN AGRO GIDA SAN. VE TİC. LTD. ŞTİ. 2 OSB GÜNEY 5. CAD. ŞEHİTKAMİL / GAZİANTEP T: +90 (342) 3379471 F: (342) 337 94 72 E: info@agrocan.com W: www.agrocan.com CAN BİSKÜVİ - KRAKER GIDA SAN. VE TİC. LTD. ŞTİ. 2. ORGANİZE SAN. BÖL. 20. CAD GAZİANTEP T: +90 (342) 3379470 F: (342) 337 94 72 CAN UN SAN. VE TİC. A.Ş. 1. ORGANİZE SAN. BÖL. 5. CAD. NO:2 ŞEHİTKAMİL / GAZİANTEP T: +90 (342) 3371621 F: (342) 337 26 80 E: canun@canun.com.tr W: www.canun.com.tr CANBİS GIDA SAN. TİC. LTD. ŞTİ. 2. ORG. SAN BÖL. CELAL DOĞAN BUL. GÜNEY 5. CAD. ŞEHİTKAMİL / GAZİANTEP T: +90 (342) 3379470 F: (342) 337 94 72 E: info@canbisgida.com CANER KURUYEMİŞ GIDA VE TARIM ÜR. SAN. VE TİC. LTD. ŞTİ. BORNOVA CAD. MEHMET EMİN ARSLAN SİT. NO:14/7 BORNOVA / İZMİR T: +90 (232) 4720928 F: (232) 472 09 30 E: info@canergida.com.tr W: www.canergida.com.tr CANSA İÇ VE DIŞ TİC. LTD. ŞTİ. LİBADİYE CAD. SOYAK GÖZTEPE SİTESİ 36 BLOK K:2 D:662 ÜSKÜDAR / İSTANBUL T: +90 (212) 2136120 F: (212) 213 61 27 E: mustafa_emka@hotmail.com - EXPORTER - MANUFACTURER 73 Tu r k i s h C o n f e c t i o n e r y E x p o r t e r s ’ C O M PA N Y L I S T COMPANY NAME E M ADDRESS CANSAY GIDA VE TURZ. SAN. TİC. LTD. ŞTİ. MUTFAKÇILAR SAN. SİT. M-1 BLOK NO:1-3 BAŞAKŞEHİR / İSTANBUL T: +90 (212) 4863505 F: (212) 381 62 07 E: info@cansay.com.tr E: d.kudorov@gmail.com CAPTAIN GIDA SAN. VE TİC. A.Ş. SARAY MAH. 106. SOK. NO:1 KAZAN / ANKARA T: +90 (312) 8151238 F: (312) 815 12 38 E: holcucuer@hhygroup.com E: m.eroktay@hhygroup.com W: www.hhygroup.com CARREFOURSA CARREFOUR SABANCI TİC. MRZ. A.Ş. CAMİ ŞERİF MAH. 5248 SOK. UTKU APT. A BLOK K:5/19 AKDENİZ / MERSİN T: +90 (324) 2392445 F: (324) 239 29 64 E: cicekler@hotmail.com CAVGA GIDA VE KOZMETİK ÜRÜN. SAN. VE TİC. LTD. ŞTİ. TEKS. KENT TİC. MRZ. A-17 17 BLOK NO:27 KARABAYIR / ESENLER / İSTANBUL T: +90 (216) 3304322 F: (216) 449 59 42 E: osmanhamdi@hotmail.com CCC DIŞ TİC. A.Ş. GÜVERCİN CAD. NO:1 AVCILAR / İSTANBUL T: +90 (212) 4221212 F: (212) 422 12 27 E: behcet.eren@continenalcc.com.tr CEF GIDA SAN. VE TİC. LTD. ŞTİ. BAŞIBÜYÜK CAD. B. BAKKALKÖY YOLU NO:292/A KÜÇÜKYALI / MALTEPE / İSTANBUL T: +90 (216) 5616570 F: (216) 311 2054 E: info@cefgida.com CELLUD TURZ. İNŞ. ULUS. TAŞ. İTH. İHR. TİC. LTD. ŞTİ. İSKENDERUN YOLU ÜZERİ ULUS. NAK. SİT. 4. BLOK K:1 D:8 ANTAKYA / HATAY T: +90 (326) 2253322 F: (326) 225 33 11 E: hasan_hazirlar@hotmail.com CEN GIDA TURZ. TEKS. İNŞ. MAD. SU ÜRÜN. NAKL. PAZ. VE DIŞ TİC. LTD. ŞTİ. CUMHURİYET CAD. PİRİ ÇELEBİ MAH. MEDİNE HAN NO:99 K:3 GÜNDOĞDU(HAMİDİYE) MERKEZ / RİZE T: +90 (464) 2179010 F: (464) 217 06 66 E: info@geo-turk.com E: umit@cemgida.com.tr W: www.cemgida.com.tr CEY LOKUM VE CEZERYE KOZMETİK GIDA SAN. VE TİC. LTD. ŞTİ. FERİTPAŞA MAH. TOPTANCILAR ÇARŞISI GÜLDAĞI SOK. 5. BLOK NO:23/A NALÇACI SELÇUKLU / KONYA T: +90 (332) 2360631 F: (332) 236 08 31 E: ceylokum@hotmail.com CEYDA GIDA MAD. TİC. SAN. LTD. ŞTİ. YENİBOSNA KÖYÜ BİLANO KÖYLER KÜTAHYA T: +90 (274) 225 12 85 F: (274) 225 12 87 E: halitceylan@haymaana.com E: info@ceydagida.com CHN İÇ VE DIŞ TİC. LTD. ŞTİ. FEVZİ ÇAKMAK MAH. HÜDAİ CAD. NO:19 ŞEMS / KARATAY / KONYA T: +90 (332) 3421631 F: (332) 342 16 41 E: bilgi.chn@gmail.com CİCİ ÇİKOLATA SAN. VE TİC. A.Ş. TEVFİKBEY MAH. TAHSİN TEKOĞLU CAD. NO.26 SEFAKÖY / ISTANBUL T: +90 (212) 592 32 00 E: info@intersweet.com.tr W: www.cici.com.tr CİMAK DIŞ TİC. LTD. ŞTİ. YALI MAH. İTİMAT SOK. NO:2 D:9 SANCAKTEPE / İSTANBUL T: +90 (216) 5612800 F: (216) 561 57 10 E: info@cimak.com E: mgundes@cimak.com W: www.cimak.com CKS LOJİSTİK VE GIDA A.Ş. FATİH MAH. TUNA CAD. NO:35-C SANCAKTEPE / İSTANBUL T: +90 (216) 3464312 F: (216) 346 48 14 CLASS ÇİKOLATA GIDA SAN. VE TİC. LTD. ŞTİ. KÜSGET HALICILAR SİT. 322. SOK. NO:23 ŞEHİTKAMİL / GAZİANTEP T: +90 (342) 2390830 F: (342) 239 08 29 COMTEKS TEKS. SAN.VE TİC. LTD. ŞTİ. BULGURLU MAH. ALEMDAĞ CAD. ADAKLI SİT. NO:68 BULGURLU / ÜSKÜDAR / İSTANBUL T: +90 (216) 5235213 F: (216) 523 36 21 W: canteks.com.tr CONCORD İNŞ. İÇ VE DIŞ TİC. LTD. ŞTİ. İKİTELLİ ORG. SAN. BÖLG. DERSAN KOOP. SAN. SİT. S-6 A BLOK NO:111 İKİTELLİ / BAŞAKŞEHİR / İSTANBUL T: +90 (212) 5492051 F: (212) 549 20 52 E: asilriza@hotmail.com E: info@asildisticaret.com W: www.asildisticaret.com CONTINENTAL CONFECTİONERY COMPANY GIDA SAN. VE TİC. A.Ş. OMURTAK MAH. ASFALT BOYU KÜME EVLER NO:1 ULAŞ ÇORLU / TEKİRDAĞ T: +90 (282) 6891000 F: (212) 686 47 41 E: huseyin.okur@ulker.com.tr E: celalettin.arslan@ulker.com.tr CSM BAKERY SUPPLIES GIDA SAN. VE TİC. A.Ş. FERHATPAŞA MAH. ANADOLU CAD. G41 SOK. NO:48 KARTAL / İSTANBUL T: +90 (216) 6613838 F: (216) 661 33 33 E: info@bakels.com.tr CÜNEYT AYDIN CUMHURİYET MAH. 1625 SOK. BULVAR SİT. ZEMİN KAT NO:10 YENİŞEHİR / MERSİN T: +90 (542) 525 51 44 F: (324) 327 49 57 E: cuneyt5599@hotmail.com E: info@dunyadisticaret.com CY GIDA SAN. VE TİC. LTD. ŞTİ. KOCATEPE MAH.12.SOK.MEGA CENTER C BLOK NO:380 BAYRAMPAŞA / İSTANBUL T: +90 (212) 6407002 F: (212) 640 70 07 E: serdardincturk@hotmail.com ÇAĞDAŞ KİMYA VE GIDA SAN. TİC. LTD. ŞTİ. KOŞUYOLU BARBAROS MAH. BAŞKAN SOK. GÖKYÜZÜ SOYAK SİT. B BLOK NO:1 ÜSKÜDAR / İSTANBUL T: +90 (212) 6797687 F: (212) 679 76 84 E: info@cagdaskimya.com.tr ÇAĞLA ÇİKOLATA SAN. VE TİC. LTD. ŞTİ. YENİYALI MAH. DORUK CAD. NO:11 KÖRFEZ / KOCAELİ T: +90 (262) 5279861 F: (262) 527 20 36 E: muhasebemuduru@caglacikolata.com W: www.caglacikolata.com ÇAĞLA ŞEKERLİ MAMULLER SAN. VE TİC. A.Ş. 2. ORGANİZE SAN. BÖL. 1. YOL NO:15 HENDEK / SAKARYA T: +90 (264) 6545891 F: (264) 654 58 89 ÇAKIR BİSKÜVİ VE GIDA SAN. TİC. A.Ş. ORGANİZE SAN. BÖL. KÖYLER AKŞEHİR / KONYA T: +90 (332) 8210002 F: (332) 821 10 03 E: ufkunbiskuvi@hotmail.com ÇARŞAMBA TARIM VE GIDA ÜRÜN. SAN. VE TİC. İTH. İHR. A.Ş. YENİKÖY MAHALLESİ KESERLİ SOKAK İZMİR- ANKARA ASFALTI ÜZERİ NO:422 AKÇAPINAR KÖYÜ AHMETLİ / TURGUTLU / MANİSA T: +90 (236) 768 22 11 F: (236) 768 22 45 E: export@turkelfood.com E: gokhan.yildiz@turkelfood.com W: www.turkelfood.com ÇATI DIŞ TİC. LTD. ŞTİ. YENİÇERİLER CAD. BALKAN CENTER İŞ MRK. NO:75/43 BEYAZIT / FATİH / İSTANBUL T: +90 (212) 5179349 F: (212) 517 93 49 E: cengizcati@gmail.com ÇELEBİOĞLU GIDA SAN. VE PAZ. LTD. ŞTİ. ORGANİZE SAN. BÖL. 1170. SOK. NO:6 MERKEZ / ORDU T: +90 (452) 2349601 F: (452) 234 46 79 E: info@celebioglugida.com W: www.celebioglugida.com.tr ÇELENLİ GIDA VE İTH. MADD. İTH. IHR. SAN. VE TİC. LTD. ŞTİ. ŞİRİNTEPE MAH. ZAFER CAD. NO:42/A KAĞITHANE / İSTANBUL T: +90 (212) 3250360 F: (212) 325 56 89 E: samet@incibeyaz.com.tr E: burakpismaniye@celenligida.com W: www.celenligida.com.tr COFFEE 74 CONFECTIONERY&SWEET CHOCOLATE&COCOA PRODUCTS MISCELLANEOUS EDIBLE PREPARATIONS PREPARATION OF CEREALS, FLOUR OR STARCH OR MILK turkishconfectionery.org.tr Tu r k i s h C o n f e c t i o n e r y E x p o r t e r s ’ C O M PA N Y L I S T COMPANY NAME E M ADDRESS ÇELENLİ OTOMOTİV TURZ. GID. İNŞ. DAY. TÜK. MALL. SAN. VE TİC. LTD. ŞTİ. YENİ YALI MAH. HAMİT KAPLAN BULVARINO:66 KÖRFEZ / KOCAELİ T: +90 (262) 5265858 F: (262) 526 33 28 E: info@burakpismaniye.com ÇELİKLER GIDA SAN.TİC. LTD. ŞTİ. İNCİLİPINAR MAH. NAİL BİLEN CAD. UĞUR PLAZA İŞ MERK.K:6 NO:606 ŞEHİTKAMİL / GAZİANTEP T: +90 (342) 3373333 F: (342) 337 33 47 E: tunas@tunas.com.tr W: www.tunas.com.tr ÇILOĞLU GIDA İTH. İHR. DAĞITIM PAZ. SAN. TİC. LTD. ŞTİ. FATİH MAH. HÜRRIYET CAD. PLATİN SOK. ÇILOĞLU APT. NO:25 K:1 D:1 ESENYALI / PENDİK / İSTANBUL T: +90 (216) 3924111 F: (216) 392 10 25 E: info@ciloglugida.com W: www.ciloglugida.com ÇINAR BAHARAT VE GIDA SAN. VE TİC. A.Ş. FEVZİ ÇAKMAK MAH. KODDİM İŞ MERZ. 10576.SOKNO: 26 KARATAY / KONYA ÇİZMECİ GIDA SAN. VE TİC. A.Ş. ŞERİFALİ MAH. ALPTEKİN SOK. NO:2/1 YUKARIDUDULLU / ÜMRANİYE / İSTANBUL T: +90 (212) 5273707 F: (216) 527 37 06 E: sale@cizmecigida.com E: export@cizmecigida.com W: www.cizmecigida.com ÇİĞDEM BİSKÜVİ VE GIDA SAN .A.Ş. ORGANİZE SAN. BÖLGESİ 2. CAD. NO:6 MERKEZ / KARAMAN T: +90 (338) 2241136 F: (338) 224 11 38 ÇİLSAN ÇİKOLATA ÇİKLET VE GIDA SAN. TİC. A.Ş. 1. ORG. SAN. BÖL. 8310. CAD. NO:35 ŞEHİTKAMİL / GAZİANTEP T: +90 (342) 3372770 F: (342) 337 27 80 E: cilsancikolata@hotmail.com ÇOKLAR GIDA PETROL ÜRÜN. MAD. NAK İTH. İHR. TİC. VE SAN. A.Ş. ORGANİZE SAN. SİT. 1. ETAP MERKEZ / VAN T: 0432-2260011 F: (432) 226 00 13 E: coklar@coklar.com.tr W: www.coklar.com.tr ÇÖZÜM İLAÇ PAZ. DAĞITIM SAĞLIK HİZM. GIDA SAN. TİC. LTD. ŞTİ. AYDIN EVLER MAH. 2. BOSTAN SOK. NO:15/A TARABYA / SARIYER / İSTANBUL T: +90 (212) 2991511 F: (212) 777 05 48 E: stressizirfan@hotmail.com ÇUBUKLUM GIDA SAN. VE TİC. A.Ş. GÜRPINAR YENİ MAH. YAVUZ SELİM BULVARI HİLAL KONAKLARI D BLOK K:6 D47 GÜRPINAR / BEYLİKDÜZÜ / İSTANBUL T: +90 (212) 8551715 F: (212) 856 08 65 E: ibrahimfener@gmail.com W: www.cubuklum.com DABOZKA ENDÜSTRİ GIDA VE TEKS. A. Ş. İNÖNÜ MAH. SULTAN GAZİ CAD. ZİND İŞ MRZ. K:3 NO:10 SARIGAZİ / SANCAKTEPE / İSTANBUL T: +90 (216) 492 92 13 F: (216) 492 92 14 E: contach@dabozka.com W: www.dabozka.com DAHLİZ GIDA TURZ. TAŞIM. VE DIŞ TİC. LTD. ŞTİ. SİRİNEVLER MAH. ESKİ LONDRA ASFALTI HAYAT APT. NO:5 D:10 İSTANBUL T: +90 (212) 653 90 12 F: (212) 652 61 52 DALİ AMBALAJ SAN. VE TİC. A.Ş. 3. ORG. SAN. BÖL. İHSAN DEDE CAD .NO:14 SELÇUKLU / KONYA T: +90 (332) 2391225 F: (332) 239 12 27 E: export@daligroup.com.tr W: www.daligroup.com.tr DANK GIDA SAN. VE TİC. A.Ş. KISIKLI MAH. FERAH CAD. 1 FERAH ÜSKÜDAR İSTANBUL T: +90 (216) 5242910 F: (216) 524 29 10 DATLI DATLI TATLICILIK GIDA SAN. VE TİC. LTD. ŞTİ. HİDİV KASRI CAD. HMB VİLLALARI C/31 ÇUBUKLU / BEYKOZ / İSTANBUL T: +90 (216) 4136851 F: (216) 413 68 50 E: guneyturizm@superonline.com DEBİ ULUSLARARASI GIDA TEKS. ELEKTR. VE OTOM. SAN. TİC. LTD. ŞTİ. KISIKLI MAH.69 EVLER FUNDA SOK. NO:4/5 İSTANBUL T: +90 (216) 3269712 F: (216) 326 82 74 E: debi@atlas.net.tr DEDA REKLAM.TURZ. NAK. İNŞ. ELEKT. OTO. TEKS. TAR. ÜR. TİC. LTD. ŞTİ. FEVZİPAŞA MAH.48093 SOK. NO:28/A SEYHAN / ADANA T: +90 (322) 4289090 F: (322) 428 28 10 E: arge@dedagroup.com DEĞİRMENCİ GIDA SAN.VE TİC. LTD. ŞTİ. 2. ORGANİZE SAN. BÖL. SANİ KONUKOĞLU BUL. DOĞU 4. CAD. NO:5 GAZİANTEP T: +90 (342) 3372461 F: (342) 231 43 07 E: goksen@degirmenci.com.tr W: www.degirmencigida.com.tr DEĞİŞİM İTH. İHR. PAZ. VE TİC. LTD. ŞTİ. İNCİLİPINAR MAH.NAİL BİLEN CAD.11NOLU SOK.AYINTAP İŞ MRK.K:5/505 ŞEHİTKAMİL / GAZİANTEP T: +90 (342) 3244997 F: (342) 324 49 66 E: hasanozkan33_27@hotmail.com E: bahattin_bozgeyik@hotmail.com W: www.degisim.com DELAROM AROMA VE GIDA KATKI. SAN. TİC. A.Ş. ATATÜRK MAH. İETT GARAJI ARKASI MARMARA SAN. SİT. P BLOK NO:406 KÜÇÜKÇEKMECE / İSTANBUL T: +90 (212) 5209693 F: (212) 522 31 93 E: info@delarom.com DELON GIDA SAN. VE TİC. A.Ş EVREN CAD. ÇİM SOK. NO:7 K:2 ODA NO:2 YENİSAHRA / ATAŞEHİR / İSTANBUL T: +90 (216) 5735130 F: (216) 572 08 05 E: iryna@delon.com.tr DEMİROĞULLARI GIDA İNŞ. EMLAK TURZ. NAK. PET. İMALAT SAN. VE TİC. LTD. ŞTİ. SARAY MAH.SARAYKENT SAN.SİT. 27.SOK.NO:39 KAZAN / ANKARA T: +90 (312) 2710506 F: (312) 271 05 06 E: info@baskenttgofigof.com W: www.baskentgofret.com DEMİR RENK DIŞ TİC. LTD. ŞTİ. EKREM ORHON MAH. CUMHURİYETCAD. NO:199 K:10 MERKEZ / RİZE T: +90 (464) 2176856 F: (464) 213 28 72 E: info@demirrenk.com.tr E: ismet@demirrenk.com.tr W: www.demirrenk.com.tr DEMTAT İÇ VE DIŞ TİC. LTD. ŞTİ. F.ÇAKMAK MAH.10442 SK NO:8 ŞEMS KARATAY / KONYA T: +90 (332) 3426345 F: (332) 342 63 44 E: info@demtat.com.tr E: W: www.demtat.com.tr DENIZ UNLU MAMULLERI VE PASTACILIK GIDA SAN.TURZ. TİC. PAZ. LTD. ŞTİ. “ KILIÇASLAN MAH. İZZET BAYSAL DEVLET HASTANESİ BUL. NO:22 MERKEZ / BOLU T: +90 (374) 275 14 24 F: (374) 645 29 19 E: erhan@bolci.com.tr E: bolci@bolci.com.tr W: www.bolci.com.tr” DENİZKENT İNŞ. TAŞ. NAKL. GIDA İTH. İHR. PETR. TARIM VE HAYV. OTOM. SAN. VE TİC. LTD. ŞTİ. CUMHURİYET CAD.IĞDIR İŞ MERKEZNO:2 MERKEZ / IĞDIR T: +90 (476) 2278318 DEREN AMB. SAN.VE TİC. A.Ş. MIMAR SINAN MAH. ŞEKER PINARCAD. NO:27 TUZLA / İSTANBUL T: +90 (216) 4235555 F: (216) 423 55 56 E: deren@deren.com.tr E: satis@deren.com.tr W: www.deren.com.tr - EXPORTER - MANUFACTURER 75 Tu r k i s h C o n f e c t i o n e r y E x p o r t e r s ’ C O M PA N Y L I S T COMPANY NAME E M ADDRESS DEREN GIDA ÜRÜN. ULUSLARARASI NAK. DIŞ TİC. LTD. ŞTİ. İNCİLİPINAR MAH. GAZİMUHTARPAŞA BULV. KEPKEPZADE İŞ MRK. C BLOK NO:4/17 ŞEHİTKAMİL / GAZİANTEP T: +90 (342) 2154536 F: (342) 215 45 38 E: hamza@derengida.com E: export@derengida.com DERMANBEY GRUP GIDA İMALAT PAZ. SAN. İÇ VE DIŞ TİC. LTD. ŞTİ. 24.CAD. 723 SOK. NO:10/A -2-3-4 İVEDİK ORGANİZE SAN. YENİMAHALLE / ANKARA T: +90 (312) 3948243 F: (312) 394 82 45 E: osmanakbulut.dermanbeygrup@gmail.com DESAL GIDA HAYV. İÇ VE DIŞ TİC. LTD. ŞTİ. AYDINLAR MAH 52.CAD.NO:30 ŞEHİTKAMİL / GAZİANTEP T: +90 (342) 2416800 F: (342) 241 17 17 E: info@desalgida.com.tr DETAY GIDA SAN. VE TİC. A.Ş. ATATÜRK MAH. 422 SOK. 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İHR. SAN. VE TİC. LTD. ŞTİ. KOCATEPE MAH. 12. SOK. MEGA CENTER C29 K:5 NO:267-3 BAYRAMPAŞA / İSTANBUL T: +90 (212) 3407694 F: (212) 640 37 12 DİVAN TURZ. İŞLETMELERİ .A.Ş SARAY MAH. DR. FAZIL KÜÇÜK CAD. NO:15 ÜMRANİYE / İSTANBUL T: +90 (216) 5226300 F: (216) 522 64 55 E: ercand@divan.com.tr DOĞA BESİN MAM. İTH. VE İHR. LTD. ŞTİ. MEGA CENTER C31 BLOK K:4 D:2 YILDIRIM / BAYRAMPAŞA / İSTANBUL T: +90 (212) 4372740 F: (212) 437 27 41 E: zafer@dogafood.com DOĞADAN GIDA ÜRÜN. SAN. PAZ. A.Ş. ÇANKIRI DEVLET KARAYOLU 7. KM. AKYURT / ANKARA T: +90 (312) 8475500 F: (312) 847 55 09 E: dogadan@dogadan.com.tr W: www.dogadan.com.tr DOĞAL KİMYEVI MAD. VE ZİRAİ İLAÇ SAN. VE TİC. A.Ş. TOPLARÖNÜ SOK. NO:16 ANADOLUHİSARI BEYKOZ / ANTALYA T: +90 (216) 3086587 F: (216) 308 65 86 E: dogal@dogaltrm.com W: www.dogal.com.tr DOĞANAY GIDA OTOM. TEKS. İNŞ. SAN. VE TİC. LTD. ŞTİ. YEŞİL PINAR MAH. COŞKUN SOK. NO:38/A EYÜP / İSTANBUL T: +90 (212) 5376666 F: (212) 479 78 60 E: doganay@doganay.com.tr W: www.doganay.com.tr DOĞANAY GIDA TARIM VE HAYV. SAN. VE TİC. A.Ş. HACI SABANCI ORG. SAN. BÖLG. SÜLEYMAN DEMİREL BUL. NO:13 SARIÇAM / ADANA T: +90 (322) 3943777 F: (322) 394 37 80 E: adana@doganaygida.com.tr E: hasan@doganaygida.com.tr W: www.doganaygida.com.tr DOĞUŞ ÇAY VE GIDA MAD. ÜRT. PAZ. İTH. İHR. A.Ş. KARAPINAR MAH. MÜNİR TERCAN CAD. ORG. SAN. ORDU T: +90 (452) 2339999 F: (452) 234 19 12 E: info@doguscay.com.tr DOĞUŞ GIDA TEMİZLİK İNŞ. SAN. VE TİC. LTD. ŞTİ. 1. ORGANİZE SAN. BÖL. 5. CAD. / SÜRAT KARGO YANI MERKEZ / MALATYA T: +90 (422) 2375570 F: (422) 237 55 50 E: tektadhelva@hotmail.com DORA DOĞAL ÜRÜN. GIDA SAN. VE DIŞ TİC. LTD. ŞTİ. ÜNİVERSİTE MAH. SARIGÜL SOK.NO:4 AVCILAR / İSTANBUL T: +90 (212) 5930327 F: (212) 593 03 67 E: info@doralife.com W: www.doralife.com DORA İÇ VE DIŞ TİC. LTD. ŞTİ. İNCİLİPINAR MAH. NAİL BİLEN CAD. 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A BLOK K:5 NO:15 GAZİANTEP T: +90 (342) 2326316 F: (342) 232 63 18 DURUKAN ŞEKERLEME SAN. VE TİC. A. Ş. ANKARA SAN. ODASI 1. ORG. SAN. BÖLGESİ DAĞIŞTAN CAD. NO:11 SİNCAN / ANKARA T: +90 (312) 2687171 F: (312) 268 73 73 E: info@durukan.com.tr E: ertugrul.durukan@durukan.com.tr W: www.durukan.com.tr DÜNYA ŞEKERLEME OYUNCAK SAN. VE TİC. LTD. ŞTİ. ZÜBEYDE HANIM SOK. ORTA MAH. NO:9 KARTAL / İSTANBUL T: +90 (216) 3771115 E: figen-7878@hotmail.com DÜNYA-93 DIŞ TİC. VE TURZ. LTD. ŞTİ. YAKUPLU MAH. BEYSAN YAPI SAN. SİT. FUAR CAD.NO:9/2 HARAMİDERE / BEYLİKDÜZÜ İSTANBUL T: +90 (212) 8757690 F: (212) 875 76 97 E: export@dunya93.com E: ebruelgun@dunya93.com W: www.kervangida.com ECE KURUYEMİŞ GIDA İMAL. SAN. VE TİC. LTD. ŞTİ. 3. ORGANİZE SAN. BÖL. 25.CAD. NO:24 ŞEHİTKAMİL / GAZİANTEP T: +90 (342) 3378266 F: (342) 337 82 65 E: info@ecemgida.com.tr E: mali@ecemgida.com W: www.ecemgida.com.tr ECEM GIDA SAN. VE TİC. LTD. ŞTİ. 3.ORGANİZE SAN. BÖL. 25. CAD. 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NO:50 AYDIN T: +90 (256) 231 01 01 F: (256) 231 01 02 E: info@efesekerleme.com E: muhasebe@efesekerleme.com W: www.efesekerleme.com EFEÇE İNŞ. VE MİM. TURZ. TİC. LTD. ŞTİ. BEYKENT SİT. ŞAFAK SOK. NO:10 BÜYÜKÇEKMECE / İSTANBUL T: +90 (212) 8730074 F: (212) 872 85 98 E: efecemim@gmail.com W: www.efece.com.tr EFOR İÇ VE DIŞ TİC. LTD.ŞTİ. 2. ORG. SAN .BÖL. VALİ MUAMMER GÜLER BLV. NO:27 BAŞPINAR ŞEHİTKAMİL / GAZİANTEP T: +90 (342) 3373290 F: (342) 337 26 34 EGE GRUP GIDA DIŞ TİC. A.Ş. 5 EYLÜL BAHÇERBAŞI CAD. NO:116 ALAŞEHİR / MANİSA T: +90 (236) 654 07 13 F: (236) 653 60 79 E: egegroup@yandex.com EGE KADAYIF VE GIDA SAN. VE TİC LTD. ŞTİ. İSKELE CAD. NO:4 TORBALI / İZMİR T: +90 (232) 8538200 F: (232) 853 89 41 E: info@egekadayif.com EGETAD GIDA SAN. VE TİC.A.Ş. ORGANİZE SAN. BÖL. TURGUTLU / MANİSA T: +90 (236) 314 10 51 F: (236) 314 10 55 E: arapmersin@baktat.com.tr E: ceren@baktat.com.tr W: www.baktat.com.tr EGS OFSET AMBALAJ GIDA SAN. VE TİC.LTD.ŞTİ. 3. ORGANİZE SAN. BÖL. KAMİL ŞERBETÇİ BLV. ŞEHİTKAMİL / GAZİANTEP T: +90 (342) 3379621 F: (342) 337 96 20 E: info@erguncikolata.com.tr EĞİLMEZ GIDA İTH. İHR. SAN. VE TİC. LTD.ŞTİ GATEM TOPTANCILAR SİT. YEŞİL ADA 5. BLOK. NO:2 ŞEHİTKAMİL / GAZİANTEP T: +90 (342) 2381375 F: (342) 238 13 75 E: egilmez.ali@hotmail.com EKİN KİMYA TİC. A.Ş. BULGURLU MAH. SARIGAZI CAD. NO:29 ÜSKÜDAR / İSTANBUL T: +90 (216) 5241224 F: (216) 524 12 12 E: mustafa@ekinkimya.com EKO FOODS İTH.İHR.ŞEKERLİ MAM. KONS.ALKOLLÜ VE ALKOLSÜZ İÇK. TARIM ÜRN. TAŞ SAN.VE TİC.LTD.ŞTİ. SARI İBRAHİMLİ MAH. KÜME EVLER KIZIL YAKA MEVKİİ NO:78 AKDENİZ / MERSİN T: +90 (324) 2349637 F: (324) 234 96 37 EKSIM GIDA SAN. İÇ VE DIŞ TİC. LTD. ŞTİ. YENİSAHRA BARBAROS MAH .AYKUT SOK. NO:12 KAT 3 KADIKÖY / İSTANBUL T: +90 (216) 3179057 F: (216) 317 65 32 E: info@alaeddin.com.tr W: www.alaeddin.com.tr EKSPER GIDA PAZ. SAN. VE TİC. A.Ş . KISIKLI MAH. ALEMDAĞ CAD. MASALDAN İŞ MRK. NO:60 B BLOK:3 D:7-8 ÜSKÜDAR / İSTANBUL T: (850) 2024300 F: (216) 316 20 32 E: export@eksperfood.com E: bora.ersoy@eksper-edt.com.tr W: www.eksperfood.com EKSPRES GIDA PAZ.İMALAT SAN. VE TİC. AŞ. AKÇABURGAZ MAH. 157. SOK. NO:3 ESENYURT / İSTANBUL T: +90 (212) 7767870 F: 2128867875 E: sinan.barlas@sozergida.com EL AZİM DIŞ TİC.LTD.ŞTİ. SARAÇ İSHAK MAH. SOĞAN AĞA CAMİİ CAD. NUR SOK. ALBAY CENTER NO:4 301/303 KUMKAPI FATİH / İSTANBUL T: +90 (212) 5164700 F: 2125187489 E: elazimd@elazim.com E: export@elazim.com W: www.elazim.com - EXPORTER - MANUFACTURER 77 Tu r k i s h C o n f e c t i o n e r y E x p o r t e r s ’ C O M PA N Y L I S T COMPANY NAME E M ADDRESS EL SALİHİN KONF. SAN. VE DIŞ. TİC. LTD.ŞTİ. RUMELİ CAD. NUR APT. D:5 NO:35 ŞİŞLİ / İSTANBUL T: +90 (212) 232 07 36 F: (212) 232 07 36 E: elsalihin@hotmail.com ELERSAN ÇİKOLATA ŞEKERLEME GIDA TAŞ. SAN. TİC. LTD. ŞTİ. 2. ORG. SAN BÖL. 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BÖLGESİ ŞEHİTKAMİL / GAZİANTEP T: +90 (342) 3379621 F: (342) 337 96 20 E: info@erguncikolata.com.tr W: www.erguncikolata.com.tr COFFEE 78 CONFECTIONERY&SWEET CHOCOLATE&COCOA PRODUCTS MISCELLANEOUS EDIBLE PREPARATIONS PREPARATION OF CEREALS, FLOUR OR STARCH OR MILK turkishconfectionery.org.tr Tu r k i s h C o n f e c t i o n e r y E x p o r t e r s ’ C O M PA N Y L I S T COMPANY NAME E M ADDRESS ERHAN ÖZKAN - ÖZKAN TİC. EMEK MAH. EVREN PAŞA CADDESİ NO:111 MERKEZ / IĞDIR T: +90 (476) 2274138 F: (476) 227 41 38 E: nuh_76000@hotmail.com ERHAN ÖZTÜNÇ - NEVİN LOKUM VE ŞEKERLEME AYANOĞLU MAH. G. HULUSİ SAYIN CAD. MURAT APT. NO:5/A KEPEZ / ANTALYA T: +90 (242) 4175651 F: (242) 417 56 52 E: erhanlokum@hotmail.com W: www.levinlokum.com ERİŞSAN HELVA KURU MEYVE VE GIDA MAD. SAN. LTD. ŞTİ. ORG. SAN. BOL 9. CAD. NO:38 ODUNPAZARI / ESKİŞEHİR T: +90 (222) 2360288 F: (222) 236 03 99 E: erkan.kayali@erishelva.com ERK ERKAN GIDA VE TAAH. SAN. TİC.LTD. ŞTİ. MÜCAHİTLER MAH. 9 NOLU CAD. 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MİTHATPAŞA CAD.NO:62/1 KIZILAY / ANKARA T: +90 (312) 425 81 76 F: (312) 425 09 57 EURO TRADE LOJİSTİK DEN. DIŞ TİC. G.MENKUL DAN. LTD. ŞTİ. GMK BLV. SALİH KALKAVAN APT. K:11 NO:21 EĞRİÇAM YENİŞEHİR MERSİN T: +90 (324) 3292858 F: (324) 329 40 45 E: muhasebe@eurotradegroup.net EUROZYME GIDA KATKI MADDELERİ SAN. VE TİC. LTD. ŞTİ. ÇAKMAKLI M. 167 SOK N:15 IDARI BINA K.2 BÖLÜM 1 BÜYÜKÇEKMECE / İSTANBUL T: +90 (212) 886 23 30 F: (212) 886 92 29 E: polen@polengida.com W: www.polengida.com EVLİYA ŞEKERLEME SAN. VE TİC. LTD. ŞTİ. 3. ORG. SAN. BÖLGESİ 14. SOK. NO:7 SELÇUKLU / KONYA T: +90 (332) 2392323 F: (332) 239 10 88 E: evliya@evliya.com.tr W: www.evliya.com.tr EVREN PAZ. TİC. LTD. ŞTİ EREĞLİ YOLU ÜZERİ PK.15 MERKEZ / KARAMAN T: +90 (338) 2132490 F: (338) 213 24 75 E: bifa@bifa.com.tr EY-BA GID. İNŞ. NAK. TEKS. SAN. VE TİC. LTD.ŞTİ. ŞAH MAH. YAKIŞAN CAD. NO :26/A CİZRE ŞIRNAK T: +90 (544) 875 76 98 W: rebagida@gmail.com EYKIM GIDA KİMYA SAN. DIŞ TİC. LTD. ŞTİ. İKİTELLİ O. 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NO:29/12 KADIKÖY / İSTANBUL T: +90 (216) 3475016 F: (216) 347 39 68 E: yukselyucel1953@mynet.com FATİ DANIŞMANLIK MÜHENDİSLİK DIŞ TİC. LTD. ŞTİ ÇAMLIK MAH. Y. KEMAL BEYATLI CAD. LEYLAK SOK. YEŞİL E SİT. NO:8/2/24 PENDİK / İSTANBUL T: +90 (532) 786 92 41 FATİH MENDERES HACI YUSUF MESCİT MAH. ÖZKAFA SOK. NO:35 MEVLANA KARATAY / KONYA T: +90 (332) 3424473 F: (332) 342 44 73 E: fatih_menderes@hotmail.com - EXPORTER - MANUFACTURER 79 Tu r k i s h C o n f e c t i o n e r y E x p o r t e r s ’ C O M PA N Y L I S T COMPANY NAME E M ADDRESS FECİR İNŞ. MALZ. TAŞIM. TEKS. GIDA ÜRÜN.TİC. İTH. VE İHR. LTD. ŞTİ. YEŞİLOBA MAH. 46012 SOK. NO:10 EDİP ÖZALTIN DEPOLARI 1100 SEYHAN / ADANA T: +90 (322) 4294792 F: (322) 429 54 60 E: fecirithihr@ttnet.net.tr W: www.fecir.com.tr FEDERAL EMLAK PETROL İNŞ. KONFEKSİYON İMALAT KUYUMCULUK MEDİKAL SAĞLIK HİZ. VE MAD. İTH. İHR. LTD. ŞTİ. ANKARA CAD. GÖKHAN İŞ MRZ. NO:87/4 GÖLBAŞI / ANKARA T: +90 (312) 485 15 65 F: (312) 485 11 19 FERPA ENERJİ VE GIDA SAN. İHR. İTH.LTD. ŞTİ SANAT CAD. NO:55 ÇAMDİBİ / İZMİR T: +90 (232) 4336277 F: (232) 433 97 98 FERRERO TÜRKİYE ÇİKOLATA VE TARIM ÜRÜN. SAN. VE DIŞ TİC. A.Ş. DİKİLİTAŞ MAH. H. YETEN CAD. S. SEBA KOMP. F-BLOK SELENIUM PLAZ. K:10 BEŞİKTAŞ / İSTANBUL T: +90 (212) 2156222 F: (212) 215 62 27 E: oksan.montalto@ferrero.com E: yusuf.altuntas@ferrero.com W: www.ferrero.com.tr FEV YAPI DEKORASYON İNŞ. SAN. VE TİC. LTD.ŞTİ. MAHMUTBEY MAH. İSTOÇ 16.ADA NO:4 BAĞCILAR / İSTANBUL T: +90 (212) 6592240 F: (212) 659 00 09 E: mutlugul@fevyapi.com FEZA ENDÜSTRİYEL GIDA HİZMET TAAHHÜT GAYRİMENKUL OTOMOTİV SAN. VE TİC. LTD. ŞTİ. ORUÇ REİS MAH. BARBAROS CAD. TEKS. KENT A2 BLOK NO:59 SAN. ESENLER / İSTANBUL T: +90 (533) 2043488 E: ayse@asfacikolata.com E: ayseoz-11@hotmail.com FİAB DANIŞMANLIK LOJ. GIDA İTH. İHR. SAN. TİC. LTD. ŞTİ. İNCİLİPINAR MAH. GAZİ MUHTAR PAŞA BLV. NO:4/110 ŞEHİTKAMİL / GAZİANTEP T: +90 (342) 2153015 F: (342) 215 25 46 E: hakan-secilmis@hotmail.com FLAŞ TURİZM GIDA İNŞ. HAYV. NAKLİYE TAAH. TİC. LTD. ŞTİ FIRAT BLV. 355. SOK. FLAŞ SİT. B-BLOK ZEMİN KAT KAYAPINAR / DIYARBAKIR T: +90 (412) 2510553 F: (412) 251 05 58 W: FOODIE GIDA İHT. İHR. LTD. ŞTİ. PİRİ REİS MAH .İSMET İNÖNÜ BLV. ŞAHİN APT. NO:200/2 MERSİN T: +90 (324) 3270909 F: (324) 327 09 00 E: hsbm@hsbmtrading.com E: export@hsbmtrading.com W: www.hsbmtrading.com FORA MARKA GELİŞTİRME VE DIŞ TİC. LTD. ŞTİ CUMHURİYET MAH. N. HİKMET BLV. SEMERKANT EVLERİ B BLOK ESENYURT / İSTANBUL T: +90 (212) 8541312 F: (212) 854 13 12 E: muzaffertimur@foraltd.com W: FOREKS İÇ VE DIŞ TİC. LTD. ŞTİ. İNCİLİ PINAR M. A. NAİL BİLEN CAD. 11. SOK. DÜLGER İŞ MRK. KAT:2 NO:3 ŞEHİTKAMİL / GAZİANTEP T: +90 (342) 3260977 F: (342) 326 10 02 E: ulusoy@forexint.com W: www.forexint.com FRİGOM GIDA PAZ. SAN. VE TİC. LTD. ŞTİ. DEĞİRMEN BAHÇE SOK. İST WEST KON. NO:17 A2B BLOK D:2 YENİBOSNA BAHÇELİEVLER İSTANBUL T: +90 (212) 8011712 F: (212) 801 17 11 E: abyurt@frigom.com.tr E: ender@ frigom.com.tr FRİTO LAY GIDA SAN. VE TİC. A.Ş ESKI ÜSKÜDAR CAD. ÇAYIRYOLU SOK. NORA CENTER K:4 ÜSKÜDAR / İSTANBUL T: +90 (216) 5786100 F: (216) 574 42 82 E: Cemil.Ozkan@intl.fritolay.com W: www.fritolay.com FURKAN GIDA ŞEKER MURAT NEBİOĞLU CİHANGİR MAH. ALİ EKBER ÇİÇEK SOK. NO:5 AVCILAR / İSTANBUL T: +90 (212) 422 07 89 F: (212) 452 21 00 E: info@furkansekerleme.com GANİK ŞEKERLEME GIDA SAN. VE TİC. LTD. ŞTİ. HACI PİRİ MAH. YENİ SAN. SİT. KAVLU CAD. NO:1 ÇORUM T: +90 (364) 5312296 F: (364)531 22 97 E: ganik@ganik.com W: www.ganik.com GAYE GLOBAL GIDA SAN. VE TİC. LTD. ŞTİ. HÜRRIYET MAH. POLAT SOK. NO:2K.2 İSTANBUL T: +90 (212) 451 09 09 F: (212) 213 84 36 E: info@msmtrans.com GAZİANTEPLI HABEŞ SEYİDOĞLU BAKLAVAL. ULUSL. NAKL. SAN. TİC. LTD. ŞTİ. BAKIR VE PİRİNÇ SAN. SİT. AÇELYA CAD. NO:5 BÜYÜKÇEKMECE / İSTANBUL T: +90 (212) 8766969 F: (212) 876 69 75 E: seyidoglu@gmail.com GAZIOĞLU ÜÇLER PASTAVE TATLI. SAN. GIDA INŞ. LTD. ŞTİ. UĞUR MUMCU MAH. 2271 SOK. NO:14 İSTANBUL T: +90 (212) 6687294 F: (212) 668 73 49 E: gazioglucler@hotmail.com GAZİ VE OLAYAN GIDA İNŞ. PAZ. DAĞITIM İÇ VE DIŞ TİC. LTD. ŞTİ. FERİT PAŞA MAH. ULAŞ BABA CAD. KONYA İŞ MRK. NO:14/6 NALÇACI SELÇUKLU / KONYA T: +90 (332) 2387374 F: (332) 238 73 74 E: info@gaziveolayan.com.tr W: www.gaziveolayan.com.tr GEDİCİLER GIDA TÜKETİM ÜRÜN. PAZ. VE DAĞ. SAN. TİC. LTD. ŞTİ. SAN. MAH. GATEM TOPTANCILAR SİT. 60428. SOK. SİYAH ADA 2. BLOK NO:36 ŞEHİTKAMİL / GAZİANTEP T: +90 (342) 3591082 F: (342) 359 10 83 E: bilal_osun@hotmail.com GENÇ YILDIZLAR MÜH. İNŞ. TAAH. TUR. OTOM. GI. HAYV. SAN. VE TİC. LTD. ŞTİ. LALE CAD.MODERN İŞHANI K:3NO:79 KIRŞEHİR T: +90 (384) 2140943 E: info@gencyildizlar.com GENÇLER DIŞ TİC. LTD. ŞTİ. SAVAŞ MAH.42 SOK.1 NOLUBELEDİYE İŞH.K:3 NO:5/132 İSKENDERUN / HATAY T: +90 (326) 6171518 F: (326) 617 87 88 E: eminaskargenc47@hotmail.com E: genclerdisticaret@mynet.com GENTAŞ AKARYAKIT İTH. İHR. SAN. VE TİC. LTD. ŞTİ. İNCİLİ PINAR MAH. NAİL BİLEN CAD. UĞUR PLAZA K:16 NO:188-194 ŞEHİTKAMİL / GAZİANTEP T: +90 (342) 3257771 F: (342) 324 82 63 E: gen_tas@mynet.com GENTAŞ İÇ VE DIŞ TİC. NAK. TAŞ. LTD. ŞTİ. IŞIKLAR MAH. CİZRE YOLU NO:105 MİDYAT(ESTEL) MARDİN T: +90 (342) 3251295 F: (342) 324 82 63 GESAŞ GENEL GIDA SAN. VE TİC. A.Ş. ANKARA CAD. NO:146 KARATAY / KONYA T: +90 (332) 2358882 F: (332) 235 92 40 E: bilgi@gesas.com.tr E: gesas@gesas.com.tr W: www.gesas.com.tr GESAŞ İÇ VE DIŞ TİC. PAZ. LTD. ŞTİ. ANKARA CAD. NO:146 KARATAY / KONYA T: +90 (332) 2358882 F: (332) 235 92 40 E: gesas.ltd@gesas.com.tr W: www.gesas.com.tr COFFEE 80 CONFECTIONERY&SWEET CHOCOLATE&COCOA PRODUCTS MISCELLANEOUS EDIBLE PREPARATIONS PREPARATION OF CEREALS, FLOUR OR STARCH OR MILK turkishconfectionery.org.tr Tu r k i s h C o n f e c t i o n e r y E x p o r t e r s ’ C O M PA N Y L I S T COMPANY NAME E M ADDRESS GGY TARIM HAYVANCILIK GIDA REKLAM SAN. VE TİC. LTD. ŞTİ. NİŞANTAŞI MAH. SERANKER SOK. NO:4 İÇ KAPI NO:E NALÇACI SELÇUKLU / KONYA T: +90 (332) 2641103 F: E: gulcinakhan08@gmail.com E: gulcinakhan@yahoo.com GION KOZMETİK ÜRÜN. GIDA TEKS. EV ALETLERİ PAZ. DIŞ TİC. LTD. ŞTİ. MURAT ALTINTAŞ SK NO:17 ZEMİN KAT ARKA KISIM AVCILAR / İSTANBUL T: +90 (532) 481 62 51 F: (212) 052 32 57 E: info@gion.com.tr W: www.gion.com GIZLAN DIŞ TİC. LTD. ŞTİ. ŞENLİKKÖY MAH. ORMAN CAD. ŞEHİT AHMET ERSOY SOK. NO:2/2 AVCILAR / İSTANBUL T: +90 (212) 663 55 33 F: GİSAR DIŞ TİC GÜNAL SADİGOVA KARTALTEPE MAH. BELEDİYE CAD. NO:3 LİMANOĞLU İŞ MRK K:1 BÜRO:45 KÜÇÜKÇEKMECE / İSTANBUL T: +90 (212) 599 31 61 F: (212) 424 67 64 E: info@ihracathizmeti.com GLOBAL GIDA PAZ. VE DIŞ TİC. LTD. ŞTİ. MERKEZ MAH. 19 MAYIS BLV. NO:34 ESENYURT / İSTANBUL T: +90 (212) 450 11 11 F: (212) 450 11 20 E: info@globalgida.com.tr GLOBAL NETWORK KARGO LTD. ŞTİ. İNÖNÜ MAH. M. AKSOY CAD. NO:102 TİLKİCİ TIR TESİSLERİ KÜÇÜKÇEKMECE / İSTANBUL T: +90 (212) 4718890 F: (212) 470 48 56 GLOBAL-C GIDA İNŞ. SAĞLIK TARIM TURZ. İTH. İHR. SAN. VE TİC. LTD. ŞTİ. BİRLİK MAH. 75. SOK. NO:8/8 MERKEZ / ANKARA T: +90 (312) 4961823 F: (312) 496 18 23 E: mhalitcan@hotmail.com GOLDEN AROMA ÜRN. GID. SAN. LTD. ŞTİ. İNCİLİ PINAR MAH. GAZİ MUHTAR PAŞA BLV. KALYON İŞ MRK. K:5 NO :27 ŞEHİTKAMİL / GAZİANTEP T: +90 (342) 2154000 F: (342) 215 31 41 E: bedirun@bedirun.com GOLDEN EYE TRADING İTH. İHR. TİC. LTD. ŞTİ. ÖMER AVNİ MAH. TİRİLİ HAMAM SOK. SONER HAN NO:2 K:4 PÜRTELAŞ / BEYOĞLU İSTANBUL T: +90 (212) 243 10 86 F: (212) 243 10 89 E: goldeny@goldeny.com tr W: www.goldeny.com tr GOLDEN ŞEKERLEME İHTİYAÇ MAD. VE GIDA SAN. TİC. LTD. ŞTİ. GATEM İNŞ. MALZ. SİT. 2/A BLOK NO:201 ŞEHİTKAMİL GAZİANTEP T: +90 (342) 2380022 F: (342) 238 00 22 E: info@goldengrup.com GÖK YAĞ İNŞ. TAR. GIDA SAN. İTH. İHR. TİC. LTD. ŞTİ. ISTIKLAL CAD. 3. ADA ÇARŞ. NO:21 K:1 ANTAKYA / HATAY T: +90 (326) 2131050 F: (326) 215 59 28 GÖKTUĞ İHTİYAÇ MAD. ŞEKERLEME VE TOPTAN GIDA MAD. SAN. TİC. A.Ş. OSMAN GAZİ MAH. YILDIZ HAN CAD. KÖSE SOK. NO:4 SARAY İŞ MRK. SANCAKTEPE / İSTANBUL T: +90 (216) 3110067 F: (216) 561 01 56 GÖNÜL KAHVESİ KAFE RESTORANT VE TURZ. İŞL. GIDA SAN. TİC. LTD. ŞTİ. BARBAROS MAH. AL ZAMBAK SOK VARYAP MERİDİYEN SİT. AB LOK NO:2/51 K:4 ATAŞEHİR / İSTANBUL T: +90 (216) 6888111 E: yamanyardimci@gonulkahvesi.com.tr E: usa@pamar.com.tr W: www.gonulkahvesi.com.tr GÖRAL DIŞ TİC. LTD. ŞTİ. ŞEHİTLER CAD. NO:43/A GAZİANTEP T: +90 (342) 2210889 F: (342) 230 97 54 E: goral@goralkuruyemis.com W: www.goralkuruyemis.com GRAF İHTİYAÇ MADDELERİ PAZ. GIDA ÜRETİM TAŞIMI TEMİZLİK MAKİNA SAN. İÇ VE DIŞ TİC. LTD. ŞTİ. AĞAÇ İŞLERİ 523. SOK. 19. PARSEL NO:35 İVEDİK ORGANİZE SAN. YENİMAHALLE / ANKARA T: +90 (312) 3950931 F: (312) 395 09 24 E: info@benella.com.tr E: kalite@benella.com.tr W: www.benella.com.tr GRUP GÜNSA GIDA İNŞ. MEDİKAL TARIM ELEKTRONİK TELEKOMİNİKASYON BİLİŞİM DAN. SAN. VE TİC. LTD. ŞTİ. AZİZİYE MAH. BÜKREŞ SOK. 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NO:171 BEYOĞLU / İSTANBUL T: +90 (212) 2499680 F: (212) 249 97 67 E: info@gulluoglu.biz W: www.gulluoglu.biz GÜLLÜOĞLU GIDA SAN. VE TİC. LTD. ŞTİ. MERKEZ MAH. EYÜP SULTAN CAD. NO:36 /1 KAĞITHANE / İSTANBUL T: +90 (212) 3213434 F: (212) 321 34 49 E: info@gulluoglu.com W: www.gulluoglu.com GÜLLÜOĞLU GIDA TARIM HAYVANCILIK SAN. TİC. LTD. ŞTİ. ORGANİZE SAN. BÖL. 17. SOK. NO:12 KİLİS T: +90 (348) 8341020 F: (348) 883 10 50 E: mehmet.kanar@gulluoglugida.com.tr W: www.gulluoglugida.com.tr GÜLSAN GIDA SAN. TİC. A.Ş ANKARA ASFALTI 9. KM NO:17 KOCASİNAN / KAYSERİ T: +90 (352) 3211278 F: (352) 321 10 23 E: fehmi@meysu.com.tr W: www.gulsansekerleme.com.tr GÜLŞEN ERKENT - ANS GIDA PAZ. TİC. KAHVELİPINAR MAH. 27. CAD. NO:23 ŞEHİTKAMİL / GAZİANTEP T: +90 (342) 2381532 F: (342) 238 15 32 E: ansgida@hotmail.com GÜMÜŞ GIDA SAN. VE TİC. A.Ş. KARACAOĞLAN MAH. 6157/1 SOK. NO:21/4-D BORNOVA / İZMİR T: +90 (232) 4721876 F: (232) 472 18 38 E: c.gumus@ttmail.com E: ozlem@gumusgida.com.tr GÜN GIDA ÜRET. 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NO:6/1 PENDİK / İSTANBUL T: +90 (216) 3903650 F: (216) 354 72 28 E: hey@hey.com.tr H2H DAYANIKLI TÜKETİM MALL. SAN. VE TİC. LTD. ŞTİ. N. KEMAL PAŞA CAD. LANGA BOST. SOK. NO:22 AKSARAY FATİH İSTANBUL T: +90 (212) 529 57 74 F: (212) 529 55 86 E: harlem@harlem.com.tr W: www.harlem.com.tr HACI BEKİR LOKUM VE ŞEKERLİ MAM. SAN. A.Ş. İSTİKLAL CAD. 83/6 BEYOĞLU / İSTANBUL T: +90 (212) 2451375 F: (212) 252 33 50 E: hacibekir@hacibekir.com E: hacibekir@hacibekir.com.tr W: www.hacibekir.com.tr HACİVAT KARAGÖZ LOKUM ŞEKERLEME GIDA TEKS. OTOM. İNŞ. NAK. TURZ. İTH. İHR. SAN. VE TİC. LTD. ŞTİ. OVA AKÇA EĞİTİM MAH. YENİ YALOVA YOLU CAD. NO:748/1 OSMANGAZİ / BURSA T: +90 (224) 2672617 F: (224) 267 26 24 E: muhasebe_karagoz@hotmail.com E: emreefesergici@gmail.com W: www.hacivatkaragozlokumcusu.com HAKAN SÜRÜCÜ-HAKSAN ÇİKOLATA ŞEKERLEME VE AROMALI TOZ İÇECEK SAN. MAH. 60208. CAD. NO:10/1 ŞEHİTKAMİL / GAZİANTEP T: +90 (342) 2384445 F: (342) 238 44 45 E: haksancikolata@outlook.com HAKSA HARFİYAT İNŞ. TAR. ZİR. HAYV .AKRYKT. GIDA TAŞ. TEKS. OTMV. TURZ. TEMZ. MADL. İTH. İHR. VE SAN. LTD. ŞTİ. ORDU CAD. KAMA ALADAĞ PASAJI NO:10 MERKEZ / IĞDIR T: +90 (476) 2272544 F: (476) 227 25 44 E: ayhaneren2010@windovslive.com HALFETO TEKS. İNŞ.TAR. NAK. İML. GIDA İTH. İHR. SAN. VE TİC. LTD. ŞTİ. KARIYAKA MAH. G APT. FISTIKÇILAR SİT. NO:39 BİRECİK / ŞANLIURFA T: +90 (414) 6610066 F: (414) 661 00 66 E: halfeto@halfeto.com HALİÇ ULUSL. TAŞM. TURZ. VE DIŞ TİC. LTD. ŞTİ. ESKİ LONDRA ASFALTI PAK APT. NO:17/2 BAHÇELİEVLER / İSTANBUL T: +90 (212) 639 41 68 F: (212) 639 31 99 E: halic@halicint.com W: www.halicint.com HAMZA GIDA TEM. İNŞ. SAN. DIŞ TİC. LTD. ŞTİ. ENGİN DERE MAH. RİZE TOPTANCILAR SİT. D BLOK NO:5 MERKEZ / RİZE T: +90 (464) 2261414 F: (464) 226 14 13 E: temelbaltaci@hotmail.com HANIMELİ MEYİS GIDA ÜRETİM VE DIŞ TİC. LTD. ŞTİ. BATTALGAZİ MAH. SULTAN SAN. SİT. 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ŞTİ DENİZ ABDAL MAH. HACI ZİHNİ EFENDİ SOK . NO:23 ÇAPA FATİH / İSTANBUL T: +90 (212) 5872898 F: (212) 587 23 37 HASKRAL TURZ. TAŞIMACILIK GIDA TEKS. SAN. VE TİC. LTD. ŞTİ. KODAMAN SOK. NO:51/3 D:2 ŞİŞLİ / İSTANBUL T: +90 (212) 247 83 82 F: (212) 232 30 42 HASTEL GIDA SAN. VE TİC. LTD. ŞTİ. ORGANİZE SAN. BÖL. MİLLİ EGEMENLİK CAD. 40. SOK. NO:48 MERKEZ / BURDUR T: (248) 2529961 F: (248) 252 99 60 E: cagrioktay@hastelgida.com W: www.hastelgida.com HAVI LOJİSTİK TİC. LTD. ŞTİ. CUMHURIYET MAH. TURGUT ÖZAL CAD. 13 SOK. NO:11 GEBZE / KOCAELİ T: +90 (262) 6482532 F: (262) 648 25 80 E: HAYAT GIDA SANAYİ A.Ş. ŞEYHLİ ANKARA CAD. NO: 66 PENDİK / İSTANBUL T: +90 (216) 5950500 F: (216) 378 31 21 E: tibet@tibet.com.tr E: csonmez@tibet.com.tr W: www.kenton.com.tr HAZ GIDA PAZ. İÇ VE DIŞ TİC. LTD. ŞTİ. İNCİLİ PINAR MAH. MUAMMER AKSOY BLV. F&H İŞ MRK. K:2 NO:7 ŞEHİTKAMİL / GAZİANTEP T: +90 (342) 2152641 F: (342) 215 26 43 E: info@hazgida.com.tr E: halildemir@hazgida.com.tr W: www.hazgida.com.tr HAZAL BİSKÜVİ VE GIDA SAN. A.Ş. ORGANİZE SAN. BÖLGESİ 5. CAD .NO:21 KARAMAN T: +90 (338) 2241210 F: (338) 224 12 20 E: ismet@hazalbiskuvi.com.tr W: www.hazalbiskuvi.com HAZER BABA GIDA SAN. İÇ VE DIŞ TİC. LTD. ŞTİ. KEMAL TÜRKLER MAH. SÜMER CAD. HANIMELİ SOK. NO:43 SARIGAZİ / SANCAKTEPE / İSTANBUL T: +90 (216) 6222355 F: (216) 622 25 33 E: hazerbaba@hazerbaba.com.tr W: www.hazerbaba.com HAZIM GÖK LİMAN MAH. 39. SOK GÜLTEKİN SİT. C BLOK NO: 6/13 KONYAALTI / ANTALYA T: +90 (242) 2595600 COFFEE 82 CONFECTIONERY&SWEET CHOCOLATE&COCOA PRODUCTS MISCELLANEOUS EDIBLE PREPARATIONS PREPARATION OF CEREALS, FLOUR OR STARCH OR MILK turkishconfectionery.org.tr Tu r k i s h C o n f e c t i o n e r y E x p o r t e r s ’ C O M PA N Y L I S T COMPANY NAME E M ADDRESS HDR GIDA SAN. VE TİC. LTD. ŞTİ. ADNAN KAHVECİ MAH. İSTANBUL CAD. ÇELİK SOK. 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LTD. ŞTİ. ŞEHİT FETHİ BEY CAD. NO:43/801 KONAK / İZMİR T: +90 (232) 4415880 F: (232) 489 51 88 E: moiz.hemsi@hemsi.com.tr E: gulten@hemsi.com.tr W: www.hemsi.com.tr HERSAN HELVA REÇEL SAN. A.Ş. İNCİR TEPE MAH. DAĞANARASLI CAD. 229. SK NO:3 ESENYURT / İSTANBUL T: +90 (212) 4285959 F: (212) 423 32 39 E: info@doyum.com.tr W: www.doyum.com.tr HİZMET GIDA VE KOZ. SAN. TİC. LTD. ŞTİ. MİMARSİNAN MAH.KARANLIK MERMERMEVK.22 PAFTA 866-870 PARSEL EYÜP / İSTANBUL T: +90 (212) 3603141 F: (212) 360 31 44 E: nihal@hisarkaynak.com.tr HİCAZ DIŞ TİC. MADENCİLİK PAZ. SAN. TİC. LTD. ŞTİ. ESENŞEHİR MAH. ORG. SAN. BÖL. G-117 NO:22 ÜMRANİYE / İSTANBUL T: +90 (216) 3655267 F: (216) 365 52 71 E: info@aroset.com E: info@hizmet.com.tr W: www.aroset.com HİSAR ÇİKOLATA ŞEKERLEME BİS. GIDA. MAD. İNŞ. TEKS. OTO. SAN. TİC. SİVAS YOLU 7. KM NO:286 KOCASİNAN / KAYSERİ T: +90 (352) 2410097 F: (352) 241 01 00 E: info@hisargida.com.tr E: export@hisargida.com.tr W: www.hisargida.com.tr HLEKS GIDA SAN VE TİC. A.Ş. GÜMÜŞSUYU CAD. NO:13 ZEYTİNBURNU / İSTANBUL T: +90 (212) 4824125 F: (212) 482 41 26 E: hleks@hleks.com W: www.hleks.com HM GRUP MOBİLYA İNŞ. İÇ VE DIŞ TİC. LTD. ŞTİ. ALTAY MAH. 1408. CAD. FIRAT RESIDANCE NO:35/37 ERYAMAN ETİMESGUT / ANKARA T: +90 (312) 2809988 F: (312) 280 99 89 E: info@hm-gurup.com E: badir-80-@hotmail.com HONEY GIDA ÜRÜN. SAN. VE TİC. LTD. ŞTİ. GÖZTEPE MAH. ŞOFÖR ALİ CAD. NO:125 ŞEHİTKAMİL / GAZİANTEP T: +90 (342) 2301007 F: (342) 230 10 07 E: bablliomar@gmail.com HOROZOĞLU OFSET AMB. MAK. İNŞ. OTOM. SAN. VE TİC. LTD. ŞTİ. F. ÇAKMAK MAH. MATBAACILAR SİT. YAYIN CAD. 9.BLOK NO:42 KARATAY / KONYA T: +90 (332) 3420371 F: (332) 342 16 40 E: bilgi@horozoglu.com.tr W: www.horozoglu.com.tr HÜRMET ÇİKOLATA ŞEKERLEME GIDA SAN. VE TİC. LTD. ŞTİ. FEVZİ ÇAKMAK MAH. HÜDAİ CAD.NO:15/A ŞEMS KARATAY KONYA T: +90 (332) 3422993 F: (332) 342 29 94 E: info@hurmetdole.com W: www.hurmetdole.com HÜRREM SULTAN GIDA YEMEKHANE VE TEMİZLİK HİZ. TRZ. İNŞ. TAAH. TİC. LTD. ŞTİ. KAŞÜSTÜ BELDESİ CUMHURİYET MAH. HATİPOĞLU MARKET ÜSTÜ NO:1 YOMRA MERKEZ TRABZON T: +90 (462) 3411199 F: (462) 341 24 14 E: eneskurt7@hotmail.com E: bulenthatipoglu@hotmail.com IFF AROMA ESANS SAN. VE TİC. A.Ş. GEBZE ORGAİIZE SANAYİ BÖL. İHSAN DEDE CAD. 1100. SOK. GEBZE / KOCAELİ T: +90 (262) 7512555 F: (262) 751 06 57 E: ayla.aktay@iff.com W: www.iff.com INTERKİM KİMYA MÜŞAV. VE TİC. LTD. ŞTİ. İMES YANI YOL SOK. NO:10 ÜMRANİYE / İSTANBUL T: +90 (216) 3658030 F: (216) 365 80 31 E: dursun@interkim.com W: www.interkim.com.tr INTERSWEET DIŞ TİC. A.Ş. TEVFİKBEY MAH. TAHSİN TEKOĞLU CAD. NO.26 SEFAKÖY / İSTANBUL T: +90 (212) 592 32 00 E: info@intersweet.com.tr İPEK PİŞMANİYE SANAYİ VE TİC. LTD. ŞTİ. YENİŞEHİR MAH. ERGÜN KÖNCÜ SOK. NO: 59 MERKEZ / KOCAELİ T: +90 (262) 3128007 F: (262) 312 80 06 E: info@ipekpismaniye.com.tr W: www.ipekpismaniye.com.tr IREKS GIDA SANAYİ A.Ş. İSTOÇ TOPTANCILAR ÇARŞISI 11. 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NO:8/A SEYHAN / ADANA T: +90 (322) 2255568 F: (322) 225 55 68 E: tarkan@idealfoods.com.au W: www.idealfoods.com.av İHSAR DIŞ TİC. A. Ş. ORGANİZE SAN. BÖLGESİ KARAMAN T: +90 (338) 2241100 F: (338) 224 11 25 E: export@sarayholding.com.tr E: gokhan.macik@sarayholding.com.tr W: www.sarayholding.com.tr İKBAL ŞEKERLEME GIDA SAN. VE TİC. A.Ş. ORGANİZE SAN. BÖLGESİ 1 CAD. 1. SOK. AFYONKARAHİSAR / AFYON T: +90 (272) 2211668 F: (272) 221 16 69 E: mustafasoyturk@ikbalsekerleme.com W: www.ikbalsekerleme.com İKİYAKA GIDA ÜRÜNLER SAN. İTH. VE İHR. A.Ş MİMAR SİNAN MAH. YEŞİL KAYALAR CAD. NO:85B BLOK D:3 ÜMRANİYE İSTANBUL F: (216) 313 03 87 E: selvise@teknocelik.com İLHAMİ ÇELİK - ÖZLEM UNLU MAMÜLLER UZUNDERE MECİDİYE MAH. YAN YOL YEPE SOK. NO:1 SULTANBEYLİ / İSTANBUL T: +90 (216) 3989168 F: (216) 398 82 94 E: mancigida@yahoo.com İMAŞ MEDİKAL HAYVANCILIK GIDA İNŞ. SAN. TİC. LTD. ŞTİ. FEVZİ ÇAKMAK MAH. 10472. SOK. 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FERAH CAD. NO 1 BÜYÜKÇAMLICA FERAH ÜSKÜDAR İSTANBUL T: +90 (212) 567 68 00 F: (212) 565 00 00 E: bilal.denizli@ulker.com.tr İSTANBUL KAHVE İTH. SAN. TİC. LTD. ŞTİ. SAN. MAH. BİLİM SOK. NO: 43 PENDİK / İSTANBUL T: +90 (216) 3782424 F: (216) 378 83 30 E: kemal@istanbulkahve.com W: www.istanbulkavfe.com İZGE GIDA SAN. VE TİC. LTD. ŞTİ ORGANİZE SAN.BÖL.18 NOLU CADDENO:4 KİLİS / MERKEZ / KİLİS T: +90 (348) 8341099 F: (348) 834 10 98 E: izgegida@hotmail.com JANBOY GIDA KİMY. TEKS. BİLİŞİM İTH. İHR. SAN. VE TİC. LTD. ŞTİ. DEĞİRMİÇEM MAH.GÖĞÜŞ CAD.NO:24/A ŞEHİTKAMİL / GAZİANTEP T: +90 (342) 3211112 F: (342) 321 21 12 E: info@janboy.com W: www.janboy.com JEDA İLAÇ VE GIDA SAN. İTH. İHR. TİC. LTD. ŞTİ. EMEK MAH. 19075 NOLU SOK. NO:3/1 MERKEZ / GAZİANTEP T: +90 (342) 3224470 K.R.C. ŞEKERLEME PETROL ÜRÜN. GIDA TARIM DIŞ TİC. LTD. ŞTİ. FEVZİ ÇAKMAK MAH.10515 SOK.NO:7 ŞEMS / KARATAY / KONYA T: +90 (332) 3422398 F: (332) 342 28 70 E: ismail@karacasekerleme.com W: www.karacasekerleme.com KAFFESA GIDA SAN. VE DIŞ TİC. LTD. ŞTİ. ORG. SAN. BÖLG. ATATÜRK BLV. GİYİM SAN. SİT. 2.ADA C-BLOK NO: 32 KÜÇÜKÇEKMECE / İSTANBUL T: +90 (212) 5490334 F: (212) 549 07 32 KAFKASZADE GIDA ŞEKERLEME SAN. TİC. İMAL. İTH. İHR. LTD. ŞTİ. UĞUR MUMCU MAH. 2274.SOK. NO:12K:1/B SULTANGAZİ / İSTANBUL T: +90 (212) 4755714 F: (212) 475 57 15 E: kafkas1998@hotmail.com KAHRAMAN TARIM ÜRÜN. TİC. VE SAN .A.Ş. 3.ORGANİZE SAN.BÖL. 83320 NOLUCAD. NO:7 ŞEHİTKAMİL / GAZİANTEP T: +90 (342) 3378737 F: (342) 337 87 57 E: info@kahramanas.com W: www.kahramanas.com COFFEE 84 CONFECTIONERY&SWEET CHOCOLATE&COCOA PRODUCTS MISCELLANEOUS EDIBLE PREPARATIONS PREPARATION OF CEREALS, FLOUR OR STARCH OR MILK turkishconfectionery.org.tr Tu r k i s h C o n f e c t i o n e r y E x p o r t e r s ’ C O M PA N Y L I S T COMPANY NAME E M ADDRESS KAHRAMAN YAĞ VE GIDA SAN. TİC. 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NO:83/B TELSİZLER ALTINDAĞ / ANKARA T: +90 (312) 3476942 F: E: info@kocilac.com W: KOMGIDA KOMBASSAN GIDA İHT.MAD VE PETROL ÜRÜNL. SAN. VE TİC. A.Ş. KONYA YOLU ÜZERİ 2. KM. KAZIMKARABEKİR / KARAMAN T: +90 (338) 3112901 F: (338) 311 29 00 E: expo@komgida.com.tr E: otuylek@komgida.com.tr W: www.komgida.com.tr KONEVİ ÇİKOLATA ŞEKERLEME VE GIDA MAD.SAN.TİC.A.Ş. ADANA-ANKARA ÇEVRE YOLU FETİH MAH. NO:90 MEVLANA KARATAY / KONYA T: +90 (332) 3553232 F: (332) 355 24 65 E: konevi@konevisekerleme.com E: muhasebe@ozelsekerleme.com W: www.konevisekerleme.com KONYA ŞEKER SAN. VE TİC. A.Ş. HACI YUSUF MESCİT MAH. 10551. SOK. NO:4 ŞEMS / KARATAY / KONYA T: +90 (332) 3423580 KORHAN PAZ. VE DIŞ TİC. A.Ş. İÇERENKÖY MAH. ÇAYIR CAD. PARTAŞ CENTER NO:1/14 ATAŞEHİR / İSTANBUL T: +90 (216) 4032200 F: (212) 403 22 10 E: info@serafood.com E: cinar@serafood.com W: www.serafood.com KOZA İLAÇ BİYO TEKNOLOJİ SAN. VE TİC. LTD. ŞTİ. İ.O.S.B. MAH. EN KOOP CAD. DIŞ KAPI NO:4/BB BLOK BAŞAKŞEHİR / İSTANBUL T: +90 (212) 6403444 F: (212) 640 88 40 E: info@kozailac.com E: c.alacaci@kozailac.com W: www.kozailac.com KOZMOPOLİTAN GIDA SAN.VE TİC. A.Ş. 10012/2 SOK. NO:14/A ULUKENT SAN. SİT. ULUKENT / MENEMEN / İZMİR T: +90 (232) 8334210 F: (232) 833 42 07 E: sinan@cfgoil.com E: hakan@cfgoil.com W: www.cosmopolitanfoodgroup.com KRISTAL KOLA VE MEŞRUBAT SAN. TİC. A.Ş. NAMIK KEMAL MAH. ADİLE NAŞİT BLV. ATMACA ELK FAB. HARAMİDERE / İSTANBUL T: +90 (212) 4286570 F: (212) 428 65 79 E: ndurukan@kristalkola.com.tr W: www.kristalkola.com.tr KUMTAŞ LOJİSTİK DIŞ TİC. AŞ. HOŞDERE YOLU ATATÜRK BLV. MİMSAN SAN. SİT. 23 BLOK NO:18 ESENYURT / İSTANBUL T: +90 (212) 6722535 F: (212) 672 25 31 E: vedat@kumtasdisticaret.com W: www.kumtasdisticaret.com KUMTAŞ ULUSLARARASI TAŞIMACILIK GIDA TEKS. SAN. İÇ VE DIŞ TİC. LTD. ŞTİ BAŞAKŞEHİR 2. KISIM MAH. BOĞAZKÖY CAD. ÖZGÜR SİSTEM SİT. C BLOK K:1 D:4 BAŞAKŞEHİR / İSTANBUL T: +90 (212) 6070848 F: (212) 607 08 48 E: tey_bek_54@hotmail.com KURT GIDA TARIM MADDELERİ NAK. TURZ. SAN. VE TİC. LTD. ŞTİ. GATEM S.S.GAZİANTEP SARACİYE VE SAYACILAR KÜÇÜK SAN. AİT. 36. BLK. NO:3 ŞEHİTKAMİL / GAZİANTEP T: +90 (342) 2384532 F: (342) 238 23 69 E: info@kurtgida.com.tr W: www.kurtgida.com.tr COFFEE 86 CONFECTIONERY&SWEET CHOCOLATE&COCOA PRODUCTS MISCELLANEOUS EDIBLE PREPARATIONS PREPARATION OF CEREALS, FLOUR OR STARCH OR MILK turkishconfectionery.org.tr Tu r k i s h C o n f e c t i o n e r y E x p o r t e r s ’ C O M PA N Y L I S T COMPANY NAME E M ADDRESS KURTAY İNŞ. KOZMATİK VE GIDA DIŞ TİC. LTD. ŞTİ. FERHATPAŞA MAH. ÇAĞLAYAN EGE BELEDİYE İŞ HANI NO:68 K:2 ÇATALCA / İSTANBUL T: +90 (212) 7892250 F: (212) 789 22 50 E: export@kurex.co W: www.kurex.co KURTSAN İLAÇLARI A.Ş. MERTER ALİ RIZA GÜRCAN CAD. ALPARSLAN İŞ MRK. 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NO:6 KAZAN / ANKARA T: +90 (312) 8151262 F: (312) 815 12 62 E: info@luvigida.com.tr E: satroda@luvigida.com.tr W: www.luvigida.com.tr M S GIDA TEKS. ÜR. PAZ. TİC. LTD. ŞTİ. 1. O.S.B. 2 NOLU YOL NO:12 HANLI ARİFİYE / SAKARYA T: +90 (264) 2769092 F: (264) 276 90 50 E: muhasebe@veronacurtain.com E: info@valobeks.com.tr W: www.valobeks.com.tr M.A.S. GIDA SAN. VE TİC. LTD. ŞTİ. ATAŞEHİR BLV. 36 ADA ATA 2/3PLAZA K:5 D:50 ATAŞEHİR / İSTANBUL T: +90 (216) 4567720 F: (216) 456 77 19 E: info@mas-food.com W: www.mas-food.com M.H.E. GIDA TURZ. TEKSİL SAN. VE TİC. LTD. ŞTİ. 29 EKİM MAH. 10014 SOK. NO:5 ULUKENT / MENEMEN / İZMİR T: +90 (232) 4647268 F: (232) 464 72 99 E: hulya@mheltd.com.tr E: myazilikaya@mheltd.com.tr W: www.mheltd.com MADO GIDA SAN. VE PAZ. TİC. A.Ş. BARBAROS MAH. EVREN CAD KAYACAN SOK. NO:6 ATAŞEHİR / İSTANBUL T: +90 (216) 4725304 E: info@mado.com.tr MAHİR GIDA SANAYİ VE TİC. A.Ş. MERTER ALİ RIZA GÜRCAN CAD. NO:1 TOZKOPARAN / GÜNGÖREN / İSTANBUL T: +90 (212) 4815461 F: (212) 481 54 65 E: info@koskahelvacisi.com.tr W: www.koskahelvacisi.com.tr MAHMUT YARIM GIDA İTH. İHR. SAN. VE TİC. A.Ş. ISİSKENDERUN YOLU 13. KM. BÜYÜK DALYAN MERKEZ / HATAY T: +90 (326) 285 59 11 F: (326) 285 56 31 E: matmutyarim@gmail.com W: www.mahmutyarim.com MAKRO GRANİT KARGO İNŞ. VE DIŞ TİC. LTD. ŞTİ. MERKEZ MAH. 29 EKİM CD VİZYON PARK A1 BLOK BAHÇELİEVLER / İSTANBUL T: +90 (212) 451 09 09 F: (212) 653 90 03 E: zekeriya.cicek@msmgroup.com.tr MALATYA EKMEK KATKI MAD. LTD. ŞTİ. 2. ORG. SAN. BÖL. .HAVAALANI YOLU UZERI MERKEZ / MALATYA T: +90 (422) 244 02 44 F: (442) 244 02 02 E: mekgida@mekgida.com W: www.mekgida.com - EXPORTER - MANUFACTURER 87 Tu r k i s h C o n f e c t i o n e r y E x p o r t e r s ’ C O M PA N Y L I S T COMPANY NAME E M ADDRESS MALATYA KURUYEMİŞ GIDA SAN. VE TİC. LTD. ŞTİ. 2. ORGANİZE SAN BÖL. 6. CAD. MERKEZ / MALATYA T: +90 (422) 2440501 F: (422) 244 05 04 W: MALATYA PAZARI KURUYEMİŞÇİLİK SAN. VE TİC. A.Ş. E-5 KARAYOLU ÜZERI CEYLAN ÇİFTLİĞİ MEVKİİ MİMAR SİNAN BELDESİ MİMARSİNAN BÜYÜKÇEKMECE / İSTANBUL T: +90 (212) 8630933 F: (212) 863 42 90 E: harun.meldan@malatyapazari.com.tr W: www.malatyapazari.com.tr MANAS ZİRAİ EKİPMAN VE GIDA MAD. DIŞ. TİC. LTD. ŞTİ. ZEYTİNLİ MAH. YENİ ADLİYE KARŞ. HUKUKÇULAR İŞ MRK. ŞEHİTKAMİL / GAZİANTEP T: +90 (342) 3213002 F: (342) 321 30 02 E: mbuyukipekci@windowslive.com E: manas@windowslive.com W: MANAVLAR GIDA SAN.VE TİC. LTD. ŞTİ. KENAN EVREN BLV .NO:101/5 DALAMAN / MUĞLA T: (252) 6925532 F: (252) 692 49 42 E: export@burambal.com E: info@burambal.com W: www.burambal.com.tr MARCAZ İNŞ. GIDA VE DIŞ TİC. LTD. ŞTİ. TURGUT REİS MAH. TEKS.KENT TİC. MERK. A9 BLOK NO:52 ESENLER / İSTANBUL T: +90 (212) 4387411 F: (212) 438 74 12 MARS GIDA ÜRÜNLERI TİC. LTD. ŞTİ. BÜYÜKDERE CAD. MAYA AKAR CENTERNO:100-102 K:22 ŞİŞLİ / İSTANBUL T: +90 (212) 2136300 F: (212) 217 08 00 MARTİN BAUER BİTKİ MEYVE ÇAYLARI ÜRETİM A.Ş. GAZİ MUSTAFA KEMAL MAH. VESKAR SOK. 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NO:1/B BAYRAMPAŞA / İSTANBUL T: +90 (212) 6406314 F: (212) 640 63 14 E: info@hb-export.com E: hb-export@hb-exsport.com MEDİCURE İLAÇ SAN VE TİC. LTD. ŞTİ. GAZİ MUHTAR PAŞA SOK. AKAR APT. NO:57/6 FENERYOLU KADIKÖY / İSTANBUL T: +90 (216) 4181357 F: (216) 345 48 15 E: cturgan@hotmail.com E: aturgan@hotmail.com MEDİTO TARIM ÜRÜN. GIDA VE SAN. TİC. LTD. ŞTİ. KOCATEPE MAH. YAĞ İSKELESİ CAD. MEGA CENTER C-29 BLOK K:7 NO:269/1 BAYRAMPAŞA / İSTANBUL T: +90 (533) 4963669 E: ecinar60@hotmail.com MEGA GIDA SAN. DIŞ TİC. LTD. ŞTİ. ATATÜRK BLV. MİMSAN SİT. 10/A NO:3-4 ESENYURT / İSTANBUL T: +90 (212) 6722100 F: (212) 672 93 00 E: info@megadisticaret.com.tr W: www.megadisticaret.com.tr MEHMET ACIOĞLU - ACIOĞLU TİC. SAN. MAH. SAYACILAR SİT. 60207. CAD. 1 BLOK NO:23 ŞEHİTKAMİL / GAZİANTEP T: +90 (342) 3242136 F: (342) 324 21 39 E: erdinceksi@gmail.com MEHMET BEŞİR AKPINAR -AKPINAR KURUYEMİŞ AKÇAKAYA MAH. ATATÜRK BLV. 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ÇELİK SOK.NO:8/1-A BEYLİKDÜZÜ / İSTANBUL T: +90 (212) 8559600 F: (212) 855 96 02 E: ibrahim@hdrgida.com COFFEE 88 CONFECTIONERY&SWEET CHOCOLATE&COCOA PRODUCTS MISCELLANEOUS EDIBLE PREPARATIONS PREPARATION OF CEREALS, FLOUR OR STARCH OR MILK turkishconfectionery.org.tr Tu r k i s h C o n f e c t i o n e r y E x p o r t e r s ’ C O M PA N Y L I S T COMPANY NAME E M ADDRESS MEKSMAR DOĞAL VE SAĞLIKLI ÜRN. İML. VE PAZ. LTD. ŞTİ. İVEDİK ORG. SAN. AĞAÇ İŞLERİ SİT. 30 CAD. NO:27 ANKARA T: +90 (312) 4312493 F: (312) 431 20 66 E: export@meksmar.com.tr W: www.meksmar.com.tr MELİH ALP KİMYA SANAYİCİLERİ ORG. SAN. BÖL. ANALATİK CAD. NO:44 TUZLA / İSTANBUL T: +90 (216) 5933414 F: (216) 593 34 17 E: melihalp@hotmail.com MELİN GIDA DIŞ TİC. LTD. ŞTİ. MİMAR SİNAN MAH. BOSNA CAD. NO:83/6 DOLAYOBA ÇEKMEKÖY / İSTANBUL T: +90 (216) 3073698 F: (216) 307 36 98 E: suhat@melingida.com W: www.melingida.com MELİTA GIDA SAN. VE DIŞ TİC. AŞ RAMİ GIDA SİT. 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NO:25 KIRAÇ ESENYURT / İSTANBUL T: +90 (212) 8861508 F: (212) 886 13 99 E: mesagida@e-kolay.net METİN GIDA PAZ. VE TİC. LTD. ŞTİ. İSTİKLAL CAD. NO:31 ANTAKYA / HATAY T: +90 (326) 2134946 F: (326) 216 18 50 E: necimoksuz@gmail.com W: www.necimoksuz.com METRO GIDA ÜRÜNLERI SAN. VE DIŞ TİC. LTD. ŞTİ. MERCAN ŞAHENDE SOK.NO:5 K:3 EMİNÖNÜ/CAĞALOĞLU FATİH / İSTANBUL T: +90 (212) 5110820 F: (212) 511 08 25 E: info@metrogida.com E: sema@metrogida.com W: www.metrogida.com METROPOLİTAN GIDA SAN. VE TİC.L TD.ŞTİ. ALTINAY CAD. GÜL SOK. NO:13 SEYRANTEPE KAĞITHANE / İSTANBUL T: +90 (212) 3213892 F: (212) 321 38 91 E: orhan.arsel@gmail.com W: www.metropolitancoffee.com METSA TARIM URUNLERI GIDA SAN. TAS.İTH.İHR.LTD.ŞTİ. İSKENDERUN YOLU ÜZERİ 7. KM HATAY T: +90 (326) 2856555 F: (326) 285 65 60 E: mns@sakalligida.com.tr W: www.sakaligida.com.tr MEVLANA KURUYEMİŞ VE HURDACILI SAN.VE TİC.LTD.ŞTİ. ANKARA YOLU 30. KM M. AKİF ERSOY M.1 OTEYAKA MEV. 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LEVENT MAH. 1875 SOK NO:7/ A YÜREĞİR / ADANA T: +90 (322) 3460413 F: (322) 363 53 47 E: nurs@nurslokmanhekim.net E: ibrahim@lojeks.com NURTAŞ İÇ VE DIŞ TİC. LTD. ŞTİ. İNCİLİ PINAR MAH. NAİL BİLEN CADUĞUR PLAZA İŞ MRK. K:16/1604 ŞEHİTKAMİL / GAZİANTEP T: +90 (342) 3257771 F: (342) 324 82 63 E: info@gentasihracat.com W: www.gentasihracat.com NUSLAND GIDA SAN. VE TİC. LTD. ŞTİ. 3. ORGANİZE SAN. BÖL. KAMİL ŞERBETÇİ BLV. NO:9 ŞEHİTKAMİL / GAZİANTEP T: +90 (342) 3379502 F: (342) 337 95 14 E: nuslandgida@gmail.com OBASAN GIDA TEKS. İNŞ. SAN. VE TİC. A.Ş. DOSAB SARDUNYA CAD. NO:70 OSMANGAZİ / BURSA T: +90 (224) 2610593 F: (224) 261 06 02 E: obasan@obasan.com.tr OFİS GIDA SAN. İNŞ. TURZ. TİC. A.Ş. ŞEHİTLER CAD. 1507 SOK. NO:87 ALSANCAK / KONAK / İZMİR T: +90 (232) 4210886 F: (232) 463 75 77 E: info@ofisgida.com E: berna.tuzun@umitunlu.com.tr W: www.umitunlu.com.tr OGAŞ ŞEKERLEME GIDA TURZ. SAN. TİC. A.Ş. ORG. SAN. BÖL. 1. CAD. 1. SOK. 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AKSARAY MAH.122 SOK.NAZIM OMAKAPT.1/1 ANTAKYA / HATAY T: +90 (326) 2271451 F: (326) 227 10 14 E: omakgida@hotmail.com W: www.umakgıda.com ONTAD GIDA İNŞ. SAN. VE TİC. LTD. ŞTİ. AKDENİZ MAH. 1347 SOK. NO:8/604 PASAPORT / KONAK / İZMİR T: +90 (232) 4833332 F: (232) 483 33 32 E: info@ontad.com.tr ONURUM DIŞ TİC. İNŞ. PAZ. LTD. ŞTİ. KÜÇÜK LANGA CAD. NO:79/B-10 (AVRUPA PAZAR) AKSARAY / FATİH / İSTANBUL T: +90 (212) 5923200 F: (212) 592 32 00 ORDU YARDIMLAŞMA KURUMU GENEL MÜDÜRLÜĞÜ ZİYA GÖKALP CAD. NO:64 MERKEZ / ANKARA T: +90 (312) 2773477 F: (312) 277 34 39 W: www.oyak.com.tr ORIGINAL GOURMET FOOD SAN. VE TİC. A.Ş. GÜVERCİN CAD. CİHANGİR MAH. NO:1 AVCILAR / İSTANBUL T: +90 (212) 4221655 E: atekin@ogfc.net ORİS İNŞ. TAAH. SAN. VE TİC. LTD. ŞTİ. ÇİLEK MAH. 6396 SOK. CEZAEVİ ARKASI NO:5 AKDENİZ / MERSİN T: +90 (324) 3277042 F: (324) 327 05 20 ORUÇDEDE ŞEKERLİ MAML. SAN. VE TİC. LTD. ŞTİ. KARTALTEPE MAH. 50 YIL CAD. NO:122/B BAYRAMPAŞA / İSTANBUL T: +90 (212) 5452214 F: (212) 640 04 49 E: turkoglupeynircilik@hotmail.com ORVESA GIDA SAN. VE TİC. A.Ş. HALASKARGAZİ CAD. NO:195 /2 ŞİŞLİ / İSTANBUL T: +90 (212) 2404491 F: (212) 248 52 60 E: orvesa@tnn.net ORYA ORGANİK YAŞAM GIDA TEKS. TURZ. SAN. VE TİC. A.Ş ŞEHİT ORHAN KARADAĞ SOK. NO:4/B İSTANBUL T: +90 (212) 3322584 F: (212) 332 25 73 E: esin.surenkok@cityfarm.com.tr OSLO GIDA SAN. VE TİC. LTD. ŞTİ. 2. ORG. SAN. YAYLACIK CAD. NO: 7 ŞEMS / SELÇUKLU / KONYA T: +90 (332) 3423022 F: (332) 342 30 23 E: turan@bycake.com.tr E: hakanturan@asipeksan.com OSMAN ÇAMURCU PELİTLİ BAĞ MAH. 1105 SOK. NİSA APT. NO:20 K:4 MERKEZ / DENİZLİ T: +90 (258) 2631819 F: (258) 263 18 19 E: osmancamurcu@hotmail.com OSMANLILAR TEKS. GIDA İNŞ. SAN. VE TİC. LTD. ŞTİ. TERCÜMAN BLOKLARI A7 BLOK K:4 D:17 ZEYTİNBURNU / İSTANBUL T: +90 (258) 2647744 F: (258) 264 77 44 E: osmanlilargida@gmail.com OSMANLIOĞLU GIDA SAN. VE LTD. ŞTİ. HOCA GIYASETTİN MAH. HACI KADIN CAD. 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C-53 TUZLA / İSTANBUL T: +90 (216) 5932222 F: 2165932288 PURATOS GIDA SAN. VE TİC. A.Ş. MERMERCİLER ORG. SAN. BÖL. GAZİ BLV. NO:21 TUZLA / İSTANBUL T: +90 (216) 5930512 F: (216) 593 05 19 E: puratos@puratos.com.tr W: www.puratos.com.tr RAFİNE GIDA İTH. İHR. SAN. VE TİC. LTD. ŞTİ. KÜÇÜK BAKKALKÖY MAH. KEREM BEY SOK. NO:7/1 ATAŞEHİR İSTANBUL T: +90 (216) 4560860 F: (216) 456 53 68 E: kalite@unartistanBLV.com.tr W: www.unartistanBLV.com RAM TEKS. SAN VE DIŞ TİC. LTD. ŞTİ KÜÇÜK BAKKALKÖY MAH.KEREMBEY SOK NO:7/1 ATAŞEHİR / İSTANBUL T: +90 (216) 4560860 F: (216) 456 53 68 E: kalite@unartistanBLV.com.tr W: www.unartistanBLV.com RAPSODİ ÇİKOLATA SAN.VE TİC.A.Ş. HARAPARASI 117.SOK.5/2 MERKEZ / HATAY T: +90 (326) 3222069 F: (326) 322 20 69 E: budygart@hotmail.com RAPSODİ ÇİKOLATA ŞEKERLEME VE GIDA SAN. TİC. LTD. ŞTİ. 3.ORG.SAN.BÖLG.83229 NL.CADDENO:13 ŞEHİTKAMİL / GAZİANTEP T: +90 (342) 3374747 F: (342) 337 47 57 E: info@rapsodigida.com W: www.rapsodigida.com RAZI İLAÇ BİTKİSEL ÜRN. 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LTD. ŞTİ. AVPAŞA MAH. ORG. SAN. BÖLG. ACAR SOK. NO:3 KESTEL / BURSA T: +90 (224) 3720471 F: (224) 372 01 16 E: sener@sener.web.tr W: www.sener.web.tr ŞENKARDEŞ GIDA SAN. VE TİC. LTD. ŞTİ. ESKİŞEHİR KARAYOLU ÜZERI HANLI BELDESİ OTOBAN GİRİŞİ 8 KM. ADAPAZARI / SAKARYA T: +90 (264) 2764763 F: (264) 276 47 65 E: orhansenkardesler@ttnet.net.tr E: senkardesler@senkardesler.com.tr ŞENTAŞ TARIM ÜR. İHR. SAN. VE TİC. A.Ş. FATİH MAH. EGE CAD. NO:34 SARNIÇ GAZİEMİR / İZMİR T: +90 (232) 2813343 F: (232) 281 46 06 E: gurcan@sentas.com.tr E: ihracat@sentas.com.tr W: www.sentas.com.tr ŞENTAT ŞEKERLEME İNŞ. GIDA OTOM. SAN. TİC. LTD. ŞTİ. HACIYUSUF MESCİT MAH. 10544. SOK. NO:3 ŞEMS KARATAY / KONYA T: +90 (332) 3423339 F: (332) 342 33 39 E: info@sentatsekerleme.com W: www.sentatsekerleme.com.tr ŞIH MEHMET KÜŞNECİ - TUBA NUR ŞEKERLEME GATEM ŞEKERCİLER VE KURUYEMİŞLER SİT. 13.BLOK 60414 NOLU SOK. NO:37/39 ŞEHİTKAMİL / GAZİANTEP T: +90 (342) 2382059 F: (342) 238 08 94 E: suha.eldas@hotmail.com E: suha_eldass@hotmail.com ŞIHDOĞAN İNŞ. GIDA SAN.TİC. TAAH. TURZ. NAKL. LTD. ŞTİ. ESENTEPE MAH. HALICILAR SİT. 63. SOK.NO:34 KOCASİNAN / KAYSERİ T: +90 (352) 2407221 F: (352) 240 74 22 E: sihdogan@hotmail.com ŞİMŞEK BİSKÜVİ VE GIDA SAN. A.Ş ORGANİZE SAN. BÖLGESİ KARAMAN T: +90 (338) 2241320 F: (338) 224 13 26 E: muhasebe@simsek.com.tr E: hasanbulbul@simsek.com.tr W: www.simsek.com.tr ŞİPA GIDA SAN.VE TİC. A.Ş MERKEZ MAH.EYÜP SULTAN CAD. NO:32 KAĞITHANE / İSTANBUL T: +90 (212) 3213434 E: atinccelen@gulluoglu.com ŞORAY GIDA İÇ VE DIŞ TİC. PAZ. LTD. ŞTİ. KONYA ORG. SAN. BÖL. BÜYÜK KAYACIK MAH. 8. SOK. NO:19 ŞEMS SELÇUKLU / KONYA T: +90 (332) 2390400 F: (332) 239 05 00 E: info@soraycikolata.com.tr E: info@tatlisumak.com.tr W: www.soraycikolata.com.tr ŞÖHRET ÇİKOLATA BİSKUVİ GIDA MAKİNA OTOM. SAN. VE TİC. LTD. ŞTİ. 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İDEALTEPE MEVKİİ 119/B MALTEPE / İSTANBUL T: +90 (216) 3660328 F: (216) 366 03 27 E: muhasebe@izgaraci.com.tr E: info@troyadisticaret.com TRUST DIŞ TİC.İNŞ.VE TURZ. LTD. ŞTİ KOCATEPE MAH. ŞEHİT MUHTAR CAD. NO:51 K:4 BEYOĞLU / İSTANBUL T: +90 (212) 3615614 F: (212) 361 56 17 E: trust-tr@trust.com COFFEE 100 CONFECTIONERY&SWEET CHOCOLATE&COCOA PRODUCTS MISCELLANEOUS EDIBLE PREPARATIONS PREPARATION OF CEREALS, FLOUR OR STARCH OR MILK turkishconfectionery.org.tr Tu r k i s h C o n f e c t i o n e r y E x p o r t e r s ’ C O M PA N Y L I S T COMPANY NAME E M ADDRESS TUDEM DIŞ TİC. ENER. İÇE. GIDA TURZ. İNŞ. SAN. VE TİC. LTD. ŞTİ. EĞİRDİR YOLU 10. KM MERKEZ / ISPARTA T: +90 (246) 2241900 F: (246) 224 19 00 E: info@tudemdisticaret.com.tr W: www.frupan.com.tr TULUM GIDA SAN. VE NAK. TİC. LTD. ŞTİ. ISPARTA-EĞİRDİR KARAYOLU 10.KM MERKEZ / ISPARTA T: +90 (246) 2594636 F: (246) 259 46 26 E: mustafatulum@frupan.com.tr W: www.frupan.com.tr TUMU DAYANIKLI TÜK.MALLARI OTO. GIDA İNŞ.TURZ.TEKS. TİC.VE SAN. LTD. ŞTİ. TAPTUK EMRE MAH. PR. DR. HALİL CİN CAD. NO:42 MERKEZ / KARAMAN T: +90 (338) 2170202 F: E: info@tumu.com.tr TUNAŞ GIDA PAZ. SAN. VE TİC. LTD. ŞTİ. 2. ORG. SAN. BÖL. C. DOĞAN BLV. NO:3 ŞEHİTKAMİL / GAZİANTEP T: +90 (342) 3373333 F: (342) 337 33 47 E: tunas@tunas.com.tr W: www.tunas.com.tr TUNÇKAYA KİMYEVİ MAD. TİC VE SAN. A.Ş. TUZLA ORGANİZE DERi SAN. BÖL.YA-10 PARSEL TUZLA / İSTANBUL T: +90 (216) 591 00 84 F: (216) 591 01 90 E: z.tunc@tunckayaltd.com W: www.tunckayaltd.com TURAN ARAR - GAYRET GIDA İSTASYON MAH. ŞEHİT MÜCAHİT OKUR CAD. NO:38 GEBZE / KOCAELİ T: +90 (262) 6555838 E: gayretgida@outlook.com.tr TURGE MOBİLYA İÇ VE DIŞ TİC. LTD. ŞTİ. FATİH MAH. ATATÜRK CAD. NO:178K:5 HÜKÜMET BİNASI ARDEŞEN / RİZE T: +90 (464) 6235314 E: kenanyazizi5334@hotmail.com TURKCONE GIDA SAN.İ TURZ. VE DIŞ TİC. A.Ş. 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