hacettepe ün vers tes beytepe kampusu kütüphanes
Transkript
hacettepe ün vers tes beytepe kampusu kütüphanes
HACETTEPE ÜNİVERSİTESİ BEYTEPE KAMPUSU KÜTÜPHANESİ'NDE BULUNAN YABANCI TURİZM KİTAPLARI (AĞUSTOS 1983 İTİBARİYLE) Bülent Ağaoğlu İstanbul, 1983 1. AMERICAN ASSOCIATION FOR HEALTH, PHYSICAL EDUCATION and RECREATION. RESEARCH COUNCIL: Research Methods in Health, Health, Physical Education and Recreation. Recreation 2nd ed. Edited by M. Gladys SCOTT, Washington, American Association For Health, Physical Education, and Recreation, 1959, 536 p. illus., 24 cm. (GV/14. 5/A34/1959) 2. ARCHER, Brian: Tourism Tourism Multipliers; The State of The Art. Art Bangor, Univ. of Wales, 1977, 85 P. (G/155/AL/1977) 4. BALL, Edith L.: Leisure Services Preparation; A Competency Based Approach By Edith L. BALL and Robert E. CIPRIANO. New Jersey. Prentice-Hall, 1978, 324 p. (GV/181.4/B34/1978) 5. BANNON, Joseph S.: Outreach: Extending Community Service in Urban Areas. Areas edited by Joseph J. BANNON. Springfield, 111p. Thomas 1973 (GV/14.5/B.33/1973) 1. Recreation leadership; 2, Youth-United States-Recreation; 3. Socially handicapped-United States-Recreation. 6. BEAVIS, J. R. S.: A Manual Of Hotel Reception. By J. R. S. Beavis and S. MEDLIK. 3rd. ed. Prep. with R. A. PULLEN, London, Heinemann, 1981, 257p. (TX/911/B35/1981) 7. BERTRAM, Peter: Fast Food Operations. Operations 8. BIGOT, B. : Choix Choix du mode de financement du material et equipement en Restauration. Choix d'une Formule de Touristiques, 1980, 102 Restauration: Criteres de Marche et Criteres de Rentabilite. Droit, Centre des Hautes Etudes Touristiques p. Dış kapak "Etudes et Memoires" adını taşıyor. (TX/945/B487/1980) 9. BLOHBERGER, Günter: Was ist Fremdenverkehr? 10. BOARDMAN, Richard Douglas: Hotel and Catering Costing and Budgets. Budgets 3rd ed. London, Heinemann, 1980, C1978, 201 s. (TX/911.3/C65/B62/1978) 11. BORNET, B.: Tourisme et Environnement: Fautil Souhaiterune Concentration ou une Deconcentration Touristique? Droit, Centre des Hautes Etudes Touristiques, 103 s. Dış kapak "Les Cahiers du Tourisme" adını taşımaktadır. (G/155.A1/B.645/1979) 12. BOURSEAU, Marcel: La Gestion Hoteliere: Exploitation. Commercialisation. Administration. Administration Paris, Flammarion, 1974, 1180 s. (TX/911/B63/1974) 13. BOYER, Marc: Le Tourisme. Tourisme Paris, Editions du Seuil, 1972, 261 s. (N/G/155.F8/B692/1972) 14. BRODNER, Joseph ed.: Profitable Food and Beverage Operation. Operation Ed. By Joseph Brodner, Howard M. CARLSON and Henry T. Maschal. 4th rev. ed. Rochelle Park, Heyden, 1962, 485 s. (TX/945/B66/1962) 15. BRYDEN, John M.: Tourism and Development; A Case Study of The Commonwealt Caribbean, Caribbean Cambridge, Univ. Pr., 1973, 236 s. (G/155/W4/B79/1973) 16. BURKART, A. J. - S. MEDLIK: Tourism. Past. Present and and Future. Future 17. CAMUSET, François: Concentration ou Etalement? Plaidoyer Pour la Survie des Vacances. Vacances Univ. d'Aix Marseille, Centre d'Etudes du Tourisme, 1975, 527 s.+ Ek(A-F) (G/155.F8/C159/1975) 18. CAZES, G.: Le TiersTiers-Monde vu par les Publicites Touristiques: Touristiques: Une mage Geographique Mystifiante Droit, Centre des Hautes Etudes Touristiques, Touristiques 1976, 52 s. Dış kapak "Les Cahiers du Tourisme" adını taşıyor" (HF/5804/C319/1976) 19. CHOI, Frederick D. S. - Gerhard G. MUELLER: An Introduction to Multinational Accounting 20. CLAWSON, Marion: Economics of Outdoor Recreation. Recreation By M. CLAWSON and J. L. KNETSCH. Baltimore, J. Hopkins Univ. 1974, 328 s. C1966. (GV/182.2/C55/1966) 21. COFFMAN, C. Denitt: Marketing for a Full House; A complete Guide to Profitable Hotel/Motel Operational Planning, Ed. by Helen J. Recknagel, Ithaca, Cornell Univ., 1979, C1975, 384 s. (TX/911.3/M3/C64/1975) 2 22. COLTMAN, Michael M.: Financial Management For The Hospitality Industry. Industry. Boston, CBI, 1979, 245 s. (TX/911.3/F5/C64/1979) 23. CURRAN, Patrick J.T. : Principles and Procedures of Tour Management. Management Foreword by S.I. Porrath, 'Boston, CBI, 1978, 152 s. (G/154.7/C78/1978) 24. DINOT, A.: La Legistration Hoteliere: Lycees Techniques Hoteliers. Hoteliers Colleges Techniques Section Hotellerie Collectivites. 3e ed, Paris. Editions J. Lanore, 1979, 134s. (TX/912/D61/1979) 25. DOSWELL, Roger: Case Studies in tourism; the International Federation for Productive Tourism. Tourism London, Barrie, 1978, 148 s. (G/155/A1/D67/1978) 26. DUKAS, Peter: Hotel Front Office Management and Operation. Operation 3nd ed, Dubuque , W.M.C. Brown, 1970, 174s. (TX/911/D86/1970) 28. FARNHAM, Carrie Evengeline: American Travellers in Spain: The Spanish inns . 1776-1867, New York, AMS, 1966, 58s. (Columbia University Studies in Romance Philology and Literature V.29) (PC/13/C64/1966/C.29) 29. FAY, Clifford T.: Managerial Accounting Accounting For The Hospitality Service Industries. Industries By Clifford T. FAY, Richard C. Rhoads and Robert L. Rosenblatt. 2nd. ed. Dubuque Iowa, WMC, Brown, 1976, 596 s. (HF/5686/F36/1976) 30. FREMDENVERKEHRSWISSENSCHAFLICHES Institut Salzburg. Veroffentlichungen Universitatsverlag A Pustet. Mevcut ciltler; c.1-4 (G/115.A1/F.675/1970) Bd 1-1970- Salzburg, 31. GRAY, H. Peter: International Travel - International. Trade. Trade By Peter H. GRAY, Lexington, Heath Lexington Books, 1970, XIII+264 p. 23 cm. (G/155.A1/G7/1970) 32. GREEN, Eric F.: Profitable Food and Beverage Management: Planning, Planning By Eric F. GREEN, Galen G. DRAKE and F. JEROME SWEENEY. Rochelle Park, N.J. HAYDEN, 1978, 342 s. (TX/911.3/M.27/G74/1978) 33. GRENIER, Sargos Aline: La Defense de L'Environnement. L'Environnement 34. GUN, Clare A.: Tourism Planning. Planning New York, Crane Russak, 1979, 371 s. (GX/155/A1/G86/1979) 35. GUTERMAN, Stanley S. : The Machiavellians: A Social Psychological Study Of Moral Character and Organizational Milieu. by Stanley S. Guterman. Lincoln, University of Nebraska Nebraska Press, 1970, XVIII+178 p. 2. Hotels, Milieu taverns, etc-employees. (HM/132/G86/1970) 36. HORWATH, Ernest B.: Hotel Accounting. Accounting BY Ernest B. Horwath and Louis Toth 4th ed. Rev. by John D. Lesure. New York, Wiley, 1978, 424s. (HP/5686/H75/H6/1978) 37. HOCHE, Kurt: Konferenzen: Planung. Vorberzitung. Vorberzitung Durcfuhrung, Auswertung 38. HUDMAK, Lloyd: Tourism: A Shrinking World. World Columbus, Grid, 1980, 290 s. 39. HURST, Rosemary: Housekeeping Management For Hotels and Residential Establishments. Establishments London, 1980, Heinemann, c1971, 165 s.(TX/912/H945/1971/h) 40. HURST, Rosemary: Services and Maintenance for Hotels and Residential Establisments. Establisments London, Heinemann, 1982, C1971, 144 s. (TX/912/H945/1971) 41. KAHRL, William F.: Modern Food Service Planning. Planning 42. KASAVANA, Michael L.: Hotel Information Systems; A Contemporary Approach to Pront Office Procedures. Boston, CBI, 1978, 269 s. (TX/911.3/M27/k38/1978) 3 43. KAZARIAN, Edward A.: Work Analysis and Desing for Hotels, Hotels, Restaurants and Institutions. Institutions 2 nd ed. Westport, Avi, 1979, 390 s. (Tx/911.3/M.27/K.4/ 1979) 44. KEISER, James R.: Principles and Practice of Management in The Hospitality Industry. Industry Boston, CBI Pub., 1979, 430 s. (TX/911.3/M.27/K.45/1979) 45. KOTAS, Richard: Management Accounting for Hotels and and Restaurants: A Revenue Accounting Approach. London, Surrey Univ., 1977, 271 s. (HP/5686. H75/K62/1977) 46. KRECK, Lothar A.: Operational Problem Solving for The Hotel and Restaurant Industry: The Pulman Method. Boston, CBI, 1978, 167 s. (TX/911.3/M.27/K.73/1978) 47. LAND and leisure: Concepts and Methods in Outdoor Recreation Recreation. Ed. by Carlton S. Van Doren, George B. Priddle and John E. Lewis. 2nd. ed. London, Methuen, C1974, 1979. 317 s. (GV/191.4/F57/1979) 48. LANFANT, Marie-Françoise: Les Theories du Loisir: Socioloqie du loisir et ideologies. ideologies Paris, Pres Universitaires de France, 1972, 254 s. (Sup. Le Sociologie No: 27) (GV/14/L27/1972) 49. LANQUAR, Robert: Agences et Associations de Voyages. Voyages Paris, Presses Univ. de France, 1979, 127 s. (G/154/L289/l979) 50. LANQUAR, Robert: Le Tourisme Social. Social Par Robert Lanquer et Yves Raynouard, Vendome, Pres. Universitaires de France, 1978, 126 s. (G/155.F8/L289/ 1978) 51. LAPORTE, Christian:: Les Etudes Prealables a L'Investissement Hotelier: Elements Produit. Produit Marche et. Rentabilite Previsionnelle d'exploitation. Droit, Centre des Hautes Etudes Touristiques, 1976, 87 s. Dış kapak "Les Cahiers du Tourisme" adını taşımaktadır. (HF/5686/H75/L317/1976/e) 52.LAPORTE, Christian: Les Etudes Preables a L'Investissement Hotelier: La Rentabilite Economique et Financiere de L'Investissement. Droit, Centre des Hautes Etudes Touristiques, 1977. dış kapak "Les Etudes Cahiers du Tourisme" adını taşımaktadır. (HF/5686/H75/L317/1977) 53.LATTIN, Gerald W.: Modern Hotel and Motel Management. Management By Gerald W. Lattin, Marshall C. Warfel and Thomas W. Lattin. 3rd. ed. San Fransicco, Freeman, 1977, 289 s. (TX/911.3/M27/L38/1977) 54. LEISURE Counseling, an Aspect of Leisure Education. Education Ed. By Arlin Epperson, Peter A. WITT and Gerald HITZHUSEN, Springfield, Thomas 1977, 377 s. (GV/14.5/L38/1977) 55. LEONNETT, Jean: Le Droit du Tourisme et des Voyages. Voyages By Jean Leonnet et Pierre Fontaine. Paris, J.Delmas, 1971, 315 s. (G/155/L.554/1971) 56. LES Effets du Tourisme sur les valeurs SocioSocio-Culturelles Culturelles. elles Par, J.M. Thurot (et. all). Droit, Centre Des Hautes Etudes Touristiques, 1976, 53 s. Dış kapak "Les Cahiers du tourisme" adını taşıyor. (G/155/FL/E36/1976) 57. LEVINSON, Charles: FoodFood-Beverage Operation: CostCost-Control Systems Management 58. LUNDBERG, Donald E. : The Hotel and Restaurant Business. Business 3rd ed. Boston, CBI 1979, 378 s. (TX/911/L785/1979) 59. LUNDBERG, Donald E. : The Management of People in Hotels, Restaurants and Clubs Clubs. By Donald E. Lundberg and James P. Armatas. 4th ed. Dubuque, IOWA WCB, 1980, 368 s. (TX/911.3/L86/1980) 60.LUNDBERG, Donald E. : The Tourist Business. 4th ed. Boston, CBI, 1980, 334s. (G/155.A1/L8/1980) 61. MAC CANNEL, Dean: The Tourist: A New Theory of The Leisure Class. Class New York, Schocken, 1976, 214 s. (G/155.A1/M17/1976) 4 62. MAGURN, J. Philip: A Manual Of Staff Management in Hotel and Catering Industry. Industry London, Heinemann, 1980, C1977, 338 s. (TX/911.3/P4/M34/1977) 63. THE MANAGEMENT Of Tourism: A Selection of Readings. Readings Comp. and ed. By A. J. BURKART and S. MEDLIK. London, Heinemann, 1981, C1975, 237s. (G/155.A1/M24/1975) 64. MANAGEMENT Science Applications to Leisure Time Operations. Operations Ed. by Shaul P. LADANY. Amsterdam, North Holland, 1975, 373 s. (Studies in management Science and Systems No: 4) (G/155.A1/M25/1975) 65. MEDLIK, S.: The Business of Hotels . London, Heinemann, 1980, 176 s. (TX/911.3/M27/M42/1980) 66.MEDLIK, S.: Profile of The The Hotel and Catering Industry. Industry 2nd ed. Prep. With D. W. Airey. London, Heinemann, 1978, 282 s. (TX/910.67/M42/1978) 67. NEAL, Jack A.: Reference Guide for Travellers. Travellers Compiled and edited by. J.A.NEAL - R.R. BOWKER Company New York London 1969, XI+674 p. 26 cm. (M/Z/6011/N4/1969) 68. NEVLINGER, John: The Psychology of Leisure: Research Approaches to the Study of Leisure Leisure. Springfield, Charles C. Thomas, 1974, 216 s. (GV/14/N38/1974) 69. OPPITZ, Werner: Fremdenverkehr: Organization und Verwaltung. Verwaltung 70. THE ORGANIZATION FOR ECONOMIC COOPERATION and DEVELOPMENT: Tourism Policy and International Tourism in OECD Member Countries; Evolotion Evolotion of Tourism in OECD Member Countries in 1970 and the Early Months of 1980. 1980 Paris, OECD, 1980, 189 s. (G/155.A2/01/1980) 71. PEDDERSEN, Raymond B. / Arthur C. AVERY (et. al.): Increasing Productivity in Food Service 72. PEYRE, Christiane: Historie et legendes legendes du Club Mediterranee. Mediterranee Par Christiane Peyre et Yves Rayuouard. Paris, Editions du Seuil, 1971. 267 s. (G/154/P48/1971) 73. PODD, George 0.: Planning and Operating Motels and Motor Hotels. Hotels By Georg 0. Podd and John D. Lesure. Rochelle Park, Hayden, 1964, 343 s. (TX/911/P58/1964) 74. POWERS, Thomas F.: Introduction to Management in the Hospitality Industry New York, Wiley, 1979, 382s. (TX/911.3/M27/P68/1979) 75. PÖSCHL, Arnold E.: Volksvirtschaftslekre 76. READINGS On Managing Hotels/Restaurants/Institutions Hotels/Restaurants/Institutions. stitutions Ed. by Dunnovan L. Sapienza, James R. Abbey and Jerome J. Vallen. Rochelle Park, N.Y. Hayden Books 1977, 394 s. (TX/911.3/R4/1977) 77. RENOUX, Maurice: Les Methodes de Prevision de la Demande Touristioue et Recreative. Recreative Droit, Centre Les Hautes Etudes Touristiques, 1973, 45 s. Dış kapak "Les Cahiers du Tourisme" adını taşımaktadır. (G/155.F2/R296/1973) 78. RETEL, Jacques O: Les Gens de l'Hotellerie. l'Hotellerie Pref de Paul-Henry Chombart de Lauwe. Paris, Editions Ouvriers, 1965, 262s. (Collection "l'Evolotion de la Vie Sociale") (TX/911.2/R4/1965) 79. ROGERS, H. Anthea: Economics for the hotel and Catering Industry: A Basic Course. Course By. H. Anthea Rogers and Diana K. Phipps. London, Barrie, 1977, 199 s. (TX/911.3/M27/R67/l977) 80. SALVATO, Joseph A.: Guide d'Hygiene dans les Etablissements Touristiques. Touristiques Geneve, Organisation Mondiale de la Sante, 1977, 153 s. (RA/618/S24/1977) 81. SAMSON, Marcel: Les Villages de Vacances de Type Social. Social 2 eme ed. Droit, Centre des Hautes Etudes Touristiques, 1977, 50 s. Dış kapak "Les Cahiers du Touristique" adını taşıyor. (TX/911.2/S49/1977) 5 82. SCHWARZ, Jean Jacques: Dynamique du Tourisme Et Marketing. Marketing Univ. de Droit Centre des Hautes Etudes Touristiques, 1976, 441 s. (G.155.s9/1976) 83. SEELEY, Ivor Hugh: Outdoor Recreation and The Urban Environment. Environment London, Mac-Millan, 1973, 235 s. (GV/182.2/S43/1973) 84. SIMMONS, I. G: Rural Recreation in The Industrial World. World London Arnold c1975. 310s. (GV/191.6/S55/1975) 85. SUTTON, Donald E.: Financial Management in the Hotel and Catering Operations. Operations 2nd. ed. London, Heinemann, 1983, 331 s. (HF/5686/H75/S89/1983) 86. TANEJA, Navai K.: The Commercial Airline Industry: Managerial Practices and Policies 87. TUCKER, Georgina: The Proffessional Housekeeper Housekeeper. By G. Tucker and M. Schneider. 2nd ed. Boston, CBI, 1982, 451 s. (TX/928/T8/1982) 88. VALLEN, Jerome: Check inin-check out; out; Principles of effective front Office Management. Management 2nd ed. Dubuque, IOWA, W. C. Brown, 1980, 308 s. (TX/911/V24/1980) 89. WARNER, Mickey: Industrial Food Service and Cafeteria Management. Management 90. WHAT Recreation Research Says to the Recreation Prnactitioner Prnactitioner. Ed. By Donald A. PELEGRINO, Washington, American Ass. of Leisure and Recreation 1975, 72 s. (GV/14.5/W45/1975) 91. WORLD TOURISM ORGANIZATION: Handbook on Sampling Methods Applicable to tourism statistics. statistics By WTO and Organisation Mondiale du Tourisme. Madrid WTO, t.y. 42s. (G/l55/A1/W893/H19) 92.WORLD TOURISM ORGANIZATION: Methodological Supplement to World Travel Travel Statistics Statistics. By WTO and Organisation Mondiale du Tourisme, Madrid WTO, 1978, 328+29s. (G/155.A1/W893/1978/M46) 93. WORLD TOURISM ORGANIZATION: Technical Handbook on The Collection and the Presentation of domestic and International Tourism Statistics. By WTO and Organisation Mondiale Tourisme, Madrid, WTO, 1981, 147+65 s. (G/155/A1/W893/1981/T225) 94. WORLD TOURISM ORGANIZATION: The Travel Item in the Balance of Payments. Payments By WTO and Organization du tourisme, Madrid, WTO, t.y. 37 s. (G/155/A1/W893/T67) 95. WYLSON, Anthony: Desing, for leisure entertainment. entertainment London, Wewnes, Butter Butterworths, 1980, 150 s. (NA/6800/W978/1980) 96. ZEDEK, Gustav:: Fremdenverkehr, Band: III; Grundlagenn um Instrumentarium der Fremdenverkehrspolitik 6