Assoc. Prof. M. Fatih Uyar
Transkript
Assoc. Prof. M. Fatih Uyar
Curriculum Vitae Date Prepared: 07.25.2016 Name: MUHEMMET FATIH UYAR Work Email: UYAR@HACETTEPE.EDU.TR Personel Email: MFUYAR@GMAIL.COM Place of Birth: ANKARA/TURKEY Education 2003 BACHELOR DEGREE NUTRITION AND DIETETICS 2006 MASTER’S DEGREE 2009 DOCTORATE DEG. INS.FOOD SERVICE MANAGEMENT NUTRITION AND DIETETICS HACETTEPE UNIVERSITY HACETTEPE UNIVERSITY HACETTEPE UNIVERSITY Postdoctoral Training 2014-2015 2015-2016 POST DOC.VISITING PROFESSOR POST DOC.VISITING PROFESSOR DR.JONATHAN ALLEN NC STATE UNIVERSITY DR.UMUT OZCAN HARVARD UNI BOSTON CHILDRENS HOSPITAL Faculty Academic Appointments 2003 RESEARCH ASS. NUTRITION AND DIETETICS HACETTEPE UNIVERSITY,ANKARA, TURKEY 2006 VISITING SCHOLAR NUTRITION AND DIETETICS FLINDERS UNIVERSITY,ADELAIDE, AUSTRALIA 2009 LECTURER,PHD NUTRITION AND DIETETICS HACETTEPE UNIVERSITY, ANKARA,TURKEY 2011 ASSISTANT PROF NUTRITION AND DIETETICS HACETTEPE UNIVERSITY,ANKARA, TURKEY 2013 ASSOCIATE PROF NUTRITION AND DIETETICS HACETTEPE UNIVERSITY, TURKEY 2014 VISITING PROF NUTRITION AND DIETETICS NC STATE UNI,USA 2015 VISITING PROF ENDOCRINILOGY DEP. HARVARD UN. MEDICAL 1 SCHOOL,USA Appointments at Hospitals/Affiliated Institutions 2011-2014 2011-2014 DEPUTY COORDINATOR AND COORDINATOR DEPUTY HEAD DOCTOR FOOD SERVICE DEPARTMENT PHYSICAL THERAPY HOSPITAL HACETTEPE UN. HACETTEPE UN. Major Administrative Leadership Positions 2012-2014 VICE DEAN 2012-2013 MEMBER OF BOARD 2012-2014 2009-2014 DEPUTY HEAD DOCTOR HEAD OF FOOD SAFETY AND NUTRITION PRIVATE DIETETIAN TO THE TURKISH PRESIDENT HEAD OF SOCIAL AFFAIRS RESPONSIBLE PERSON FOR PRESIDENTIAL HEALTH CARE FACILITY FOOD AND NUTRITION COORDINATOR IT COORDINATOR 2009-2014 2013-2014 2013-2014 2013-2014 2012-2014 HACETTEPE UN. FACULTY OF HEALTH SCIENCES HACETTEPE UN. FACULTY OF HEALTH SCIENCES HACETTEPE UNIVERSITY HOSPITAL TURKISH PRESIDENCY TURKISH PRESIDENCY TURKISH PRESIDENCY HACETTEPE UNIVERSITY HACETTEPE UNIVERSITY 2010-2014 HEAD OF INSTITIONAL FOOD SERVICE DIVISION 2007-2012 COORDINATOR OF ERASMUS PROG. 2 HACETTEPE UNIVERSITY FACULTY OF HEALTH SCIENCES HACETTEPE UNIVERSITY FACULTY OF HEALTH SCIENCES DEPT.OF NUTRITON AND DIETETICS HACETTEPE UNIVERSITY FACULTY OF HEALTH SCIENCES DEPT.OF NUTRITON AND DIETETICS Professional Societies Membership and Managements in Organizations 2003TURKISH DIETETIC ASSOCIATION MEMBER 2006-2008 TURKISH DIETETIC ASSOCIATION MEMBER OF BOARD 2000-2003 HEAD OF NUTRITION AND DIETETICS HACETTEPE UNIVERSITY CLUB 2001-2003 STUDENT REPRESANTATIVE HACETTEPE UNIVERSITY DEPÇ NUTRITION AND DIETTEICS 2001-2002 DEPUTY HEAD OF STUDENT HACETTEPE UNIVERSITY REPRESANTATIVE COUNSIL 2008-2009 TURKISH REPRESANTATIVE EUROPEAN FEDERATION OF THE ASSOCIATION OF DIETITIANS 2008-2009 TUKISH REPRESANTATIVE INTERNATIONAL CONGRESS OF DIETATIC ASSOCIATONS Editorial Activities TURKISH JOURNAL OF NUTRITION AND DIETETICS TURKISH JOURNAL OF MEDICAL SCIENCES AFRICAN HEALTH SCIENCES (2016) 3 Peer Reviewed Publications In Print Or Other Media 1. Inflamation Improves Glucose Homeostasis Through IKKβ-XBP1s Interaction Junli Liu, Dorina Ibi, koji Taniguchi, Jaemin Lee, Hilde Herrama, Bedia Akosman, Patrick Mucka,Mario Andres Salazar Hernandez, Muhemmet Fatih Uyar, Sang Won park, Michael Karin & Umut Ozcan, Cell In press 2. Aflatoxin M1 and ochratoxin A levels in human breast milk: the relation with nutritional status of mother's in Ankara, Turkey BANUGÜL BARUT UYAR, NİLGÜN KARAAĞAOĞLU, GÖZDE GİRGİN, AYLİN GÜRBAY, MUHEMMET FATİH UYAR, ERGUN KARAAĞAOĞLU Available online: 05.07.2016 PDF Last modified on 30.06.2016 DOI: 10.3906/sag-1507-113 3. Derya Dikmen, Kızıl, M., Uyar, M.F. & Pekcan, G. Testing Two Nutrient Profiling Models of Labelled Foods and Beverages Marketed in Turkey. Central European Journal of Public Health 23, 155-160 (2015). 4. Kizil Mevlude, Wassouf Nagham,Tengilimoglu Metin Mercan Merve,Gumus Damla, Dikmen Derya, Uyar Muhemmet Fatih . Detection of Escherichia coli 0157:H7 and Salmonella SPP. In Unpacked Spices by Molecular Microbiological Analysis Method. J Nutr and Diet 43(3), 228-236 (2015) 5. Saniye Bilici, Fatma Saglam, Yasemin Beyhan, Banugul Barut-Uyar, Derya Dikmen, Zeynep Goktas, James Attar, Patrick Mucka & Muhemmet Fatih UYAR. Energy Expenditure and Nutritional Status of Coal Miners: A Cross-Sectional Study. Archives of Environmental & Occupational Health (2015). 6. Akif Altınbaş, M.Fatih Uyar, Emin Altıparmak. Fasting Worship and Gastro-intestinal System Problems. Journal of Numune Health Issue 12, July-August 2013 7. Altinbas, A., Aktas, B., Yilmaz, B., Ekiz, F., Deveci, M., Basar, O., Simsek, Z., Coban, S., Tuna, Y., Uyar, M.F. & Yuksel, O. Adding pineapple juice to a polyethylene glycol-based bowel cleansing regime improved the quality of colon cleaning. Ann Nutr Metab 63, 83-87 (2013). 8. Kizil, M., Oz, F., Dikmen, D., Uyar, M.F. & Besler, T. Determination of Heterocyclic Aromatic Amine Content in Turkish Meatball Dishes. Journal of Animal and Veterinary Advances 12, 705-711 (2013). 9. Uyar, M.F., Dikmen, D., Kızıl, M., Tengilimoglu, M., Bilici, S., Tavaslı, A. & Sağlam, F. Patients Satisfaction Level Before and After HACCP/ISO 22000 Implementations to Food and Food service in University Hospital, Ankara, Turkey. HealthMED 6, 348-351 (2012). 10. Besler, H.T., Buyuktuncer, Z. & Uyar, M.F. Consumer understanding and use of food and nutrition labeling in Turkey. J Nutr Educ Behav 44, 584-591 (2012). 11. Uyar M.F., Tengilimoğlu M.M. Staphylococcus aureus in Food Poisoning (review), J Nutr and Diet 40(1):96-103/2012 12. Uyar, M.F., Dikmen, D., Kızıl, M., Tengilimoğlu, M.M., Uyar, B., Bilici, S., Ayaz, A. & Beyhan, Y. E.coli Assessment of “Kasar Cheese” via Compact Dry Method at Primary School Canteens. 4 Journal of Pure and Applied Microbiology 5(2):629-632, 629-632 (2011). 13. Uyar, M.F., Alp, A., Mirza, H.C., Ruh, E., Kizil, M., Dikmen, D., Bü yü ktuncer, Z., Sener, B. & Beyhan, Y. The Determination of S.aureus and S.aureus Enterotoxin A Producing Strain by Real-Time PCR at Meatball Meals of Two Hospitals in Ankara. Journal of Pure and Applied Microbiology 5, 19-24 (2011). 14. Uyar M.F., Dikmen D., Kızıl M., Tengilimoğlu M.M, Aydın M., Hamurcu E. & Y., B. Determination of Satisfaction Level With the Institutional Food Services of Hospitalized Orthopedic Patients in a University Hospital length of hospital stay. Beslenme ve Diyet 39, 2127 (2011). 15. Ayaz, A., Bilici, S., Uyar, M.F., Ay, B., Börekçi, S. & Kök, E. Consumer acceptance,knowledge and attitudes towards organic and genetically modified foods: a cross-sectional study among Turkish university students. HealthMED 5, 1013-1020 (2011). 16. Uyar, M.F., Alp, A., Mirza, H.C., Ruh, E., Dikmen, D., Kızıl, M., Şener, B. & Beyhan, B. Comparison of Two Different Hospital’s Cooking Methods for Microbial Cross Contamination. Beslenme ve Diyet 38, 61-67 (2010). 17. Uyar, M.F., Bilici, S., Beyhan, Y., Sağlam, F., Kızıl, M., Dikmen, D. & Tengilimoğlu, M. Detection of the E.coli Presence with Compact Dry Method in Raw Sucuks Sold Primary School Canteens. Beslenme ve Diyet 37, 11-15 (2009). Thesis Uyar M.F., Service quality of the primary school canteens in Çankaya District of Ankara, encountered problems and solution suggestions, Master’s thesis, Institute of Health Science, 2006 Uyar M.F., The Determination of S. aureus and S.aureus Enterotoxin - A Producing Strain by Molecular Microbiological Methods at Meatball Meals of Two Hospitals in Ankara, Turkey, 2009. BEYHAN Yasemin; H.U Scientific Researches Unit, Support Project, 08 D02 401 001(113) (Done) Doctoral Thesis, Hacettepe University Institute of Health Science, Ankara, Books and Book Chapters 1. Beyhan Y, Sağlam F., Bilici S., Uyar M.F., Handbook of Health Services (Chapter 6: Nutrition), Ministiy of Justice General Directorate of Prisons and Detention Centers, Ankara 2006 2. Beyhan Y, Sağlam F, Bilici S, Uyar M.F., Food Poisoning and Prevention Ways. Nutrition Information Series (Editor: Besler H.T). General Directorate of Primary Health Care Service Ankara 2008 p371-380 5 3. Beyhan Y, Sağlam F, Bilici S, Uyar M.F.,Food Safety. Nutrition Information Series (Editor: Besler H.T) General Directorate of Primary Health Care Service Ankara 2008 p347-356 4. Bilici S., Uyar M.F. Handbook for Food Hygiene for The Primary School Students (Editors: Beyhan Y, Sağlam F. et al.), Ankara 2006 5. Uyar M.F., Effect High Heat Treatment on Food Components, Hacettepe University Nutrition and Dietetics Education Series 1 113-120 p., Ankara, 2010. 6. Beyhan Y, Sağlam F, Bilici S, Uyar M.F.,Food Safety. Nutrition Information Series (Editor: Besler H.T) General Directorate of Primary Health Care Service, Ankara 2012 Invited Audience 1. 2. 3. 4. 5. Food Service Systems Symposium, 3-6 June 2010, Northern Cyprus, Invited Speaker VII International Nutrition and Dietetics Congress, 14-18 April 2010, Istanbul, Invited Speaker XV th International Congress of Dietetics, September 8-11 2008 Japan Oral Presentation VI International Nutrition and Dietetics Congress, 2-6 April 2008 Antalya Oral Presentation International Hygiene Symposium, Cevahir Convention Center Istanbul,19-22 February 2007 (Invited Speaker) 6. National Nutrition and Dietetics Congress 22-24 March 2007 Kayseri, Turkey, (Invited Speaker) Projects 1. Detection of the E.coli Presence with Compact Dry Method in Raw Sucuks and Kasar Cheese (in sandviches) Sold Primary School Canteens at Cankaya District of Ankara, H.U, Department of Scienctific Research Department, Porject No:05 01 402 002 (Complete)Researcher 2. The Determination of S. aureus and S.aureus Enterotoxin - A Producing Strain by Molecular Microbiological Methods at Meatball Meals of Two Hospitals meals in Ankara, Turkey, 2009, Hacettepe University Department of Scienctific Research Department, (Complete) Project No: 08 D02 401 001(113) Researcher 3. Establishing Molecular Microbiology Lab at Hacettepe University Department of Nutrition and Dietetics, (Complete), PI 08A401003 Earned National and International Scholarships, Awards and Grands EU Scholarship FP6-022808 - 2nd SAFOODNET Seminar 22-23 October, Istanbul, 2007 EU Scholarship FP6-022808 - 2nd SAFOODNET 1st Workshop “Detection and Identification of Harmfull Microbes”10-12 December, Brno (Czech Republic) 2007 2007 - TUBİTAK Rapid Assistance Project, Doctoral Thesis (108S116) 2014-2016 TUBITAK 2219 Post Doc Research Scholar Support, USA 6 2014-2016 Hacettepe University Scientific Research Commission Support, Postdoc Research, USA Abstracts, Poster Presentations and Exhibits Presented at Professional Meetings 1. Günebak, Ç.T.; Sağlam, F.; Beyhan, Y.; Bilici, S.; Uyar, M.F., “Nutrition Status Assesment of Traffic Policemen worked in Ankara Region”, V.International Nutrition and Dietetics Congress, Ankara, April 2006, p.258. 2. Bilici, S.; Beyhan, Y.; Sağlam, F.; Günebak, Ç.T.; Uyar, M.F., “Evaluation of Patient Satisfaction in Food Service in Ankara”, V.International Nutrition and Dietetics Congress, Ankara, April 2006, p.253-254. 3. Uyar M.F., Beyhan Y., E.coli Assesment of “Sucuks” via Compact Dry Method., V. International Nutrition and Dietetics Congress, Ankara, April 2008, p260-261. 4. Uyar M.F., Beyhan Y., Anthropometric Measurements and BMI of 720 Primary School Students at Çankaya District of Ankara, (Poster Presentation) 15th International Congress of Dietetics, Yokohama, Japan, September 8-11 2008 pp.184 5. Uyar M.F., Beyhan Y., Service Quality of the Primary School Canteens in Çankaya District of Ankara, Encountered Problems ans Solution Suggestions, (Oral Presentation) 15th International Congress of Dietetics, Yokohama, Japan, September 8-11 2008 pp136 6. Dikmen D, Kızıl M, Uyar M.F., Neck Circumference and Its Relation to Blood Lipid Profiles of Shift Workers in Turkey., 16th International Congress of Dietetics, Sydney, September 2012 p44 7. Uyar M.F., Dikmen D, Kızıl M., Are Waist Circumference and BMI Simple and Good Predictors of Cardiovascular Disease Risk Factors In Male Shift Workers In Turkey, 16th International Congress of Dietetics, Sydney, September 2012 p152 8. Kızıl M., Dikmen D., Uyar M.F., Anthropometric Measurements are More Relevant With Total Cholesterol and LDL Cholesterol Levels Than Dietary Patterns In Male Shift Workers In Turkey, 16th International Congress of Dietetics, Sydney, September 2012 p152 9. Uyar M.F., Kizil M., Dikmen D., Tengilimoglu M.M. Nutritional Assessment of Factory Workers That Carried Out the Production of Automotive Spare Parts in a Special Factory VII.International Nutrition and Dietetics Congress, Antalya, April 2012, p.291292. 10. İnan E., Metin Tengilimoğlu M.M., Gümüş D., Dikmen D., Kızıl M., Uyar M.F., Evaluation of the Effectiveness of Hygiene Education Given to the Food Service System Personnel, IX. International Nutrition and Dietetics Congress, Ankara, April 2014 s174. (Oral Presentation) 11. Kasapoğlu S., Çakmak A., Pazarbaşı İ., Ülger N., Uyar M.F., The Impact of Nutrition Education on Female Students’ Eating Attitudes Majoring Nutrition and Dietetics, IX. International Nutrition and Dietetics Congress, Ankara, April 2014 s283 (Poster Presentation) 12. Tengilimoğlu Metin M.M., Uyar M.F., Kızıl M., Dikmen D., Assessment Of Frequency Of Food Consumption In a Group Of Students Studying School Of Physıcal Educatıon And Sports, IX. International Nutrition and Dietetics Congress, Ankara, April 2014 s307. (Poster Presentation) 13. Gümüş D., Metin Tengilimoğlu M.M., İnan E., Kızıl M., Dikmen D., Uyar M.F., Evaluation of the Effect of Income Level on Food Choices of Elementary School Students, IX. International Nutrition and Dietetics Congress, Ankara, April 2014 s3347 335 (Poster Presentation). 14. Metin Tengilimoğlu M.M., İnan E., Gümüş D., Kızıl M., Dikmen D., Uyar M.F., The Relationship Between Nutritional Habıts, Beliefs And Anthropometric Measurements in A Group Of Students Aged Between 12-15 Years, IX. International Nutrition and Dietetics Congress, Ankara, April 2014 s340 (Poster Presentation). 15. İnan E., Metin Tengilimoğlu M.M., Gümüş D., Kızıl M., Dikmen D., Uyar M.F., The Evaluation of Nutritional Status of Primary School Students in Turkey According to Dietary Guidelines for Turkey, IX. International Nutrition and Dietetics Congress, Ankara, April 2014 s343-344 (Poster Presentation). 16. Gümüş D., Ekinci Z., Erdem N.B., Dumankaya F.B., Arslan D., Aydoğan M., İnan E., Metin Tengilimoğlu M.M., Kızıl M., Uyar M.F., Dikmen D., The Assesment of the Effects of Nutrition Education on Snack Food Consumption of University Students Aged Between 19-25, IX. International Nutrition and Dietetics Congress, Ankara, April 2014 s316-317 (Poster Presentation). 17. Demir A., Altınbaş A., Bilici S., Uyar M.F., Karakılıç E., Caner S., Kırbaş Ö. The Impact of Body Weight Change on Body Composition and Biochemical Parameters With Application of Weight-Loss Diet. I. International Eastern Mediterranean Cardio metabolic Syndrome Congress, Cyprus, November 2014 (Poster Presentation) 18. D. Dikmen , S. Kasapoğlu , M.F.Uyar. Assessment of The Hand Hygiene Efficacy Of The Hand Dryers Used In The Food Service System Centers. Food Micro 2016 (Poster Presentation) 8 Bibliography Dr.M.Fatih UYAR, was born on 05.21.1980 in Ankara. After completing his primary and secondary education, in 1999, he entered in the Department of Nutrition and Dietetics, Hacettepe University (H.U.) and has had his undergraduate degree in 2003. Same year he enrolled Institutional Food Service Master’s Degree program at H.U Health Sciences Institute and began to work as a Research Assistant till 2009. During his thesis, he went to Australia and work as visiting scholar at Flinders University Department of Nutrition and Dietetics for 5 months. He finished his master’s thesis on subject of “Service quality of the primary school canteens in Çankaya district of Ankara, encountered problems and solution suggestions” in 2006 and became an Specialist Dietitian. He has been accepted to the PhD program to the department of Nutrition and Dietetics, Institute of Health Sciences, Hacettepe University in September 2006. During PhD thesis he was appointed as Private Dietitian to the 11 th President of the Republic of Turkey, Mr.Abdullah Gül by Turkish Presidency. He completed his PhD thesis on subject of “Determination of Staphylococcus aureus and Staphyiloccal Enterotoxin A presence by molecular and microbiological methods in meatball meals cooked by two different methods in hospitals" in 2009 and entitled as Doctor of Philosophy. He worked as Lecturer between 2009-2011, he continued to work as Assistant Professor in the same department between 2011-2013. Meanwhile Dr.Uyar was appointed as deputy coordinator of Food Systems and then as coordinator respectively by Prof.Dr.A.Murat Tuncer, Rector (Chancellor) of the Hacettepe University. Meantime he was acting as Deputy Dean of the Faculty of Health Sciences at Hacettepe University between 2012-2014. Also he had different roles at Faculty Board as representative of Assistant and Associated Professors. Dr.Uyar continues his academic life as Associate Professor at same University since 2013. Dr.Uyar supervised numbers of undergraduate and graduate students either at Masters Degree and PhD degree. Dr.Uyar has taken a very active role at improving/updating of health care facilities at Presidential palace and acted as the manager of Nutrition and Food Safety Department under the Health Department, Turkish Presidency. Later on health care facilities of Presidential Palace affiliated to the Hacettepe University Hospitals, and then he was appointed as Deputy Head Doctor of University hospitals who is responsible from Presidential Palace. Meanwhile, he was acting as Head of Social Services at Presidential Palace. After H.E Mr.Abdullah Gül complete his tenure Dr.Uyar went to United States and worked as visiting Scientist at North Carolina State University at Raleigh for a while then he transferred to Harvard University Medical School Boston Childrens Hospital as same position. Dr.Uyar married with Dr.Banugül Uyar and they have two boys and daughter named Hayati Kaan (9), Necdet Kerem (4) and baby girl Saadet Beren. 9