C.V. - Erciyes Üniversitesi | Gıda Mühendisliği Bölümü

Prof. Dr. Hasan YETIM - Erciyes Üniversitesi | Gıda Mühendisliği

37- Yetim, H., Sagdic, O. and Ozturk, I. 2008. Fatty acid compositions of cold press oils of seven edible plant seeds grown in Turkey, Chem. Of Natural Compounds, 44 (5): 634-636. 38- Sagdic, O., O...

özgeçmiş - Prof. Dr. Hasan YETİM

1- McClure, K.E., Yetim, H. and Crespo, L.F. 2004. Sheep Production, In: EOLSS: 5.24.3.3., Edited by Vladislav Kotchetkov, in Encyclopedia of Life Support Systems (EOLSS), Developed under the Auspi...

Curriculum Vitae

page 211, 24 ? 26 October, İstanbul. • 2007, Silici, S., O. Sagdic and L. Ekici, "Biological activity of Rhododendron honeys", 2nd International Congress on Food and Nutrition, Book of Abstracts, P...

Pdf İndir

14th ICC Cereal and Bread Congress. Beijing International Convention Center. Beijing, Çin. 14. ICC Hububat ve Ekmek Kongresi Bilgi için: Anita Habershuber, Event Management. ICC - International Ass...

Doç. Dr. FİGEN KOREL - gıda mühendisliği

10. Ocakoglu, D., F. Tokatli, B. Ozen ve F. Korel, “Distribution of Simple Phenols, Phenolic Acids and Flavonoids in Turkish Monovarietal Extra Virgin Olive Oils for Two Harvest Years,” Food Chemis...

Beraat OZCELIK ozcelik@itu.edu.tr ASSOC

4. I. Berktas, M. Mine Gültekin-Özgüven, and B. Ozcelik. 2011. The Effect of Different Antioxidants (Vitamin C, Green Tea Extract, Raisin Extract, Apple Extract and Purple Carrot Extract) on the Vi...

Özgeçmiş Dosyası İndir - Erciyes Üniversitesi Akademik Bilgi Sistemi

Karaman S., Karasu S., Törnük F., Toker Ö.S., Gecgel U., Sağdiç O., et al.,"Recovery Potential of Cold Press Byproducts Obtained from the Edible Oil Industry: Physicochemical, Bioactive, and Antimi...

C.V.

32. Tornuk, F., Ozturk, I., Sagdic, O., Yilmaz, A., Erkmen, O. 2014. Application of Predictive Inactivation Models to Evaluate Survival of Staphylococcus aureus in Fresh-Cut Apples Treated with Dif...

Candida Enfeksiyonları